Sagi IF51M Technical specifications

3222180
ABBATTITORI/SURGELATORI DI TEMPERATURA
CELLULES DE REFROIDISSEMENT RAPIDE/CELLULES MIXTES
SCHNELLKÜHLER/SCHOCKFROSTER
BLAST CHILLERS/FREEZERS
ABATIDORES/CONGELADORES RAPIDOS DE TEMPERATURA
AFKOEL/VRIESKAST
ABATEDORES/CONGELADORES RÁPIDOS DA TEMPERATURA
БЫСТРЫЕОХЛАДИТЕЛИ/МОРОЗИЛЬНИКИ
MANUALE D’USO E INSTALLAZIONE
MANUEL D’UTILISATION ET D’INSTALLATION
BEDIEN- UND INSTALLATIONSHANDBUCH
USE AND INSTALLATION MANUAL
MANUAL DE USO E INSTALACIÓN
GEBRUIKS- EN INSTALLATIEHANDLEIDING
MANUAL DE USO E INSTALAÇÃO
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ И УСТАНОВКЕ
Rev.4 11/2013

Leggere attentamente le avvertenze contenute nel presente libretto in quanto forniscono importanti indicazioni
riguardanti la sicurezza, d’uso e di manutenzione.
Conservare con cura questo libretto per ogni ulteriore consultazione dei vari operatori.
Il costruttore si riserva il diritto di apportare modifiche al presente manuale, senza preavviso e
responsabilità alcuna.
Lire avec attention les instructions contenues dans ce livret car elles fournissent d'importants renseignements
pour ce qui concerne la sécurité, l'emploi et l'entretien.
Garder avec soin ce livret pour des consultations ultérieures de différents opérateurs.
Le constructeur se réserve le droit d'apporter des modifications à ce manuel, sans préavis ni
responsabilité d'aucune sorte.
Lesen Sie bitte aufmerksam diese Gebrauchsanweisung durch, die wichtige Informationen bezüglich der
Sicherheit, dem Gebrauch und der Instandhaltung enthält.
Heben Sie sorgfältig diese Gebrauchsanweisung auf, damit verschiedene Anwender sie zu Rat ziehen
können.
Der Hersteller behält sich das Recht, Änderungen dieser Gebrauchsanweisung ohne Ankündigung
und ohne Übernahme der Verantwortung vornehmen zu können.
Carefully read the instructions contained in the handbook. You may find important safety instructions and
recommendations for use and maintenance.
Please retain the handbook for future reference.
The Manufacturer is not liable for any changes to this handbook, which may be altered without prior
notice.
Lea atentamente las advertencias contenidas en este manual pues dan importantes indicaciones
concernientes la seguridad, la utilización y el mantenimiento del aparato.
Rogamos guarde el folleto de instalación y utilización, para eventuales futuros usuarios.
El constructor se reserva el derecho de hacer modificas al actual manual, sín dar algún preaviso y sín
responsabilidad alguna.
Nauwkeurig de waarschuwingen in dit boekje lezen, aangezien zij belangrijke aanwijzingen verschaffen wat
betreft de veiligheid, het gebruik en het onderhoud.
Dit boekje goed bewaren.
De fabrikant behoudt zich het recht voor om veranderingen in deze handleiding aan te brengen, zonder
voorafgaande waarschuwing en zonder enkele aansprakelijkheid.
Leia com atenção as advertências contidas neste manual pois fornecem importantes indicações para a
segurança, a utilização e a manutenção do aparelho.
O construtor reserva-se o direito de modificar o manual sem dar aviso prévio e sem nenhuma
responsabilidade.
Внимательно читайте предупреждения, содержащиеся в настоящем руководстве, касающиеся
надежности использования и обслуживания.
Конструктор сохраняет за собой право вносить изменения в настоящее руководство без
предупреждения и любой ответственности.
IT
FR
DE
GB
ES
NL
P
RU

