RCA RMW1182 User manual

OWNER’S MANUAL
Microwave Oven
RMW1182
1. Please read these instructions carefully before installing and
operating the oven. Keep them for further reference.
2. Record in the space below the SERIAL NO. found on the nameplate
on your oven and retain this information for future reference.
SERIAL NO.:
3. Please save sales receipt for warranty.
THISMICROWAVE OVEN SHOULD NOT BE
USED WITHOUTTHE GLASS TURNTABLE

CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ........................................................................................................................ 1
IMPORTANT SAFETY INSTRUCTIONS........................................................................ 2
INSTALLATION GUIDE.................................................................................................. 4
GROUNDING INSTRUCTIONS..................................................................................... 4
UTENSILS GUIDE ......................................................................................................... 5
COOKING TECHNIQUES.............................................................................................. 6
SPECIFICATIONS.......................................................................................................... 7
BEFORE YOU CALL FOR SERVICE............................................................................. 6
PART NAMES ................................................................................................................ 7
CONTROL PANEL ......................................................................................................... 8
HOW TO SET THE OVEN CONTROLS ........................................................................ 9
Setting the clock..................................................................................................... 9
Microwave cooking................................................................................................. 9
Grill cooking............................................................................................................ 9
Combination cooking.............................................................................................. 9
Defrost by weight....................................................................................................10
Jet Defrost..............................................................................................................10
Multi-stage Cooking................................................................................................10
Preset.....................................................................................................................11
Quick start ..............................................................................................................11
Child Lock...............................................................................................................11
Auto Cook...............................................................................................................11
CLEANING AND CARE..................................................................................................13
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
1

IMPORTANT SAFETY INSTRUCTIONS
2
When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns,
electric shock, fire, and injury to persons
or exposure to excessive microwave
1. Read all instructions before using the
appliance.
2. Read and follow the specific "PRE-
CAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY"
3. This appliance must be grounded.
Connect only to properly grounded
outlet. See "GROUNDING
INSTRUCTIONS”
4. Install or locate this appliance only in
accordance with the provided
installation instructions.
5. Some products such as whole eggs
and sealed containers -for example,
closed glass jars- are able to explode
and should not be heated in this oven.
6. Use this appliance only for its intended
use as described in this manual. Do
not use corrosive chemicals or vapors
in this appliance. This type of oven is
specifically designed to heat, cook, or
dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close
supervision is necessary when used by
children.
energy:
8.To reduce the risk of fire in the
oven cavity:
Do not overcook food. Carefully
attend appliance when paper, plastic,
or other combustible materials are
placed inside the oven to facilitate
Remove wire twist-ties from paper
or plastic bags before placing bag in
oven.
If materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
9. Liquids, such as water, coffee, or
tea can be overheated beyond the
boiling point without appearing to
be boiling due to surface tension of
the liquid. Visible bubbling or
boiling when the container is
removed from the microwave oven
is not always present. THEIS
COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the
risk of injury to person:
cooking.
Do not overheat the liquid.
Stir the liquid both before and
halfway through heating it.
Do not use straight-sided containers
with narrow necks.
After heating, allow the container to
stand in the microwave oven for a short
SAVE THESE INSTRUCTIONS

3
time before removing the container.




