STOVES SEH600iR Firmware update

Stoves
SEH600iR UK Part No 082755505 Date 27/11/2014
Users Guide & Installation
Handbook

CONTENTS & INTRODUCTION
CONTENTS
• SAFETY
• USING THE PRODUCT
• CLEANING
• INSTALLATION INSTRUCTIONS
• TECHNICAL DATA
• CUSTOMER CARE
INTRODUCTION
Thank you for buying this British-
built appliance from us.
This guide book is designed to help you
through each step of owning your new
appliance, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support
as we can.
If,however,youshouldndsomething
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and North-
ern Ireland, please contact your local
supplier.
When you dial this number you will hear
a recorded message and be given a num-
ber of options. This indicates that your
call has been accepted and is being held
in a queue. Calls are answered in strict
rotation as our Customer care representa-
tives become available.
Alternatively, general information, spares
and service information is available from
our website. The address is located on
the back page of this book.
WARRANTY
Your new appliance comes with our
12-month guarantee, protecting you
against electrical and mechanical break-
down. To register your appliance please
call 0844 481 0182, complete the regis-
tration form included or register online at
the web address located on the back page
of this book.
For full terms & conditions of the manu-
facturer’s guarantee, refer to the website
on the back of this book.
European Directives
As a producer and a supplier of cooking
appliances we are committed to the pro-
tection of the environment and are in the
compliance with the WEEE directive. All
our electric products are labelled accord-
ingly with the crossed out wheeled bin
symbol. This indicates, for disposal pur-
poses at end of life, that these products
must be taken to a recognised collection
points, such as local authority sites/local
recycling centres
This appliance Complies with European
Community Directives (CE) for household
and similar electrical appliances and Gas
appliances where applicable.
This appliance conforms to European Di-
rective 2009/125/EC regarding Eco design
requirements for energy-related products
Our policy is one of constant development
and improvement, therefore we cannot
guarantee the strict accuracy of all of our
illustrationsandspecications-changes
may have been made subsequent to
publishing.

WARRANTY EXCLUSIONS
Damage or calls resulting from transporta-
tion, improper use or the replacement of
removable parts.
Costs incurred for calls to put right an ap-
pliance which is improperly installed.
Appliances found to be in use within a
commercial environment, plus those which
are subject to rental agreements.
Before using the hob
Make sure that you have removed all
packaging,wrappings,stickersandlms
from the hob surface.
It is recommended that you clean and
wash the hob surface before using for the
rsttime.
Apply a thin coat of ceramic hob cleaner
to the hob to help maintain and protect it.
See the customer care section for details
of how to obtain all the available cleaning
products.
CONTENTS & INTRODUCTION

SAFETY
5.162
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have
additional wrapping.
GENERAL
WARNING! - The
appliance and its
accessible parts become
hot during use. Care
should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continously supervised.
This appliance can
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
the use of the appliance
in a safe way and
understand the hazards
involved. Children
shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.
WARNING! -
Unattended cooking on
a hob with fat or oil can
be dangerous and may
resultinre.
NEVER try to extinguish
arewithwater,but
switch off the appliance
andthencovertheame
with a lid or damp cloth.
WARNING! - Danger of
re:Donotstoreitems
on the cooking surfaces.
Never leave any cook
zone on without a pan
covering it. This causes a
rehazard.
WARNING! - Servicing
should be carried out
only by authorised
personnel.
WARNING! - The
appliance must never be
disconnected from the
mains supply

SAFETY
5.162
during use, as this will
seriously affect the
safety and performance,
particularly in relation
to surface temperatures
becoming hot and gas
operated parts not
workingefciently.The
coolingfan(iftted)is
designed to run on after
the control knob has
been switched off.
WARNING! -
Do not spray aerosols
in the vicinity of this
appliance while it is in
operation.
WARNING! - Do not
storeoruseammable
liquids or items in the
vicinity of this appliance.
WARNING! -
Do not modify this
appliance.
WARNING! - Do not
operate the appliance
without the glass panel
correctlytted.
WARNING! - There is
a risk of electric shock,
so always make sure
you have turned off
and unplugged your
appliance before
starting. Always allow
the product to cool down
before you change a
bulb.
WARNING! - Do not
modify the outer panels
of this appliance in any
way.
WARNING! - This
appliance must be
earthed.
WARNING! - The top
element gets extremely
hot when in use, so take
care to avoid touching it.
GAS WARNING! -
Ifyousmellgas:
Do not try to light any
appliance.
Do not touch any

