RCA L2J345GEL User manual

Readthis book carefully.
His intendedto help you operate and
maintain your new oven properly
Keep it handy for arxwmr$ to your
questions.
If you don’t understand something or
need more help, write (include your
phonenumber):
ConsumerAffairs
RCA
Appliance pa~
Louisville,KY 40225
Write down the model and
serial numbers.
You’llfind them on a labelonthe front
of the oven behind the oven or broiler
door.
Write these numbers into the space
below. Alsowritethe numbersintothe
spaceon the warranty cardthat came
with your oven before you send the
card in.
ModelNumber
serial Number
Usethese numbers in any correspon-
denceor servicecallsconcerning your
oven.
Hyou received
adamagedoven...
Immediately contact the dealer (or
builder)that sold youthe oven.
Savetime and money.
Beforeyou request
service...
Check the Problem Solver. It lists
causes of minor operating problems
that you can correct yourself.
2
,.
-.

I#- =%
Hyx! W“mMgas:
1.OperIwindows
2Don’ttouch electricalswitches.
3. Extinguishany open fkme.
4. Immediatelycallyourgassupplier
A
~~
Donotstoreor usegasolineorother
flammable vapors and liquids in the
vicinitycdthisoranyotherappliance.
b/
#sm.
—.
-USE=
IJ?
TheadjustmentsintheInstallationSectionmustbe
madebeforeyoutryto useyourown.
lfyou are using Gas(bottled
gas)allM? adjustmentsintheinstallationSection
mustbe madebeforeuse.
Hyowoven isnotproperlyadjusted,flamesmaybe
toohigh,ortheown mayusetoomuchfuel,release
toxicfumesorcookpoorly.
3GNcmN3

LK3T’
1.
2.
3*
4.
5.
6.
7.
8.
9.
10.
~/8°drill bit
Electricor handdrill
Flat bladed screwdriver
No. ~or No. 2Phillipsscrewdriver
Pencil
Rulerand straight edge
Hand saw or saber saw
pipe wrench
5/8” wrench and 1/2”wrench or adjustablewrench
3/16“ hex socket driver
Cabinetspace must be providedto completely enclosethe
recessedpartofyourbuilt-inovenexceptfortheventthimble
on outside vented units. See Figure 1for all necessary
dimensions. Acutout 22’’wide by38” high mustbe madein
the cabinet front. It is best to make atemplate to insure
accuratecutting.
Placethe bottom of the template on a levelbase line, 22”to
28” above the floor. This will position the open oven 36” to
42” above the floor.
i
I
I
I
,/-- ‘-----
/“ -.
INT030(342559)
l=’
~\ti’
@“
Ifyou are replacingandolderoventhat had a cutout hei
of morethan 38”, see page 6.
II is important that the oven be installed at or above the
minimum height specified. The unii has been tested and
approved, in accordance with safety standard% at this
height. The vent area may get hot when the oven is in
use. Followingthese installation instruc~bnswill movethe
ventarea outof arangewhere itwould likely be touched by
smallchildren.
Thecabinet mustha~ea~~~idbo~om. ThesoiidbottQm~maY
either be at the floor or level with the bottom edge of Ihe
cutoutopenir~g.Hthe solid bottom isto be at the floor, two
runners,centeredwithinthe cabinet, 11”apart maybe used
to supportthe oven.
Besurethe oven support is solid enoughto holdthe weight
of the unit –about 130 pounds. Also, be sure the oven
support is ievel and straight.
Drafts inside the oven cabinet may affect safe use of your
oven. Anyopenings aroundgas and electric sewice outlets —
must be sealed at the time of installation to prevent drafts. -ww–
WALLOR/“”
CABINET
3/8” —*
MiN. I
2FHJNNERSON
I-f“CENTERS *Should be adjusted to suit both standard cabinet~ and
desired oven working height.
I

