Rowenta OC788865 User manual

EN
ZH
MY
ID
VT
www.rowenta.com

2
English
SUMMARY
INTRODUCTION
1 • Rowenta Gourmet Range 7
2 • My Rowenta Oven at a glance 7
DESCRIPTION
GENERAL USE
1 • Characteristics 10
2 • Before Use 10
3 • Use 10
4 • General Advice 12
MANUAL MODE
1 • “Manual” method 13
2 • Usage of “Manual” method 14
AUTOMATIC MENUS MODE
1 • Description of “Automatic MENUS” modes 16
2 • Use “Automatic MENUS” modes 17
COMFORT MODE
1 • Automatic Keep Warm 18
2 • Start – Delayed cooking 19
3 • Independent timer 19
4 • Child safety 19
5 • Internal lighting 20
6 • 3-in-1 steam cooker accessory* 20
CLEANING AND MAINTENANCE
1 • Instructions 21
2 • Maintenance 22
3 •Troubleshooting guide 23
GUARANTEE 23
ENVIRONMENT 23

3
繁體中文
簡介
1 • 好運達 Gourmet Range 24
2 • 好運達焗爐多概覽 24
描述
一般使用
1 • 特點 27
2 • 使用前 27
3 • 使用焗爐 27
4 • 一般建議 29
手動模式
1 • 「手動」方法 30
2 • 使用「手動」方法 31
自動選單模式
1 • 「自動選單」模式說明 33
2 • 使用「自動選單」模式 34
方便模式
1 • 自動保溫 35
2 • 延遲開始烹調 36
3 • 獨立計時器 36
4 • 兒童安全 36
5 • 焗爐內燈 37
6 • 3 合 1 蒸汽配件* 37
清潔及保養
1 • 說明 38
2 • 保養 39
3 • 疑難排解 40
保養 40
環境 40
目錄

4
Bahasa Malaysia
PENGENALAN
1 • Pilihan Gourmet Rowenta 41
2 • Ketuhar Rowenta saya sekilas pandang 41
PENERANGAN
PENGGUNAAN UMUM
1 • Ciri-ciri 44
2 • Sebelum penggunaan 44
3 • Guna 44
4 • Nasihat Umum 46
MOD MANUAL
1 • Kaedah “Manual” 47
2 • Penggunaan kaedah "Manual" 48
MOD MENU AUTOMATIK
1 • Penerangan mod "MENU Automatik" 50
2 • Gunakan mod "MENU Automatik" 51
MOD KESELESAAN
1 • Kekal Panas Secara Automatik 52
2 • Mula - Memasak terlambat 53
3 • Pemasa bebas 53
4 • Keselamatan kanak-kanak 53
5 • Lampu dalaman 54
6 • aksesori periuk stim 3-dalam-1 * 54
PEMBERSIHAN DAN PENYELENGGARAAN
1 • Arahan 55
2 • Penyelenggaraan 56
3 • Panduan penyelesaian masalah 57
JAMINAN 57
ALAM SEKITAR 57
DIREKTORI

5
Indonesia
PENDAHULUAN 58
1 • Rentang Gourmet Rowenta 58
2 • Sekilas tentang Oven Rowenta Saya 58
DESKRIPSI 60
PENGGUNAAN UMUM 61
1 • Karakteristik 61
2 • Sebelum Penggunaan 61
3 • Penggunaan 61
4 • Saran Umum 63
MODUS MANUAL 64
1 • Metode “Manual” 64
2 • Penggunaan metode “Manual” 65
MODUS MENU OTOMATIS 67
1 • Deskripsi modus “MENU Otomatis” 67
2 • Gunakan modus “MENU Otomatis” 68
MODUS KENYAMANAN 69
1 • JagaTetap Hangat Otomatis 69
2 • Memulai – Memasak tunda 70
3 • Pewaktu independen 70
4 • Keamanan anak 70
5 • Lampu internal 71
6 • Alat tambahan cooker uap 3-in-1* 71
MEMBERSIHKAN DAN MERAWAT 72
1 • Instruksi 72
2 • Perawatan 73
3 • Panduan pemecahan masalah 74
GARANSI 74
LINGKUNGAN 74
DIREKTORI

