ROYAL GOURMET CC1416 User manual

Customer Service
1-800-618-6798
OWNER’S MANUAL
Use outdoors only! Do not use it in a building,garage or any other enclosed area.
Read the instructions before assembling and using the appliance.
DO NOT use the grill unless it is completely assembled and all the parts are securely fastened.
This grill will become very hot, do not move it during operation.Keep children and pets away.
FOR YOUR SAFETY!
This grill has been made to high quality standards. If you have any questions nor
addressed in this manual, or if you need parts, please call our customer service department,
or send an email to service royalgourmetusa.com..
CONTACT US FIRST!
Learn more at:
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Mini Patio Charcoal Grill CC1416

Contents
Before using the device.......................................................................................................................1
...............................................................................................................................................1
Intended use .........................................................................................................................................2
For your safety................................................................................................................................. 2-3
Signal symbols..................................................................................................................................2
General Safety Instructions ..............................................................................................................2
Safety instructions ....................................................................................................................... 2-3
Assembly.......................................................................................................................................... 3-6
Preparation .......................................................................................................................................3
Required tools...................................................................................................................................3
Assembling the BBQ.................................................................................................................... 3-6
Setting up the BBQ...............................................................................................................................6
Before grilling .......................................................................................................................................7
Operation...............................................................................................................................................7
Maintenance and Cleaning ..................................................................................................................7
Warranty ................................................................................................................................................7
Service
................................................................................................................................. 7
........................................................................................................................................ 2
Parts list
Hardware list
Customer

1
Before using the device
After unpacking and before every use, check whether the item
shows any signs of damage.
Should this be the case, do not use the item, but call
customer service 1-800-618-6798.
The operating manual is based on the norms and regulations
that are applicable in the America countries. In any other
countries,observe country-specific directives and laws!
Before start-up, first read through the safety information
and the operating manual carefully. Only then can you
use all functions safely and reliably.
Keep the operating instructions and give them to any
third party who might own the BBQ after you.
Parts list
Bottom shelf 1pc
1Leg connector
23
Left leg 2pcs 4
Right leg 2pcs 5
6
Cart brace 2pcs
78
Axle 1pc 9
Wheel 2pcs 10
Main body 1pc
11 12
Handle 1pc
13 14
Stack 1pc
15
Side shelf 1pc
Air vent 1pc
Cooking grate
2pcs
Charcoal grate
1pc 1pc
2pcs
Grease cup

2
Please check that the delivery is complete and undamaged.
Should a part be missing or defective, please contact our
Intended use
Use this BBQ to heat, cook and grill food.
This BBQ is intended exclusively for outdoor use and not for use
indoors.
Only use the item as described in this operating manual. All other
uses are considered improper and can lead to material damage
or even to personal injuries.
The manufacturer accepts no liability for damages caused by
improper use.
For your safety
Signal symbols
Danger High risk!
Failure to heed the warning can lead to injuries, with
potentially fatal consequences.
Attention Moderate risk!
Failure to heed the warning can cause material
damage.
Caution Low risk!
Facts that should be respected when handling the
device.
GENERAL SAFETY INSTRUCTIONS
- to be observed in each use
–Do not use indoors!
–WARNING! Do not use spirit or petrol for lighting or
relighting!
–WARNING! This appliance will become very hot, do not
move it during operation!
–WARNING! Keep children and pets away!
Safety instructions
Danger Fire hazard!
Live coals and BBQ components get very hot during
operation and can start fires.
– It is essential that you have a fire extinguisher and first-aid kit
ready and be prepared for an accident or fire.
– Place the BBQ on an even, horizontal, secure, heat-resistant
and clean surface.
– Set up the BBQ with at least 1m clearance to highly flammable
materials such as awnings, wooden patios or furniture.
– Do not move the BBQ during use.
– Ignite the charcoal only at a sheltered location.
– Fill the BBQ with a max. 1.0 kg of charcoal.
– Some foods produce flammable fats and juices. Clean the
BBQ regularly, preferably after each use.
– Only tip out the ash once the charcoal has completely burned
out and cooled down.
Danger Risk of burning and accidents!
This device is not intended for use by persons (incl.
children) with limited physical, sensory, or mental
capacities or lacking experience and/or lacking
knowledge.
– Such persons must be informed about the dangers of the
device and supervised by a person responsible for their safety.
– Any modifications to the product represent a large safety
risk and are forbidden. Do not undertake any unauthorised
interventions yourself.
In case of damages, repairs or other problems with the BBQ,
contact our scutomer service 1-800-618-6798 or send an
customer service 1-800-618-6798 or send an email to
Hardware list
[email protected].
email to [email protected].
A Bolt M6x35 12pcs
B Bolt M6x12 11pcs
E NUT M6 19pcs
C Split pin 2pcs
H Washer 2pcs