Checkwithyourlocalutilitiesforelectricaicodeswhichapplyinyour
area. if there are no kxal codes,the Nafional Electrical Code,
~a- ANS1/NFPANo.70-1987mustbefollowecf.Youcangetacopyby
—.—.,.——
.-...s-
““-“ National Fire ProtectionAssociation
5attetymarch Park
C?uincy,IvIA02269
An adequateelectrical supply andoutlet mustbe usedto operate
the electrical parts of your oven, The oven cord has three prong
plugand mustbe usedwith aproperlygroundedthree holeoutlet
with astandard 120volt, 60 cycleAC householdcurrent.
Instalitheelec!ricaloutlet belowtheovenontherightside. Itshould
be easily reached through cabinet doors below the oven, See
Figure5.
Thepreferredmethodof electricalhook-upisshowninFig.2. Ifyou
do not have agrounded (three hole) outlet, have aqualifi~d
eiect~icianchange your old outlet or install anewone,
Agroundingadapterplug maybe usedto convertatwo holeoutlet
to athree hole untilagrounded outletcan be installed. SeeFigure
3. This should be done only temporarily and only if the two hole
outletisproperlypolarized andgrounded. Haveaqualified electri-
cian test the outlet to be sure it meets all requirements.
Always unplugthe oven cord before making any electrical repairs
to the oven. When unplugging the oven, always grasp the plug,
neverthe cord. Never use an extensioncord to connect the oven
to the electrical supply.
L
\
PLUGWITHGROUNDPRONG
PROPERLYPOLARIZEDAND
GROUNDEDRECEPTACLE
FIG. 2
PREFERREDMETHOD
POLARIZEDRECEPTACLE
PROPERLYGROUNDED
METALEYELET
(GROUND)
@,
P@
0 0“‘..
a11,~“%7
/
v
RECEPTACLE‘ /
PLATE
MOUNTING
SCREW
FIG. 3
TEMPORARYMETHOD
5
!.%3
notoperatethebwmwsofthlscwm when
wing fW. @ottkdJ gas imfom mnvmting
the prwmm rfaguiakwand burner orifices
for L.P. gas usage.
You must foilow kmai codes when installing your built-in oven.
Checkwith your local utilitiesfor codesandordinancesthat appiy
in your area. If there are no local codes, you must foilow the
NationalFuelGasCodeANSi/Z225.l -1W?4andAddendaZ223.12-
1987. YOUcan get acapy by writing:
American Gas Association
1515Wilson Boulevard
Arlington, (Flossiyn),VA 22209
Ifthe ovenisto ba installedin amobilehome,the installationmust
conformtothe l’vianufactur~dHomeConstructionandSafetyStan-
dard, Title 24, HUD, Part 3280 or, when not applicable, the
Standard for Manufactured Home installations 19$2 (Manufac-
tured HomeSites,CommunitiesandSet-ups),ANSi A225.I -1984,
or with localcodes. Youcangetacopyof the FederalStandardby
writing:
Office of Mobile HomeStandards
HUD Building
451 7th Street, S.W.
Washington, D.C. 24010
Thegas supply must be shutoff before removinganold ovenand
stay off until the hookupof the new oven is finished. You should
knowwhere your main gas shut off valve is located.
iVeverreuse an oid connector when installing anew oven.
Besurenostrain isputonthe connectingiineassembly. Toprevent
gasleaks,put apipejoint compoundwhich resiststhe actionofLP.
gas on the male (outside) threads only.
Use 1/2”gas inlet pipe. The hole for the gas inlet pipe should be
8-1/4” right of the center iine of the cabinet (see Figure4) and.23”
behindthe front surfac.eof the cabinet. Connectal/2’’ couplingto
the inletpipe. Thetopof the coupling shouldbeabout2-1/2’’above
the bottom edge of the cutout opening (see Figure4). Beforeyou
put the oven into the cabinet opening, connect the 1/2”reducer
shut-offvalvetothecoupling(seepointAinFigure4). This valve
is supplied with the oven and is wire-tied to the back of the unit.
Put the oven into the cabinet. Remove the storage drawer. The
oven door may be removed before inserting the oven into the
cabinetto lessenthe weight. Seethe instructions inthe Care and
Cleaning section of the Use and Care Manual.
Whenthe oven is in place, reachthrough the accessopwiing and
connect the oven tubing to the reducer shut off valve (see point B
inFigure5). Use a5/8”wrench to turn the fitting. Tighten the fitting
snugly but do not force it. Forcing could damage the fitting and
tubing and cause leaking.
Applyasoap solution to allconnections inthe supply line, manifold
andovento test for gas leaks. Do notuse anopenflame to !ookfcx
leaks. Bubbleswill form where anygasisleaking. Turn offthemain
gassupplybefore youtryto stopa leak. Mterali Ieaksare stopped,
turn onthe gas supply and recheck allconnections for leaksbefore
lighting burners. Ni leaks must be before any
!oWmm3.
After electrical and gasconnections havebeen made, p!acwaspirit
level cmone of the oven racks and make sure oven is level. If
necessary, adjust leg levelers (see page 6).
Usea1/8”drill bitto drill hcdesinthe cabinet frcmt,through the holes
intheoven sidetrim. %curethe oven inthe cabirwt with the screvvs
provided. GNX?7

