Range Master U102210-04 Manual

Electric
Users Guide
Installation & Service Instructions
U102210 - 04

2
Be safe
Warning
Accessible parts will become hot in use.To avoid burns and scalds
children should be kept away.
If the younger members of your family are allowed into the kitchen we
strongly advise that they are kept under supervision at all times.I
We recommend you read the‘General Safety Instructions’ section if you
have not used a electric cooker before.We describe some basic guidelines
on how to use a cooker safely.
Electricity on
Make sure that the electricity supply is turned on.
Peculiar smells
When you first use your cooker it may give off a slight odour.This should
stop after a little use.

3
Contents
The Hob Page 4
The Griddle Page 4
The Warmer Page 5
The Grill Page 6
The Ovens Page 7
The Clock Page 8
Cooking using the timer Page 9
Oven cooking Page 10
Oven shelves Page 10
The Handyrack Page 11
Oven light Page 11
The Browning Element Page 11
Storage Page 11
Oven cooking guide Page 12
Cleaning your cooker Page 14
Moving your cooker Page 16
Troubleshooting Page 17
General Safety Instructions Page 19
Installation Page 21
Circuit Diagram Page 25
Technical Data Page 26

4
The Hob
1
Always place the pan on the hobplate before
switching on.
Use correct pans with thick flat bottoms. For efficient
heat transfer and even heat distribution a perfectly
flat base pan is essential.
These will make total contact with the whole surface
of the hobplate, give maximum efficiency and avoid
damage to the hobplate.
2
The drawing by each knob indicates which hob plate
that knob controls.
The hobplates have 6 heat settings and the
control knobs can be turned either clockwise or
anticlockwise.
The kind of pan you use and the quantity of food
affects the setting required. Higher settings are
required for larger quantities of food.
1 - 2.....Delicate dishes (e.g.melting butter)
3 - 4.....Steaming and simmering (e.g.
vegetables)
5 - 6.....Boiling and frying (e.g. vegetables,
pancakes)
3
Pans must be large enough to cover the hobplate
completely.Never use a pan smaller than the
hobplate.The pan base must absorb all the heat
from the hobplates and thereby protect it from
overheating.Where possible always use a lid on the
saucepan.
4
If you use a pan bigger than the hob plate you will
need to lift off the pan support around that plate.
Care of the Hobplates
The hobplates are made of cast iron, which will
rust if left wet.
Don’t put wet pans on the hobplates. If liquid is
accidentally spilt on the hobplate clean with a
damp cloth, then switch to the lowest setting to
dry the appropriate hobplate.
Oil the hobplates sparingly about once a month
(dependant on use) with a few drops of cooking
oil then rub over with a cotton cloth.Take care
NOT to oil the outer stainless bezel or the red
discs on any of the hobplates.
NB The red disc is an identifying mark for high
speed hobplates.It may wear away with use but
this will not affect hob performance in any way..
The Griddle
1
The griddle is designed for cooking food on directly.

5
2 A griddle, B element, C reflector
Before turning on always check that the reflector is
in position below the griddle plate.
3
Don’t use pans of any kind on the griddle.The
top surface of the griddle has been coated with a
special non-stick finish to make it easier to clean.To
protect the coating always use heat resistant plastic,
wooden or nylon utensils, avoid using metal cooking
utensils as they may scratch and damage the non-
stick coating.
4
Preheat the griddle for a maximum of 5 minutes
before adding food.Leaving it longer may cause
damage.The controls can be turned to a lower
position simply by turning the control knob to a lower
number.
5
Brush the griddle with oil (if required) before adding
the food.To reduce the heat, turn the control to
a lower number. Personal experience will soon
familiarise you with the correct setting to use for
cooking.
As a guide refer to the cooking chart below. After
cooking allow the griddle to cool before cleaning.
Use the following heat settings as a guide for
griddle cooking. Preheat for 5 minutes before
cooking.
Type of Food Heat Setting
Bacon 6 - 3
Chops 6 - 3
Steak 6 - 3
Burgers 6 - 3
Fish Cakes 3 - 1
Experience will soon familiarise you with the
correct setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
The Warmer
The Warmer can be used for keeping food warm
while the final touches are put to a meal. For best
results preheat a covered serving dish for 10
minutes on the Warmer before adding the food.
Turn the control knob clockwise to the ‘On’ position.
The ‘HOT’ indication light glows on the Warmer.
CAUTION:- If a crack in the Warmer surface
becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and
arrange for its repair.
DONOT RECONNECT THE COOKER TO THE
ELECTRICITY SUPPLY UNTIL AFTER REPAIR!