6
Tiếng Anh
GIỚI THIỆU
1 • Dòng Sản Phẩm Rowenta Gourmet 75
2 • Thông tin sơ lược về Lò Rowenta 75
MÔ TẢ
SỬ DỤNG CHUNG
1 • Đặc điểm 78
2 • Trước Khi Sử Dụng 78
3 • Sử dụng 78
4 • Tư Vấn Chung 80
CHẾ ĐỘ THỦ CÔNG
1 • Phương pháp “thủ công” 81
2 • Sử dụng phương pháp 'Thủ Công" 82
CHẾ ĐỘ TRÌNH ĐƠN TỰ ĐỘNG
1 • Mô tả chế độ "TRÌNH ĐƠN Tự Động" 84
2 • Sử dụng chế độ "TRÌNH ĐƠN Tự Động" 85
CHẾ ĐỘ TIỆN LỢI
1 • Tự Động Hâm Nóng 86
2 • Khởi Động – Hoãn nấu 87
3 • Chức năng hẹn giờ độc lập 87
4 • An toàn đối với trẻ em 87
5 • Đèn trong 88
6 • Phụ kiện nồi hấp 3 trong 1* 88
VỆ SINH VÀ BẢO DƯỠNG
1 • Hướng dẫn 89
2 • Bảo dưỡng 90
3 • Hướng dẫn xử lý sự cố 91
BẢO HÀNH 91
MÔI TRƯỜNG 91
TÓM TẮT

*depending on model
7
EN
KEEP WARMKEEP WARM PROGPROG
°C°C
START
STOP
INTRODUCTION
1 • Rowenta Gourmet Range
Rowenta has developed for you a range of refined integrated modes of cooking in the world of
counter-top ovens, in particular low temperature cooking, stew, bread mode to accelerate the
rising of dough, steam cooking…
This range of ovens was particularly developed to offer you optimum comfort usage (easy
display, very intuitive), advanced technology and optimal safety.
The following detailed instructions will help you easily discover all the features of these ovens,
along with many culinary tips to guide you every day.
Enjoy your meal!
2 • My Rowenta Oven at a glance
Cooking methods
Manuals (page 14)
Fan heat
Natural convection
Pastry
Grill
Defrosting
Child safety (page 19)
Automatic
menu mode (page 17)
Meat/fish
Desserts
Rising/bread
Low temperature
Stew/Braising*
Steam*
Delayed start (page 19)
Automatic setting
to keep food warm
at the end of
cooking (page 18)
Cleaning and maintenance
(page 21-22)
Independent timer
and time adjustment
(page 19)
Quick start guide
(page 12)
Light (page 20)

*depending on model 8
g1
g2
g3
g4
g5
10
11*
MAX
KEEP WARMKEEP WARM PROGPROG
°C°C
START
STOP
1
2
1a
1b
1c
1d
1e
1f
1i
1j
1g
1h
2b 2f
2g
2a
2c
2d
2e
2h 2i
1
5
6
87
x2
342
ST
A
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S
T
O
P
K
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W
AR
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E
E
P
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AR
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P
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G
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O
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°
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9*

*depending on model
9
ENDESCRIPTION
1Control Panel
aSetting the clock / independent timer
bSelection manual mode/ automatic
menus (pre-programmed recipes)
cCooking temperature selector
dCooking time selector
eRotating knob (selector) tuning
(mode, time, temperature)
fActivation of the automatic keep warm
at the end of cooking
gConfirm / start cooking
hStop / standby
iLight without cooking
jDelayed activation of start cooking
2Digital display
aTime
bDelayed start
cTemperature
dCooking time
eMenus
fAutomatic keep warm
gMode of cooking
1. Fan heat
2. Natural convection / traditional
3. Pastry
4. Grill
5. Defrosting
hIndependent timer
iReheating
3Foldable upper element
4Fan heat
5Drawer “getting started guide”
6Glass door
7Handle
8Smooth base
9Accessory steam casserole dish 3 in 1*
10 Grilling rack
11 Oven trays*
*depending on model