F!(3.4
h-
2-1/,
22
-1-o
2?”
L.
SHUTOFFVALVEHEREIF
RECWIREDBY LOCALREGULAT~Q~~
B
FIG. 5
Hyou are repiacing an older unit that had acutout height
of more than WY’ (39” to 39-3/8” are normal, aHernat@
standaf’d~) Wow steps below:
1, Measure by how much your cutout height exceeds 38”.
2. Relocateand raise yourgas inlet pipeifnecessary. See
figure 4. The 2-1/2” dimension (showninfigure 4) need
only change ifyourcutout height is morethan 38-1/2”. If
your cutout height is morethan 38-1/2”, increasethe 2-
1/2” dimension shown in figure 4by amount measured
instep 1,above.
3. Removethe storagedrawer (see Care and Cleaning
sectionof UseandCareManual).
4. Extend the leg levelers (using a3/16” hex socket driver
or afIatbladed screwdriver)bytheamountmeasuredin
step1,above.
3/16””
h
&
SLOTTED
HEX HEAD ; , /
I/
/II
ILEG LEVELER
s, Insertthe oven inthe cutoutand adjustleglevelersso
thatovenracksareIevei(checkwithspiritlevelonoven
rack)andthetopofthecontrolpaneloverlapsthetopof
Ihe cutout.
6. Makeelectricaland gas connectionsanddrivescrevvs
throughsidetrim as explainedon previOUSpage.
7. TwolowertrimpiecesarePr@Jided”lfyouhave@~tended
the leg levelers 3/4”or more, usethetal!ertrim. Attach
to the unitwith the 3screwssuppliedandtothecabinet
belowwith the 2wood screws supplied.
It leg levelers are extended less Iban 3/4”, use tkc-
Shorter trim. Attach to the unit With the ~SGJEW~- .
supplied. IL.!%
To adjust your oven for use with L.P. gas, follow the steps
below.
Step ~: Adjust Pressure F?egulaUJr
NOTEI:The pressure regulator issetfornat~ra~ gas. To
use L.P. gas, the regulator must be adjustedm
Locatethe pressureregulator(~ee Fig.5). UnscreWthecaP
andrernovethe springretainer,Fig.6. T+urntheretainer@Jer
andput it backintothe cap so L.P. isshowingonthe bottom
end of the retainer. Replacethe cap.
Step 2: MjuSt Burner OrificeS
CXWW3N: The fdowing adjustment must be made
before t~rnhlg on lhe burners. Failure tO dQSOc~u~~
result in serious injury due to high fkimes and toxic
fumes. AFzm.
Usea~/2JJOpenendoradjustabie vurenc!l totumbothc~fil:=:-. ‘-- .-
hoods in the L.P. direction, about 1-1/2turns or until snug.-”—
See next page. Do not overtighten or you may distofl t
orifice hoods and needles.
~- ------
*Gregu’a
nIl-m II
~—+ I-IL–-I
&qualto or less tban 1/2 psig.

:
Ail?
SHUTT
used in most areas. But, sincethe gas in some areas may SCREW
va~~,y~uShOUIdcheck alladjustmentsdescribedbelow. if
youare using t_.P.gas, all the adjustments must be made.
~~e~ 1: Air Shutter
Turnthe burnerfuilon andchecktheflames. Eh.wnerflames
shouldnotf!utterorb!ow awayfrom theburner. Theyshould
beblue incolor with notrace of yellow. Foreignparticlesin
thegas fine maycause an orangeflame at first, but this will
soondisappear.
If theflames are yellow or flutter, open the air shutter more.
Ifthey blowawayfrom the burner,closethe airshuttermore.
TO i3~Jus~ air shutter:
Useascrewdriverto loosenthe airshutterscrew. Adjustthe
airshutter and retighten the air shutter screw.
Step2: orifice Hood
Checkthe inner cone of the flame. It should be about 1/2”
-’~=tgforthe oven broiler burner (see below). Ifthe iength of
=-. =::innerconeoftheflame isnotcorrect,usea 1/2’’open end
renchor adjustable joint pliers to adjust the orifice hood.
shorten the cones, tighten the orifice hood by turning in
the L.P. direction.
To lengthen the cones, loosenthe orifice hood
the Nat. direction.
INNERCONE
/OF FLAME
1/2”
H
/(. \~’BuRNER
by
WARNING: !f yOL! atkWIPt to
measure the inner cone of the
flame, please use caution. Bums
--.
.-y
-: could result.
,.3’
./’
#-
-3
“/-
<4. 7G!NS59

