
3
P/N 1011272 Rev. A 06/14
IMPORTANT SAFETY
INFORMATION
Use the following guidelines for safe
operation of the unit.
yRead all instructions be-
fore using equipment.
yFor your safety, the equip-
ment is furnished with a prop-
erly grounded cord connec-
tor. Do not attempt to defeat
the grounded connector.
yInstall or locate the equip-
ment only for its intended use
as described in this manual.
Do not use corrosive chemi-
cals in this equipment.
yDo not operate this equipment if
it has a damaged cord or plug, if
it is not working properly, or if it
has been damaged or dropped.
yThis equipment should be
serviced by qualied person-
nel only. Contact your nearest
Authorized Service Agency
for adjustment or repair.
yDo not block or cover any
openings on the unit.
yDo not immerse cord
or plug in water.
yKeep cord away from
heated surfaces.
yDo not allow cord to hang over
edge of table or counter.
yTurn the power o, unplug the
power cord, and allow unit to cool
down before performing any ser-
vice or maintenance on the unit.
yThe equipment should be
grounded according to local
electrical codes to prevent the
possibility of electrical shock. It
requires a grounded receptacle
with separate electrical lines,
protected by fuses or circuit
breaker of the proper rating.
yAll electrical connections must
be in accordance with lo-
cal electrical codes and any
other applicable codes.
yDo not clean this appli-
ance with a water jet.
WARNINGS
Be advised of the following warnings
when operating and performing main-
tenance on this unit.
yIf the supply cord is damaged, it
must be replaced by the manu-
facturer or its service agent or
a similarly qualied person
in order to avoid a hazard.
yDo not modify the power sup-
ply cord plug. if it does not t
the outlet, have a proper outlet
installed by a qualied electrician.
yDo not use an extension
cord with this appliance.
yElectrical ground is re-
quired on this appliance.
yCheck with a qualied electrician
if you are unsure if the appli-
ance is properly grounded.
yIf a chemical cleaner is used, be
sure it is safe to use on cast alu-
minum. Observe all precautions
and warnings on product label.
yInspection, testing, and re-
pair of electrical equipment
should only be performed by
qualied service personnel.
yThis equipment is to be installed
to comply with the basic plumb-
ing code of the Building Ocials
and Code Administrators, Inc.
(BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
yDo not use abrasive materials.
The use of these may cause dam-
age to the stainless steel nish.
yChlorides or phosphates in clean-
ing agents (e.g. bleach, sanitizers,
degreasers or detergents) could
cause permanent damage to
stainless steel equipment. The
damage is usually in the form of
discoloration, dulling of metal
surface nish, pits, voids, holes, or
cracks. This damage is permanent
and not covered by warranty.
yThe following tips are recom-
mended for maintenance of
your stainless steel equipment:
yAlways use soft, damp cloth
for cleaning, rinse with clear
water and wipe dry. When
required, always rub in direc-
tion of metal polish lines.
yRoutine cleaning should be
done daily with soap, ammo-
nia detergent, and water.
yStains and spots should be
sponged using a vinegar solution.
yFinger marks and smears
should be rubbed o us-
ing soap and water.
yHard water spots should be
removed using a vinegar solution.