Rhima GS-40 User manual

Rhima Australia
Tel: [phone]
www.rhima.com.au
WASHING EQUIPMENT
INSTALLATION GUIDE
BAR/GLASS WASHER
GS-40

IMPORTANT CUSTOMER INFORMATION
PLEASE READ THIS CAREFULLY AS IT CONTAINS INFORMATION SPECIFIC TO
YOUR INSTALLATION
The instructions contained herein are supplied in the interests of safety and correct
operation of the appliance.
THEY MUST BE READ CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE.
Each appliance has a serial number. It is clearly marked on the side panel of the washer and on the out-
side package of the washer.Please refer to this number when making an inquiry, ordering parts or products
or just general information on the appliance.
Rhima Australia can be contacted 24 hours a day, 7 days a week. Call 1800 659 292. After normal business
hours you will hear “Rhima Australia, general enquires or service call?” For technical matters refer to “service
call” and for general inquiries or ordering product refer to “general enquires”.
The following information will be required from you:
• Location
• Contact person
• Contact telephone number
•Appliance identification number
• Your message
Incorrect information may result in a delayed response.
PLEASE NOTE:
• If the appliance is damaged, contact the retailer before using it.
• The appliance must be connected to water and electric supply by qualified tradespersons only
and according to local regulations.
• The appliance must be used by adults only.
• The appliance must be used in suitable areas which do not have a temperature of less than 0°C.
• The appliance should not be placed on top of electric cables or water supply and drainage pipes.
• This appliance has been designed to wash food preparation and eating utensils. It has NOT been
designed to wash objects soiled with petrol, paint, remnants of steel or iron, corrosive chemical
products such as acids, alkalis, or solvents or any item that cannot be immersed in water.
• Do not open the appliance door when the appliance is operating. The appliance has a safety
device which stops operation if the door is accidentally opened.
• Do not sit or lean on the open door. This could cause the machine to tip and be damaged.
• Do not touch the inner surfaces of the wash chamber or the heating elements after the end of a
program. You could burn yourself.
• After using the appliance, isolate the electric and water supply.
• Do not attempt to repair the appliance. Repairs made by unqualified persons may cause further
damage.
• Repairs and servicing of this appliance must be carried out by authorised persons only. The
authorised person must be careful when removing the panels and working inside the appliance
because of possible burrs and sharp edges. If possible, use safety gloves.
• When cleaning the appliance, do not hose the machine down to clean it.
• The appliance must be correctly disposed of by contacting Municipal Authorities for information
on collection of large solid refuse. When disposing of the appliance, be sure to detach and cut
off electrical and hydraulic system connections.
Each appliance is shipped with the following accessories:
•2 x Open baskets (400mm x 400mm)
•1 x Cutlery cylinder to hold utensils
•1 x A frame saucer holder
• An Inlet and outlet hose
• Manual
These products have been careful selected for use in the GS-40 and are designed to give optimum
results. The use of these products also extends the warranty of your appliance. Please call Rhima
Australia to order chemicals on 1800 659 292.
2