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3222180_GB
INDEX
GENERAL INSTRUCTIONS ON DELIVERY ....................................................................... 5
GENERAL WARNINGS ..................................................................................................................................5
LIST OF REGUALATION REFERENCES ............................................................................................................5
TRASPORTATION AND HANDLING ...............................................................................................................5
UNPACKING ................................................................................................................................................5
GENERAL SAFETY WARNINGS ......................................................................................................................6
INSTALLATION ............................................................................................................ 7
PLATE DATA ................................................................................................................................................7
MAX ROOM TEMPERATURE ........................................................................................................................7
POSITIONING ..............................................................................................................................................8
DIMENSIONS .................................................................................................................................................................... 9
TECHNICAL DATA............................................................................................................................................................ 10
WIRING .....................................................................................................................................................11
CONDENSATE DRAIN .................................................................................................................................11
TESTING ....................................................................................................................................................11
CONTROL AND SAFETY SYSTEMS ...............................................................................................................12
REFRIGERANT MATERIAL SAFETY DATA SHEET ..........................................................................................12
DISPOSAL ..................................................................................................................................................13
STERILIZATION LAMP INSTALLATION .........................................................................................................13
PRINTER INSTALLATION ............................................................................................................................13
OPERATION .............................................................................................................. 14
GENERAL DESCRIPTION .............................................................................................................................14
SETTING UP .................................................................................................................................................................... 14
MACHINE LOADING........................................................................................................................................................ 15
POSITION OF TRAYS........................................................................................................................................................ 15
CORE PROBE................................................................................................................................................................... 15
TEMPERATURES ............................................................................................................................................................. 16
LENGTH .......................................................................................................................................................................... 16
CONTROL PANEL .......................................................................................................................................17
FIRST START-UP.........................................................................................................................................18
PROGRAMME............................................................................................................................................19
PROGRAMME DESCRIPTIONS......................................................................................................................................... 19
STANDARD PROGRAMMES ............................................................................................................................................ 21
PROGRAMME I.F.R. ........................................................................................................................................................ 22
PROGRAMME INFINITY .................................................................................................................................................. 23
FAVOURITE PROGRAMMES............................................................................................................................................ 24
AUTOMATIC PROGRAMMES .......................................................................................................................................... 25
STORED PROGRAMMES ................................................................................................................................................. 27
MULTY ............................................................................................................................................................................ 29
COOLING ........................................................................................................................................................................ 30
FUNCTIONS ...............................................................................................................................................31
DEFROST......................................................................................................................................................................... 31
SANITATION.................................................................................................................................................................... 32
STORAGE ........................................................................................................................................................................ 33
THAWING ....................................................................................................................................................................... 34
PROVING ........................................................................................................................................................................ 36
PROBE HEATING ............................................................................................................................................................. 38
** VIEW / EDIT PARAMETERS CYCLE.............................................................................................................................. 40
HACCP.......................................................................................................................................................41

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SETTINGS ..................................................................................................................................................50
LANGUAGE ..................................................................................................................................................................... 50
SET DATE/CLOCK ............................................................................................................................................................ 51
SECTOR........................................................................................................................................................................... 52
MULTY ............................................................................................................................................................................ 53
CYCLE CONTROL - AUTO OR MANUAL ........................................................................................................................... 54
SERVICE.....................................................................................................................................................55
ALARMS.......................................................................................................................................................................... 55
ALARMS TABLE ............................................................................................................................................................... 56
RESET ALLARMI .............................................................................................................................................................. 57
INPUTS OUTPUTS ........................................................................................................................................................... 58
RESTORE ......................................................................................................................................................................... 59
PARAMETERS.................................................................................................................................................................. 60
MAINTENANCE ......................................................................................................... 61
MAINTENANCE AND CLEANING .................................................................................................................61
CLEANING THE CABINET................................................................................................................................................. 61
CLEANING THE AIR CONDENSER .................................................................................................................................... 62
STAINLESS-STEEL MAINTENANCE................................................................................................................................... 62
DISCONTINUED USE ....................................................................................................................................................... 63
EXTRAORDINARY MAINTENANCE ..............................................................................................................63
VIDEO BOARD AND ENCODER MAINTENANCE CHECKLIST ............................................................................................ 63
MAINTENANCE OF PANEL BOARD.................................................................................................................................. 64
UPDATING THE FIRMWARE (SOFTWARE) OF THE ELECTRONIC CIRCUIT BOARDS......................................................... 65
CONDENSING SYSTEM MAINTENANCE .......................................................................................................................... 66
REPLACEMENT CORE PROBE .......................................................................................................................................... 66
WIRING DIAGRAM PLATE ..........................................................................................................................67
Annotate the emergency assistance number of specialised maintenance personnel.
Name and Surname
Address
Tel./fax no.