Keep this book for later use.
I&3sure your oven is installed and gmunciecl pmp-
edy 13yaqualified technician.
keep the oven area clear and free from
thifigsthat willburn,gasoline and otherflammable
vapors and liquids.
change oven rack positions while oven is
cool.
ARer broiling,alwaystakethe broilerpanoutofthe
ovenandcleanit. Leftovergrease inthe broilerpan
can catch on fire next time you usethe pan.
Always use dry pot holders when removing pans
from Me oven. MoM or damp potholders can
cause steam burns.
Always usecarewhen openingovendoor. Lethot
air and steam out before moving food.
follow cleaning instructions in this book.
Teachchildren nottoplaywithovencontrols orany
other part of the oven.
Never tryto repair or replaceany part ofthe ovem
unlessinstructionsaregiveninthisbook. All Oiii&l-
work should be done by askilledtechnician.
Never heat unopenedfood containers, Pressu
build up may make container burst and cause
injury.
INeverleavejars or cans of fat or drippings near
theoven. Neverletgrease build upon yourovem
You can keep grease fires from starting if you
clean up grease and spills after each oven use.
Never use aluminum foil to line oven bottoms.
Improper use of foil could start afire and cause
incomplete combustion.
Never block the flow pf combustion and ventila-
tion air through oven vents.
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat has cooled.
Never leave children alone br unattended where
an oven is in use.
Never use your oven for warming or heating a-
room. Such use can be dangerous and could —- -
damage oven parts. .. .-
~
Never wear loose fitting or hanging clothes whe
using your oven. Such clothes could catch fir
and cause serious injury.
Never use atowel or other bulky cloth as apot
holder. Such cloths could catch fire on a burner.
Never’ store things in an own.
Never use wateron a greasetire—-itwill CM’Ny 1. CIcxx?oven Ckmrand turn off.
spread the flames. 2. if ‘fire fcxmtirws,thnwv soda cmthe
OVEN FIRE fireor useadry foamor type
D(?nottrytomove m?pan.
TheCaliforniaSafeDrinkingWaterandToxicEnforcement andsoot,causedprimarilybytheincompletecombustionof
Actrequiresthe Governorof Californiato publishalistof naturalgasorL.P.fuels.Properlyadjustedranges,indicated
substancesknowntothestatetocausecancerandrequires by abluishratherthan ayellowflame,will minimizeinccm-
businessestowarncustomersofpotentialexposure10such plete combustion.ExposurebUwse subskmcescan be :
substances.Gasappliancescan causeminorexposureto T
minimizedfur!herbyvenlhg with anopen~~~~~~or
us~fl(g:~~$~
threeof thesesubstances,namelybenzene,forrnakiehyck? aventilationfanorhood. -..
.--2>
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@’2?l,
.~-.---.:-
)
(d
~.,-----
.,.>-7
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8GSAFCM-I

The model 1. Oven l_ightSwitch
and serial number of your 2. Oven Vent (area may get hot during oven
oven is found orI atag, x
—behindthe u~perovendoor, II e
—?
2
we; DO NOT b!ockvent)
HecWmic Oven Gontrol
Oven Broil Burner
Oven Light
Broil pan and (Zirid
Q<
4
5
‘lopy the numbers into the I61
ace on page 2 of this
manual. ---- 1/ II 7. Removable Oven E30tlom
. . ... ... .abie Oven Doorwith
9. Removable Sforage Drawer
0. DoorGasket
7“%
w
IIi RF?6?rYlm/
1c
.*
FI(“3)
u--i~m?%dl-
\\ \Y/-- II
IIH
---=-..$-..
.--— ------
It 1
Whenyou turn the Oven Controlon, the glow bar igniter
belowtheovenbottonibeginsto heat. Whenthe igniteris
hotenough,inabout1minute,thegasf!owsintotheburner
andis ignited.
Theigniterglowsbrightorangewhenhot. Itcyclesonandoff
withthethermostatandwillglowwhenevertheburnerison.
1A
.s-
.=-,
., -. DLmng a
---- 1
414kk!li
be lit ‘and ycw SMwbl MMtryto‘do so.
.. . -,: I
I
Window
Whentheoven ken, heatedairrncwesfhroughawmt below
thecontrolpanel. Thishotair maymakecontrolpanelarea
hot.
Thevent is necessaryfor properaircirculationinthe oven
andgoodbakingresults. DOI
may CaLlse fm’.$!’e,fireor %0theRangQ=
—

(3--
1
YNKXL
1. OVEN CANCEL-BUTIWN -Cancels everything
2.
3.
4.
5.
6.
except the clock andtimer. Push this button to
turn the oven off orto clear everything if you’ve
made amistake in programming.
DISPLAY UW31CATORS-Light up to tell you
what is being shown in the TIME DISPL/4Y
WlfNDOW.
WVl~ DISPLAY WHWXIW -Shows the time of
dayorthetimesyousetforthetimeror auto-
matic oven operation.
OVEN TEMPERATURE AND BROIL DISPLAY
WINDOW -Shows the oven temperature or broil
settingyouhaveselected.
FUNCTIONINDICATORS -Light up to show
whether oven is baking,broilingor self-cleaning.
SETKNOB-Turnto settimesandtempera-
turesafterpushingafunctionbutton.
7-13 B!.rr’nxw
7. BAKE-Pushbeforesettingbaketemperature.
8. E3FKNL-Push before selecting BROIL setting.
9.
10.
11.
12.
13.
10
COOK TIME -Push before setting lengthof
cook time for automatic oven operations.
CLEAN -Pushto use self-clean cycle.
STOP TME -Push before selecting the time :e---
when you want the oven to turn off for aAI-fiiik _‘.
oven operations.
CLOCK uPush before setting clock or to bring
time of day into the TIME DISPLAY WINDOW.
TIMER -Push before setting amount of time.
TO