We are meticulous about maintaining a high level of customer service. However, warranty does not
mean free service.
Rhima Australia warrants their glass and dishwashers to be free from defects in material and workman-
ship under "normal use and service", which does not include normal wear and tear or preventative
maintenance service.
Specifically not covered by warranty are service calls to adjust thermostats, rinse aid injectors, detergent
dispensers; commissioning or any other service requirement not strictly related to defects in material or
workmanship.
Rhima Australia will repair or replace any parts, which in Rhima Australia's sole judgement are defective
in material and/or workmanship. No responsibility will be accepted for repairs, defects or damages due
to improper installation, misuse or neglect.
The following conditions apply and if in doubt, please refer to our general terms and conditions;
1. Warranty is 12 months on parts. In state capitals (within a 50 km radius of GPO) a 3-month warranty
on labour, to replace defective parts, applies. All other areas are not covered by labour warranty,
unless specifically mentioned in writing. In any case, warranty repairs are only carried out within
normal business hours (Monday to Friday, 08.00-17.00 hrs, excluding public holidays).
2. Travel & accomodation is not covered by warranty.
3. All warranty call outs must be approved by Rhima.
4. The following is expressly excluded from warranty claims:
• Service or parts relating to drain pumps
• Defects to dish racks
• Service or parts relating to inlet and outlet hoses & solenoid valves.
• Adjustments to temperatures, (water) levels, rinse aids, detergents etc
• Incorrect use or incorrect installation
• Any breakdown due to external influences (high or low water temperature/pressure, interruption
of electricity supply,etc)
For full information on warranty conditions, please refer to our general terms and conditions, which are
available on our website www.rhima.com.au.
EACH APPLIANCE HAS AN IDENTIFICATION NUMBER.
WARRANTY CLAIMS WITHOUT THIS NUMBER WILL NOT BE TAKEN INTO CONSIDERATION.
THE IDENTIFICATION NUMBER IS LOCATED ON THE LOWER RIGHT SIDE PANEL.
DATA PLATE
IPX3
MADE IN ITALY
Temperatura massima acqua in ingresso 60°C
Temperature max eau a l'entre
Maximale Temperatur Wasseranschl
Maximum Water temperature in-feeding
Pressione Dinamica alimentazione idrica
Pression dynamique arriveè d'eau
Dynamic pressure water supply
Dynamischer Druck asserreinlauf
Pressione dinamica vapore saturo
Pression dynamique vapeur satueèè
Dymanischer Druck gesattigter Dampf
Pression Dinamica Vapor Saturado
CL/Part
TECHICAL SPECIFICATION
500W
Model S/N
Code DW 999XXYYYY
Model DESCRIPTION
S/N DW A 1015770 Type ..........
400V 3N 50HZ 8A
3500W
16A
200-500 kPa
WARRANTY PROCEDURES FOR RHIMA DISHWASHING EQUIPMENT
www.rhima.com.au
TAKING DELIVERY OF YOUR RHIMA DISHWASHING EQUIPMENT
Rhima Australia will not be responsible for any damages caused to the appliance during
its shipping to the customer. Please take note when recieving the appliance that it has not
been placed on its side or tipped over during transportation. Use the TIP’N’TELL indicator on
the outer packaging to see if this is the case.
It is MOST IMPORTANT that you take a photo of this TIP’N’TELL indicator and supply it
immediately to Rhima Australia if it was found that the appliance has been tipped and/
or dropped during transportation. We also advise that you take photos of any damage
caused to the packaging and the appliance and keep all the packaging so it can be
inspected by a Rhima representative.
3

INSTRUCTIONS
The instruction manual must be kept with the appliance for future consultation. If the
appliance is sold or transferred to another user, make sure the manual always goes with
the appliance so that the new owner can have the necessary information on operation
and the relative instructions.
The instruction booklet must be carefully read before installation and firstuse of the
appliance.
These instructions are supplied to safeguard the user in compliance with Directive 2006/95/
CE as amended and the “harmonized product Technical Standard” EN 60335-1 and
EN 60335-2-58.
Installation must be carried out in accordance with local regulations and in such a manner
that maintenance and minor repairs can be carried out without disconnecting the appliance
from services. Isolating switch(es), shut off valve etc, must be within easy reach of the
appliance.If in doubt call Rhima Australia or their representative for further information.
No responsibility will be accepted for defects or damages by improper installation.
In no event will Rhima Australia be liable for loss of facilities or other property and such things
as - but not limited to - additional labour costs, loss of revenue or anticipated profits and
other damages of any kind whether direct, indirect, incidental or consequential.
In the event of Rhima Australia supplying special tabling or ancillary equipment the Rhima
engineering department prepares a floor plan at the time of order, based upon the physical
layout of the building (or room) in which the appliance is to be installed.
The specific requirement of each installation will vary since each dishwashing appliance
tabling and layout will differ, due to individual use requirements. The drawing must be
thoroughly checked against the site and verified as to the dimensions and clearances,
location of walls, doors and the like.
Any discrepancies should immediately be reported to the Rhima engineering department.
The instructions contained in the operating manual will give important information about
the safety of the installation, the practical use and the maintenance of the appliance.
We recommend to keep it near the appliance at the disposal of service engineers and
appliance operators.
Carry the appliance into the washing area. Remove shipping carton. The appliance is fitted
with four adjustable feet.
All packing elements, such as plastic bags, polystyrene strips, foamed polyurethane and
nails are a possible source of danger and should therefore be kept out of the reach of
children and must be disposed of in a safe way.
ATTENTION:
APPLIANCE INSTALLATION
Receipt of the appliance
4