6
The Grill
CAUTION: Accessible parts may be hot when
the grill is in use.Young children should be
kept away.
1
Remove the pan from the bottom of the grill
compartment.
2
After placing your food on the grill tray pan, slide
the grill pan onto the side supports just below
the elements.Make sure it is pushed right in and
touches the backstop.
3
The grill has two elements that allow either the
whole area of the pan to be heated or only the right
hand half of the grill pan to be heated.
Turn the control knob clockwise to heat the whole
grill - turn it the other way to just heat the right hand
half.
4
For best results preheat for 2 minutes with the grill
pan in position. After placing your food on the grill
pan grid, slide the grill pan onto the side supports.
Make sure it is pushed right in and touches the
back stop.
Never close the grill door when the grill is on.
5
The grill pan grid can be turned over to give two
grilling positions.
Never close the grill door while the grill
is on.
Before using for the first time, run the grill full
for 15 minutes (with the grill pan in position) to
dispel manufacturing odours. Open a window to
clear the smell.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill to
preheat.
You can brown the top of dishes cooked in the
oven, under the grill by placing the dish onto the
base of the grill pan which can easily slide along
the floor of the grill compartment.

7
The Ovens
During use the appliance becomes hot.
Care should be taken to avoid the touching
heating elements inside the oven.
The clock must be set to the time of day before
the ovens will work. See ‘The Clock’section for
instructions on setting the time of day
Before using for the first time, heat the ovens to
200°C for 30 minutes to dispel manufacturing
odours.Open a window to clear the smell..
1
The Left hand Oven
The left hand conventional oven is fitted with two
heating elements, one visible in the top of the oven
and the second under the oven base.
Be careful to avoid touching the top element and
element deflector when placing or removing items
from the oven.
2
The Right hand Fan Oven
The fan in the right hand oven circulates hot air
continuously which means faster more even cooking.
The recommended cooking temperatures for a
fanned oven are generally lower than a non-fanned
oven.
3
Turn the oven knob to the temperature you need.
4
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking.
5
During cooking, food naturally produces steam,
particulary when cooking foods with high water
content (e.g.oven chips).There may be some steam
visible at the grille at the rear of the hotplate and the
bottom of the left hand door.This is perfectly normal.
Steam can condense to water droplets on the cool
outer trim or the oven door. It may be necessary
during cooking to wipe away any moisture with
a soft cloth.This will also help to prevent soiling
and discolouration of the oven exterior by cooking
vapours.
Take care when opening the oven door as there may
be a momentary puff of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
6
The fan only setting.The fan circulates air inside
the oven but the heating element is not turned on.
This setting is useful for defrosting frozen foods.
Whole chickens and large joints of meat should
be defrosted in the refrigerator. Do not defrost in a
warm oven or whilst the adjoining oven is hot.