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3222180_GB
GENERAL INSTRUCTIONS ON DELIVERY
GENERAL WARNINGS
We assure you have made the best choice in purchasing our products and hope you will be fully satisfied
with our their performance. To this purpose, we recommend you strictly comply with the instructions and
regulations contained in this handbook..
The user is required to carefully read the manual, always referring to it and conserving it in a known place,
accessible to all authorised operators.
The equipment is destined only for the function for which it was designed and, being for professional use,
must be used only by qualified personnel.
The manufacturer declines all responsibility and any obligation to warranty if damage occurs to the
equipment, persons or things, imputable to incorrect installation, inappropriate use by untrained personnel,
non specific modifications or interventions, use of non original or non specific replacement parts, failure to
observe, even partially, the indications found in this manual.
Please remember that no reproductions of this handbook are allowed. Due to our constant technological
updating and research, the features described in this handbook may be altered without prior notice.
LIST OF REGUALATION REFERENCES
The cooling cabinet we manufacture fully complies with the following European and national regulations:
2006/42 (machine regulations)
2006/95 (low-voltage regulation)
2004/108 (EMC regulation)
97/23 (PED regulation)
93/68 (new approach regulation)
2002/95 (RoHS regulation)
2002/96 (RAEE regulation)
658/88 CEE
108/89 CEE
DPR 327/80 art.31 (Italy)
D.M. 15-06-71 (Italy)
D.L. n°110 27-01-92 (Italy)
J.O. 16-07-74 n°74-163 (France)
and the following European regulations:
EN55014-1;EN55104-2
EN61000-3-2 ; EN61000-3-3
EN60335-1;EN60335-2-89
EN378-I-II
TRASPORTATION AND HANDLING
For transportation and handling, all precautions necessary must be taken in order not to damage the
equipment, referring to the indications found on the packaging of the same.
Make sure that the consignment has not been tampered with or damaged during transport.
UNPACKING
Installation must be carried out by authorised and specialised personnel.
After removing the packaging, ensure the integrity of the equipment and verify that all
the parts or components are present and that the characteristics and state correspond
to the specifications of the your order.
If not, please inform the retailer immediately.
Remove pvc protective film from all over the appliance.
Attention: all the packing material must be disposed of in accordance with the
prevailing regulations in the country where the equipment is used and in any case
must not be dispersed into the environment.

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3222180_GB
GENERAL SAFETY WARNINGS
The user is responsible for operations carried out on the equipment which do not comply with the indications
in this manual, and periodic training of all personnel authorised to work on the equipment is recommended.
List of some general warnings:
- do not touch the equipment with moist or wet hands or feet
- do not insert screwdrivers or kitchen tools or anything else between the guards and the parts in
motion
- before any cleaning or maintenance operation, disconnect the equipment from the electrical mains
- do not pull on the power cord to disconnect the machine from the electrical mains
- during loading/unloading of product in the equipment use kitchen gloves
- use the needle probe to read the temperature at the core of the product, making sure to handle it
with care

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3222180_GB
INSTALLATION
PLATE DATA
Make sure the technical wiring specifications comply with the ratings (i.e., V, kW, Hz, no. phases and mains
power).
Please quote the product's serial number (shown on the rating plate) on any enquiry to the Manufacturer.
List of rates shown on the rating plate:
1) Model
2) Manufacturer’s name and address
3) CE mark
4) Year of make
5) Serial number
6) Power insulation class
7) Electrical device casing protection rating
A)Input voltage
B)Electric current intensity
C)Frequency
D)Rated power
E) Total lamp power
F) Fuse current
G)Coolant type
H)Coolant q.ty
L) Temperature grade
M)Max hydraulic supply pressure
N)Room temperature
P) Expanding fluid
R)WEEE Symbol
S) Water iniet temperature a
T) Water consumption
W) Heating unit power
Z) Least pressure
MAX ROOM TEMPERATURE
Air-condenser units should not operate if room temperature is over 38°C. Above 32°C maximum output is not
guaranteed.
Min. air circulation
Model
Air q.ty
[m3/h]
10 kg
1.100
20 kg
3.500
NP
1 2 6 34 5 7
RE
F
ABCD
ABCD

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3222180_GB
POSITIONING
The appliance must be installed and tested in full compliance with accident-prevention regulations contained
in national law and current guidelines. Installers are to comply with any current local regulations.
Place the appliance onto the required working site.
Avoid locations with exposure to direct sunlight.
Do not place the appliance in hot, poorly-ventilated rooms.
Do not place the refrigerated compartment near heat sources.
Leave a min. 100-mm clearance around the
appliance on the sides where air inlet and outlet are
located.
Level the appliance by means of adjustable feet.
WARNING: If the appliance is not properly levelled the performance and condensate drain may be
hampered.

