Royalton SS1 User manual

ROYALTON SS1 & SS2
RRH OVEN

WARRANTY
ROYALTON FOODSERVICE EQUIPMENT COMPANY WARRANTS TO THE
ORIGINAL PURCHASER THAT ANY ORIGINAL PART FOUND TO BE DEFECTIVE
IN MATERIAL OR WORKMANSHIP WILL BE REPLACED AT OUR DISCRETION
WITHIN ONE (1) YEAR FROM DATE OF SHIPMENT.
IF AUTHORIZED BY OUR SERVICE DEPARTMENT, REPLACEMENT PARTS ARE
PROVIDED F.O.B. FACTORY. THIS WARRANTY ALSO PROVIDES ONE (1) YEAR
LABOR, FROM DATE OF SHIPMENT. END-USER OR RESPONSIBLE PARTY MUST
NOTIFY ROYALTON FOOD SERVICE EQUIPMENT CO. FIRST WITH A MODEL
AND SERIAL NUMBER AND WHAT TYPE OF PROBLEM IS OCCURRING. AT THAT
TIME AUTHORIZATION WILL BE GIVEN AND PARTS WILL BE SENT TO THE
END-USER OR SERVICE AGENCY. IF THIS PROCEDURE IS NOT FOLLOWED,
END-USER WILL BE RESPONSIBLE FOR SERVICE LABOR & TRAVEL BILL.
OUR TUBULAR HEATERS HAVE A WARRANTY OF FIVE (5) YEARS. WITHOUT
PRIOR AUTHORIZATION FROM OUR SERVICE DEPARTMENT, PARTS CANNOT
BE RETURNED TO US FOR CREDIT. CREDIT IS SUBJECT TO APPROVAL BY
OUR SERVICE DEPARTMENT AFTER INSPECTION OF RETURNED PARTS.
THIS WARRANTY DOES NOT INCLUDE LABOR AND DOES NOT APPLY TO:
DAMAGED EQUIPMENT CAUSED BY SHIPPING ACCIDENTS, IMPROPER
STORAGE, INADEQUATE MAINTENANCE, NEGLECT, MISAPPLICATION,
UNAUTHORIZED ALTERATIONS, LOSSES OR DAMAGES RESULTING FROM
MALFUNCTIONS, INCLUDING LOSS OF PRODUCT, IMPROPER INSTALLATION -
NO FRYERS, BROILERS, COOK TOPS, OR ANY KIND OF HEAT SOURCE SHOULD
BE PLACED ON THE RIGHT SIDE OF THE EQUIPMENT. GLASS, LIGHT BULBS,
DOOR AND BODY GASKETS, AND MEAT PROBES ARE NOT COVERED UNDER
OUR WARRANTY.
THIS WARRANTY IS IN LIEU OF ALL WARRANTIES EXPRESSED OR IMPLIED.
FOR WARRANTY SERVICE, PLEASE CONTACT CUSTOMER SERVICE AT
ROYALTON FOODSERVICE EQUIPMENT COMPANY @ 800-662-8765
9981 York-Theta Drive, North Royalton, Ohio 44133
440-237-0806 FAX: [phone]

CARE AND CLEANING
The unit should be wiped down, inside and out, after each use. The control
module should be checked for dust, grime, or grease around the vent
louvers and wiped on a regular basis. Because the roasting is done at low
temperatures, there is very little grease build-up. Over time, however,
grease will begin to stick to the walls and floor of the unit. Hot soapy water
with a non-abrasive pad or oven cleaner for stainless steel is best for
cleaning the interior. For the exterior, we recommend hot soapy water with
a non-abrasive pad, or stainless steel cleaner and polish. Always wipe with
the grain. Failure to remove greasy build-up can cause bacterial growth
within the oven cavity. It can also impair the accuracy of the temperature
sensors that keep the heat cycling properly.
ο DO NOT use a pressure washer or water under pressure.
Avoid getting water inside the control module, because it ruins
the electrical components and VOIDS THE WARRANTY.
οNEVER locate your Royalton unit next to grease emitting
equipment such as deep fryers or griddles.
οDO NOT block louvers or cooling fans in the control module.
Doing so will cause the unit to overheat and shut down the oven.
CLEANING PROCEDURE
1. Press power switch off
2. Unplug power cord.
3. Remove interior parts for cleaning (side racks, pan slides, drip pan).
4. Clean interior and exterior.
5. Replace interior parts.
6. Plug in power cord.

VENTING
IN GENERAL, THIS APPLIANCE DOES NOT NEED TO BE PLACED
UNDER A HOOD. CONSULT YOUR LOCAL HEALTH AND FIRE CODES
FOR REQUIREMENTS IN YOUR AREA
DO NOT LOCATE APPLIANCE UNDER AN OVERHEAD VENT HOOD
CLOSE TO OTHER COOKING EQUIPMENT BECAUSE:
1. Fumes and grease particles generated by other cooking equipment
would possibly be drawn by the cooling fans into the control
compartment of the top mounted heating module.
2. Fumes and deposition of grease particles within the control
compartment must be avoided in order to assure top performance
and long product life.
*** VERY IMPORTANT ***
IN ORDER TO ASSURE AIR FLOW THROUGH HEATING MODULE, DO
NOT POSITION OVEN FLUSH AGAINST ANY WALLS. MAINTAIN A
MINIMUM GAP OF 2 INCHES BETWEEN OVEN CABINET AND WALLS.
IF YOU PLACE OVENS SIDE BY SIDE, MAINTAIN A MINIMUM OF
A 4 INCH GAP BETWEEN CABINETS.
9981 York-Theta Drive, North Royalton, Ohio 44133
440-237-0806 FAX: [phone]