Use extreme care when inserting a
spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying.
It is difficult to control the temperature
of oil in microwave oven.
11. Pierce foods with heavy skins such
as potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and
baby jars should be stirred or shaken
and the temperature should be checked
before serving in order to avoid burns.
13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be
needed to handle the utensil.
14. Do not cover or block any openings
on the appliance.
15. Do not store or use this appliance
outdoors. Do not use this product near
water, for example, near a kitchen sink,
in a wet basement, near a swimming
pool, or similar locations.
16. Do not operate this appliance if it
has a damaged cord or a plug,
if it is not working properly or if it
has been damaged or dropped.
17. Do not immerse cord or plug
in water. Keep cord away from
heated surface. Do not let cord
hang over edge of table or counter.
18. Use only thermometers,
which are specifically designed for
use in microwave ovens.
19. Do not operate any heating
or cooking appliance beneath this
appliance.
20. Be certain the glass tray and
roller rings are in place when you
operate the oven
21. This appliance should be
serviced only by qualified service
personnel, contact nearest
authorized service facility for
examination, repair, or adjustment.
SAVE THESE INSTRUCTIONS
22. When cleaning surfaces of door and
oven that comes together on closing the
door, use only mild, nonabrasive soaps,
or detergents applied with a sponge or
soft cloth.
23. This equipment generates, uses and
can radiate radio frequency energy and,
if not installed and used in accordance
with the instructions, may cause harmful
interference to radio communications.
However, there is no guarantee that
interference will not occur in a particular
installation. If this equipment does cause
harmful interference to radio or television
reception, which can be determined by
turning the equipment off and on, the
user is encouraged to try to correct the
interference by one or more of the
following measures:
Reorient or relocate the receiving
antenna.
Increase the separation between the
equipment and receiver.
Connect the equipment into an outlet
on a circuit different from that to which
the receiver is connected.
Consult the dealer or an experienced
radio/TV technician for help.

INSTALLATION GUIDE
4
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surface, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not operate the oven but
contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and
the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on
the appliance. Do not remove feet on which oven stands.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven
or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the
event of an electrical short circuit,
grounding reduces risk of electric shock by
providing an escape wire for the electric
current. The appliance is equipped with a
cord having a grounding wire with a
grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.
WARNING :Improper use of the grounding
plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt
60 Hz, AC only, 20 amp. It is recommended
that a separate circuit serving only the oven
be provided. The oven is equipped with a
3-prong grounding plug. It must be plugged
into a wall receptacle that is properly
installed and grounded.
Power Supply Cord
1. A short power supply cord is provided
to reduce the risks resulting from
becoming entangled in or tripping over
a longer cord.
2. Longer cord sets or extension cords
are available and may be used if care
is exercised in their use.
3. If long cord or extension cord is used ：
a) The marked electrical rating of the
cord set or extension cord should be at
least as great as the electrical rating of
the appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The longer
cord should be arranged so that it will not
drape over the counter top or table top
where it can be pulled on by children or
tripped over unintentionally.
Notes:
1. If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither RCA the dealer can accept any
liability for damage to the oven or personal
injury resulting from failure to observe the
electrical connection procedures.

5
Radio or TV Interference
Should there be any interference caused by
the microwave oven to your radio or TV,
check that the microwave oven is on a
different circuit, relocated the radio or TV as
far away from the oven as feasible or check
position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be
used in the microwave, which ones have
limited use for short periods, and which
ones should not be used in the microwave.
Recommended
·Microwave browning dish —Use to
brown the exterior of small items such as
steaks, chops, or pancakes. Follow
the directions provided with your
browning dish.
·Microwaveable plastic wrap —Use to
retain steam. Leave a small opening for
some steam to escape and avoid placing
it directly on the food.
·Paper towels and napkins —Use for
short-term heating and covering; These
absorb excess moisture and prevent
spattering. Do not use recycled paper
towels, which may contain metal and
could ignite.
·Glass and glass-ceramic bowls and
—
dishes Use for heating or cooking.
·Paper plates and cups —Use for
short-term heating at low temperatures.
Do not use recycled paper, which may
contain metal and could ignite.
·Wax paper —Use as a cover to prevent
spattering.
·Thermometers —Use only those labeled
“Microwave Safe” and follow all directions.
Check the food in several places.
Conventional thermometers may be used
on microwave food once the food has been
removed from the oven.
Limited Use
·Aluminum foil —Use narrow strips of foil
to prevent overcooking of exposed areas.
Using too much foil can damage your
oven, so be careful.
·Ceramic, porcelain, and stoneware —
Use these if they are labeled “Microwave
Safe”.
If they are not labeled, test them to make
sure they can be used safely.
·Plastic —Use only if labeled “Microwave
Safe”. Other plastics can melt.
·Straw, wicker, and wood —Use only for
short-term heating, such as warming
dinner rolls for a few seconds. Baskets
and bowls may be flammable.
Not Recommended
·Glass jars and bottles —Regular glass is
too thin to be used in a microwave. It can
shatter and cause damage and injury.
·Paper bags —These are a fire hazard,
except for popcorn bags that are
designed for microwave use.
·Styrofoam plates and cups —These can
melt and leave an unhealthy residue on
food.
·Plastic storage and food containers —
Containers such as margarine tubs can
melt in the microwave.
·Metal utensils —These can damage your
oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is
safe for microwaving, place the empty dish
in the oven and microwave on HIGH for 30
seconds. A dish which becomes very hot
should not be used.