*depending on model 10
3 • Use
Clean the door, coated or painted surfaces, accessories and transparent parts with a damp sponge
and mild detergent. Dry well. Close the door. Pull down the cord. Plug into earthed power outlet.
3.1 • Setting up
GENERAL USE
1 • Characteristics
Note that the net weight of the appliance is 15 kg. Place it on a surface able to support
this weight.
2 • Before Use
Keep your guarantee card. Read your manual and keep it carefully.
Check that the appliance is not damaged. If it is, immediately contact the seller or after-sales
service.
Place your oven on a stable surface. Remove all stickers and protection both inside and outside
of your oven.
Remove all accessories from the oven (3 in 1 steam dish)*.
Packaging is recyclable and it may be useful to use it to carry or return the oven to an
approved service station.
2.1 • Unpacking (Reminder)
Unpack your oven based on the following procedure:
Remove the tape and
open the flaps
Remove the 2 grilling racks, take
out the recipe book and remove
the oven tray*. Remove the top
section of packaging and take out
the “start guide” drawer.
2 people required to
remove the oven but
do not pull on the
handle.
WARNING do not allow water to flow over the display.
*
*

*depending on model
11
EN
3.2 • Setting the timer
After plugging in the oven, the digital display indicates default clock
“00:00” with flashing hours.
Using the rotating knob (1e), turn it clockwise direction to move
forward or in the opposite direction to go backward until the display of
the appropriate time.
Press the key to validate and move to the adjustment of the minutes.
Using the rotating knob (1e), turn it clockwise direction to move
forward or in the opposite direction to go backward until the display
of the correct minutes. Press again key to confirm: your clock is set.
Change the clock setting: press and hold the knob “clock”, the digital
display indicates the clock “00:00”. Set the clock according to the above
paragraph.
3.3 • First use empty
Operate your oven empty (without the accessories inside) in order to eliminate any manufacturing
residue and new odours.
• Press once on key and select the mode of cooking natural convection with the help of the
rotating knob (1e).
• Press once on key and set to 240 ° C with the help of the rotating knob (1e).
• Press once on key and set to 45 min (time will display hour, 0 h 45-minute).
• Press on key to start the oven.
IMPORTANT A smoke may appear, this is quite normal and will disappear quickly after
use.
3.4 • Stopping the oven
Regardless of the mode of cooking, the oven can be stopped before the end of the cooking time.
To do this, press the key. Pressing and holding the key change the oven to standby
mode.
x2
3.5 • Quick start
The oven has 2 modes of programming:
2 quick successive pushes on the key allows you to switch from
manual to automatic modes and vice versa.
REMINDER if the oven is in standby mode, pressing a
key, the oven recalls the last program.