SAFETY
5.162
electrical switch.
Contact your local gas
supplier immediately.
ELECTRIC INDUCTION HOB
WARNING:-
Unattended cooking on
a hob can be dangerous
andmayresultinre.
NEVER try to extinguish
arewithwater,but
switch off the appliance
andthencoverame
e.g. with a lid or a damp
cloth.
Dangerofre:donot
store items on the
cooking surface.
If the surface is cracked,
broken or shattered,
switch off the appliance
to avoid the possibility of
electric shock and call for
a service engineer’s visit.
Metallic objects such as
knives, forks, spoons and
lids should not be placed
on the hob surface since
they can get hot.
Ensure you switch off
the appropriate cook
zone individually or (by
the central on/off key if
touch control) when you
havenishedcooking,
do not rely upon the
automatic pan detection
system as your means
of switching “off” the
appliance.
This induction hob
complies with the
applicable EMC and EMF
standards. Therefore it
should not interfere with
other electronic units.
Personsttedwitha
pacemaker or any other
electrical implant should
clarify with their doctor
or the producer of the
implant, whether there
implant is adequate and

SAFETY
5.162
fail-safe.
The pacemaker
must be designed
in compliance with
the appropriate
regulations.
Caution: This appliance
is for cooking purposes
only. It must not be used
for other purposes, for
example room heating.
Caution: The use of a
gas cooking appliance
results in the production
of heat, moisture and
products of combustion
in the room in which it is
installed. Ensure that the
kitchen is well ventilated
especially when the
appliance is in use.
Keep natural ventilation
holes open or install a
mechanical ventilation
device (mechanical
extractor hood).
Prolonged intensive use
of the appliance may call
for additional ventilation,
for example opening
of a window, or more
effective ventilation,
for example increasing
the level of mechanical
ventilation where
present.
Induction Hob
Parts of the appliance
may become hot while
in use. Always make
sure that children
are supervised when
they are near to the
appliance.
Always position pans
over the centre of the
cook zone, and turn
the handles to a safe
position so they cannot
be accidentally knocked
or grabbed.
Do not leave pans on

SAFETY
5.162
the hob when you’re not
around - take them off
the cook zone if you
have to leave the kitchen
even if you think it will
only be for a moment,
while you answer the
door or phone.
If you use a griddle plate
ensure it is completely
cool before attempting
to lift it from the hob as
residual heat may cause
burns, Always use oven
gloves to protect your
hands.
The appliance has a
glass hob top, make
sure you do not drag
pans across the ceramic
surface as this will
lead to scratches and
damage.
Do not use the hob
surface as a chopping
board or food
preparation area as this
may lead to it becoming
damaged.
The glass ceramic can
get hot whilst cooking;
even though the cook
zone itself does not
generate heat. The heat
generated is conducted
back from the hot pans.
Keep electrical leads
from trailing over or
going near the hob.
The appliance must
never be disconnected
from the mains supply
during use as this will
seriously affect the
safety and performance,
particularly in relation
to surface temperatures
becoming hot and
component parts not
workingefciently.The
coolingfan(iftted)is
designed to run on after
the control has been
switched off.