3
– Keep children and pets away from the device.
The BBQ, the charcoal, and the BBQ meat become very hot
during use. Any contact can result in serious burns.
– Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.
– Always wear oven or BBQ gloves when grilling.
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
– Use only dry lighters or special fluid lighters.
– Let the BBQ cool down completely before cleaning and/or
storage.
Danger Risk of deflagration!
Flammable liquids that are poured on the embers
cause flash flames or deflagrations.
– Never use flammable liquids such as petrol or sprits.
– Nor put pieces of charcoal soaked in flammable liquid onto the
embers.
Danger Risk of poisoning!
When burning charcoal, barbecue briquettes, etc.,
carbon monoxide is formed. This gas is odourless
and can be fatal in closed spaces!
– Use the BBQ outdoors only!
Danger Health risk!
Do not use any decolourants or thinners to remove
stains. These are harmful to health and must not
come into contact with food.
Danger Risks to children!
While playing, children can become caught in the
packaging film and choke.
– Do not let children play with the packaging films.
– Make sure that children do not put any small assembly parts
into their mouths. They could swallow the parts and choke on
them.
Danger Risk of injury
Both the BBQ and individual parts have some sharp
edges.
– Be careful with individual parts to prevent accidents and/or
injury during assembly and use. Wear protective gloves if
necessary.
– Do not set up the BBQ near entryways or heavily trafficked
zones.
– Always exercise extreme caution while grilling. If distracted,
you can lose control of the device.
– Always be attentive and aware of what you are doing. Do not
use this product if you are unfocussed or tired, or if you are
under the influence of drugs, alcohol, or medications. Just one
moment of carelessness during use of the product can lead to
serious injuries.
Attention Risk of damage!
During use, the screws can loosen slowly and impair
the BBQ’s stability.
– Check the stability of the screws prior to each use. If necessary,
tighten all of the screws again to ensure the BBQ is standing
securely.
Attention Risk of damage!
Do not use any strong or grinding solvents or abrasive
pads, since these can attack the surfaces and leave
behind scrape marks.
Assembly
Preparation
Danger Risk of deflagration!
Failure to follow these instructions can lead to
problems and risks while using the BBQ.
– Follow all of the assembly instructions listed here.
1. First read through the assembly instructions completely.
2. Allow yourself enough time for assembly and find an even
working space of two to three square meters.
3. Small parts such as handles will probably be preassembled.
Required tools
1 x Phillips screwdriver
1 x Wrench
Assembling the BBQ
Unpack BBQ
Unpack the BBQ and dispose of all packaging materials. Keep
the packaging materials out of the reach of children and dispose
of them according to regulations after BBQ assembly.
Take the following steps to assemble the BBQ.
(Not included)

4
Step 1 Step 3
Step 2 Step 4
Connect the right legs (3) , left legs (2)
Assemble the bottom shelf (1) to the legs as shown .
Assemble the cart braces (5) to the legs with 8 bolts (A),
Slide axle (6) through the right legs.
Attach the wheel (7) on the axle from both sides.
Secure each wheel with a split pin (C).
Now, tighten all the bolts.
Fasten the main body (8) to the legs with 4 bolts (A) and 4 nuts (E).
and 8 nuts (E).
At this point, the bolts only need hand tightened.
and leg connectors(4) together.

5
Step 5 Step 7
Step 6 Step 8
Fasten the stack (12) onto the lid with 4 bolts(B) and 4 nuts (E).
Fasten the handle (9) to the lid with 2 bolts (B) and 2 nuts (E). Assemble the side shelf (11) to the main body with 4 bolts (B).
Assemble the air vent (10) to the main body
with 1 bolt (B) and 1 nut (E).