6
COOKING TECHNIQUES
Your microwave makes cooking easier than
conventional cooking, provided you keep
these considerations in mind:
Stirring
Stir foods such as casseroles and
vegetables while cooking to distribute heat
evenly. Food at the outside of the dish
absorbs more energy and heats more
quickly, so stir from the outside to the center.
The oven will turn off when you open the
door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more
microwave energy. To prevent overcooking,
place delicate areas, such as asparagus
tips, toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum
foil to prevent overcooking. Areas that need
shielding include poultry wing-tips, the ends
of poultry legs, and corners of square
baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage
your oven.
Turning
Turn foods over midway through cooking to
expose all parts to microwave energy. This
is especially important with large foods such
as roasts.
Standing
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand
to complete cooking, especially foods such
as cakes and whole vegetables. Roasts
need this time to complete cooking in the
center without overcooking the outer areas.
All liquids, such as soup or hot chocolate,
should be shaken or stirred when cooking is
complete. Let liquids stand a moment
before serving. When heating baby food,
stir well at removal and test the temperature
before serving.
Adding moisture
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to
stand so that the heat disperses evenly.
Add a small amount of water to dry food to
help it cook.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds and plug
it in again securely.
B) Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
C) Check to ensure that the control panel is
programmed correctly and the timer is
set.
D) Check to ensure that the door is securely
closed engaging the door safety lock
system. Otherwise, the microwave
energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

7
SPECIFICATIONS
PART NAMES
DO NOT REMOVE THE CARDBOARD OVEN AIR VENT COVER THAT IS INSIDE THE
MICROWAVE!
Power Consumption: 120V~60Hz, 1500W (Microwave)
1050W (Grill)
Output: 1000W
Operation Frequency: 2450MHz
Outside Dimensions(H×W×D): 11.8×21.2×15.7 in.
Oven Cavity Dimensions(H×W×D): 9.4×13.9×14.1 in.
Oven Capacity: 1.1 cu.ft
Cooking Uniformity: Turntable System
Net Weight: Approx. 36.2 lb.
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Door release button
6. Control Panel
7. Wave Guide
8. Glass Tray
9. Grill Heater
10.Metal Rack
2
3 4
5
6
7
8
9
1

MENU ACTION SCREEN
Cooking time, power, action indicators,
and clock time are displayed.
NUMBER PADS
Touch to enter clock time, cooking
time or food weight.
QUICK COOK PADS
Instant settings to cook popular foods.
POWER
Touch once or repeatedly to set
microwave cooking power.
GRILL/COMBI.
Touch up to three times to choose a
cooking mode.
CLOCK
Touch to set the digital clock.
PRESET
Delay start control allows you to put food
into the oven and program it to start
cooking at a later time.
MEMORY
Use for setting a multistage cooking
program.
JET DEFROST
Touch to set defrost program based
on the time you entered.
WEIGHT DEFROST
Touch to set defrost program based on
the weight of the foods to be defrosted.
QUICK START
Touch to start the oven quickly at full
microwave power.
STOP/CANCEL
Touch to clear entry before setting a
cooking program.
Touch once to temporarily stop cooking
or twice to cancel cooking.
Touch and hold to set child lock.
START
Touch to start a cooking program.
8
CONTROL PANEL