Inspect and check your appliance. In case of evident damages, immediately inform your
dealer and his carrier. In case of doubt, do not install the appliance until specialised tech-
nicians have thoroughly checked its functions.
Level the appliance by adjusting the screw feet. Level side to side as well as front to back.
For added safety secure the appliance to a wall by means of a tie down strap. This will
make sure the appliance is secure and stable if mounted on a bench.
Prior to connecting the machine to the water supply and drain and to the electrical install-
ation, make sure that both hydraulic and electric specific requirements shown in the
technical data comply.
Damaged parts must be replaced by original and genuine spare parts.
Water connection
H2O supply temperature table
Machine upon
request
Standard
H2O Cold H2O Hot
5°C ≤ t < 50°C 50°C≤ t ≤ 65°C
Table 2Table 1
Pressure
Table
Min. Max.
kPa kPa
Static Pressure 200600
Dynamic Pressure 200 350
Water hardness 20ppm 90ppm
Before connecting the appliance to the incoming water line, a stop valve must be fixed
to allow for easy maintenance and repair. The hydraulic installation must comply with
local water authority's regulations.
The water pressure, gauged upstream of the fill solenoid during final rinse (flow pressure),
should be a minimum 200 kPa. Try opening other taps on the same line, to see if flow
pressure is maintained. An effective rinsing performance can only be guaranteed with
sufficient water pressure. In order to avoid delivery or pressure drops, the appliance
should be individually connected to a water line as direct as possible, and the line having
adequate diameter and delivery.
A static pressure higher that 600 kPa requires a pressure reducing valve upstream of the
supply line. The delivery of the water supply line should not be lower than 10 litresper
minute. All appliances should be connected to hot water at a max. temperature of 65°C
(130°C). If a cold supply is needed then install according to the services drawing.
If water pressure is below 150kPa, the use of a rinse booster pump is recommended.
Electrical connections are shown on the wiring diagram. If water hardness is higher than
90ppm a water softener must be installed.
Connect the appliance's water supply with a shut off valve capable of quickly and comp-
letely shutting off water intake.
Make sure that the water supply pressure comes within the values given in the Table 1.
5

CAUTION: INCORRECT POSITIONING
OF THE DRAIN HOSE.
CAUTION: CORRECT POSITIONING
OF THE DRAIN HOSE.
The GS-40 has a drain pump and is supplied with a grey outlet hose which must have
a fixed watertight seal above the tundish in accordance with Australian Standard
AS/NZS 3500.2. It is still recommended that the tundish be lower than the appliance
outlet. Cut the outlet hose to suit. A trap must be fitted in the drain line. If required
a grease trap must be installed between the appliance and the building's drain
system, check local codes.
The drain pipe should withstand 70°C (158°F) in continuous duty conditions.
WASTEPIPE
FROM
DISHWASHER
AIRBREAKTO
REGULATION
NOT
MAXIMUM
HEIGHT
TO
ABOVE
EXCEED20MM
DISHWASHER
NOT
RECOMMENDED
PUMPEDWASTE
TUNDISH&
TRAPBY
PLUMBER
The diagrams above show the correct method of waste installation.
6
ATS5200.101
WMKT 22203
INSTALLATION TO BE IN ACCORDANCE WITH
AUSTRALIAN STANDARD AS/NZS 3500.2

The electrical connection must be made according to local regulations. Ensure that
the power supply corresponds to the value given on the appliance dataplate.
Install a suitable circuit breaker which must be exclusively used for this purpose.
Make sure that the electrical systems are suitably earthed. On the back of the
appliance there is a terminal marked with the symbol (see Pict. 1), which is pro-
vided for equipotential connection between different appliances (see electrical
safety standards).
FOR APPLIANCES USING A THREE-PHASE POWER SUPPLY,
FOLLOW THE INSTRUCTIONS AND WIRING DIAGRAM ATTACHED
TO THE APPLIANCE. CHECK CORRECT MOTOR ROTATION.
pict. 1
Electrical connection
All Rhima warewashing appliances are pre-wired and supplied complete with
connecting cable and appropriate plug. This cable should be connected to a
separate power supply by means of an isolator or appropriate plug and socket and
in such a way that a safe and trouble-free use of the appliance is guaranteed. This
appliance MUST be earthed.
The heating element of the built-in rinse water booster and the heating element of
the washtank are often interlocked. The booster has priority over the washtank,
the two heaters will never switch on simultaneously.
To comply with local health authorities appliances may have a thermostop, this device
prevents the appliance from operating until correct temperatures have been reached.
Ventilation
Ensure there is adequate room for ventilation. Exhaust must be according to local
regulations.
7

Rhima Australia Pty Ltd
ABN 63 007 242 604
72-74 Woodlands Drive Braeside 3195
PO Box 605 Braeside Vic 3195
Tel: [phone] or 03 8586 5444
Fax: [phone]
www.rhima.com.au