ROBINHOOD ALTO OBC605K57SS User manual

Description: Robinhood Alto 5 Function Fan Forced Stainless Steel 60cm Oven
Model Numbers: OBC605K57SS
Issue 5

Warning and safety information
Installing the built in oven
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety. Children should be
supervised to ensure that they do not play with the appliance.
Do not leave this oven unattended or unsupervised whilst children or infirmed are present.
During use the appliance will become hot, care should be taken to avoid touching heating elements inside the
oven.
Accessible parts may become hot during use, to avoid burns young children should be kept away.
The installation of this oven is to be carried out by using only a qualified electrician and must be earthed.
This oven is to be installed in accordance with the local, national building, electrical and plumbing codes.
If the power supply cable is damaged, it must be replaced by the manufacturer or its service agent or similarly
qualified person to avoid a hazard
The oven is not intended to be operated by means of an external timer or separate remote-control system.
Do not allow electrical fittings or cables to be in contact with hot areas of the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass doors since they can
scratch the surface, which may result in shattering of the glass
Do not clean the oven with an steam cleaner
.
Important: the power supply to the appliance must be turned off before any adjustments or maintenance work.
Installation of Built-in Oven
To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size.
To provide adequate ventilation, there must be appropriate ventilation openings in the front bottom and the top part of
200 cm2, and an exhaust opening on the bottom of a least 200 cm2 , and an exhaust opening of at least 60 cm2 .
The unit panels next to the cooker must be heat resistant. In the case of veneered wood units, glues must be resistant
to a temperature of 100℃.
In accordance with safety standards, once the appliance has been mounted, there must be no possible contact with
electrical parts. Any protective parts must be secured so that they can only be removed with the use of tools.
2

Installing the built in oven
Positioning the appliance
Ensure that the aperture that you will be fitting
the oven into, is of the size given in the
diagram.
The oven must be fitted into an oven housing
with the ventilation cut-outs shown in the
“Ventilation requirements” section below
Ensure that the rear panel of the furniture
housing unit has been removed.
Cooling fan
A tangential cooling fan is fitted inside of this
appliance, to make the internal temperature
of the oven stable and the external surface
temperature lower. After the oven has been
used the cooling fan will run on for a period
of time, until the oven is sufficiently cooled.
Ventilation requirements
(Figure shows the ventilation and cut-out requirements
for the installation of the appliance into a standard
kitchen unit).
(Figure shows the ventilation and cut-out requirements
for the installation of the appliance into a tall housing unit).
Fastening the oven
Insert the appliance into the
compartment; open the oven
door and fasten the oven to
the cabinet using the four
screws “A”, remembering to
place the special spacers
provided between the hole
and the screw itself.
3

Installation- continued
Electric connection
Cookers with a three-pole power supply cable are designed to operate with alternated current at the supply frequency and
voltage indicated on the data plate (at the bottom of the oven dashboard). The earthing conductor of the cable is the
yellow-green conductor.
Connecting the power supply cable to the mains
The appliance must be directly connected to the mains using an circuit-breaker with a minimum contact opening of 3 mm
installed between the appliance and the mains, suitable for the load indicated and complying with
current directives (the earthing wire must not be interrupted by the circuit-breaker).
The power supply cable must be positioned so that it does not exceed 50℃more than room temperature at any point
of its length.
Before making the connections check that:
•the household circuits can support the appliance load (see data plate);
•the power supply system has an efficient earthing connection which complies with the provisions of current regulations;
•The socket or circuit-breaker is easily accessible once the cooker has been installed.
Fitting on a power supply cable
Opening the terminal board:
•Using a screwdriver, press on the side tabs of the terminal board cover;
•Pull open the cover of the terminal board
•To install the cable, proceed as follows:
•Remove the wire clamp screw and the three contact screws L-N
•Fasten the wires beneath the screw heads using the following colour scheme; Blue( N) Brown( L), Yellow- Green
•Fasten the supply cable in place with the clamp and close the cover of the terminal board.
4

