Richelieu Glass Slanted 30 User manual

MODEL: Glass Slanted
30 & 36
For information you can reach us :
Tele hone : 1-888-686-0778
E-mail : [e-mail]

IMPORTANT SAFETY NOTICE
READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING THIS APPLIANCE
●The installation in this manual is intended for qualified installers, service technicians or persons
with similar qualified background. Installation and electrical wiring must be done by qualified
professionals and in accordance with all applicable codes and standards, including fire-rated
construction.
● Range hood may have very sharp edges; please wear protective gloves if it is necessary to
remove any parts for installing, cleaning or servicing.
● Activating any switch ON before completing installation may cause ignition or an explosion.
● Due to the size and weight of this range hood, two people installation is recommended.
To reduce the risk of fire, electric shock, or injury to persons:
● For general ventilating use only. DO NOT use to exhaust hazardous or explosive materials
and vapors.
● The combustion air flow needed for safe operation of fuel-burning equipment may be affected
by this unit’s operation. Follow the heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire Protection Association (NFPA), and the
American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and
other local code authorities.
● Before servicing or cleaning unit, switch power OFF at service panel and lock service panel to
prevent power from being switched ON accidentally.
● Clean grease laden surfaces frequently. To optimize performance and to disperse air properly,
make sure to vent air outside. DO NOT vent exhaust into spaces between walls, crawl spaces,
ceiling, attics or garages.
● Ducted fans MUST always be vented to the outdoors.
● This unit MUST be grounded and use only metal ductwork.
● Sufficient air is needed for proper combustion and exhausting of gases through the duct to
prevent back drafting.
● When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other
hidden utilities.
● All electrical wiring must be properly installed, insulated and grounded.
● Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease fire.
● Check all joints on duct work to ensure proper connection and all joints should be properly
taped.
● Use this unit only in the manner intended by the manufacturer. If you have questions, contact
the vendor.
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IMPORTANT SAFETY NOTICE
READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING THIS APPLIANCE
To reduce the risk of stove top grease fire:
● Keep all fans, filters, spacers, grease trays*, oil container* and grease-laden surfaces clean.
Grease should not be allowed to accumulate on fan, filters, spacers, grease trays* and oil
container*, and surfaces.
● Always turn range hood ON when cooking at high heat or when cooking flaming foods.
● Use high settings on cooking range only when necessary.
● Never leave surface units unattended at high settings. Boil overs cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
● Clean ventilating fan frequently.
● Always use appropriate cookware and utensils size.
● Always use cookware appropriate for the size of the surface element.
Note: * if included with your model
To reduce the risk of injury to persons in the event of a stove top grease fire:
● SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn OFF the
burner.
● BE CAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be
burned. KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If
the flames DO NOT go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
● DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will
result.
● Use an extinguisher ONLY if:
• You know you have a Class A, B, C extinguisher, and you already know how to operate it.
• The fire is small and contained in the area where it is started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
To reduce the risk of injury to persons in the event of a gas leaks:
● Extinguish any open flame.
● DO NOT turn on the lights or any type of appliance.
● Open all doors and windows to disperse the gas. If you still smell gas, call the gas
company and fire department.
Your safety and the safety of others is very important. We have provided many important safety
messages in this manual and on your appliance. Always read and obey all safety messages. All safety
messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell
you what can happen if the instructions are not followed.
3

