Rapidchef SACO Series User manual

RAPIDCHEF
OPERATING INTRODUCTION
For the SACO speed oven
(Default password:123456, users can change it)

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Dear users, to ensure safe operation and desired results, please read this manual
carefully before using and retain it appropriately.
WARNING !
nRapidchef ovens must be truly grounded.
nRapidchef requires installing a type D circuit breaker for all installations
nThe set temperature should not exceed 260°C
nProhibit cooking without food.
nMake the cavity temperature below 70°C before shutdown; Must cut off
the power supply after shutdown.
nStop using it and call for professional repair if door distorts, door hinges, door
switch,related components loose or broken.

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CONTENTS
1. Turn the oven on/Set the chamber cavity temperature..............................03
2. Warming up/heat preservation, Edit menu groups and recipes................03
3. Run a recipe program to cook food................................................................05
4. Cooling down.....................................................................................................07
5. “Menu programming on PC” and upload to oven....................................... 08

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1. Turn the oven on/Set the chamber cavity temperature: Power on the speed
oven, the initial interface display Figure 1.
Figure 1
Please set the cooking chamber temperature through the edit arrow, it should not exceed 260°C.
NOTE: At the first time that the oven is used each working day,when temperature reaches the
set temperature, please wait for about 8-10 minutes with door closed for heat-keeping.
2. Warming up/heat preservation, Edit menu groups and recipes
In Fig 1, for example, select “Set TEMP 1 ”, press “Cook” key to enter the menu groups
interface(cook mode),show in Figure 2 (total 12 menu groups), from this moment on, the oven will
automatically warm up and heat preservation，in other words, the oven will automatically warm
up and heat preservation on any interface except for the initial interface(Figure1)
Figure 2

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In Figure 2，for example, select“menu3”, press “Enter”to enter recipes interface shown in
Fig 3, there are 12 recipes under each menu group. Each “Set temp”is capable of storing up to
144 recipes. Total 144x3=432 recipes.
Figure 3
In Fig3, select a recipe, press “Edit ”and enter the password to enter Fig4. (Default
password:123456, users can change it. If you lose your password please contact your distributor).
Figure 4
In Fig 4, through the arrow keys to edit, set the recipe program data, Time (00:00 - 60:00),
Wave% (0 - 100%), Air% (10% -100%), press “Save”to save the setted data, as Figure 5 shows.

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Figure 5
3. Run a recipe program to cook food: On the recipe interface shown in Fig 6, for
example,select recipe6(COOK6), press“Cook”key to run the “COOK6” to cook, shown in Fig 7.
Figure 6
Figure 7

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Cooking is done as Fig8.
Figure 8
In Fig8, press "C-More" to cook more, or brown more, or cook and brown more, as Fig9.
Figure 9
In Fig9, set data and then press “Cook”, shown in Fig 10.

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Figure 10
Cooking is done as Fig11.
Figure 11
4. Cooling down
After a day’s work, on the initial interface (in Fig1), if the actual chamber cavity TEMP is higher
than 70℃, press“Cool”key and open the door to cool down, shown in Fig12.
Figure 1

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Figure 12
5. “Menu programming on PC” and upload to oven: CheerChef provide “Menu
programming on PC”, users can download it and it’s usage from website to PC:
www.cheerchefoven.com, use it on PC to rename/delete/edit menu groups or recipes, upload
pics to menu groups/recipes,etc. Then download the menu from PC to USB2.0 stick
Figure 13

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In Figure 13, Power on the oven to display the initial interface, insert the USB2.0 stick, about 50s
later, press “Load”key, enter password, show in Figure 14, then enter the load mode interface
show in Figure 15.
Figure 14
Figure 15 ( after uploading, pull out the usb stick )