8
The Clock
You can use the timer to turn the ovens on and
off. The clock must be set to the time of day
before the ovens will work.
To set the time of day
Press and hold as above.At the same time,
press (-) or (+) until the correct time shows.
Don’t forget it’s a 24 hour clock.If you make a
mistake or press the wrong button, turn off the
power supply for a minute or two and start again.
To time something that’s cooking
(minute minder)
Press and hold the
Minute Minder ( ).
At the same time
press (-) or (+) until
the time you want to
cook for is shown.
You can check time remaining by pressing
and cancel the beeper by pressing
To stop automatically
Use when you have started the oven manually.
Press and hold the
Stop Time ( )
button.
At the same time press (-) or (+) until your
required ‘Stop Time’ shows. AUTO will show in
the display.When your cooking is finished the
beeper sounds.TURN THE OVEN KNOB TO
0 FIRST, then press once to stop the beep,
press again to return to manual cooking.
To start and stop the oven
automatically
Before you set the clock, you must have two
numbers clearly in mind.
The ‘cook period’, which is the period of time
you want the oven to cook.
The ‘stop time’, which is the time of day you
want the oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.
Press and hold the
Cook Time ( )
button.At the same
time press (-) or (+)
until your required
‘cook period’ shows.
Press and hold the
Stop Time ( )
button.
At the same time
press (-) or (+) until
your required‘stop
time’ shows.
AUTO will show in the
display.
Set the oven to the required temperature.When
your cooking is finished the beeper sounds.
TURN THE OVEN KNOB TO 0 FIRST, then
press once to stop the beep, press again to
return to manual cooking.
If you are out, don’t worry about the beeper
going off, it stops after a while.When you return,
TURN THE OVEN KNOB TO 0 FIRST, then
press twice, to return to manual cooking.
AUTO is showing, you want to
reset to manual cooking.
When cancelling an automatic setting, any
cooking time already set must be returned
to 0.00 before you can return to manual, by
pressing the button.
Clock Special Features
Key Lock
When the key lock is activated, the clock can be
operated as usual but the oven is locked and will
not come on.This means that your child could
select a cook program but the program will not
be activated and oven will not be switched on.

9
To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Hold the
Minute Minder ( )
and Cooktime ( )
buttons for about 8
seconds.
‘On’will appear on the
display.
Press the ‘+’ button
once.
‘Of’will appear on the
display.
The clock oven
control functions are
now locked.
After a few seconds
the display will revert
to show the time
of day and the key
symbol ( ).
To turn off the key lock
Hold the
Minute Minder ( )
and Cooktime ( )
buttons for about 8
seconds.
‘Of’will appear on the
display.
Press the ‘+’ button
once.‘On’will appear
on the display.
After a few seconds the display will revert to
show the time of day.
The oven and the clock oven control functions
can now be used normally.
Cooking using the timer
The timer can be used to turn just one oven
or both on and off automatically.The start and
stop time must be the same for both ovens but
different cooking temperatures can be set.
If you want to turn one of the ovens on
at the same time as the timer is set for
automatic cooking, you must wait until
the timer has turned on the oven/ ovens
first.Then you can adjust either of them
manually in the normal way.
You can set the oven to turn on any time over
the following 24 hour period
If you want to cook more than one dish,
choose dishes that require approximately
the same time.However, dishes can be
‘slowed down’slightly by using small
containers and covering them with
aluminium foil, or ‘speeded up’ slightly by
cooking smaller quantities or placing in
larger containers.
Very perishable foods such as pork or fish
should be avoided if a long delay period is
planned, especially in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay
period, as fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
Fresh vegetables, which may discolour during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
Many frozen foods are ideal for delayed
cooking and can be placed in the oven while
still frozen.
Fruit pies, custard tarts or similar wet mixtures
on top of uncooked pastry are only satisfactory if
there is a short delay period. Dishes containing
leftover cooked meat or poultry should not be
cooked automatically if there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully
cooked before serving.

10
Oven cooking
The wire shelves should always be pushed
firmly to the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep
all trays and containers away from the sides
of the oven, as overbrowning of the food may
occur.
For even browning, the maximum recommended
size for a baking tray is 320mm (12 1/2”) by
305mm (12”).
Cooking high moisture
content foods can
create a ‘steam burst’,
when the oven door is
opened.When opening
the oven stand well
back and allow any
steam to disperse.
When the oven is on, don’t
leave the door open for longer
than necessary, otherwise the
knobs may get very hot.
• Always leave a‘fingers width’between dishes
on the same shelf.This allows the heat to
circulate freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes
are avoided. Cover meat when cooking.
• To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Sufficient heat rises out of the oven
while cooking to warm plates in the grill
compartment.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Oven shelves
the shelf guard should be at the back pointing upwards
As well as the flat shelves some models are
supplied with a drop shelf.The drop shelf
increases the possibilities for oven shelf spacing.
The oven shelves can be easily removed and
refitted.
Pull the shelf forward
until the back of the
shelf is stopped by the
shelf stop bumps in the
oven sides.
Lift up the front of the
shelf so the back of the
shelf will pass under
the shelf stop and then
pull the shelf forward.
To refit the shelf, line up the shelf with a groove
in the oven side and push the shelf back until
the ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.