SAFETY
5.162
This hob is not intended to be
opertated by means of a external
timer or seperate remote control
system.
Fire Safety Advice
Mostkitchenresoccurwhenpeopleare
distracted or leave things unattended, so
remember:
If you’re called away from the cooker - by
the phone or someone at the door, either
take pans off the heat, or switch off your
hob.
Don’t let yourself be distracted while
cooking.
Ifyoudohaveareinthekitchen,don’t
take any risks - get everyone out of your
home and call the Fire Brigade.
Unattended cooking on a hob with fat or
oil can be dangerous and may result in a
re.NEVERtrytoextinguisharewith
water, but switch off the appliance and
thencoveramee.g.withalidorare
blanket.
WARNING - If a pan catches re:
• Do not move it - it is likely to be
extremely hot
• Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
• Ifyouhaveareblanket,putitover
the pan.
• Ifyouhaveputthereout,leavethe
pan to cool completely.
Deep-fat frying presents more
dangers in your kitchen.
• Neverllachippan(orotherdeep-
fat fryer) more than one-third full of
oil
• Donotuseareextinguisher
on a pan of oil - the force of the
extinguishercanspreadthereand
createareball.
If you have an electrical re in the
kitchen:
• Pull the plug out, or switch off the
power at the fuse box - this may be
enoughtostopthereimmediately
• Smothertherewithareblanket,
or use a dry powder or carbon dioxide
extinguisher
• Never use water on an electrical or
cookingoilre.
DISPOSAL
Packaging Material
The packaging materials used with this
appliance can be recycled.
Please dispose of the packaging materials
in the appropriate container at your local
waste disposal facilities.
Old Appliances
The Symbol on the product or on
its packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the appli-
cable collection point for the recycling of
electrical and electronic equipment.
You will by ensuring the appliance is cor-
rectly disposed of help prevent potential
negative consequences for the environ-
ment and human health.
For additional details regarding the recy-
cling of this product please contact your
localgovernmentofce,yourhousehold
waste disposal service or the retailer
where you purchased the product.

USING THE HOB - INDUCTION
USING THE HOTPLATE
• Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
• Do not place aluminium foil or plastic
utensils on the ceramic glass, as they
may melt and damage the surface.
• Do not use the ceramic glass hotplate
surface for storage.
• When cooking with fat or oil, never
leave unattended.
• Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
• Position pans over the centre of the
hotplate elements.
• Do not use the hob as a chopping
board or a storage area, as this
increases the likelihood of it be-
ing damaged - e.g.; plastic utensils
placed on a warm hob may melt onto
it, and damage the ceramic glass
surface.
• Be careful when cooking foods in
salted water, or foods containing
large amounts of sugar, syrup or jam
- if they are spilled onto hot areas of
the hob they may damage it.
• Lift pans onto and off the surface,
rather than sliding them across the
surface, to avoid marks and scratch-
es.
• If you use a wet paper towel to
remove spills from a warm heating
area of the hob, be careful to avoid
steam burns.
• Do not use abrasive powder cleaners,
metal wire wool pads, impregnated
plastic pads, detergents, bleaches,
bath stain removers, or chemical
oven cleaners; all these types of
products will damage the ceramic
glass.
• pans should not be allowed to come
into contact with coloured trims dur-
ing use as this may cause discoloura-
tion of the surface

USING THE HOB - INDUCTION
Feature Symbol Description
Eco power InductionPoweristhemostenergyefcientmeansof
cooking food, providing fast heat up and boiling times
Rotary controls Simpleknobcontrolwithallthebenetsofinduction
technology
Digital display Secret till “lit” hob display
No. of power
levels 10 Precise and repeatable control settings
Power Boost Temporarily boost the power to a cook zone by a mas-
sive 25%
Pan Detection
Lets you know if the correct pans are being used and
helps to save energy. When a pan is lifted off the zone,
the power is automatically cut.
Overheat Pan
Detection Yes
Helps prevent cookware from overheating providing an
additional level of safety not available on other types of
hobs
Residual Heat
Indictators
Warns you against hot surfaces but also indicates that
the residual heat can be used as a temporary warm zone
Holiday Shutdown Yes Rest assured this hob will eventually turn its self off if
left
About the induction hob
The induction hob provides the most en-
ergyefcienthobtechnologyavailable.
The induction system provides superior
heat up and cool down times for pans -
you get fast, precise, repeatable power
control.
As induction only heats up the pan, there
is no lost heat from the cooking process,
which in turn, limits the heat generated in
the kitchen.
Auto Power Tuning
Induction hobs have a unique power
tuning systems that automatically tunes
the power to the size of the pan base.
ensures energy isn’t wasted.
Small Pan
Large Pan