STACKING KITS
PLACE TOP CABINET, WITH NO BASE AND NO CASTERS, ON TOP
OF BOTTOM CABINET WITH BASE AND CASTERS.
LINE UP THE TOP CABINET'S BACK END W ITH THE BACK END OF
THE BOTTOM CABINET. INSTALL 3 SCREWS ON EACH SIDE OF THE
STACKING K IT (LOOSELY MOUNTED) START ALL SCREWS THEN
TIGHTEN DOWN FOR FINAL ASSEMBLY.
NOTE: STACKED UNITS HAVE TWO POWER CORDS.
9981 York-Theta Drive, North Royalton, Ohio 44133
440-237-0806 FAX: [phone]
Upper Cabinet
Lower Cabinet
Stacking
Adapter
STACKING UNITS

OPERATING INSTRUCTIONS FOR SS2-KNOB CONTROLLER
TO COOK USING TIMER:
1,) POWER SWITCH ON.
2.) SET COOK TEMP. (KNOB)
3.) SET HOLD TIME. (KNOB)
4.) ALARM SOUNDS WHEN PRE-HEATED (PRESS CLEAR ALARM).
5.) LOAD OVEN WITH PRODUCT.
6.) SET COOK TIME
7.) PRESS START.
TO COOK USING PROBE:
1.) POWER SWITCH ON .
2.) SET COOK TEMP. (KNOB)
3.) SET HOLD TEMP. (KNOB)
4.) ALARM SOUNDS WHEN PRE-HEATED (PREES CLEAR ALARM).
5.) PLUG IN PROBE.
6.) SET COOK-TO TEMPERATURE
7.) LOAD PRODUCT AND INSERT PROBE.
8.) PRESS START.
Note: With the completion of the cook-probe/rethermalizing cycle, the oven will
automatically go into the hold cycle and the clock will start to register the
amount of time your product has been holding..
*VERY IMPORTANT*
Never taker refrigerated or frozen product and try to rethermalize while the oven
is in the hold cycle.
ERROR CODES:
'E-1 indicates an RTD malfunction- to repair, replace RTD.
"E-2" indicates parameter data recorded in programming mode may be corrupted
- power down unplug ( about 1 minute) plug back in, power up.
"E-3' indicates the logged data after a power failure was not logged properly -
same as above.
9981 York-Theta Drive, North Royalton, Ohio 44133
440-237-0806 FAX: [phone]

SS1
OVEN OPERATION
To Set Clock
Note: Clock Must Be Set to Operate Oven
I. Press Or/Off to Off (No Light)
2. Press Enter in Time Area for 3 Seconds
3. Press Arrow Keys for Correct Day
4. Press Enter
5. Press Arrow Keys for 12or 24Hr. Setting
6. Press Enter
7. Press Arrow Keys to Correct Time
8. Press Enter
Procedures If Power Loss Occurs
1. Press Clear to Stop Alarm
2. Press Start/Stop
3. Press Clear for 3 seconds (3 Beeps will Sound)
4. Press Arrow Keys in Time to Illustrate Time &
Temperature when Power Loss Occurred
To Erase Power Loss Info
1. Press & Hold Enter in Time Area for 3 Seconds (3 Beeps
will Sound)

To Pre-Heat Cook & Hold
Solid-State Digital Control
Note: Clock Must be Set to Operate Oven
See: To Set Clock
1. Press Power On
2. Press Pre-Heat
3. Press Arrow in Temp Area to Desired Temperature and
Press Enter. Note: If Enter is not Pressed Within 5 Seconds
Temperatures and Times will Revert to Previous Settings
4. Press Roast
5. Press Arrow in Temp Area to Desired Cook Temperature
and Press Enter
6. Press Arrow in Time Area to Desired Cook Time and
Press Enter
7. Press Hold
8. Press Arrow in Temp Area to Desired Hold Temperature
and Press Enter
9. Press Pre-Heat and Start
Note: Oven Beeps when Pre-Heated- Press Clear to stop
Beeps
l0.Load Oven- Press Start/Stop- Press Roast- Press Start
Note: Oven will Cycle to Hold when Cook Time is Done & Begin
Counting up Hold Time

SETTING PROGRAM SELECT
1. Press Power On
2. Press Select to Light First Label Area
3. Press Pre-Heat
4. Press Arrow Temp Area to Desired Temperature
and Press Enter
5. Press Roast
6. Press Arrow in Temp Area to Desired temperature
and Press Enter
7. Press Arrow in Time Area to Desired cook Time and
Press Enter Note: If cooking by Probe Rather than Time,
Press Probe - Press Arrow in Temp Area to Desired
Temperature & Press Enter
8. Press Hold
9. Press Arrow in Temp to Desired Hold temperature
And Press Enter
l0.Press and Hold Select for 3 Seconds to Store in Memory
Note: To Store other Menu Programs Repeat Steps 2 thru 10

To Pre-Heat Cook & Hold
Using Program Select
1. Press On
2. Press Select to Light Desired Program
3. Press Pre-Heat and Press Start
Note: Oven Beeps When Pre-Heated
Press Clear to Stop Beeps
4. Load Product Into Oven
5. Press Start/Stop to Stop Pre-Heat
6. Press Roast and Press Start/Stop
To Set Auto Pre-Heat
1. Press On
2. Press and Hold Auto Pre-Heat for 3 Seconds
3. Press Arrow in Time Area for Desired Day
And Press Enter
4. Press Arrow in Time Area for Desired Time
And Press Enter
5. Press Arrow in Temp Area for Desired Pre-Heat
Temperature and Press Enter
6. Press Auto Pre-Heat to Exit
Note: To Auto Pre-Heat Other Days, Repeat Steps
2 thru 5

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