TURNTO TiJRhi T(3 TIJR~ TO
SEET1...I3WTH SET TH’vIP SET OVEfd
OF COOK
TlfvlfE
CANCEL~
TIMER
CLOCK ::: CLEAN ;:: BROIL BAKE
bI3
CANCELI-.~
‘Top CLEAN;::
“MERCLWKTIME BROILBAKE
●I1I.4
0
PUSH ~(i)@@
PUSH PUSH PUSH
The red display will show the oven temperature as
it rises (in 5° steps). Whencooktime hasended,atone willsoundandtheoven
will turn off.
Atone will sound when the oven is ready.
OFF IT) THE
TURN TO SET ~TURN TO ~TURN TO
SET NVIOUNT ~
OF TIME
f-’l
0
:ANCEIANCEL \J
~AN COOK
~,M~ BROIL BAKE
TIMER CLOCK ;;:; c1 I I I
/1I
n
u
1PUSH u~PUSH (I)PUSH (~ )PUSHA~D HOLD
~3SECONDS TO CANCEL
Atone will sound when time is up.
NOTE: The timer is arerninderonly and wi!l not operate
the oven.
The ERC will calculate when to turn the oven off.
When the stop time is reached, atone willsound and the
oven wil~turn off.
Ifyou prefer that your range not have atone whenever you
push abutton, you can eliminate tones by pushing and
holding the CANCELbutton until you hear abeep. Repeat
to act!vate tones again.
1. Attenlion Tonewill sound if oven has only beenpartially
programmed. Forexampie, if you have selected acook
time but notemperature, youwill hear theAttention Tone
wlil you select atemperature or pmh CANCEL.
2, FunctionErrorTonewillsound ifthereisaproblemwith
oneofIherangefunctions.Cancel the tone by pushing
the CANCEL button. If the tone starts again, call for
service.
IFOR
Cooktimes programmed for automatic ovenoperations start
counting downwhen ihe ovenfirst comes on, notwheri ithas
reachedthe settemperatures. Ittakest(l !055 minutesto
reachthesettemperature,thusadditionalcocktimemaybe
necessary.
:.,:
“Youmay recall any set function by pushing the button of that
.--m,
7L-~’unction.
..=.-11 CCI-L042
-.—m .-. ...—..”-......——.— ——..———.— ————.—.. .————————— —-—

Always follow recipe carefully.
Measure ingredientsproperly.
Useproperpan placement.
Placepanson the ovenrackswith 1%-2“ of
air space onall sides of qch pan. Avoid
overcrowdingthe oven,
Panstoo close to each other, to oven WMS
or to the oven bottom i510ck the free movem-
ent of air. knproper air movement causes
unevenbrowningand cooking,
&i*.<-.=
/.-w
.’ >>. .
.:Q
---
---..—-*=—
4cake layers
Q~OS~ ~~~ingshIould be done cm the SEXXN?d
shelf p3si%ion from the fmtkwn.
several items, use two shelves placed cmthe
second and fourth rack positicwls from the
bottom of -theoven. stagger pans so that no
pan is directly above another, ERN<eangei
food cakes 0!7 the first shelf ‘fI”om
Me of the oven.
’12
b?t the oven ~reheat h3NN@l~y before ‘:-;---
cooking baked products.$411(IW10-1’5rein-
Ws preheattime.
Avoid opening the door too often to check
the food during baking as heat will be lost.
Thismay resultin poorbakingresults.
Cakes, cookies, muffins, and quick bread
should be baked in shiny pans —to reflect
the heat —becausethey shouldhavealight
gokkm crust. ‘feast breads and pie crusts
shotikl be baked in glassor dull (non-shiny
pans) —to absorbthe heat —becausethey
shouldhaveabrown,crispcrust.
Oven temperatures should be reduced 25
degrees below recommended temperatures --
ifyou usedark pansor oven proofglass. ~
‘Theremay be some odor when the oven is
first used. This is caused by the heating of
new parts and insulation.
Do not cover the oven bottom or an entire -. -
oven rack with foii. The foil can Mock nor-
mal heat flow, cause cookhwjfaih-m~,~~d :-:
damagethe oven interior. .
;-.