11
The Handyrack
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin, which is designed
to fit the Handyrack. Any other vessel could be
unstable.
The Handyrack fits to the left hand oven door
only. Food cooking on it is easy to attend to,
because it’s accessible when the door is open. It
can be fitted at two different heights.One of the
oven shelves must be removed and the other
positioned to suit.
When the Handyrack is used in its highest
position, other dishes can be cooked on the
bottom shelf position of the oven or standing on
the base of the oven
When the Handyrack is used in its lowest
position, other dishes can be cooked on the
second shelf position of the oven or standing on
the base of the oven.
To fit the Handyrack,
locate one side of it on
the door bracket.
Then spring the other
side out to clip it onto
the other bracket.
Oven light
Press the appropriate button to turn on one of
the oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
The Browning Element
The Browning Element is positioned in the top of
the left hand oven. It can be used at the end of a
normal cooking period to give extra browning to
au gratin dishes or give a crisper finish to meat.
After the normal cooking is finished turn the left
hand oven thermostat knob clockwise to the
browning position, indicated by ( ) on the
facia panel.
Only the browning element will operate when
the thermostat is turned to this position.The top
and base cooking elements will automatically
switch off.
Storage
The bottom drawer is for storing oven trays and
other cooking utensils.It can get very warm,
don’t store anything in it that may melt or catch
fire.The drawer can be removed completely by
pulling it right out and up..

12
Oven cooking guide
LH Convection Oven RH Fan Oven
Food Temperature Shelf Position Temperature Approximate Cooking Time
FISH 190°C 3 180°C Fillets 15-20mins.
190°C 3 180°C Whole 10mins.per 500g + 10mins.
190°C 3 180°C Steaks according to thickness.
ROAST MEATS
Beef with bone 160°C 2-3 150°C 20-25mins.per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins.per 500g + 15-20mins.
Beef without bone 160°C 2-3 150°C 30-35mins.per 500g + 30-35mins.
200°C 2-3 190°C 20-25mins.per 500g + 20-25mins.
Lamb 160°C 2-3 170°C 30-35mins.per 500g + 30-35mins.
200°C 2-3 190°C 25-35mins.per 500g + 25-30mins.
Pork 160°C 2-3 150°C 35-40mins.per 500g + 35-40mins.
200°C 2-3 190°C 25-30mins.per 500g + 25-30mins.
Stuffed and rolled - Add approx.10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C
for remainder. THOROUGHLYTHAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken 160°C 2-3 150°C 20-25mins.per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins.per 500g + 15-20mins.
Turkey 160°C 2 150°C 20-25mins.per 500g + 20-25mins.
200°C 2 190°C 15-20mins.per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times
CASSEROLE 140-150°C 2-3 140°C 2-4hrs according to recipe
YORKSHIRE PUDDING 220°C 4 200°C Large tin 30-35mins.Individual 10-20mins.
CAKES
Very Rich Fruit 140°C 2 140°C 45-50mins.per 500g mixture
Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs.
Madeira (180mm) 160°C 2 150°C 80-90mins.
Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins.
Scones 220°C 2 & 4 or 3 210°C 10-15mins.
Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.
PASTRIES
Plate Tart 200°C 2 & 4 190°C 45-50mins.Interchange after 25mins.
Fruit Pie 200°C 2 & 4 190°C 35-40mins.
Tartlets 200°C 4 190°C 15-20mins.according to size.
Puff Pastry 220°C 2,3 or 4 200°C 20-40mins.according to size.
BREAD 220°C 2 & 4 200°C 20-30mins.
MERINGUES 110°C 3 100°C 2-21/2hrs
PUDDINGS
Baked Egg Custard 160°C 3 150°C 45mins.-1hr.
Baked sponge pudding 190°C 3 180°C 40-45mins.
Milk pudding 140-150°C 3 150°C 2-3hrs.
500g is approximately 1lb (1lb 2oz)