4

5
5

6

7
7

8

9

30”
10

89
10
10)
9)
8)
30”
11

36”
12

89
10
10)
9)
8)
36”
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CONTROL PANEL OPERATION:
A = Filtering system / Set clock
B = Delay Timer
C = Speed S1/ “-” adjust / off
D = Digital display / Clock
E = Speed S1/ “+” adjust / off
F = Alarm
G = Light
When the Key A is flashing, at the same time “ ” is flashing on the digital display, it reminds the user to clean the
filters.
After the filter has been cleaned, put it back. Press Key A till the light is off and the unit is back to setting function
again.
When pressing Key A for 3 seconds, the clock “ ” on the digital display will flash, press Key A to switch the mode
function to set hours and minutes, and then press Key C or E to set the correct time. The clock’s system is 24 hours.
Normal Mode Operation
1. Press ‘C’ to turn ON at speed 1 / Adjust speed / turn OFF
2. Press ‘E’ to turn ON at Speed 3 / Adjust speed / turn OFF
3. Pressing ‘E’ twice operates the appliance at ‘Turbo Speed’
Timer Mode Operation
1. Press ‘B’ to turn OFF the machine after a preset time of 15min
2. Press ‘B’ again to set the turn OFF time in hours
3. Press ‘C’ / ‘E’ to change the preset time when the time is blinking
4. Press ‘C’ / ‘E’ to change the speed of operation when timer stops blinking
5. Press “F” to set the working time. Press it for 3 seconds, the clock “ ” on the digital display will flash
and then press key C or E to set the working time.
6. Press ‘G’ to turn ON / OFF the lamp
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CAUTION:
1. The surface and the cover of the lamp may be hot. TAKE CARE while replacing.
2. Bulbs may be hot. TAKE CARE while replacing.
Replacing the bulbs:
1. Gently remove the light assembly from the hood.
2. Unplug the bulb from the socket.
3. Remove the metal ring.
4. Replace the bulb with a GU4 20 Watt halogen light.
We recommend only using lamps of the same specification as the one being replaced.
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14
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1) If the range hood or halogen light does not
operate after installation:
2) The range hood vibrates when the blower is on:
3) The blower or fan seems weak:
4) The lights work but the fan is not spinning at
all, is stuck or is rattling:
5) The hood is not venting out properly:
TROUBLE SHOOTING:
• Check if the range hood has been plugged in,
make sure that all power has been turned back
ON,fused not blown and all electrical wiring
are properly connected.
• The range hood might not have been secured
properly on to the ceiling or wall.
• Check that the duct sized used is at least 6” or
3-1/4 x 10”. Range hood WILL NOT function
efficiently with insufficient duct size. For
example: 7” duct over 6” hole and loosely
secured.
• Check if duct is clogged or if damper unit
(half-circular flange) is not installed correctly
or opening properly. A tight mesh on a side
wall cap unit might also cause restriction to the
air flow.
• The fan might be jammed or scraping the
bottom due to shipping damage. Please
contact us immediately.
• Make sure the distance between the stove top
and the bottom of the hood is within 24” and
30” in distance; with minimum 30” for gas
stove top.
• Reduce the number of elbows and length of
duct work. Check if all joints are properly
connected, sealed, and taped.
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USE AND CARE INFORMATION:
Operations:
• Read and understand all instructions and warnings in this manual before operating the appliance. Save these
instructions for future reference.
• Always leave safety grills and filters in place. Without these components, operating fans could catch on to
hair, fingers and loose clothing.
• NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into fans.
• NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch fire. The risk of
self combustion is higher when the oil has been used several times.
• NEVER cook on “open” flames under the range hood. Check deep-fryers during use; superheated oil may be
flammable.
Cleaning:
• The saturation of greasy residue in the fan and filters may cause increased inflammability. Keep unit clean
and free of grease and residue build-up at all times to prevent possible fires.
• Filters must be cleaned periodically and free from accumulation of cooking residue (see Cleaning
Instructions below). Old and worn filters must be replaced immediately.
• DO NOT operate fans when filters are removed. Never disassemble parts to clean without proper
instructions. Disassembly is recommended to be performed by qualified personnel only. Read and
understand all instructions and warnings in this manual before proceeding.
SAFETY WARNING: Never put your hand into area housing the fan while the fan is operating!
For optimal operation, clean range hood and all baffle/spacer/filter/grease tray/oil container regularly. Regular care
will help preserve the appearance of the range hood.
Cleaning Exterior Surfaces:
• Clean periodically with hot soapy water and clean cotton cloth. DO NOT use corrosive or abrasive detergent
(e.g. Comet Power Scrub®, EZ-Off® oven cleaner), or steel wool/scoring pads, which will scratch and damage
the stainless steel surface. For heavier soil use liquid degrease such as “Formula 409®” or “Fantastic®” brand
cleaner.
• If hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface of the hood. Avoid
getting cleaning solution onto or into the control panel. Follow directions of the stainless steel cleaner.
CAUTION: DO NOT leave on too long as this may cause damage to hood finish. Use soft towel to wipe
off the cleaning solution, gently rub off any stubborn spots. Use dry soft towel to dry the hood.
• After cleaning, you may use non abrasive stainless steel polish such as 3M® or ZEP®, to polish and buff out
the stainless luster and grain. Always scrub lightly, with clean cotton cloth, and with the grain.
• DO NOT allow deposits to accumulate or remain on the hood.
• DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface and cause
rusting.
• DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with
stainless steel for extended periods. Many of these compounds contain chemicals, which may be harmful.
Rinse with water after exposure to these compounds and wipe dry with a clean cloth.
Cleaning Filters:
IMPORTANT: Drain oil from baffles, spacers, filters, oil tunnels, oil containers before oil and residue overflow!
• Remove all baffles, spacers, filters, grease tray, and oil containers and discard oil and residue.
• Wash with warm soapy water. NOTE: Stainless steel baffles, spacers and oil tunnel are top rack dishwasher
safe.
• Dry thoroughly before replacing and follow directions for installation in reverse.
• Filters should be cleaned after every 30 hours of use.
• Should filters wear out due to age and prolonged use, replace with a new filter.
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INSTRUCTIONS IMPORTANTE DE SÉCURITÉ
Lisez attentivement l’information importante suivante concernant
l’installation, la sécurité et l’entretien.
Gardez des instruction pour référence future.
HOTTE DE CUISINIÈRE
INSTRUCTIONS DE L’UTILISATEUR
MODÈLE:
Murale
Verre 30 po. et 36 po.