Instruction on use
Control panel features
This oven combines in a single appliance the advantages of traditional convection ovens with those of modern forced air
ventilation ovens.
It is an extremely versatile appliance that allows you to easily and safely choose between 5 different cooking modes. The
selection of the various functions can be obtained by putting the programmer to the manual position or setting a
beginning/end of cooking program and successively by turning the selector (B) and thermostat (C) knobs on the control
panel.
Oven programmer/timer display
1.Oven function selector knob
2.Indicator light
3.Oven programmer/timer display
4.Oven operating light
5.Thermostat control knob
Timer
1. If no need to use the oven programmer, setting the timer on “NO” and connected to your mains supply.
2. If need to use the timer, you turn the timer knob as you wish, then choose a time between
0~120 mins, the oven will power off when the timing is finished.
IMPORTANT: The oven power off when the alarm silenced. If you have
finished cooking, then you should turn the oven function selector
and thermostat control knob to 0.
Setting a cooking function and temperature
1.When your appliance is connected to the mains supply for the first time, the power indicator light will come on, after
selecting the cooking function and setting a temperature, the operating light will come on and the oven will start working,
finally setting the cooking time;(the cooking time is from 0min to 120mins, revolving the knob in clockwise direction to the
corresponding time on panel when setting the cooking time.
2.The oven function selector knob should be used to select the particular mode of cooking that you require. The appliance
will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is
selected, the power indicator light will come on.
Functions
Light: Operates the interior light
Fan : The fan runs without heat to reduce defrosting time on frozen foods. The time required to defrost
the food depends on the room temperature.
Fan Assisted Grill:
The fan circulates heat from the oven grill around the food, simultaneous quick browning and sealing
the juices in. Economical rotisserie or spit effect.
Rear element and Fan Forced:
This method of cooking uses the circular element and the heat is distributed by the fan. This results
in a faster more economical cooking process. The fan oven allows food to be cooked simultaneously
on different shelves.
Conventional Grill:
This cooking method is for normal grilling using inner and outer parts of top element. It’s ideal for
medium to large portions of sausages, bacon, fish etc.
min
80
40
120
ON 20
60
100
No
5

Instructions on use - continued
Thermostat Controls
The oven thermostat control knob sets the required temperature of the oven.
It is possible to regulate the temperature within a range of 50-250 degree
centigrade
Note: Turn to the knob clockwise only.
Oven operating light
This light will come on to indicate that the oven’s heating elements are in operation.
The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
Note: You should not place food inside the oven until the correct temperature has been reached.
Cooking guidelines
•Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar
with the performance of your appliance, temperatures and times can be varied to suit personal preference.
•If you are using the fan oven function, then you should follow the information given on the food packaging for this
particular mode of cooking.
•Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging
advise that you can “cook from frozen”.
•You should pre-heat the oven and not place food inside of it until the oven operating light has gone off. You can choose
not to pre-heat when using the fan oven mode; however you should extend the cooking time given on the food
packaging by approximately ten minutes.
•Before cooking, check that any accessories that are not required are removed from the oven.
•Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate.
•Try to open the door as little as possible to view the dishes.
•The oven light will remain on during cooking.
Light
6

Maintenance and cleaning
Accessories:
Your oven will come supplied with the following items:
1. Oven shelf (A)
2. Drip tray (B)
The numbers 1 -4 indicate the different shelf positions that you
can use.
Replacing the light bulb
Turn off the supply of power to the oven by turning off the circuit breaker connecting it to the mains, or by removing the
plug if it is accessible;
Unscrew the glass cover attached to the lamp holder;
Unscrew the lamp and replace it with another high-temperature lamp (300℃) with the following characteristics:
Voltage: AC220V-240V
Wattage: 25W
Socket: E 14
Temperature rating: 300 degrees centigrade
Remount the glass cover and reconnect the appliance to the power supply.
WARNING:
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Disassembling/assembling the oven door
To make it easier to clean the inside of your oven, the oven door can be removed, by proceeding as follows (fig. 1-2):
•Open the door completely and lift the 2 levers “B” (fig.1);
•Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as shown in figure 2.
To reassemble the door:
•With the door in a vertical position, insert the two hooks “A into the slots;
•Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door backwards and forward
slightly);
•Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the door again
7