SETTING THE CLOCK
Suppose you want to set the time for 8: 35 (AM).
1. Touch CLOCK pad once or twice to set the clock in 12-hour cycle or 24-hour cycle.
2. Use the number pads to enter the correct time 8:35.
3. Touch CLOCK pad again to confirm.
NOTE: You can check the clock time during cooking by touching the CLOCK pad.
MICROWAVE COOKING
To cook with microwave, time and power level should be set. The longest cooking time is
99 minutes and 99 seconds. Suppose you want to cook for 5 minutes at 60% of microwave
power.
1. Touch POWER pad 3 times.
2. Use the number pads to set a cooking time.
3. Touch START pad.
----------POWER PAD----------
By touching the POWER pad, you can select one of the following microwave power levels:
GRILL COOKING
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages
of piece of chicken. It is also suitable for hot sandwiches and au gratin dishes. The
longest cooking time is 99 minutes and 99 seconds.
Suppose you want to grill for 12 minutes.
1. Touch GRILL/COMBI. pad once.
2. Use the number pads to set a cooking time.
3. Touch START pad.
Touch Power Level Description
Once 100% High
Twice 80% M. High
Thrice 60% Medium
4 times 40% M. Low
5 times 20% Low
6 times 0% zero
COMBINATION COOKING
The longest cooking time is 99 minutes and 99 seconds.
Combination 1:
35% of time for microwave cooking, 65% for grill cooking. It is recommended for fish,
potatoes or au gratin.
9
HOW TO SET THE OVEN CONTROLS

Combination 2:
55% of time for microwave cooking, 45% for grill cooking. Use for puddings, omelets,
baked potatoes and poultry.
Suppose you want to cook with COMBINATION cooking mode for 25 minutes.
1. Touch GRILL/COMBI. pad twice or 3 times.
2. Use the number pads to set a cooking time.
3. Touch START pad.
DEFROST BY WEIGHT
The oven can defrost food like meat, poultry, and seafood. The time and the defrosting
power are adjusted automatically once the category and weight of food is programmed.
The maximum allowable weight for each category is shown below.
Food category Maximum weight Display
Meat 2300g d1
Poultry 3000g d2
Seafood 1000g d3
FOR EXAMPLE: Suppose you want to defrost 600g of shrimp.
1. Place the shrimp to be defrosted into the oven.
2. Touch WEIGHT DEFROST until d3 appears on screen.
3. Use the number pads to enter weight.
4. Touch START pad.
Note: For food exceeds the allowed weight for defrost, please use the Jet Defrost.
During defrosting program, the system will sound beeps to remind user to turn food over,
and then press START to resume the defrosting.
JET DEFROST
The longest defrosting time you can enter is 99 minutes and 99 seconds.
Suppose you want to set the oven to JET DEFROST for 5 minutes.
1. Touch JET DEFROST pad.
2. Use the number pads to set a cooking time.
3. Touch START pad.
Note：During defrosting program, the system will sound beeps to remind user to turn food
over, and then press START to resume the defrosting.
MULTI-STAGE COOKING
Your oven can be programmed for up to 3 automatic cooking sequences.
Suppose you want to set the following cooking program:
①JET DEFROST;
②Microwave cooking;
③Grill cooking.
10

Step:
1. Touch STOP/CANCEL pad once.
2. Input Jet defrost program.
3. Touch MEMORY pad.
4. Input microwave cooking program.
5. Touch MEMORY pad.
6. Input grill cooking program.
7. Touch START pad.
NOTE: JET DEFROST or WEIGHT DEFROST can be only set as the first stage in a
multistage cooking program while QUICK START or AUTO COOK is unavailable.
The respective lights (1S, 2S, 3S) will on to indicate which stage the oven is operating.
PRESET
This function allows the oven to start in a later time.
Suppose now it is 11:10 and you want the oven to start cooking at 11:30.
Step:
1. Set a cooking program.
2. Touch PRESET pad.
3. Use the number pads to enter the time 11:30 when the cooking program starts.
4. Touch START pad.
NOTE: Make sure that the food is placed into the oven in advance.
End will display with beeps to remind the program is over.
QUICK START
This function allows you to cook food quickly at microwave full power.
Touch the QUICK START pad once or repeatedly to set cooking time up to 99 minutes,
the oven starts work at full power level immediately.
CHILD LOCK
Use the convenient CHILD LOCK to prevent little ones from injuring themselves or
damaging the oven. Once the CHILD LOCK is activated, indicator LOCK will be displayed
on screen, and the oven cannot be operated.
Activate the CHILD LOCK: Touch and hold the STOP/CANCEL pad for 3 seconds, a beep
sounds and LOCK indicator lights.
Deactivate the CHILD LOCK: Touch and hold the STOP/CANCEL pad for 3 seconds
until LOCK indicator disappear from the screen. The system will return to normal.
AUTO COOK
For the following cooking mode, it is not necessary to program the time and the cooking
power. It is sufficient to indicate the type of food that you want to cook as well as the
weight of this food. In order to do this, touch the individual icon pad of the food you are
going to cook, the first of a number of preset weight parameters will appear, choose the
one that’s equivalent to the weight of food you have placed in the oven. The oven begins
cooking once the START pad is engaged.
11