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3222180_GB
DIMENSIONS
Please refer to the dimensions of your own appliance.
IF51M
60 130
1410
900
720
530
620
745
740
80
66,5 66,5
80
612
60 60625
IF101L
100 130
1565
1850
830
600
700
800
1700
150
60 60680
75 75650
IF101S
100 130
1565
1850
830
600
700
800
1700
150
60 60680
75 75650
415 235
445

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3222180_GB
TECHNICAL DATA
Please refer to the technical data of your own appliance.
Model
IF51M
(10Kg)
IF101L
(20Kg L)
IF101S
(20Kg S)
Gross weight
130
225
225
Net weight
120
200
200
Dimensions
745x720x900
800x830x1850
800x830x1850
Capacity
Mass /cycle [kg]
10
20
20
Internal volume [l]
90
195
195
Rails
GN1/1
600x400
GN1/1
600x400
GN1/1
600x400
Trays
5
10
10
Power supply
Voltage [V]
230 ~
400 3N
400 3N
Frequency [Hz]
50
50
50
Intensity [A]
6,9
6,5
6,5
Power input [W]
1400
4000
4000
Refrigerating unit
Refrigerating power [W]
726
2011
2011
Evaporation temperature [°C]
-30
-30
-30
Cooling temperature [°C]
+90+3
+90+3
+90+3
Cooling time [min]
90
90
90
Freezing temperature [°C]
+90-18
+90-18
+90-18
Freezing time [min]
240
240
240
Condensation temperature [°C]
+54,5
+54,5
+54,5
Max room temperature [°C]
+32
+32
+32
Compressor type
Ermetic
Ermetic
Ermetic
Coolant
R404A
R404A
R404A
Coolant qty [g]
1400
2000
2000
Condesation air
Air
Air
Air
Noise [dB] (A)
65
72
72
IFR



Multi-detector probe




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3222180_GB
WIRING
An omnipolar switch is to be installed before the appliance, in compliance with the
current regulations applied in the country where the appliance is installed.
The electrical connection is carried out from the rear part.
The electrical mains cables must be correctly sized and selected based on the
installation conditions.
The 10kg models have 3m of single phase cable (3G 1,5mm²) with a SCHUKO type
plug.
The 20kg models have 3,5m of three-phase cable (5G 1,5mm²) without plug.
The grounding cable is to be directly connected to a good grounding system.
The guarantee will cease and the Manufacturer will not be liable for any damage
to appliances or
operators arising from the non-compliance with the and tamperings to any part of the appliance
(electric, thermodynamic or hydraulic plant).
CONDENSATE DRAIN
The equipment has a condensation collection tray. The tray is extractable from the lower part of the
equipment.
TESTING
Should the appliance have been transported horizontally instead of a vertical position DO NOT START THE
APPLIANCE IMMEDIATELY. WAIT FOR AT LEAST 24 HOURS BEFORE OPERATING.
The manufacturer declines any responsibility and any warranty obligation if damage occurs to the
equipment imputable to transportation in a horizontal position.
Carry out the following checkings:
1) Outside temperatures must be included between 15°C and 38°C.
2) Turn on the appliance and wait 30 minutes before the use if the external temperature is “low”.
3) Check power input
4) Carry out at least one full quick cooling cycle