Maintenance
How to keep your oven in good condition
Important: Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
•Do not use steam equipment to clean the appliance
•The enamelled or stainless steel parts should be washed with lukewarm water without using any abrasive powders
or corrosive substances which could ruin them; Stainless steel could get stained. If these Stains are difficult to
remove, use special products available to rinse thoroughly any dry.
•The inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and
soap; the soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for
example cleaning powders) and abrasive sponges for dishes or acids (such as lime scale-remover, etc…) as
these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product
for oven cleaning, following the instructions provided on the packet.
•If you use your oven for an extended period of time, condensation may form. Dry it using a soft cloth.
•There is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the condition of
this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects to do so. Should it
become damaged, please contact Customer Service. We recommend you avoid using the oven until it has been
repaired.
•Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the
cooking and even damage the enamel.
•Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.
8

Trouble shooting
The oven isn’t coming on.
•Check that the oven is in manual operation mode.
•Check that you have selected a cooking function and a cooking temperature.
There appears to be no power to the oven and grill.
•Check that the appliance has been connected to the electrical mains supply correctly.
•Check that the mains fuses are in working order.
•Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode
have been followed.
The grill function works but the main oven does not.
•Check that you have selected the correct cooking function.
The grill and top oven element is not working, or cuts out for long periods of time during use.
•Allow the oven to cool for approximately 2 hours. Once cool, check whether the appliance is again working properly.
My food is not cooking properly
•Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking.
It may be appropriate to adjust your cooking temperature by plus or minus 10°C, to achieve the best cooking results.
My food is not cooking evenly
•Check that the oven has been installed correctly and is level.
•Check that the correct temperatures and shelf positions are being used.
The oven light is not working
•Refer to previous page and follow the “Replacing the oven bulb” section.
I am getting condensation in my oven
•Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food,
chicken etc.
•You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
•Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
•Use a covered container, where practical, when cooking to reduce the amount of condensation that forms.
Technical information
Oven size
57 litres
Width
595mm
Depth
550mm
Height
590mm
Voltage
220-240 / 50hz
Wattage
2300W
Light Specifications
Oven light
25W / 300c
9

The appliance may be built-in and connected to the power supply only by a qualified technician.
Particular areas of the cooktop surface (adjacent to the hotplates) are hot during operation.
Hot oil ignites readily, so be sure have the preparation of such food (fries) under constant control.
Hotplates may not be left in operation empty, without any dishes on top.
Never use the appliance as a room heater.
Never use the ceramic-glass cooktop as a working surface. Sharp objects may damage the cooktop
surface.
Never place any metal objects upon the induction hotplate, such as knives, forks, spoons, pot lids, and
the like, as they may get very hot.
Preparation of food in aluminium or plastic cookware is not allowed. Never place any plastic objects or
aluminium foil upon the cooktop surface.
In case any other appliances are plugged in the electric mains close to the cooktop, prevent contact
of the plug cable with the hot cooking zones.
Never keep any flammable or temperature sensitive objects, like cleaning agents, sprays, detergents, etc.,
below or near the appliance.
Never use cracked or broken ceramic-glass cooktop. In case you notice any visible cracks on the surface,
cut the power supply immediately and contact Customer Service.
In case of any malfunction, disconnect the appliance from the power supply and call customer service.
Do not use high-pressure steam cleaner or hot steam to clean the appliance.
The appliance is manufactured in compliance with the relevant safety standards.
Important information
10