For example, cook 400g fish.
1. Touch FISH pad to select the weight of 400g.
2. Touch START pad.
Auto Cook Menu
List Food/cooking mode Touch food icon to indicate weight of food
1Beverage (200ml each)
1. When cooking chicken, beef/mutton, sausage
or pork, the oven will pause and sound signals
to remind you to turn food over to get ideal
cooking effect, then press START to resume
the rest program.
2. The screen will show the weight or share of
food when touching the food icon pad, choose
the one you need.
2Dinner Entree (share)
3Reheat (g)
4Potato (g)
5Vegetable (g)
6Pizza (g)
7Chicken (g)
8Fish (g)
9Sausage (g)
10 Pork (g)
11 Beef/Mutton (g)
Note:
The result of auto cooking depends on factors such as fluctuation of voltage, the shape
and size of food, your personal preference as to the doneness of certain foods and even
how well you happen to place food in the oven. If you find the result at any rate not quite
satisfactory, please adjust the cooking time a little bit accordingly.
12

13
CLEANING AND CARE
1. When cleaning surfaces of door and
oven that comes together on closing
the door, use only mild, nonabrasive
soups, or detergents applied with a
sponge or soft cloth.
2. Turn off the oven and remove the power
plug from the wall socket before cleaning.
3. Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets
very dirty. Avoid the use of spray and
other harsh cleaners as they may stain,
streak or dull the door surface.
4. The outside surfaces should be cleaned
with a damp cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
5. Wipe the window on both sides with a
damp cloth to remove any spills or
spatters.
6. Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven
door open to prevent oven from
accidentally turning on.
7. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the
microwave oven is operated under high
humidity conditions, this is normal.
8. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
9. The roller ring and oven floor should be
cleaned regularly to avoid excessive
noise. Simply wipe the bottom surface of
the oven with mild detergent. The roller
ring may be washed in mild sudsy water
or dishwasher. When removing the roller
ring from cavity floor for cleaning, be
sure to replace in the proper position.
10. Remove odors from your oven by
combining a cup of water with the juice
and skin of one lemon in a deep bowl,
microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
11. When it becomes necessary to replace
the oven light, please consult a dealer to
have it replaced.
12. Please do not dispose this appliance
into the domestic rubbish bin; it should
be disposed to the particular disposal
center provided by the municipalities.
13.When the microwave ovens
have grill function is first used, it may
produce slight smoke and smell.
This is a normal phenomenon, because
the oven is made of a steel plate coated
with lubricating oil, and the new oven
will produce fumes and odor generated
by burning the lubricating oil.
This phenomenon will disappear after
a period of using.

FOUR À MICRO ONDES
RMW1182
1. Veuillez LIRE ces instructions attentivement avant d’installer et de faire
fonctionner le four à micro-ondes.
2. Veuillez inscrire le NUMÉRO DE SÉRIE dans l’espace prévu à cet effet
ci-dessous. Vous trouverez le numéro de série sur la plaque signalétique
sur votre four et conservez ce numéro pour référence ultérieure.
NO. SÉRIE:
NE PAS UTILISEZ CE FOURAMICRO-ONDES
SANS LA PLAQUE DE VERRE TOURNANTE