USING THE HOB - INDUCTION
BASIC HOB FUNCTION
Initial Power up (switching on the
electrical supply to the hob)
After connecting the hob to the mains
electrical supply, all segments of the
displays are illuminated (lit) and a beep
sounds.
The hob then initialises after which, all
displays are deactivated (LEDs go out)
and a beep sounds.
If there is an initialisation problem or if a
control knob is not set to the off position
all displays remain lit, until the initiali-
sation problem is solved or the control
knobs are turned to the off position.
To turn the hob ‘ON’ / ‘OFF’
To turn the hob ‘ON’, turn the control
knob for the required cook zone clockwise
to set the cook zone to the desired power
setting (1 to 9). The power display will
automatically light up and will “beep”.
To turn the hob ‘OFF’ turn the control
knob anti-clockwise to the ‘OFF’ position.
When a cook zone is switched off, a beep
sounds and the corresponding display
shows the power level “0”. 10 seconds
after switching off, a beep sounds and the
corresponding display is switched off (As
Shown below)
Control Knob Safety Feature “o”
If at any time you see the “o” symbol,
it means that a control knob has been
left on and needs to be turned to the off
position (reset) before the hob can be
used. This is to ensure that power isn’t
accidentally switched on to a cook zone
(i.e. turn the control knob off and back on
to continue using).
Power Boost
Temporarily boost the power to a cook
zone by approx 25%. All zones can be
boosted for a period of up to 10 minutes.
When booster is selected, a beep sounds
and the corresponding display shows a
“P” symbol.
The booster function only works for a
limited period. After 10 minutes of boost
power level, the cook zone is automati-
cally deactivated, a beep sounds and the
corresponding display shows a “o”
symbol.
The corresponding control knob has to
be turned back to the off position (reset)
before a new cook zone power level can
be set. (i.e. turn the control knob off and
back on to continue using).

Griddle Zone
Large pans and griddle plates can be
placed across the two left hand zones.
! Dry or empty Griddles and Frying
pans can heat up very quickly on power
settings greater than 5, this can, if not
closely monitored lead to the induction
showing a overheat warning “Shown by a
ashingC”Theinductionunitwillauto-
matically reduce the power used until the
hobhassufcientlycooleddown.Once
cooled down to an acceptable level the
power will automatically be restored and
theashing“C”willstop.Youcancarry
on cooking using the residual heat why
thehobiscoolingdown“ashingC”.
Pan Detection
The above “U” symbol appears when a
zone has been activated but no pan has
been placed on the cook zone.
If the “U” symbol does not disappear
when a pan is placed on the zone it
indicates that the pan is not suitable for
induction cooking.
Note This means the hob only uses
power when a suitable pan is placed on
the zone, this reduces the energy used
during the cooking process, i.e. when
you take your pan off the zone the hob
automatically reduces the power, and only
switches back on when you replace the
pan.
Pans and cookware for induction
hobs.
Pans and Cookware for induction cooking
zones must be made of ferrous mate-
rial such as cast iron and have magnetic
properties. The base must also be of the
correct diameter.
Itisimportantthatgoodquality,atbot-
tomed pans are used.
If a pan creates a large air gap over the
middle of the cooking zone, the accuracy
of the built in temperature sensor can be
effected.
Always ensure that pan bases are dry
before using them on the hob.
To check on the suitability of a pan, place
a magnet onto the base of the pan. If the
magnet does not stick to the pan, it is not
suitable for use on the induction hob.
Beware:- Not all induction pans are of
the same quality due to their construc-
tion. Pans that use enamelled/laminated/
encapsulatedbasescanbedifcultto
detect, especially small pans (e.g. milk
pans)
This problem is not with the induction hob
but with the pan type. They can have
bases which are magnetic but are
not thick enough! If you experience
problems with small pans we recommend
that you to try a larger pan or a pan of a
different construction. Solid cast iron pans
give the best performance.
Pans unsuitable for Induction:
Pans made of copper, stainless steel, alu-
minium, oven proof glass, wood, ceramic
and terra-cotta.
Overheat Pan Protection
The hob is equipped with additional safety
systems that help to prevent cookware
from overheating, providing an additional
level of safety not available on conven-
tional hobs such as gas and ceramic hobs.
USING THE HOB - INDUCTION
Induction Cook
Zone
Smallest Recom-
mended Diam-
eter (mm)
LHF 150
LHR 120
RHR 150
RHF 120