*depending on model 12
3.6 • Quick start guide
STA R T
STO P
KEEP WAR M
KEEP WARMPR OGPROG
°C°C
To install your start guide:
• Remove the drawer from the upper section of packaging.
• Cut out the instructions in the language of your choice.
• Slide the instructions into the drawer.
• Fit the drawer into the slot under the display (5):
- on the front, you’ll find instructions for cooking in manual mode.
- on the back, instructions for cooking in automatic menus mode, as
well as the list of programs.
4 • General Advice
4.1 •The dishes
4.2 • Cooking time
It can vary from 1 minute to 8 hours.
For safety reasons, the grill mode cannot be used for more than 1 hour and 30 minutes.
4.3 • Setting the Rotating Knob (selector)
The knob may be used in both directions of rotation. This will facilitate the choice of automatic
menus, cooking methods or settings (weight, temperature, timer).
The selector can also determine the weight of the preparation for the automatic recipes (see
paragraph “2.3 • weight selection /number of people”).
4.4 • Internal lighting & sound
• During cooking or defrosting, the internal light is turned on.
The remaining cooking time appears on the screen. It progresses minute by minute.
• A beep indicates the end of the cooking time.The internal light turns off after 10 minutes and the
oven stops automatically.
• If you selected keeping warm option, the oven and light stay on until the end of the cycle.
4.5 • Non-scheduled operations
In the event of power failure, all programmed data are lost.
If there is an anomaly in the operation or display of your oven, unplug the appliance for at least
40 seconds then plug it back in again.
To choose dishes and tins: consider the internal dimensions of your
oven.
For a round dish, the diameter should not exceed 35 cm.
For a rectangular/oval dish, it should not exceed 38 cm and can be
placed diagonally.
WARNINGThe glass lid on the 3 in 1 steam dish must not be used as a cooking plate.
Cooking temperature: It is not possible to set the temperature in grill mode, keeping
warm, automatic modes and defrosting.

*depending on model
13
EN
DISCOVERINGYOUR OVEN!
Your electronic gourmet oven has two modes of programming to facilitate your daily
cooking, MANUAL mode and AUTOMATIC MENUS mode.
• In manual method, you select the cooking method yourself (5 available methods of
cooking), the time and the cooking temperature.
• In automatic menus method, you have up to 28 pre-programmed menus* that were
developed to help you with elaborate dishes. All you need to do is to indicate the weight
or the number of guests, and your Gourmet oven recommends the method, the time and
the cooking temperature. As you require, the cooking time can be adjusted manually.
Your Gourmet oven facilitates your daily life thanks to the comfort features that includes:
• Automatic keep warm for 10 hours at the end of cooking
• Delayed cooking programme
• Child safety SECU mode
• Independent timer
MANUAL MODE
1 • “Manual” method
Fan/circulating heat: the heat generated is circulated by a fan placed at the back of the
oven, which assures an exceptional consistency of cooking in every corner. This cooking
method is ideal to cook several dishes at the same time, or a large dish, the circulating
air allowing cooking these dishes in a uniform way.
Natural convection (or traditional oven): heat is generated by the upper and lower oven
elements: this traditional way of cooking is used to cook meat, fish and desserts.
Pastry baking: this particular feature combines fan heat, fan positioned at the rear of the
oven and lower element, both providing excellent uniformity of cooking achieving the
crispiness of the crust: particularly suited for savoury or sweet tarts.
Grill (upper element): heat is generated by the upper element of the oven: it allows to
grill / traditional barbecue and baking of your dishes.
Defrosting: this is a special function. The fan is placed at the back of the oven in order
to accelerate the time of defrosting of the ingredients that you will place in your oven,
without cooking risk. The temperature is pre-set (cannot be adjusted).

*depending on model 14
NOTE After 30 seconds without pressing a key, the oven goes on standby mode.
At any time, you can correct your programming by pressing one of the ,or
keys. Press and hold key, puts your oven on standby, but the program remains in
the memory.
2.4 • Cooking
Once settings are done, press key.The oven starts up. Internal light switches on.
The sign flashes in the digital screen during the preheat and becomes fixed once the desired
temperature is reached and for the rest of the cooking.The countdown is done minute by minute.
At the end of the scheduled time, a beep indicates the end of cooking. The oven stops heating.
Internal light switches off after 10 minutes.
2.5 • Stop cooking
Regardless of the mode of cooking, the oven can be stopped before the end of cooking time.To
do this, press the key:
•Stop cooking with a quick press.
•Sleep mode with an extended press.
2 • Usage of “Manual” method
To choose the mode of cooking, press key. Select the mode of
cooking by turning the rotating knob (1e).
2.1 • Selection of cooking method
Press key. Set the desired temperature by turning the selector for
the desired temperature from 80°C to 240°C.
2.2 • Selection of temperature
Press key. Set the duration of cooking by turning the selector until
the desired time. The digital display tells you the time in hours and
minutes (e.g.: 0:45).
Press key if you wish to start cooking immediately.
2.3 • Selection of cooking time