13
The oven control settings and cooking times given in the table opposite
are intended to be used only as a guide.Individual tastes may require the
temperature to be altered to provide a preferred result.
When baking in the right hand fanned oven, use the minimum cooking time shown
in the table. Food is cooked at lower temperature in a fan oven than in a conventional
oven.When using recipes, reduce the temperature by 10°C and the cooking time by 5-
10 minutes.The temperature in the fanned oven does not vary with height in the oven
- so you can use any shelf.
Always leave at least one runner space between shelves when 2 tier cooking.
Place baking trays, individual cake tins or baking dishes centrally on the oven
shelf. For best results pre-heat the oven until the oven indicator light goes out.

14
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply before use.
Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix
different cleaning products - they may
react together with hazardous results.
Recommended cleaning materials are
shown in the table at the end of this
section.
If you want to move your cooker for cleaning,
see the section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus
water seeps into the appliance.
For cleaning materials see the ‘Cleaning Table’
opposite.
Hob
If spillage does occur on the hobplates wipe with
a damp cloth then heat up at the lowest setting
until dry. Keep the plates dry and free from
moisture to avoid rust spots.
The Hob Top
Use only a moist slightly soapy cloth and dry
with a soft clean cloth.
DO NOT USE ANY ABRASIVES.
Griddle
Always clean the griddle after use.Allow to
cool completely before removing. Immerse the
griddle plate in hot soapy water.Use a soft
cloth or, for stubborn stains, a nylon washing up
brush.
NEVER USE CAUSTIC OR ABRASIVE
CLEANERS AS THESE WILL DAMAGE THE
SURFACE.
The element under the griddle is hinged and can
be lifted upwards at the front to make removal of
the reflector easier.
Note:-
ALWAYS REPLACE THE REFLECTOR BEFORE USING THE
GRIDDLE.
Control Panel and Doors
The control panel and control knobs should
only be cleaned with a soft cloth wrung out
in clean hot soapy water - but take care that
no surplus water seeps into the appliance.
Wipe with a clean dampened cloth then polish
with a dry cloth.The oven doors should only be
cleaned with a soft cloth wrung out in clean hot
soapy water.
Grill
The grill pan and grid should be washed in hot
soapy water.After grilling meats or any foods
that soil, leave to soak for a few minutes in the
sink immediately after use.Stubborn particles
may be removed from the grid by using a nylon
brush.
The Ovens
The ovens have panels which have been coated
with a special enamel that partly cleans itself.
This does not stop all marks on the lining, but
helps to reduce the amount of manual cleaning
needed.
The Cook & Clean panels work better above
200°C. If you do most of your cooking below
this temperature, occasionally remove the
panels and wipe with a lint free cloth and
hot soapy water.The panels should then be
dried and replaced and the oven heated at
200°C for about one hour.This will ensure
the Cook & Clean panels are working
effectively.
Don’t use steel wool (Brillo) or any other
materials that will scratch the surface. Don’t use
oven cleaning pads.
Removing the Oven Linings
Some of the lining panels can be removed for
cleaning and for cleaning behind. Remove the
shelves first.
On some models
the right hand
fanned oven has a
removable oven roof
- if fitted slide the
roof liner forward and
remove.
Each side of the oven is fixed with four fixing
screws.You don’t have to remove the screws
to remove the oven linings.Lift each side panel
upwards and they will slide off the screws.Then
pull them forwards.