CANCEL ~>
—
~
t
‘Tw CLEAN ;::
“MER CLWK TIME BROIL BAKE
o
~$WshWhen
Finished c1
1Push
-. Ivfostfoocfscanbebroilecfatthe HI BroilSetting. Select the
!&l Broil setting to avoid excessive browning or’drying of
foodsthat should be cooked to the well-done stage (such
as thick pork chops or poultry).
v
Broilingiscooking bydirect heatfrom the broil burner.
Tender cuts of meat or marinated meat should be se-
lected for broiling. For best results steaks and chops
should be at least 3/4” thick.
After placingfood onthe broilerpan, putthe panon an
oven rack in the proper rack position. The recom-
mended rack position and cooking time can be found
in the chart at right.
Thecloser the food IStothe broil burner,the fasterthe
meatbrownsontheoutside,yetstaysredto pink inthe
center. Movingthe meat farther awayfrom the burner
letsthe meatcooktothecenterwhile browningoutside.
Side one should be cooked 1–2 minutes longer than
side two.
Yomoven dcmrshmkf be while
broiling.
Use only the broiler pan and grid that came with your
range for broiling. They are designed for proper
drainage of fat and liquids and help prevent spatter,
smoke or fire.
Do not preheat when broiling. Preheating may cause
the thermostat to cycle the broil burneroff and on. For
evenbroiling onboth sides,startthefoodon acoldpan.
Whenbroiling frozen meat,useone rackposition lower
than recommended and up to 11/2 times the sug-
gestedbroilingtime.
Trimtheouterlayeroffatfromsteaksandchops. Slit
thefattyedgesto keepthemeatfromcurling.
Formaximumjuiciness,saltthe first sidejust before
turningthe meat. Salt the second side just before
serving.
Brushchickenand fish with butter severaltimes as
theybroil. When broiling fish, grease the grid to keep
it from sticking and broil with skin side down. !$is not
necessary to Iurn fish.
Newer leave asoiled br~i!er pan In the range,
~rea~e inthe pan may smoke nEXttime the
Ovenis used.
CM agrcmw fire. Seethe sectiontansafety.
Donot
with foil. Poor of hotfat
may &alMe aIWoiier fire.
Mafire stark, dose the cweridoor
lffirecmtin-
Wx3,Wow sodaonthefire.
mnot put water an the fire.
Rack Total Time
Food F%@tion (minutes)
4=Highest
II1=Lowest II
Steak -1“ Thick
Flare 410-12
Medium 314-16
Well Done 320–22 I
Ground Beef Patties
Medium 311–13
Well Done 313–15
Lamb Chops –t“ Thick 316-20
Pork Chops -1“ Thick 320-25
Pork Shoulder Steaks 315-20
l-lamSlice -1“ Thick 314--16
Fish (Fillets) 310--15
chicken (Halves) 140-60
‘frankfurters 31o–t 5
Zacon 3!5-7
Open-face Sandwiches .2 6--10
This chart kageneralguide. The siz~,
-..
Pm5
perahwe.
13 ‘GiEmuxi

3/4 wp margarine,softened
7cup sugar
2eggs
1CUPsour cream
2cupsall-purpose flour
7teaspoonbaking powder
7teaspoonsoda
1/2 teaspoonsalt
1teaspoonnutmeg
3/4 cup light brown sugar
1/2cup chopped pecans
1teaspooncinnamon
Creammargarineandsugaruntillightandfluffy. Add eggs and sourcream; mix well. Combine flour, baking powder,soda,
salt and nutmeg. Add to batter and mix well. Pour batter into greasedand floured 13” x9“ x2“ baking pan.
Combine brown sugar, pecans and cinnamon; mix weii. Sprinkie one haif of this mixture over cake batter; swiri mixture
through batter. Sprinkie remaining one haif mixture evenlyover cake batter.
Cover and chiil overnight. Uncover and bake in preheated 350°Foven for 35to 45 minutes or untii caketests done with
toothpick.
v
2-10 oz.pkg. frozen chopped broccoli
1cup mayonnaise
1cup sharp cheddar cheese,grated
2eg&, beaten slightly -
1can cream of mushroom SOUp
2tablespoons chopped onion
1cup cheesecracker crumbs
P~eheatoven to 375°F.Cook broccoii according to package directions; drain.
Mix with other ingredients. Pour into greasedtwo (2) quart casseroie.SprinKie
with cheesecracker crumbs. Bakeat 375°Ffor 20-25minutes.
Adelicious quick-to+nake hearty stew that wiii feed acrowd or feed the famiiy. Refrigerate or freeze the remainder for
another day.
1-70 oz. can barbecue beef
?-?0oz. can barbecue pork
1-24 oz. can Brunswick stew
7-5 oz. can boneless chicken A
7-12 oz. can vacuum packed corn niblets
7-16 oz. can baby !ima beans, drained
2-1602. cans stewed tomatoes
j-IGI/zoz. can sliced okra, drained
Drain okra and iirna beans. Addto allother ingredients in.4 quart
pan. i-led on medium to serving temperature.