Warranty Certificate (Australia)
New Zealand
Robinhood Ltd
Telephone: [phone]
Facsimile: 0800 276 246
Email: enquiri[email protected]
www.robinhood.co.nz
Australia
Robinhood Australia Pty Ltd
ABN 83004568138
Telephone: [phone]
Facsimile: 1800 628 577
Email: enquiri[email protected].au
www.robinhood.com.au
Terms and Conditions
If you are a consumer under the AustralianConsumer Law, our goods come with guarantees that cannot be excludedunder the Australian
ConsumerLaw. You are entitled to a replacementor refund for a major failure and for compensationfor any other reasonablyforeseeableloss or
damage.You are also entitled to have the goodsrepaired or replacedif the goods fail to be of acceptablequality and the failure does not amount
to a major failure
1. RobinhoodAustralia Pty Limited (“Robinhood”) also warrants the following Robinhood productsagainst manufacturingdefects and faulty
materials, under normal use and subject to the exclusions in this certificate, for a period of:
Rangehood, Ovens, Cooktops, Dishwashers - 24 months from date of original purchase for domestic use.
Uniduct –12 months from date of original purchase for domestic use.
Ironing centre –12 months from date of original purchase for domestic use.
Taps, including Pull-out and Mixer taps –5 years on parts only from date of original purchasedomestic for use, 24 months parts and labour
from date of original purchase for domestic use
Sinks sets–5 years on stainlesssteel sink includingdrainingbench from date of originalpurchase for domestic use, 6 months on all stainless
steel accessories, including wire rack, colander and tray from date of original purchase for domestic use.
Laundry Tub - 5 years on stainlessbowl, 24 months on Tap, Cabinet and other componentsfrom the date of original purchasefor domestic
use.
“Original purchase”, when used in this certificate, means purchase by the customer directly from Parbury or one of its approvedsuppliers.
2. This warranty is limited to the repair or replacement, at our option, within the warranty period of any component part which we at our discretion
determineto contain faulty materials or a manufacturingdefect in breach of this warranty. This warranty is subject to terms and conditions set
out in this certificate.
3. The warranty only applies within Australia.
4. For warranty service outsideof capital city metropolitanarea or 30 km from nearest authorisedserviceagent you will be liable for reasonable
travellingexpenses and the cost of transport of the product or parts to and from the service agent
5. To make a claim under this warranty, you must produce the originalinvoice or other purchase documentationas proof of the originalpurchase
date. You must send your claim to Robinhood AustraliaPty Limited, 76 Postle Street, Coopers Plains QLD 4108 within 7 days of any alleged
defect or failure of the product first becoming apparent, you are responsiblefor the expense of making a claim under this warranty.
This warranty is given by:
RobinhoodAustralia Pty Ltd
ABN 83 004 568 138
Telephone: [phone]
Facsimile: 1800 628 577
Email: [e-mail]
www.robinhood.com.au
Attention Customer Services Manager
Warranty exclusions
1. The warranty does not apply where, in Robinhood’s opinion:
The defect is caused by misuse, wear and tear, dirt, fire or accidentaldamage.
The product has been repaired or servicedby an unauthorisedperson.
The product was not installed in accordance with our instructions.
The product was purchased overseas or was not designed for use in Australia.
The productwas not used, cleaned or cared for in accordancewith our instructions.
The product was used outdoors.
2. All Robinhood Rangehoodsare suitable for indoor use only and not suitable over BBQs or charcoal cookers designed for outdoor use.
3. In addition, this warranty does not extend to damageor defects which in our opinion,directly or indirectlyarise from or are due to: exposing
the product to acidic or corrosive materials or chemicals such as dyes, solvents, denture cleaner or acetone; using inappropriate household
cleaning products such as abrasive cream or powder cleansers, furniture polish, bleach, mentholated spirits, drain cleaners, sugar soap, metal
pads and stronglyalkaline or acidic cleaners; heat damage,includingfrom washing the product at high temperatures;
impact or mishandlingthe product, including the impact caused by objects scraped along, thrown or dropped on the product surface or excessive
weight being placed on the product; structural or support changesin or affecting the buildingor the applicationwhere the product has been
installed;failure to cleanor maintain the product as recommended;or any other causes specifiedin the product information as being excluded
from this warranty.
4. Variations with the colour or gloss within the product or any ageing or fading of colour, shine or gloss level over time are not covered by this
warranty. The warranty does not cover visual imperfectionsor blemishesin the surface and edges of the product that were not brought to your
supplier’s attention at the time you inspected the product.
5. We will not be responsibleunder this warranty for, nor pay the costs of, removingthe existing product, or reinstallingthe new product, or any
associated costs or damages.
6. Charcoalfilters and light bulbs are not covered by this warranty
The benefits given by this warranty are in addition to other rights and remediesof consumers underany law in relation to the goods which cannot
be excluded.
This warranty certificateis not intended to create a contract between Robinhood AustraliaPty Limited and the purchaser.