*depending on model
15
EN
USEFULTIPS
Fan heat mode
• If you want to use 2 trays, place them in a way leaving a sufficient space in between
preparations in order for the heat to circulate and to obtain a uniform cooking.
• Push the grill racks well to the back of the oven and place your dishes in the centre of the
grill racks.
• Never place the plate directly on enameled smooth base.
Grill mode
•You have a grill to hold your meat or brown the top of your dish.
• Consider preheating
• Place your dish or meat on the grill 4cm away from the grill element. No food should be in
contact with the element.
• Place the oven tray* with a little water on the lower shelf to collect grease or cooking juice,
close the door.
• For your meat, it is necessary to grill halfway through the cooking (sausages, pork...).
REMEMBER It is not possible to regulate the temperature in Grill Mode.
Defrosting mode
•To accelerate the natural thawing of your food.
• Place the tray on the lowest shelf. Put the frozen products on a plate. Put the plate on the
tray. Close the oven.
•You cannot adjust the temperature mode while defrosting (it is set automatically to 40 ° C).
IMPORTANT During certain types of cooking there might be steam released around
the oven door : this is completely normal. Be careful as this may be hot.

*depending on model 16
AUTOMATIC MENUS MODE
1 • Description of “Automatic MENUS” modes
Your oven has pre-programmed menus: it will automatically determine mode, time and
temperature based on the weight or number of guests you are having. It also manages the keep
warm cycle at the end of cooking or grilling.
Meat / fish: programs 1 to 8
Pre-programmed menus to ensure fast, perfect cooking of meat and fish (rare or well done beef,
roasted veal, pork, lamb, chicken, whole fish,...).
Your oven will determine the mode, temperature and cooking time depending on the weight of
the meat / fish.
Desserts: programs 9-13
Programs tailored to delicate cooking (portion of soufflé, whole soufflé, fruit, tarts, quiches,
crèmes caramel, crèmes brûlées, meringue...) and very fine precision control (from 5 to 10°), as
well as an even distribution of temperature.
Your oven will determine the mode, temperature and cooking time based on the number of
guests.
Bread mode (rising / dry heat /baking): 14-16 programs
3 programs cooking:
•Rising: menu created only for lifting the dough.
•Bread: menu combining the different phases of raising the flour, resting and baking the bread.
•Brioche: menu combining the different phases of raising, resting and baking the buns.
Your oven will determine the mode, temperature and cooking depending on the weight of your
ingredients.
Slow cooking temperature (between 80 and 120 ° C): 17-22 programs
These programs are especially recommended for meat and fish fillets, sealing in the tenderness
and juices of meat and retention of flavours. These are long cooking hours - between 2h 30 and
4 hours in general and up to 7 hours for the 7 hours lamb program.
Your oven will determine the mode, temperature and cooking time depending on the weight of
the meat / fish.
Although taking a very long time, slow cooking at low temperature consumes less energy than
traditional cooking.
Stew / Braising: program 23*.
The Mijotage menu is for use with the 3 in 1 steam dish accessory without the steam basket.
Giving you access to the preparation of dishes such as stew, braised dishes, preserves, tajines or
sauces, carrots, beef dishes, beef bourguignon, clay pot cooking...
Your oven will determine the mode, temperature and cooking time depending on the weight of
the food. The use of any other type of cooking accessory may mean that you have to adjust the
cooking time manually.
Steam cooking: programs 24 to 28*
The steaming menus are associated with the use of the 3 in 1 steam dish accessory adapted to
traditional steaming recipes (for example: fish, thick or fragile vegetables / starches, but also fruit,
white meat...).
Pour in the water up to the MAX level indicated, check ingredients to be cooked on the steaming
basket and select one of the 5 dedicated cooking menus.