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3222180_GB
CONTROL AND SAFETY SYSTEMS
The following information concerns skilled staff only.
Door micro-switch: Prevents the appliance from working when the door is open
Overall protection fuses: Protect the whole power circuit from and short-circuits and overloads
Compressor thermal relay: Operates in case of an overload or working failures
Motor-fan thermal relay: Operates in case of an overload or working failures
Safety pressure-switch: Operates in case of coolant over-pressure
Cabinet temperature control: Is run by NTC probe through the relevant electronic card
Core temperature control: Is run by PT100 probe through an electronic card
Electronic boards: based on the parameters entered they command and control any devices connected
to the equipment.
REFRIGERANT MATERIAL SAFETY DATA SHEET
1) R404a: fluid components
trifluoroethane (HFC 143a) 52%
pentafluoroethane (HFC 125) 44%
tetrafluoroethane (HFC 134a) 4%
GWP = 3750
ODP = 0
2) Hazard identification
Overexposure through inhalation may cause anaesthetic effects. Acute overexposure may cause cardiac
rhythm disorders and sudden death. Product mists or sprays may cause ice burns of eyes and skin.
3) First aid procedures
Inhalation: keep injured person away from exposure, warm and relaxed. Use oxygen, if necessary. Give
artificial respiration if respiration has stopped or is about to stop. In case of cardiac arrest give external
cardiac massage. Seek immediate medical attention
Skin: use water to remove ice from affected areas. Remove contaminated clothes.
CAUTION: clothes may adhere to skin in case of ice burns.
In case of contact with skin, wash with copious quantities of lukewarm water. In case of symptoms
(irritation or blisters) seek medical attention.
Eyes: immediately wash with ocular solution or fresh water, keeping eyelids open for at least 10 minutes.
Seek medical attention.
Ingestion: it can cause vomit. If conscious, rinse mouth with water and drink 200-300 ml of water. Seek
medical attention
Other medical treatment: symptomatic treatment and support therapy when indicated. Do not administer
adrenaline or sympatheticomimetic drugs after exposure, due to the risk of arrhythmia and possible
cardiac arrest.
4) Environmental data
Persistence and degradation
HFC 143a: slow decomposition in lower atmosphere (troposphere). Duration in atmosphere is 55 years.
HFC 125: slow decomposition in lower atmosphere (troposphere). Duration in atmosphere is 40 years.
HFC 134a: relatively rapid decomposition in lower atmosphere (troposphere). Duration in atmosphere is
15.6 years
HFC 143a, 125, 134a: does not affect photochemical smog (not included in volatile organic
components –VOC –as established in the UNECE agreement). Does not cause ozone rarefaction.
Product exhausts released in the atmosphere do not cause long-term water contamination.

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3222180_GB
DISPOSAL
WASTE STORAGE
At the end of the product life, avoid release to the environment. The doors should be removed before
disposal. Temporary storage of special waste is permitted while waiting for disposal by treatment and/or final
collection. Dispose of special waste in accordance with the laws in force with regard to protection of the
environment in the country of the user.
PROCEDURE FOR ROUGH DISMANTLING THE APPLIANCE
All couintries have different legislation; provision laid down by the laws and the authorised bodies of the
countries where the demolition takes place are therefore to be observed. A general rule is to deliver the
appliance to specialised collection and demolition centres. Dismantle the refrigerator grouping together the
components according to their chemical nature. The compressor contains lubricating oil and refrigerant,
which may be recycled. The refrigerator components are considered special waste, which can be assimilated
with domestic waste. Make the appliance totally unusable by removing the power cable and any door locking
mechanisms in order to avoid the risk of anyone being trapped inside.
DISMANTLING OPERATIONS SHOULD BE CARRIED OUT BY QUALIFIED PERSONNEL.
THE SAFE DISPOSAL OF WASTE FROM ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE
DIRECTIVE 2002/96/EC)
Do not dump pollutant material in the environment. Dispose of it in compliance with the relevant
laws.
Under the WEEE (Waste Electrical and Electronic Equipment) Directive 2002/96/EC, when scrapping
equipment the user must dispose of it at the specific authorised disposal centres, or reconsign it, still
installed, to the original seller on purchase of new equipment.
All equipment which must be disposed of in accordance with the WEEE Directive 2002/96/EC is marked with
a special symbol .
The improper disposal of Waste Electrical and Electronic Equipment is liable to punishment under
the relevant laws in the countries where the offence is committed.
Waste electrical and Electronic Equipment may contain hazardous substances with potential harmful
effects on the environment and human health. You are urged to dispose of them properly.
STERILIZATION LAMP INSTALLATION
The sterilization lamp kit is not supplied as standard equipment.
Should you purchase the kit, please follow the installation instructions to install.
PRINTER INSTALLATION
The printer is not supplied as standard equipment .
Should you purchase the printer, please follow the installation instructions to install.