6
Step 9
Step 10
Step 11
Setting up the BBQ
Attention Risk of damage!
During use, the screws can loosen slowly and impair
the BBQ’s stability.
– Check the stability of the screws prior to each use. If necessary,
tighten all of the screws again to ensure the BBQ is standing
securely.
•Before use, place the BBQ on an even, sturdy surface
outdoors.
Place the charcoal grate (13) into the main body.
Place the cooking grates (14) into the main body.
Slide the grease cup (15) underneath the main body.

7
Before grilling
• Prior to first use, wash the BBQ grate and the warming grille
with warm soapy water.
• Pre-firing
Before you use the BBQ for the first time, it needs to be
conditioned (pre-fired) for at least 1-2 hours at a temperature
of 100° - 200°C.
This is necessary in order to make the inside ready for
barbecuing and to burn in the heat-resistant paint on the
outside. During pre-firing, the cover should not be closed
completely. Only close the cover completely for a few minutes
at the end.
Attention: The temperature must never exceed 260°C.
Operation
Danger Risk of burning!
The BBQ, the charcoal and BBQ meat become very
hot during use. Any contact can result in serious
burns.
– Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.
– Always wear oven or BBQ gloves when grilling.
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
– Use only dry lighters or special fluid lighters.
Maintenance and Cleaning
Your BBQ is made of high-quality materials. To clean and
maintain the surfaces, please heed the following instructions:
Danger Risk of burning!
Let the BBQ cool down completely before cleaning
it.
– Only tip out the ash when the fuel has completely burned out.
Danger Health risk!
Do not use any decolourants or thinners to remove
stains. These are harmful to health and must not
come into contact with food.
Attention Risk of damage!
Do not use any strong or grinding solvents or abrasive
pads, since these can attack the surfaces and leave
behind scrape marks.
• Let the fuel burn out completely after grilling. This eases the
cleaning effort by burning away excess fat and BBQ residues.
• Clean the BBQ regularly, at best after every use.
• Remove the BBQ grate and clean it thoroughly with soapy
water. Then dry it off thoroughly.
• Use a wet sponge to remove loose residue from the BBQ.
• Use a soft, clean cloth for drying. Do not scratch the surfaces
when wiping them dry.
• Clean the internal and external surfaces generally with warm
soapy water.
• Tighten all screws before every use to guarantee stable
footing for your BBQ at all times.
• Protect your BBQ against continuous weather influences.
Since it is manufactured from steel it will eventually rust.
Clean possible rust spots and repair them with fireproof paint.
It is important that you remove the ash from the firebox before
moisture combines with the cold ash, since this leads to rust
damage.
• IMPORTANT: The BBQ should always be stored somewhere
where it is protected from moisture.
Warranty
You have purchased a high-quality BBQ. Royal Gourmet Corp.
provides a warranty for its products within the framework of
its warranty conditions under normal, recreational and non-
commercial use of 12 months from the date of purchase for all
components covering defects and manufacturing errors.
The warranty excludes all parts subject to wear and tear such as
cooking grates, charcoal pan or burners as well as imperfections
and differences in colour of the enamel coating and paint
delamination caused by burnt grease, slight corrosions such as
rust bloom. All other costs incurred, such as required working
time, shipping, freight and packaging shall be borne by the buyer
in the case of a warranty claim.
The distributor reserves the right to bear any incurred costs or to
charge the buyer.
This warranty does not include malfunction or user difficulties
resulting from wilful damage, misuse, modification, incorrect
use, careless use, wear and tear, improper assembly or poor
maintenance.
Service
Thanks for purchasing this Royal Gourmet charcoal grill.
appreciation of your new grill. Please don't hesitate to
assembly, performance, warranty, or accessories.
Please have your model number ready when you contact us.
If you need assistance: Call 1-800-618-6798
Standard Time: 8:00 am to 5:30 pm Monday thru Friday
We are here to help you maximize your enjoyment and
contact us should you have any questions regarding
We will be happy to order any replacement parts needed.
We are here to serve you!