15
Cleaning Table
Hotplate
Part Finish Recommended Cleaning Method
Hob Top Enamel or
Stainless Steel Hot soapy water, soft cloth.Any stubborn stains remove gently with a nylon scourer.
Electric Sealed Hob Plate. Cast Iron Remove rust and food debris with a well soaped steel
wool pad along the grain. Rinse and allow to dry. Apply
Sealed Hot Plate Restorer Easy-Do Products (Electrical
Retailers) to restore colour and protect the plates.
Griddle Plate (some models
only) Non-Stick Surface Allow to cool.Wash in hot soapy water. Do not use abrasive cleaners/scourers. Dishwasher.
Warming Zone (some
models only) Toughened Glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of cooker
Part Finish Recommended Cleaning Method
Door, Door surround and
Storage Drawer exterior. Enamel or paint Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid
detergent.
Stainless Steel E Cloth (Comet) or Vileda Microfibre Plus All
Purpose Cloth Freudenberg Household Products LP
(supermarket)
Sides and Plinth Painted surface Hot soapy water, soft cloth
Splashback/Rear Grille Enamel or
Stainless Steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, Enamel or
Stainless Steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.
Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven -
NOT COOK & CLEAN OVEN
PANELS (see below)
Enamel Any proprietary oven cleaner that is suitable for
enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN
CLEANERS - FOLLOW MANUFACTURERS
INSTRUCTIONS.Do not allow contact with the oven
elements.
Cook & Clean Oven Panels
(some models only) Special enamel that partly cleans
itself
This surface cleans itself at 200°C and above, or
the panels can be removed and washed with hot
soapy water and a nylon brush. (see‘The Ovens’ in
‘Cleaning your cooker’)
Oven Shelves, Handyrack,
Grill Trivet, Handygrill rack Chrome An oven interior cleaner that is suitable for chrome. Soap filled pad. Dishwasher.
Grill Pan/Meat Tin (some
models only) Enamel Hot soapy water. Soap filled pad (Brillo). Dishwasher.
Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer
in Italics.For enameled surfaces use a cleaner that is approved for use on vitreous enamel.The vitreous
enamel association has a list of approved cleaners.Contact them via their website www.ive.org.uk or
telephone: [phone].
Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.
To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush
vegetables with fat before placing around the meat.

16
Once the linings are removed, the oven enamel
interior can be cleaned.
Moving your cooker
Switch off the electricity supply.
The cooker is heavy, two people may be
required to move it.The cooker is fitted with
one roller at the front and two at the back.
There are also two screw down levelling feet
at the front.
The front roller, designed for moving the cooker
can be wound down.The levelling tool that
controls this roller is in the storage drawer
compartment.
Remove the storage drawer (by pulling it
right out and lifting it up slightly) and you
should see the levelling tool.
Your installer may not have left the levelling tool
in place.If not, locate it as shown.If you cannot
find the levelling tool, contact your installer. See
the Installation section of these instructions
where your installer should have written their
contact details.
Turn the levelling tool clockwise, two full
(180°) turns.It will be stiff.The front of the
oven will rise slightly as the roller drops
down.
Open the grill door and right hand oven door so
that you can get a good grip on the bottom of
the fascia panel as you move the oven.
Do not move the oven by pulling the hand
rail, door handles or knobs.
Move the oven a bit at a time, checking behind
it to make sure the gas hose is not caught.
Make sure both electricity and gas cables have
sufficient slack to move the cooker forward as
you go along.
If a stability chain is fitted, release it as
you ease the cooker out.
When you replace the cooker, wind it down
off the rollers by turning the levelling tool anti-
clockwise.This is important. It will stop the
cooker moving accidentally, while in use.
When you replace the cooker, wind it down
off the rollers by turning the levelling tool anti-
clockwise.This is important. It will stop the
cooker moving accidentally, while in use.