1/2cup margarine
3/4 cup chopped green pepper
a1/3cup chopped onion
3eggs, well beaten
v17oz. can cream style corn
7oz. can who!e kernel com with liquid
Ilzoz.p)fgcornmuffin ‘ix
1cup cheddar cheese,shredded
Preheatoven to 350° F. Sautd green peppers and onion in margarine; combine
with remaining ingredients except cheese, Pour into greasedtwo (2)quart cas-
serole; sprinkie with cheeseand bake 45-55 minutes in 350°Foven. Let stand 5
minutes before serving.
—.
.s3Em+.
—-
G
::
..-
.4%
CcwteSy:IllinoisCooperativeExtensionHomemakers
2-1 oz.squares semi-sweet chocolate
1stick margarine
1cup sugar
1/4 cup flour
2eggs
1tsp. vanilla
Dash salt
1/2 cup chopped pecans
Frozen 9“ pie shell
Preheat oven to 350°F. Melt chocolate and margarine. Add other
ingredients to melted mixture. Pour into unbaked pie shell and
bake 35-40 minutes or until pie appears set. Serve warm with ice
cream or whipped cream.
1-20 oz. can apple pie filling
1/2 cup sugar
1-9 oz. box white cake mix (1 layer size)
1stick margarine, melted
1/2 cup chopped pecans
Preheat oven to 350°F. Place in layers in greased 9“ or 10” square baking dish:
apples, sugar, dry cake mix. Pour melted margarine over top of cake mix. Bake
at 350°Ffor 35 minutes. Sprinkle with pecans. Continue baking 15 minutes.
Serve warm.
apprcmimateiy 2tablespoons cook-
or /3”or 9“ square baking pan. F%3ce
Tilt pan to coat bottom evenly. Mix
into+hot gK?asE?dpan, Ehke 20-25
1

A
1. Remove‘thebroil pan and grid, oven racks, all utensils
2.
3.
4.
and anyfoil that may be inthe oven. Do nottry to clean
utensils or any other objects in the oven during aself-
clean cycle. Itoven racks are left in the rangeduring a
cleancycle,theywiildarken, Iosetheirlwsterand become
hardto slide. Ifyouchooseto Ieavethe racksintheoven,
youcanpo!ishthe edgesofthe rackswithsteelwool and
apply asmall amount of vegetable oil to the rackedges
afterthe self-cleancycle.Thiswill makethe rackseasier
to slide.
Soil onthe ovenfront frame, under the front edgeof the
cooktop (does notapply to built-in ovens), thedoor liner
outside the door seal and the front edge of the oven
cavity (about 1“into the oven) will notbe cleanedduring
aclean cycle (see illustration). Clean these areas by
hand before starting aclean cycle.
Use hot water with asoap-filled steel wool pad, then
rinse well.
Wipeup heavy spilloverson the ovenbottom. Too much
soil may cause smoking during the clean cycle.
Cleanthe door seal by using aclean spongeto soakthe
soiled area with hydrogen peroxide. Repeated soaking
maybe neededdependingontheamountofsoil.Frequent
cleaning will helpprevent excessive soilbuild-up. Donot
rubthe door seal. Thefiberglass material of the seal has
an extremely low resistance to abrasion. An intact and
well fitting ovendoor seal isessential for energyefficient
ovenoperation and good baking results. Ifyounoticethe
seal becoming worn, frayed or damaged in any way or
if it has become
replacetheseal. displaced on the door, you should
16
FRCW+$TFRAME --
,, --..
-._...--i-e
~
I
1
1
I
i-l .I
A
After aclean cycle, you may notice some white ash in the ~.
oven. Just wipe it up with adamp cloth. .-
If white spots remain, remove them with asoap-filled steel ~” ‘
WOOIpad. Be sure to rinse thoroughly with avinegar an
water mixture. Thesedeposits are usually asalt residuethat
cannot be removed by the clean cycle.
if the oven isnotCleanafter one clean ~Y~le,the V~~e maY ~DJŠ-.
need to be repeated.
esclul
I

