Rosko RO-RCE-12-1 User manual

Electric Countertop Range
RO-RCE_GUIDE (12/21)
955 Lachance Street
Quebec, QC G1P 2H3
Canada
1-866-901-5624
www.rosko-julien.ca
EN
RO-RCE
RO-RCE-12
INSTALLATION GUIDE
Operation, Maintenance, and Service Parts
RO-RCE-12-1
RO-RCE-12-2

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1. WARNINGS AND CAUTIONS
WARNING
Any installation, adjustment, modification, repair, or maintenance not in accordance with applicable standards
may cause injury, death, or property damage. To ensure a safe installation and proper operation
of your Rosko equipment, please read this entire manual and keep it for future reference.
•This unit is intended for commercial use only.
•Installation must meet the requirements of the codes below, where applicable.
◽State codes or local codes, or in the absence of local codes:
◽the National Electrical Code ANSI/NFPA 70;
◽State codes or local codes, or in the absence of local codes:
◽the Canadian Electrical Code CSA C22.1.
•The installation of this appliance must be done by a certified technician, where required by law.
•Do not store fuels or other flammable materials near the unit.
•In the event of a malfunction, disconnect the unit power supply and contact a service technician.
WARNING
Keep a copy of these instructions in a visible location1.
1
This guide is updated as new information or new products become available.
Visit our website rosko-julien.ca for the most recent version of these documents.

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TABLE OF CONTENT
1. WARNINGS AND CAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
2. PLANNING AND INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2.1. CLEARANCE .......................................................................................................... 4
2.2. RECEPTION AND INSPECTION ....................................................................................... 4
2.3. LEVEL ................................................................................................................. 5
2.4. FIXATION ............................................................................................................. 5
2.5. CONNECTION ........................................................................................................ 6
3. OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
3.1. IGNITION ............................................................................................................. 8
3.2. PROLONGED SHUTDOWN ........................................................................................... 8
4. MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
4.1. CLEANING ............................................................................................................ 9
5. ELECTRICAL DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
5.1. RO-RCE-12 .......................................................................................................... 11
6. SERVICE PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
6.1. RO-RCE-12 .......................................................................................................... 12
7. SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
CONTACT US . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

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2.PLANNING AND INSTALLATION
Congratulations on the purchase of your new
Rosko electric countertop range!
To maximize the use and durability of your unit, we recommend that you follow the instructions in this guide.
Installation, operation, and maintenance procedures must be followed for warranty protection to apply.
2.1. CLEARANCE
It is essential to observe the following minimum clearance when planning the unit’s installation
and during the installation.
•Construction with combustible materials:
◽4’’ (102 mm) at the back and on each side of the range
•Construction with non-combustible materials:
◽0’’ (0 mm) at the back and on each side of the range
•Provide adequate space for the unit operation and maintenance
2.2. RECEPTION AND INSPECTION
This unit has been inspected and verified before shipment. Upon receipt, check immediately for damage
with the delivery person present. If necessary, make your claim immediately.
The warranty is limited to the replacement of defective parts under normal use. No claims will be accepted
for breakage resulting from improper installation, improper operation, or unauthorized service before installation.
Before installation, make sure the specifications of the electric countertop range match the type of electric
power supply. Refer to the nameplate on the side of the unit.
Important: Confirm that you have received all the parts included with your range model.
All Electric Countertop Range Models
Materials included:
•1 range
•1 instruction guide

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2.3. LEVEL
WARNING
The range must be supported by a heatproof countertop or stand.
Once the unit is in its final position, level the range by adjusting the leveling feet. Make sure the range
is level in the front-to-back and side-to-side axis. It is recommended to level the unit each time it is moved.
Proper leveling prevents accidents and ensures optimal cooking performance.
2.4. FIXATION
WARNING
The unit must be installed with restraints to counteract possible stress on the electrical circuit.
Do not use the connector or power supply wire to restrict the unit movement. Fastening can be done
by inserting the range into a battery of equipment or by attaching the range to the back wall with a chain shorter
than the power cord.
NOTE: Fastening material is not included.
For installation on a moving surface with wheels, install the mounting device on the base used.
The restriction must also counteract the stress on the connector and the electrical supply wire.
WARNING
Always turn the range power off before removing the fastener.

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2.5. CONNECTION
The wire entry for the connection is a 1" knockout located at the back of the range.
Use a 1" commercial electrical connector (not included) to insert the electrical supply wire into the unit.
The connection must be made by a certified technician or electrician.
WARNING
Installation must meet the requirements of the codes below, where applicable.
•State codes or local codes, or in the absence of local codes:
the National Electrical Code ANSI/NFPA 70;
•State codes or local codes, or in the absence of local codes:
the Canadian Electrical Code CSA C22.1.
1. Manually remove the 1" knockout located behind the range.
2. Remove the unit bottom rear panel by unscrewing the four (4) fixing screws. (Figure 1)
3. Install and secure the commercial electrical connector (not included) in the hole
provided on the rear panel. (Figure 2)
Figure 1
Figure 2
KNOCKOUT HOLE 1''
COMMERCIAL
CONNECTOR 1''

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4. To reach the terminal block, unscrew the two (2) top bolts in front of the unit
and remove the top panel. (Figure 3)
5. Insert and secure the correct length of unsheathed wire in the connector to direct it to the terminal block
located on the front of the unit.
6. Make sure the end of the wire fits into the wire grommets before it reaches the terminal block. (Figure 4)
WARNING
Use a metal wire that can withstand a temperature of 200° F (93° C). The wire gauge must also support
the operational current (A) listed on the device spec sheet.
7. Replace the rear panel by screwing the four (4) fixing screws and ensuring that the electrical connector
is firmly in place.
8. Make the electrical and grounding connections according to the electrical diagram. (Figure 4)
NOTE: See figure 6 for details on the electrical connections.
9. Replace the front panel in its original position by tightening the two (2) bolts.
WARNING
Do not pinch the unit’s internal wiring of the unit when replacing the front panel.
Figure 3
Figure 4
TERMINAL BLOCK
WIRE GROMMET
GROUND

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3. OPERATION
WARNING
To avoid damaging the elements, do not use pots with a capacity greater than three (3) liters.
3.1. IGNITION
1. Turn the infinity controls to the “OFF” position.
2. Make sure that the elements are straight and well connected.
3. Adjust the infinity controls to the desired position. A red light will turn on for each element that is heating. (Figure 5)
NOTE: Ensure that controls are associated with the right element.
3.2. PROLONGED SHUTDOWN
1. Turn the infinity controls to the “OFF” position.
2. Turn off the main electric supply.
Figure 5
THERMOSTAT
HEATING INDICATOR
LIGHT

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4.MAINTENANCE
WARNING
It is essential to turn off the unit's main electric supply and cool the components before performing
any form of maintenance.
4.1. CLEANING
WARNING
Check for an accumulation of residue on the elements or in the domes, as this can interfere
with the unit's proper operation and even cause a fire.
Every day, thoroughly clean exposed surfaces with a mild soap or other commercial cleaner designed for this purpose.
It is recommended to check and clean the elements and the domes of the range regularly:
•Use an oven cleaner to remove grease build-up on the elements and rinse with hot water.
•Soak the domes in a commercial detergent for a few hours and rinse with hot water.

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