*depending on model
17
EN2 • Use “Automatic MENUS” modes
2.1 • Menu List
Weight adjustments/
Number of people/
Browning
meat / menu 1 Weight (kg) rare beef 4
fish menu 2 Weight (kg) well done beef 4
menu 3 Weight (kg) roasted veal 4
menu 4 Weight (kg) roasted pork 4
menu 5 Weight (kg) chicken 2
menu 6 Weight (kg) Medium done Lamb 2
menu 7 Weight (kg) Well done Lamb 2
menu 8 Weight (kg) whole fish 4
Desserts menu 9 Number of people (p) Portions of soufflé 1
menu 10 Number of people (p) entire soufflé 1
menu 11 Number of people (p) fruit tarts / quiches 1
menu 12 - crème caramel / brûlée 3
menu 13 Browning (d) meringue 1
Bread menu 14 - drying / bread rising 1
menu 15 Weight (kg) bread 1
menu 16 Weight (kg) brioche 1
low heat menu 17 Weight (kg) low heat - rare beef 4
menu 18 Weight (kg) low heat – well done beef 4
menu 19 Weight (kg) low heat - veal 4
menu 20 Weight (kg) low heat - pork 4
menu 21 Weight (kg) low heat - fish fillets 5
menu 22 - 7 hours lamb 2
Stew* menu 23 - cooked casserole 0
steam* menu 24 Weight (kg) steam: hard vegetables(1) / gluten 0
menu 25 Weight (kg) steam: soft vegetables(2) 0
menu 26 Weight (kg) steam: fish fillets 0
menu 27 Weight (kg) steam: poultry fillets 0
menu 28 Weight (kg) steam: fruits 0
Press twice consecutively on the button to change from manual
mode to automatic menu mode. The digital display indicates MENU
and 01 flashes. Choose the menu you want from the rotating knob (1e).
Confirm your choice by pressing key once.
If you want to revert to manual mode, press key twice successively.
2.2 • Menu Selection
x2
(1) Potatoes, peppers, beans, small artichokes...
(2) Broccoli, cauliflower, courgettes, carrots...
7
5
3
1
8
6
4
2
0

*depending on model 18
IMPORTANT Menu 13 (meringue), you have the choice between 3 browning modes:
white “D”, golden “2D” Golden or amber “3D”.
COMFORT MODE
1 • Automatic Keep Warm
Your oven has the function to keep food warm at the end of the cooking
period: Your food will be automatically maintained at an appropriate
temperature for up to 10 hours without cooking.
To enable/disable keep warm function, press key.This feature may be
enabled or disabled before or during cooking.The green light indicates
that the feature is activated.
KEEP WARMKEEP WARM PROGPROG
°C°C
START
STOP
Also the flashes during cooking and becomes fixed at the stage of
keeping warm.
It is possible to keep warm without prior cooking (for example to heat
up), in this case press key when the oven is on standby.
IMPORTANT For the automatic meat menus and beef in particular, if the size (length
is greater than the diameter) and the piece is thick, it is necessary to slightly increase the
recommended cooking time.
NOTES Some menus are pre-set regardless of the number of guests (menus 12, 14, 22,
23). It is, however, possible to change the cooking time according to your preference.
This may vary depending on size, thickness, freshness and initial temperature of the food
to be cook. Using pre-programmed menus, you have the choice to adjust the cooking time.
They can be increased or reduced depending on the preference of everyone.
At any time, you can, through the key:
•Stop cooking with a quick press.
• Implement pause / standby mode with an extended press.
2.3 • Weight Selection/number of people/browning level
Turn the selector to set the weight, the number of people or the
browning level and confirm by pressing or the button.
Once confirmed, the time, temperature, and cooking method are
automatically determined: you can manually change the pre-
programmed cooking time. To do so, press key and specify your
choice using the selector (1e). Check by pressing again on the button
. Press .The oven starts up.
CAUTION Maintaining keep warm function for an extended
time may dry up some dishes.