Thishelpstoreducetheriskofre
through misuse of the hob.
If there is an overheat situation, the hob
will display the appropriate code detailed
in the “hob status codes table” (next
page).
Approx Glass
Temperature oCHob Action
190 Automatic Power
Reduction
220 Power Automati-
cally Shuts down
Note:-
The safety temperature control of the
pansisonlypossiblewithqualityatbot-
tomed pans suitable for induction cook-
ing; Poor quality pans can create air gaps
between the glass and the pan, which
affects the accuracy of the temperature
control.
Residual Heat Indicators “H”
If the glass surface is above 65oC when
the cook zone is switched off, a “H” will
be displayed in the cook zone display until
the glass surface drops below approxi-
mately 55oC.
This feature not only warns you against
hot surfaces but also indicates that there
is residual heat which can be used as a
temporary warm zone.
Note:
The cook zone itself does not heat up, but
the ceramic glass does get hot because
of the hot pan conducting heat back onto
the hob glass.
Auto Stand by
The Hob will automatically switch off
if left (with pan) on for an extended
period of time, see maximum run-
ning times below.
Power Level
Maximum
Operation Time
hours
1 10
2 5
3 5
4 4
5 3
6 2
7 2
8 2
9 1
“P” (Power Boost) Max 10 mins
TROUBLESHOOTING
The hob produces a smell the rst
few times it is used.
Heat a pan full of water on each zone for
half an hour.
Pans make a noise during cooking
This is caused by vibration due to the pas-
sage of energy from the hob to the pan.
On a high setting this is quite normal for
certain types of saucepan. It will not dam-
age the hob.
The hob makes a slight clicking
sound
This is caused by the distribution of power
between two heating zones on the same
side of the hob.
The fan keeps working for a few
minutes after the hob has been
turned off
To cool down the electronics.
The hob won’t work, the indicators
don’t come on
The electricity supply is not reaching the
appliance (faulty supply or connection);
Check the fuses and the cut-out switch.
USING THE HOB - INDUCTION

USING THE HOB - INDUCTION
Hob Status Codes Fault Description Action
"r" Max Power Setting reached (Only on 13 Amp
versions) Reduce the power settings on other zones
"U" Indictes no pan or suitable pan on the cook
zone
Ensure the correct pan size is selected and that the pan is suitable for
induction use
"o" Indicates control knob has been left in th on
position. Turn the control knob tothe off position to reset
"H" Residual Heater "H" will switch off when the glass surface drops below 55oC
"c" Induction generator over temperature Check the installation and free air flow to the hob are as per the installatio
n
instructions, Normal operation will resume when the appliance is cooled
"C"
Induction heater over temperature the product
will automaticlaly reset, indicates a overheated
pan.
Allow hob to cool and normal operation will resume
(8888) In all the
displays
Control knobs not turned on when electrical
supply is switched on at the cooker socket Turns the controls Off before switching the power on to the appliance.
Refer to Troubleshooting chart. Also try
switching power off/on to the appliance
to reset the electronics, if the problems
persist call, the customer service hotline
for further assistance.
Appliance Errors &
Alarms Fault Description
F / - Knob control fault Turn the controls to the off postion and turn the power off and back on to
reset the system
F / L Knob control limits fault Turn the controls to the off postion and turn the power off and back on to
reset the system
F / E User interface temperature sensor (NTC)error Allow the hob to cool. Turn the controls to the off postion and turn the
power off and back on to reset the system
F / t User interface temperature sensor (NTC)error Allow the hob to cool. Turn the controls to the off postion and turn the
power off and back on to reset the system
F / c User interface overtemperature Remove hot pans from the display areas and allow the hob to cool
F / H EEPROM error Allow the hob to cool. Turn the controls to the off postion and turn the
power off and back on to reset the system
F / J Knob control fault Allow the hob to cool. Turn the controls to the off postion and turn the
power off and back on to reset the system
F / 0 User interface microcontroller fault Allow the hob to cool. Turn the controls to the off postion and turn the
power off and back on to reset the system