Mesures préventivesà suivre pour éviter toute
Surexposition aux micro-ondes.............................................................................1
Importantes instructions de sécurité......................................................................2
Instructionsde mise à la terre................................................................................4
Guidedesustensiles...............................................................................................5
Techniques de cuisson............................................................................................6
Avant deplacer un appel deservice ......................................................................6
Spécifications.........................................................................................................7
Nomenclaturedes pièces........................................................................................7
Panneau des contrôle..............................................................................................8
Instructions de fonctionnement..............................................................................9
Nettoyage et entretien............................................................................................13
1
(a) Ne faites jamais fonctionner le four à micro-ondes lorsque la porte est ouverte
car vous pourriez être exposé (e) à des ondes néfastes. Il est important de ne pas
tenter d’altérer ni d’annuler le système de verrouillage du four.
(b) Ne laissez aucun objet ni de matières (résidus de nettoyeurs ou de graisse)
s’infiltrer entre la devanture du four et la porte elle-même et ne laissez pas de saletés
s’accumuler sur les surfaces scellant.
(c) Ne faites pas fonctionner le four s’il est endommagé. Portez ne attention
particulière à la porte qui doit se refermer parfaitement et vérifiez s’il y a des
dommages aux endroits suivants : (1) la porte (tordue), (2) les charnières et loquets
(lâches ou desserrés) et (3) les surfaces scellant de la porte (sales).
(d) Ne tentez pas d’ajuster ni de réparer le four à micro-ondes vous-même.
MESURES PRÉVENTIVES À SUIRE
POUR ÉVITER TOUTE
SUREXPOSITION AUX MICRO-ONDES
TABLE DES MATIÈRES