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OPERATION
GENERAL DESCRIPTION
The blast chiller is a chilling machine capable of cooling the temperature of a freshly cooked product up to
+3°C (positive chilling) and up to -18°C (negative chilling), in order to conserve it for a long period of time
without altering the organoleptic characteristics.
Machine capacity as to the quantity to be cooled depend on the model purchased.
SETTING UP
Before setting to operation thoroughly clean the cooling cabinet with a suitable detergent or sodium bycarb
dissolved in lukewarm water. Clean the appliance inside to remove any condensate caused by the
Manufacturer's final testing.
Cooling and freezing speed depends on the following factors:
a) container shape, type and material;
b) whether container lids are used;
c) foodstuff features (density, water contents, fat contents);
d) starting temperature;
e) thermal conduction inside the foodstuffs.
Positive /Negative quick cooling time depends on type of foodstuffs to be processed.
In general the programmes the machine is equipped with are based on the chamber temperature
management, the fan speed and the chilling time, in any case never exceed 3.6kg of load (for GN1/1, EN1/1
or 60x40 pans) or 7.2kg of load (for GN2/1, EN2/1 or 60x80 pans) and a thickness of 50mm in negative
chilling phase and 80mm in positive chilling phase (table 2).
Check that the positive chilling programme, up to +3°C at the product core, does not take more than 90
minutes and that the negative chilling programme, up to -18°C at the product core, does not take more than
4 hours.
We recommend pre-chilling the work chamber before beginning with a chilling programme and not covering the
food during the programme in order not to increase times.
We recommend using the core probe in order to have the exact core temperature reading. Do not stop the
cycle before reaching a temperature of +3°C during positive quick cooling and -18°C during negative
quick cooling.
Tab.2
Model
Max. output/cycle
Capacity
h
+70[°C]+3[°C]
+70[°C]-18[°C]
n° max
GN
EN
IF51M
22[kg]
13[kg]
5
1/1
600X400
40
IF101L –IF101S
45[kg]
27[kg]
10
1/1
600X400
40

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MACHINE LOADING
Do not pile up foodstuffs to be cooled. Thickness should be lower than 50mm in
negative quick cooling and lower than 80mm in positive quick cooling.
Make sure air circulation is not hampered between food trays.
The grid-holding frame (included in those models which include
trolleys) is to be located at the centre of the cabinet.
POSITION OF TRAYS
Place the trays as close to the evaporator as possible.
If the cabinet is not full place the trays at equal distance from one another.
CORE PROBE
For proper position of the probe, refer to the following pictures.
SO NDA A SING OLO
RILEVAMENTO
CU O R E PR O D O TTO
SONDA A MULTIPLO
RILEVAMENTO
S UP ER FIC IE P R OD O TTO
0.5 - 2 cm.
SINGLE-DETECTOR
PROBE
MULTI-DETECTOR
PROBE
PRODUCT CORE
PRODUCT SURFACE

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TEMPERATURES
Do not leave the cooked products that are to be chilled/frozen at room temperature.
Avoid humidity losses, which will be detrimental to the conserved fragrance of the product.
We recommend beginning the chilling/freezing programme as soon as the preparation or cooking phase has
ended, being careful to insert the product into the equipment at a temperature no lower than +70°C. The
cooked product can enter the equipment even at very high temperatures, greater than +100°C, as long as
the chamber has been pre-chilled.
In any case it should be taken into consideration that the programme reference times always start from a
temperature of +90°C, in positive chilling from +90°C to +3°C and in negative chilling from +90°C to -18°C.
LENGTH
Cooled or frozen processed foodstuffs may be stored in a refrigerator for 5
days of processing with no quality alterations.
For best results we recommend keeping temperature constant throughout the
storing (0°C to 4°C), according to the various commodities.
Storing time may be increased to approx. two weeks by using vacuum
processing.
After a negative quick cooling cycle, foodstuffs may be stored safely for 3 to 18
months, according to the type of foodstuff processed.
We strongly recommend keeping storing temperature at -20°C or below.
The cooled product should be wrapped in a specific film for foodstuffs (better still, vacuum stored) and
provided with a sticker reporting the content [A], date of processing [B] and expiry date [C] written in
permanent type ink.
A
B
C