USING THE HOB - INDUCTION
Heater Errors &
Alarms Fault Description Turn the controls to the off postion and turn the power off and back on to
reset the system
F / 5 Communication error Turn the controls to the off postion and turn the power off and back on to
reset the system
F / 1 Induction heater temperature sensor (NTC)
error
Turn the controls to the off postion and turn the power off and back on to
reset the system
F / 2 Induction heater temperature sensor (NTC)
error
Turn the controls to the off postion and turn the power off and back on to
reset the system
F / 8 Induction heater temperature sensor (NTC)
error
Turn the controls to the off postion and turn the power off and back on to
reset the system
F / 7 Induction heater temperature sensor (NTC)
error
Turn the controls to the off postion and turn the power off and back on to
reset the system
F / 9 Induction generator relay error Turn the controls to the off postion and turn the power off and back on to
reset the system
F / 3 Induction generator heatsink temperature
sensor (NTC) error
Turn the controls to the off postion and turn the power off and back on to
reset the system
F / 4 Induction generator heatsink temperature
sensor (NTC) error
Turn the controls to the off postion and turn the power off and back on to
reset the system
F / 6 Mains zero crossing loss Ask your installer to confirm the correct connection to the power supply,
ensuring the required links are in place.

CLEANING
ELECTRIC HOB
Ceramic glass hobs
• It is recommended that you clean
and wash the hob surface before
usingforthersttime.Applyathin
coat of ceramic hob cleaner to the
hob to help maintain and protect it.
• The ceramic hob top can be cleaned
using a clean, damp cloth or kitchen
paper. Do not use a used dishcloth
orspongeastheycanleavealmof
detergent on the surface which can
lead to discoloration. Please ensure
that the elements are cooled fully to
avoid steam burns.
• You can use a specialist ceramic
cleaner to restore the surface, but
use sparingly to avoid coating the
hob top too thickly. Too much cream
cleaner will lead to discolouration.
Use a dry, clean cloth to polish the
surface.
• For stubborn marks, a specialist hob
scraper or cleaner can be used.
• Do not use steam cleaners or high-
pressure cleaning equipment.
• Regular cleaning will prevent any
salts or minerals from accumulating
on your hob and discolouring the
glass.
• Wipe any spillage as soon as pos-
sible.
• Clean the hob top as regularly as
possible, this will prevent any build
upofgreasewhichmaybeare
hazard.
Solid plate hobs
• Prime and Season - this helps main-
tainthenishoftheelements.
• Use a damp, clean cloth to wipe the
solid plate, making sure that you
follow the circular grooves and avoid
damaging the red spots. Make sure
that you allow the hotplate to dry
before use by switching on the ele-
ments at a low heat.
• You can restore the hotplates by us-
ing a solid plate cleaner but take care
to avoid the red spots on elements.
• Toprime:Switchoneachelementin
turn for a short while (with no pan on
it) at a medium - high setting. This
will harden and burn off the coating.
• Toseason:Heattheelementfor30
seconds at a medium setting then
switch off. Use a minimum amount
of unsalted vegetable oil, on a dry
cloth or paper towel, and apply a thin
coat of oil to the element surface.
Wipe off the excess and heat the ele-
ment for one minute.
Notes:
• The edge of the ceramic glass will
always appear to be a different colour
than the top surface due to the
ground safety edge.
• Scratches or dark stains on the
ceramic glass that cannot be re-
moved do not affect the function of
the appliance.
Safety when Cleaning
• For cleaning, the appliance must be
switched off and cooled down.
WARNING! Risk of burns from residual
heat.