CONSERVEZ CES INSTRUCTIONS
IMPORTANTES INSTRUCTIONS DE SÉCURITÉ
Lorsque vous utilisez un appareil électrique，des consignes de sécurité
élémentaires doivent touljours êtreobservées, y compris les suivantes :
AVERTISSEMENT : Pour réduire les risques de brulure, de choc électrique,de
blessure et d'exposition à un excès d'énergie a micro-ondes:
1. Lire toutes les instructions avant d'utiliser l'appareil.
2. Lire et suivre les (( MESURES PRÉVENTIVES À SUIRE POUR ÉVITER
TOUTE SUREXPOSITION AUX MICRO-ONDES )) en page 1.
3. Cet appareiL doit être mis à la terre. Brancher uniquement sur une prise
électrique adéquatement mise à la terre. Voir ((Instructions de mise à la terre )) en
4. Installer ou placer cet appareil uniquement en conformité avec les instructions
d'installation fournies.
5. Certains produits tels que les æufs entiers et les contenants fermés, par exemple
un pot fermé, peuvent exploser et ne doivent pas être chauffés dans ce four à
6. Utiliser cet appareil uniquement pour la fonction pour laquelle il a été conçu,tel
que décrit dans ce manuel. Ne pas utiliser de pro duits ou de vapeurs chimiques
corrosifs dans cet appareil.Ce type d'appareil est spécifiquement conçu pour
chauffer, cuire ou déshydrater des aliments. Il n'est pas conçu pour uneutilisation
7. Comme pour tout appareil électrique,une surveillance étroite est nécessaire
par des enfants.
8. Pour réduire le risque d'incendie à l'intérieur du four à micro-ondes
a. Ne pas surcuire les aliments. Surveiller attentivement l'appareil lorsque du
papier,du plastique ou d'autres matériaux combustibLes sont pLacés à l'intérieur
du four à micro-ondes pour faciliter la cuisson.
b. Retirer les attaches de fil métallique des emballages de papier ou de plastique
avant de les placer à l'intérieur du four à micro-ondes.
c. Si les matériaux à l'intérieur du four à micro-ondes prennent feu,garder la porte
du four à micro-ondes fermée,éteindre le four et débrancher la fiche de la prise
du panneau électrique.
d. Ne pas utiLiser L'intérieur du four à micro-ondes comme rangement. Ne pas
Laisser des matériaux tels que du papier,des ustensiLes de cuisine ou des
aLiments à l'intérieur lorsqui' l n'est pas utilisé.
9. Les Liquides, tels que l'eau, le café ou le thé, peuvent surchauffer au-delà du
point débullition sans qu'ils ne paraissent bouilliren raison de la tension de surface
du liquide. Il n'y a pas toujours de bulles visibles ou d'évidence débuuition lorsque
lerécipient est retiré du four à micro-ondes. C'E5T POURQUOI IL EST POSSIBLE
QUE LE LIQUIDE BOUE SOUDAINEMENT ET DÉBORDE À LEXTÉRIEUR DU
RÉCIPIENT LORSQUE CE DERNIER EST DÉPLACÉ OU SI UN USTENSILE EST
page 4.
micro-ondes.
industrielle ni de laboratoire.
électrique ou dsactiver l'alimentation électrique à l'aide du disjoncteur ou du fusible
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CONSERVEZ CES INSTRUCTIONS
PLONGÉ DANSLE LIQUIDE Pour éviter Les risques de bLessure :
a.Ne pas surchauffer les liquides.
b.Mélanger le liquide avant de le chauffer et à la mi-temps également.
c.Ne pas utiliser des récipients droits ou à goulot étroit.
d.Après avoir chauffé un liquide, laisser le récipient reposer dans le four à
micro-ondes un petit moment avant de le retirer.
e.Faire preuve de beaucoup de prudence au moment de plonger une cuillère ou
un autre ustensile dans le récipient.
10. Ne pas chauffer de l'huile ou un autre corps gras pour la friture.il est très
difficile d'en contrôler la température dans un four à micro-ondes.
11. Percer les aliments pourvus d'une peau ou d'une pelure épaisse,comme les
pommes de terre, les courges entières, les pommes et les noix,avant de les cuire.
12. Le contenu des biberons et des pots de nourriture pour bébé doit être secoué
ou mélangé et leur température doit être vgrifiée avant de servir, pour éviter les brûlures.
13. Les articles de cuisine peuvent devenir chauds en raison de la chaleur
transférée par les aliments chauffés. Il est possible que des gants de cuisine ou
des poignées isolantes soient nécessaires pour manipuler les articles de cuisine.
14. Ne pas couvrir ni bloquer les ouvertures de l'appareil.
15. Ne pas ranger ni utiliser l'appareil à l'extérieur.Ne pas utiliser ceproduit à
proximité d'eau, par exemple près d'un évier de cuisine, dans un sous-sol mouillé
ou prés d'une piscine, ou dansdes endroits similaires.
16. Ne pas utiliser cet appareil si le cordon d'alimentation ou la prise est
endommagé, s'il ne fonctionne pas adéquatement ou si' l aété endommagé ou échappé.
17. Ne pas immerger le cordon ou la prise dans l'eau. Garder le cor don éloigné de
toute surface chaude. Ne pas laisser le cordon pendre d'une table ou d'un comptoir.
18. UtiLiser uniquement un thermomètre spécialement conçu pour être utilisé dans
un four à micro-ondes.
19. Ne pas utiliser d'appareil pour chauffer ou cuire sous cet appareil
20. S'assurer que le plateau en verre et l'anneau de roulement sont adéquatement
en place lorsque le four à micro-ondes est utilisé.
21. Cet appareil doit être réparé uniquement par un personnel qualifié. Communiquer
avec le centre de service agréé plu près afin qui'l soit examiné,ajusté ou réparé.
22. Pour nettoyer les surfaces de la porte et du four à micro-ondes qui entrent en
23.Ce matériel produit irradie, utilisations et l'énergie radioélectrique et, s'ils ne
sont pas installés et utilisés conformément aux instructions, peuvent provoquer des
interférences dommageables pour les communications radio. Toutefois, il n'y a
aucune garantie qu'il n'y aura pas d'interférences dans une installation particulière.
si cet équipement est de provoquer des interférences dommageables à la radio ou
à la télévision de réception, qui peut être déterminée en tournant le matériel et,
l'utilisateur est encouragé à tenter de corriger l'ingérence par une ou plusieurs des
mesures suivantes:
contact les unes avec les autres, utiliser uniquement du savon ou du détergent
doux et non abrasif et nettoyer àl'aide d'une éponge ou d'un linge doux.
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