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3222180_GB
CONTROL PANEL
The illustration shows the equipment control panel, while the list indicates the description and functionality of
the individual commands.
HARD +3°C
SOFT -18°C
HARD -18°C
IFR MENU INFINITY
SOFT 3°C
A–Display: Displays all the information relative to the menus on the board and the application in progress.
B–HOME button: In any context, if enabled, this allows the user to return immediately to the main screen. If
the button is enabled this is indicated by the corresponding back lighting.
C–BACK button: During navigation this button allows the user to return to the previous level in the menu
structure, while when any cycle is in progress, it allows the user to modify the control parameters of the
process in progress, temporarily saving the modified values.
D–Knob: The clockwise and anticlockwise turning of the knob allows the user to navigate through the
various menus on the display, while pressing it allows access to the selected item.
The RGB LED bar, built into the door handle or on the dashboard, takes on a different colour depending on
the process in progress:
- Stand-by: low intensity steady light blue light
- Chilling/freezing cycle (including infinity, Multy) Defrost and Cooling, in progress: high intensity flashing
light blue light
- Conservation in progress: high intensity steady light blue light
- Freezing in progress: high intensity steady red light
- Sanitising in progress: low intensity steady red light
- Fault: steady yellow light
D
B
C
A

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3222180_GB
FIRST START-UP
At the first start-up the operator will be asked to choose the language and the sector.
LANGUAGE SETTING
1. Select LANGUAGE by rotating the knob
ITALIANO
FRANCAIS
ENGLISH
DEUTSCH
ESPANOL
2. Press the knob to confirm the selected
language
The language can also be changed later (see
page 50)
ITALIANO
FRANCAIS
ENGLISH
DEUTSCH
ESPANOL
SECTOR SETTING
1. Select the SECTOR by rotating the
knob
CATERING
BAKERY
PASTRY
ICECREAM
2. Press the knob to confirm the selected
sector
The sector can also be changed later (see page
52)
CATERING
BAKERY
PASTRY
ICECREAM

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3222180_GB
PROGRAMME
PROGRAMME DESCRIPTIONS
PROGRAMME
DESCRIPTION
STANDARD PROGRAMMES
SOFT +3°C
Cycle carried out through probe at the core or time, suitable for chilling foods up to +3°C,
using a chamber temperature of about 1°C.
Cycle suitable for delicate products such as mousse, creams, desserts, vegetables or
foods that are not very thick
HARD +3°C
Cycle carried out through probe at the core or time, suitable for chilling foods up to +3°C,
using a chamber temperature varying from -15°C to 1°C.
Cycle suitable for very dense products, with high grease content or large sized products
IFR
I.F.R. is the patented positive blast chilling system that automatically optimises the process
for any type of food, no matter the size and quantity, chilling its surface thanks to the use of
a multipoint, three sensor needle probe
SOFT -18°C
Cycle carried out through probe at the core or time, suitable for freezing foods up to -18°C,
using a chamber temperature varying from 1°C to -40°C.
Cycle suitable for leavened products, baked or cooked foods that are not very thick
HARD -18°C
Cycle carried out through probe at the core or time, suitable for freezing foods up to -18°C,
using a chamber temperature that can reach -40°C.
Cycle suitable for raw or cooked, large size foods
INFINITY
Time chilling/freezing cycle with infinite duration, suitable for cooling various type food
pans. The temperature at the core can be checked
AUTOMATIC PROGRAMMES +3°C - CATERING
LASAGNE
Cycle dedicated to chilling of lasagne
SOUPS AND SAUCES
Cycle dedicated to chilling of soups and sauces
RICE AND PASTA
Cycle dedicated to chilling of rice and pasta
MEAT
Cycle dedicated to chilling of meat
FISH
Cycle dedicated to chilling of fish
COOKED VEGETABLES
Cycle dedicated to chilling of cooked vegetables
HOT PASTRY
Cycle dedicated to chilling of hot pastry products
DRY PASTRY
Cycle dedicated to chilling of dry pastry products
WALNUTS VEAL
Cycle dedicated to chilling of walnuts veal
AUTOMATIC PROGRAMMES -18°C - CATERING
LASAGNE
Cycle dedicated to freezing of lasagne
SOUPS AND SAUCES
Cycle dedicated to freezing of soups and sauces
RICE AND PASTA
Cycle dedicated to freezing of rice and pasta
MEAT
Cycle dedicated to freezing of meat
FISH
Cycle dedicated to freezing of fish
COOKED VEGETABLES
Cycle dedicated to freezing of cooked vegetables
RAW VEGETABLES
Cycle dedicated to freezing of raw vegetables
PASTRY
Cycle dedicated to freezing of pastry products
RAW FISH
Cycle dedicated to freezing of raw fish
SUSHI
Cycle dedicated to freezing of Sushi
ANISAKIS 24h*
It is a special blast freezing cycle that enables preventive and total food preservation and
restoration. Once the probe reads -20°C at the food core, the appliance will automatically
start the "devitalization phase for 24 hours”
ANISAKIS 15h*
it is a special blast freezing cycle that enables preventive and total food preservation and
restoration. Once the probe reads -35°C at the food core, the appliance will automatically
start the "devitalization phase for 15 hours”
OPISTORKIS 24h
It is a special blast freezing cycle that enables preventive and total food preservation and
restoration. Once the probe reads -20°C at the food core, the appliance will automatically
start the "devitalization phase for 24 hours”
* Tested and validated in cooperation with: University of Naples Federico II - Department of Zootechnical Sciences and Food
inspection and the University Research laboratory at the wholesale fish market of Pozzuoli, Naples

