During and after use, do NOT touch or allow flammable
materials, objects, or clothing to touch or come into contact with
these areas until they have cooled down. Any burners, surface
or oven, may be hot even though flames are not visible. These
burners may still be hot enough to inflict burns or injuries.
•DO NOT wear loose fitting or clothing that hangs while
operating this range, as these items could catch fire and
cause serious injury or property damage.
•When heating grease, oil, or fat, watch it closely. Oils,
fats, or grease can catch fire if they become too hot. In
the event of a grease or oil fire, smother the fire with the
pan lid, use baking soda, a dry chemical, or foam-type fire
extinguishers.
DO NOT USE WATER OR FLOUR!
•The space in which the range is installed should be
constructed so that the range is framed in and guarded
to prevent space around the range.
&
WARNING
Gas leaks may occur in the system and result in dangerous
conditions. In some situations, a gas leak may not be
detectable by smell. Gas suppliers recommend you purchase
and install a UL-approved gas detector. These detectors
should be installed in accordance with the manufacturers'
instructions.
•Do NOT use wet or damp potholders, only use dry
potholders.
•Do NOT let the potholders touch hot or heating burners.
•Do NOT use a towel or other bulky cloth in place of a
potholder.
•Do NOT heat unopened food containers as the
pressure of heat or steam could build-up. This may
cause the container to rupture or explode and could
cause harm or serious injury.
7|Page