17
Troubleshooting
My hobplates are going rusty
The cast iron hobplates will rust if left wet.
Don’t put wet pans onto the plates. If you
spill liquid on a hobplate clean it with a damp
cloth, then switch the plate to the lowest
setting for a few minutes to dry. Oil the
hobplates sparingly about once a month with
a few drops of cooking oil then rub over with
a cotton cloth.Take care NOT to oil the outer
stainless bezel or the red discs on any of the
hobplates.
The red spots are coming off my hobplates
The red disc is an identifying mark for high-
speed hobplates.It may wear away with use
but this will not affect hob performance in any
way.
The trims on my hobplates are discolouring
The bright metal hobplate trims may turn
a straw colour with use - this is perfectly
normal.
Grill not cooking properly
Are you using the pan and trivet supplied with
the cooker? Is the pan being used on the
runners, not the floor of the compartment? Is
the grill tray pushed fully back to stop?
Steam is coming from the oven
During cooking, food naturally produces
steam, particulary when cooking foods with
high water content (e.g. oven chips).There
may be some steam visible at the grille at the
rear of the hotplate.This is perfectly normal.
Steam can condense to water droplets on
the cool outer trim or the oven door. It may be
necessary during cooking to wipe away any
moisture with a soft cloth.This will also help
to prevent soiling and discolouration of the
oven exterior by cooking vapours.
Take care when opening the oven door as
there may be a momentary puff of steam
when the oven door is opened. Stand well
back and allow any steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the
oven heats up - this is perfectly normal.
The knobs get hot when I use the oven or the grill,
can I avoid this?
Yes, this is caused by heat rising from the
oven or the grill, and heating them up. Don’t
leave the oven door open. Make sure that
the grill pan is pushed right back to the ‘back
stop’when grilling.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your
previous oven. Check that you are using
the recommended temperatures and shelf
positions. See the ‘Oven cooking guide’
section of these instructions.The oven control
settings and cooking times are intended to be
used only as a guide.Individual tastes may
require the temperature to be altered either
way, to get the results you want.Try cooking
at a higher temperature setting.Is the oven
roof in? Is it the right way round? Is it pushed
back fully back? Is it resting on the liners?
The oven is not cooking evenly
Do not use a tin or baking tray larger than
340mm x 305mm.
If you are cooking a large item, be prepared
to turn it round during cooking.
If two shelves are used, check that space has
been left for the heat to circulate.When the
baking tray is put into the oven, make sure it
is placed centrally on the shelf.
Check that the door seal is not damaged and
that the door catch adjusted so that the door
is held firmly against the seal.
NB the seal is intended to have a gap at the
bottom of the door
A dish of water when placed on the shelf
should be the same depth all over.(For
example, if it is deeper at the back, then the
back of the cooker should be raised up or
the front lowered). If the cooker is not level
arrange for your supplier to level it for you.

18
Oven not coming on when turned on manually
Is the power on? Is the clock illuminated? If
not there may be something wrong with the
power supply. Is the cooker supply on at the
isolator switch? Is the clock flashing 0.00?
If so set it to the correct time of day.Has
the Timer been set to AUTO by mistake. If
AUTO is showing on the clock display, press
the ‘cook period’button and reduce any set
cooking time showing to 0.00, with the (+)
and (-) buttons. Press the button twice.
Is the key symbol ( ) showing in the display?
See the Clock section of the instructions for
more information on the key lock feature of
the clock.
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
Is the key symbol ( ) showing in the display?
See the Clock section of the instructions for
more information on the key lock feature of
the clock.
Oven temperature getting hotter as the cooker gets
older If turning the knob down has not worked or
only worked for a short time then you may
need a new thermostat.This should be fitted
by a service person.
The oven light is not working
The bulb has probably blown.You can buy a
replacement bulb (which is not covered under
the guarantee) from a good electrical shop.
Ask for an Edison screw fitting 15w 230v
lamp, FOR OVENS. It must be a special bulb,
heat resistant to 300 °C.
Open the oven door and remove the
Handyrack (if fitted) and oven shelves.
Turn off the power supply.
Unscrew the bulb cover by turning
anticlockwise. Unscrew the old bulb. Screw in
the new bulb, screw back the bulb cover.Turn
on the electricity supply and check that the
bulb now lights.
Current Operated Earth Leakage Breakers
Where the cooker installation is protected
by a 30 milliamp sensitivity residual current
device (RCD), the combined use of your
cooker and other domestic appliances may
occasionally cause nuisance tripping. In
these instances the cooker circuit may need
to be protected by fitting 100mA device.This
work should be carried out by a qualified
electrician.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organisations will charge
for their call outs if they are correcting work
carried out by your original installer. It’s in
your interest to track down your original
installer.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended
cleaning materials.We do not recommend
Mr.Muscle, as it contains chemicals that may
damage the surfaces of your cooker.