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3222180_GB
AUTOMATIC PROGRAMMES +3°C - PASTRY SHOP
DOUGH SHEETING
Cycle dedicated to chilling of sheet dough
MIXING IN DIE
Cycle dedicated to chilling of moulded dough
CREAM
Cycle dedicated to chilling of creams
LEAVENED
Cycle dedicated to chilling of leavened products
LEAVENED +10°C
Cycle dedicated to chilling of leavened products +10°C
SHORT PASTRY
Cycle dedicated to chilling of shortcrust dough
STUFFED PRODUCTS
Cycle dedicated to chilling of filled products
TARTS
Cycle dedicated to chilling of tarts
BRIOCHE
Cycle dedicated to chilling of brioche
PANNA COTTA
Cycle dedicated to chilling of panna cotta
YOGURT BOX
Cycle dedicated to preparing of yogurt
AUTOMATIC PROGRAMMES -18°C - PASTRY SHOP
DOUGH SHEETING
Cycle dedicated to freezing of sheet dough
MIXING IN DIE
Cycle dedicated to freezing of moulded dough
TARTS
Cycle dedicated to freezing of tarts
MOUSSE
Cycle dedicated to freezing of mousse
CROISSANT
Cycle dedicated to freezing of croissants
ICE CREAM
Cycle dedicated to freezing of ice cream
AUTOMATIC PROGRAMMES +3°C - BAKERY
TARTS
Cycle dedicated to chilling of tarts
BAKED BREAD
Cycle dedicated to chilling of baked bread
CREAM
Cycle dedicated to chilling of creams
LEAVENED
Cycle dedicated to chilling of leavened products
AUTOMATIC PROGRAMMES -18°C - BAKERY
COOKED TARTS
Cycle dedicated to freezing of baked tarts
RAW TARTS
Cycle dedicated to freezing of unbaked tarts
BAKED BREAD
Cycle dedicated to freezing of baked bread
UNCOOKED BREAD
Cycle dedicated to freezing of unbaked bread
AUTOMATIC PROGRAMMES +3 - ICE CREAM PARLOUR
PANNA COTTA
Cycle dedicated to chilling of panna cotta
YOGURT BOX
Cycle dedicated to preparing of yogurt
AUTOMATIC PROGRAMMES -18°C - ICE CREAM PARLOUR
ICE CREAM -14°C
Cycle dedicated to freezing of ice cream -14°C
ICE CREAM
Cycle dedicated to freezing of ice cream
COMPLETE MOUSSE
Cycle dedicated to freezing of complete mousse
MOUSSE
Cycle dedicated to freezing of mousse
FROZEN DESSERT
Cycle dedicated to freezing of frozen dessert
MULTY PROGRAMME
MULTY
Time chilling/freezing cycle, organised by load levels, with possibility of needle probe
reading, providing the time for each level
BANQUETING PROGRAMME
BANQUETING
Cycle dedicated to the catering sector, excellent for preparation of banqueting products
VACUUM PROGRAMME
VACUUM
Cycle dedicated to the catering sector for preparation of products before a vacuum-packing
phase
THAWING PROGRAMME
THAWING
Cycle carried out by means of temperature probe or by time, dedicated to controlled food
defrosting
PROVING PROGRAMME
PROVING
Time cycle, dedicated to direct leavening of foods
RETARDER PROVING
Time cycle, dedicated to scheduled leavening of foods
SMART ON PROGRAMME
SMART ON
Cycle with automatic start.
Once a hot product is inserted if an increase in the chamber temperature is detected, after
5 minutes a Soft +3°C cycle will start, either by probe or time, based on whether or not the
needle is used.