INSTALLATION
Do Not
Do not expose this product to contamina-
tion by dust, building debris, sawdust etc,
it is recommended that this product is
stored in a clean environment until ready
to install.
Before installation any dust, building
debris, sawdust etc should be vacummed
away to ensure no contamination will
enter the unit. Failure to follow this afvice
can cause the product to fail or reduce
the life of the product.
General information
Installation should only be carried out by
aqualiedinstallerorengineer.
Please keep to the following points most
carefully;
Although every care has been taken to
ensure this appliance has no burrs, or
sharp edges, we recommend that you
wear protective gloves when install-
ing and moving this appliance. This will
prevent injury.
The minimum distances to other appli-
ances and units are to be observed.
Wall surfaces above the work surface and
in the immediate vicinity of the cooking
hob must be heat resistant.
Laminated surfaces and the adhesive
usedforxingthemmustbeheatresis-
tant in order to avoid any damage.
The space for air circulation, located
underneath and at the back of the hob
improves its reliability by ensuring that it
willcooldown,efciently.
Installations should be carried out in line
with the National Regulations applicable
with this product type.
Note: Avoid installing the appliance next
to doors and under windows. This will
avoid the potential for hot cookware
being knocked off the hob when doors
and windows are opened (Risk of burns).
Built-in appliances may only be used after
they have been built-into suitable built-in
units and surfaces that meet the required
standards.

INSTALLATION
CHOOSING YOUR INSTALLATION
Make sure that the air inlets through the
ventilator grids underneath the hob are
never blocked.
We recommend that you install this ap-
pliance in a work top which is a minimum
38mm deep.
Thehobcanbettedintoaworktop
less than 38mm deep, but the 20mm gap
between hob base and appliance must be
maintained.
Installation above an oven
Refer to the manufacturer’s instructions
for clearances above the oven.
We recommend a 20mm gap between
the bottom of the hob and appliance.
An air outlet of 5mm underneath work
surface is required.
Installation above a unit with a
drawer or door
An air outlet of 5mm underneath work
surface is required. If necessary, remove
the front crosspiece of the unit.
The base of the appliance must be pro-
tected from damage e.g. drawers may
only be installed providing a partition
panelisttedtotherequireddimensions
underneath the appliance. Suitable protec-
tion to prevent obstruction of the air inlet
to the fans must be provided.
In the case of a pyrolytic oven
If installing the hob above a pyrolytic
oven, additional provision for air
circulation / ventilation may be required.
Due to the excessive temperatures at-
tained during pyrolysis, using the hob at
the same time may cause the thermal
safety device within the hob to operate.
Worktop
Min 20mm
Oven
Hob
INSTALLATION ABOVE AN OVEN
Worktop
Min 20mm
Partician
Hob
Partition
INSTALLATION ABOVE A UNIT WITH
A DRAWER OR DOOR
Min 5mm
Min 5mm

INSTALLATION
Clearances and dimension – require-
ments
No shelf or overhang of combustible
material should be closer than 650mm
above the hob.
There must be a minimum clearance of
50mm between the edges of the hob
and any side walls; this clearance must
be maintained up to 420mm above the
worktop.
There must be a minimum clearance of
50mm between the rear edge of the hob
and the rear wall. This clearance must
be maintained up to 650mm above the
worktop.
When installing an extractor hood above
the hob, refer to their Manufacturer’s
instructions.
Minimum height to extractor
as recommend in extractor
instruction manual
*
560mm 50mm min
50mm Min
50mm min
420mm min
490mm
Minimum distance
between carcasses must
be equal to width of hob
*650mm min
30mm min /
50mm max
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