19
General Safety Instructions
The cooker must be installed by a qualified
electrician in accordance with the installation
instructions. It should be serviced by a qualified
service engineer and only approved spare parts
used. Have the installer show you the location
of the cooker control switch.Mark it for easy
reference. Always allow the cooker to cool and
then switch off at the mains and before cleaning
or carrying out any maintenance work, unless
specified otherwise in this guide.
All parts of the cooker become hot with
use and will retain heat even after you
have stopped cooking.
Take care when touching the hob especially the
hob plates.The hob plates will retain heat after
the controls have been turned off.To minimize
the possibility of burns, always be certain that
the hob controls are in the OFF position and that
the entire surface is cool before attempting to
clean the hob.
This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
The cooker should be serviced by an Authorised
Person and only approved spare parts used.
Have the installer show you the location of the
cooker control switch.Mark it for easy reference.
Always allow the cooker to cool and then switch
off at the mains and before cleaning or carrying
out any maintenance work, unless specified
otherwise in this guide.
All parts of the cooker become hot with use
and will retain heat even after you have
stopped cooking.
Take care when touching cooker, to minimize
the possibility of burns, always be certain that
the controls are in the OFF position and that it is
cool before attempting to clean the cooker. Avoid
touching heating elements.
Use dry oven gloves when applicable -
using damp gloves might result in steam
burns when you touch a hot surface.Never
operate the cooker with wet hands.
Do not use a towel or other bulky cloth in place
of a glove.They might catch fire if they touch a
hot surface.
Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleansers can produce noxious fumes if
applied to a hot surface.
Do not use unstable saucepans and position the
handles away from the edge of the hotplate.
The appliance is not intended for unsupervised
use by young children or infirm persons.
Babies, toddlers and young children should not
be allowed near the cooker at any time.They
should never be allowed to sit or stand on any
part of the appliance.Teach them not to play
with controls or any other part of the cooker.
Never store anything of interest to children in
cabinets above a cooker - children climbing on
the cooker to reach them could be seriously
injured.
Clean only parts listed in this guide.
In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in
fats and other food stuff could result in a fire.
Always keep combustible wall coverings or
curtains etc. a safe distance away from your
cooker. For more detail see the Installation
section of these instructions.
Do not store or use flammable liquids or
materials in the vicinity of this appliance.
This includes some cleaning solvents and
chemicals used in dry cleaning.
Do not use water on grease fires. Never pick up
a flaming pan.Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well fitting lid or baking
tray. If available use a multipurpose dry chemical
or foam-type fire extinguisher.
Never leave the hotplate unattended at high
heat settings.Pans boiling over can cause
smoking and greasy spills may catch on fire.

20
Never wear loose-fitting or hanging clothes while
using the appliance.Be careful when reaching
for items stored in cabinets over the hotplate.
Flammable material could be ignited if brought
in contact with a hot surface unit and may cause
severe burns.
Take great care when heating fats and oils,
as they will ignite if they get too hot.
Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.
Never leave a chip pan unattended.Always
heat fat slowly, and watch as it heats.Deep
fry pans should be only one third full of
fat. Filling the pan too full of fat can cause
spill over when food is added. If you use a
combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan. Carefully watch for spills
or overheating of foods when frying at high or
medium high temperatures. Never try to move
a pan of hot fat, especially a deep fat fryer.Wait
until the fat is cool.
When the grill is on, do not use the top
of the flue (the slot along the back of the
cooker) for warming plates, dishes, drying
tea towels or softening butter.
When using an electrical appliance near the
hotplate, be sure that the cord of the appliance
does not come into contact with the hobplate.
Take care that no water seeps into the appliance
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature.
Do not allow anyone to climb, stand or hang
on any part of the cooker.
Do not use aluminium foil to cover shelves,
linings or the oven roof.
Make sure that your kitchen is well
ventilated at all times. Use extractor fans or
hoods when fitted.
Never heat unopened food containers.Pressure
build up may make container burst and cause
injury.
The cooker is designed for cooking foods
only and must not be used for any other
purpose.
The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.
When the oven is on DO NOT leave the
oven door open for longer than necessary.
The specification of this cooker should not be
altered.
This appliance is heavy, take care when
moving it.
When the cooker is not in use ensure that the
control knobs are in the off position.