-.
-- A
TURN.COUNTER
.+- CLOCK WISE 1/2 -
TURN ~-
QY
1Pus+
c1
1PUSH
Thedoor locks automatically after the controls are set. Then follow instructions under WHEN ACLEAN CYCLE IS
FINISHED.
Theself-clean cycle lasts 3-1/2 hours.
WhentheovenreachesIockingtemperaturethe word LOCK
will be shown in the ERC display.
You can push STOP TIME BUTTON to find out when the
cycle will end. Push CLEAN BUTTON to return to count
~down.
!S
7
WAITUNTIL 1
LOCKGOES OUT
(20-30 minutes)
o
SET
Afferaclean cycle, the oven doorcannotbeunlockedunless
the word LOCK is off in the ERC display and the oven has
cooled. If you cannot open the door immediately after the
-17 Cxxx.w

On the following pages, all rimova~le pafl~
Warmwater,amilddetergent andasoftclot
—
as Fantastic@,ca
cmyour range are shown. Referto those pageswhen cleanin9 your range.
hare~afeto USeon allcleanable aprtsof yourfan9e. All Pu~P~~ecleaners’
malso be used. DO nol use metai scourin9 pads,exceptwhere recommended” d
CLHMNG MATEFl!A~~
PART
Control panel Detergent,warmwater,softcloth Donotuse abrasivecleaners.
Glassoven door/window Glass cleaner and paper towels Removestubborn soilwith paste of bakingsodaand
water. DO not use abrasive cleaners. Rinse tb~r-
oughly. -—
Self-cleaningoven finish Detergent, warm water and scour- Rinse well after cleaning. Cleaning inside the oven
ing pador soapfilledsteelwool pad need only be done as an optional touchup between
self-cleancycles. Seethe self-cleaningovensection
in this manual for more information.
Ovendoor gasket Hydrogenperoxide Soak with hydrogen peroxide} using a
sponge. Frequent soaking helps prevent soil bui!d-
up. Do not rub. See se!f-cleanin9 section fOr more 1-
IIinformation. I
Oven racks Detergent,warmWatE!r,scouringpad Remove from oven to clean” Rinsethoroughly.
or soap-filled steel wool pad —-
—— -- ‘-

-- meoven $(XM’can i%?KwYN3vedforfc$eanhge
To remove:
“A#ss%h
.-~=#SS%hOpenthe door@ the broilstop position (see illustration).
.Graspthedoor at eachsideam.flift upandoff thehinges.
E: When the door Is removed and Mnge arms areat
slop position, do not bump or try to move the hinge
arms. The hingescould snap back causing an lnjw-yto
thehandsor damage to theporcelainonthe frontof the
range. Cover the hinges with towelhqj or ernp{ytowel
rollswhile working in the oven area.
To replace:
1. f-foldthe dooroverthe hingeswilh the slotsat the bottom
edgeof the door lined upwith the hinges.The hingearms
must still be in Ihe stop position.
2. Slidethecfoorcfownontothe hingesasfar asitwillgoand
close the door.
~-
Becareful not to scratch theoven finish when ilnstal!ing
or removing oven racks.
TOinstall:
1. Set the raised back edge of the rack on a pair of rack
.-
-- guides.
<-- Push the rack in until you reach the bump in the rack
.uide,then liftthe front of therackabit and pushthe rack
Ithe way in.
To remove:
1. Pull the oven rack out, then up,
THE OW3+J
Do not touch oven bulb when hot, with wet IwKfs, or
vidpeown light area with wet clolh.
Electrical pm.fvermust be shut offMyou have to .repkice
aIbf’o!wmbulb.
GLASS –
I. Remove the three screwsand liftoff theglass retainer,
B.r SC%!N GLASS
glass cover and gasket.
w
COVER
2. Replace thebulb with a 40 watt appliance bulb.
3. Replace the gasket, glass cover and glass
~{e~ainer. Tightenscrewssecurely. )
-“,!,,
3
19 ENMW-21

The oven bottom may be removed for cleaning heavy
spilloversor to reachthe oven burner.
Becareful not to scratch the oven finish when removing ‘- ‘-
or replacing the oven bottom. --
70 remove:
1. Slide the tab at the centerfmnt to the left.
2. Lift the oven bottom up and out.
To replace:
1. Sliptheoven bottom intOtheovensothetabsintheoven
bottom fit into the slots in the oven back.
2. Lowerthe front of the oven bottom into place and slide
the tab at the front right to lock the oven bottom into
place.
--
This drawer provides space for keepingcookwareand
bakeware.Hastics and flammable material should not
be kept in this drawer.
Donotoverloadthe storagedrawer. Ifthe contentsof the
draweraretooheavy,thedrawermayslipoff the trackwhen
opened. Toopen the drawer,grasp the centerof the handle
and pull straight out.
To remove: pull drawer straight out and Iiff over the guide
stops.
TOreplace: lift over the guide stops and slide drawer into
place.
20