*depending on model
19
EN
2 • Start – Delayed cooking
Thanks to this feature, you can choose to delay the end of your cooking
time.
After completing your settings (mode, temperature...), press the key.
A light will appear and will appear at the top of the screen that
displays the end time of set cooking time.
Set the time you want your cooking ends with the rotating knob.
Example: Set at 20:00, if you wish that your cooking finishes at 20:00.
Then press key to confirm your setting. The oven will be on
standby. sign will flash on the screen to indicate that a delayed start
program has been scheduled.
PROGPROG
Note for this function:
-You can defer the end of cooking 24 hours maximum
- When the oven is on standby and waiting to start:
• If you want to check your settings or the end of cooking, time press
key: oven displays your settings for 5 seconds.
• If you want to change your settings or the end of cooking time, press
key. Change your settings.You will need to press the key and
set your end of cooking time again. Confirm with key.
3 • Independent timer
You can use the timer that is independent of your oven. This is very
useful to monitor the cooking of your pasta, rice and boiled eggs.
A quick press on the clock will allow you to view the pattern on the
screen indicating 0 min: 00 “cooking time” on the screen. To set the
time, turn the rotating knob (1e), and start the countdown by pressing
the key. At the end of the countdown, the oven will ring for 3
seconds.The sign will switch off.
A quick press on the key will pause the count. An extended press
will stop the independent timer.
4 • Child safety
This function is an added security to prevent your children from
unexpectedly operating the oven.
In standby mode, the child safety keeps the oven on standby even if the
keys are pressed or rotating knob turned.
Activated during cooking, the function prevents the any change in
settings: only the key keeps its function to stop cooking for
safety reasons.
To enable and disable this feature, press for 5 seconds on the lighted
key until the oven sounds: “SECU” pattern will appear on the
screen. When the function is active, “SECU” appears on the screen as
a reminder whenever a locked key is pressed.

*depending on model 20
6 • 3-in-1 steam cooker accessory*
With this accessory, you can use your oven for:
•Traditional cooking (gratins, roasts...) in non-stick plate.
• Steaming vegetables, fruit, fish and meat, in the plate with the non-stick metal steaming basket
and its glass lid, for the steam menus 24 to 28*.
6.1 • Using the dish in the traditional way
Put your food on the non-stick metal plate.
Place a tray on one of the oven shelves.
Place the dish on the tray.
Select the appropriate menu or mode.
RECOMMENDATIONS
• For cooking tasty meat, we recommend that you cover your preparation using aluminum
foil which prevents evaporation.
• Never put the plate on the top cover of the oven or on the glass door.
• Never place the dish directly on the bottom of the oven.
Never use the glass lid of the 3-in-1 cooker accessory for cooking in the traditional way.
6.2 • Using the plate in Stew mode
Put your food on the non-stick metal plate.
Close with glass lid.
Place a tray on one of the oven shelves.
Place the dish in the centre of the tray and close the door.
Select the menu 23 and set the weight of your preparation.
6.3 • Using steam plate mode*
Pour water at room temperature in the dish to the max (600 ml) level mark.
Place the steam plate in the dish.
Place to cook food.
Close with glass lid.
Place the oven tray directly on the bottom of the oven.
Place the dish in the centre of the tray and
close the door.
Select the menu (menu 24 to 28) appropriate
steam and the weight of your preparation.
5 • Internal lighting
To facilitate the withdrawal of your dishes and cleaning of your oven.
You can turn on and turn off the oven light without cooking, by pressing the key.
To turn off the lamp, press the key again.
In the event that you forget, the light will automatically switch off within 15 minutes.
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