Saivod HORNO Manual

EN
IMPORTANT NOTICE
SAFETY INSTRUCTIONS AND WARNING
PLEASE READ THE FOLLOWING INSTRUCTIONS
CAREFULLY BEFORE USING THE APPLIANCE.
This appliance must be installed according to this
instruction manual before use.
All installation work must be carried out by a competent
person or qualified electrician.
This appliance must be installed correctly by a suitably
qualified person, strictly following the manufacturer’s
instructions.
This appliance complies with all current European safety
legislation, however, the Manufacturer must emphasize that
this compliance does not prevent the surfaces of the
appliance from heating up during use and remaining hot
during its operation.
We also recommend that great care is taken during use
and cleaning. Read the cleaning and maintenance sections
for this appliance carefully.

Do not place heavy objects on this oven or lean on the
door when opening it, as this may damage the hinges.
Do not leave hot oil or fats unattended as they may catch
light.
Do not place oven dishes or trays of the lower part of the
oven or cover it in aluminum foil.
Never store flammable objects inside the oven as they
may catch light.
Do not allow the accessories or electric cables to touch
the hot parts of the appliance.
Do not use the appliance for special heating or drying
clothes.
Do not install the appliance near curtains or upholstered
furniture.
Do not try to lift or move kitchen appliances by pulling any
door or handle as this may cause damage.
If the oven join is very dirty, the door will not close
properly when the oven is working. The fronts of
neighboring furniture may be damaged. Keep the oven join
clean.

During operation the appliance will heat up. Care must be
taken to avoid touching heating elements inside the oven.
Open the oven carefully. Steam may escape and burn
anyone nearby.
Do not pour water inside a very hot oven. The enamel
may be damaged.
This appliance must be installed correctly by a suitably
qualified person, strictly following the manufacturer’s
instructions.
The Manufacture declines all liability for personal or
material damages as a result of misuse or incorrect
installation of this appliance.
Heat, vapour and humidity are produced during use,
avoid all kinds of personal damage and ensure that the
room is suitably ventilated. If used for a prolonged period of
time, additional ventilation may be necessary –consult a
qualified installer if you have any doubts about the
necessary volume.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
Means for isolating the appliance must be incorporated in
the fixed
wiring in accordance with the current wiring regulations. An
all-pole disconnection switch having a contact separation of
at least 3mm in all poles should be connected in fixed wiring.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
This appliance is intended to be used in household and
similar applications such as:
staff kitchen areas in shops, offices and other working
environments;
-farm houses;

-by clients in hotels, motels and other residential type
environments;
-bed and breakfast type environments.
A steam cleaner is not to be used for the cleaning.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements inside the oven. Children less
than 8 years of age shall be kept away unless continuously
supervised.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of electric
shock.
Regarding the instructions for correct installation of the
shelves, thanks to refer to the below paragraph of the
manual.
Regarding the instructions for fixed installation, thanks to
refer to the below paragraph of the manual.

Do not allow the electric cables to touch the hot parts of
the appliance.
Make sure that the power cord is not caught under or in
the appliance and avoid damage to the power cable.
The appliance is not intended to be operated by means of
external timer or separated remote-control system.
The Manufacturer declines all liability for personal or
material damage as a result of misuse or incorrect
installation of this appliance.
Refer to below paragraph regarding the instructions for
cleaning.
GENERAL INFORMATION
Please read this
manual carefully before using the appliance.
It is important that all the control functions are understood be-
fore beginning to cook with this appliance.
Heed the advice and warnings included under the title “IM-
PORTANT – Safetyadvice and instructions”.
• This appliance has been designed for private domestic use
and can be integrated into standard kitchen furnishings or si-
milar.
• In order to use in caravan-type vehicles, the suitable indica-
tions included in the Installation Instructions should be borne
in mind.
•Use of this appliance for any other purpose or in any other
environment without the manufacturer’s express agreement
will invalidate any guarantee or liability.
• This new appliance is guaranteed against electrical or me-
chanical defects, subject to certain exclusions indicated in the
Manufacturer’s Terms and Conditions of the Guarantee.
• The above does not affect yourstatutory rights.
Ensure that all protective packaging and covering has been
removed before using this appliance.
To collaborate in protecting the environment, separate the
packaging materials into the different types and dispose of
them according to local waste disposal regulations.
The packaging is designed so as not to harm the environment;
it can be recovered or recycled as it is an ecological product.
By recycling the packaging, you will contribute to saving raw
materials and reducing the volume of industrial and domestic
waste.
Any additional information on waste disposal may be reques -
ted fromyour local environmental agency.
When used for the first time, a slight smell from the protective
covering or damp may be noticeable, which will disappear af-
ter a shorttime.

INSTRUCTIONS
This User Manual must be kept for future reference and use by
someone who is not familiar with the appliance.
Before using the oven, carefully clean the inside with a
non-abrasive detergent and warm water. Introduce the grill
and tray in their respective runners. Once the operation is
complete, turn the oven on to the maximum temperature for
approximately 20 minutes to remove any traces of manufactu-
ring grease, oil or resins which may cause unpleasant odours
when cooking.
WARNING : During this first heating some smoke or unpleasant
odours may appear. Should this happen ventilate the room sui-
tably until the first operation isfinalised.
Once this simple operation has been carried out the oven is
ready touse for cooking.
Thisappliance is exclusively for domestic use.
Use the oven to cook food only.
USING THE OVEN
The oven is controlled by a thermostat between 50 ºC and 250
ºC, depending on the temperature required. The thermostat pi-
lot light turns on and off to indicate the temperature control
during use.
The required cooking mode is selected using the multi-functio -
nal control button. The functions that may be selected are:
A. OVEN LIGHT . Automatic when selecting the cooking
mode for all models. The oven light remains on when using
the oven.
B.
CONVECTION MODE. Provides traditional cooking with
heat from the upper and lower elements.
C. UPPER ELEMENT MODE. For gentle cooking, browning
or keeping cooked dishes warm.
D. LOWER ELEMENT MODE. For slow cooking and heating
food.
E. FAN-ASSISTED CIRCULAR ELEMENT MODE.
Provides uniform heating with the fan and allows different
dishes tobe cooked at the same time on different levels.
F. FAN–ASSISTED LOWER ELEMENT MODE . This provi-
des heatingby semi-convection withthe lower element
for delicate dishes.
G. FAN-ASSISTED CONVECTION MODE . This provides
convection heatingof the upper and lowerelements for
uniform cooking.
H. GRILL. For gratinating and browning food.
I. MAXI-GRILL . As above, butthe grillelement provides a
larger area for roasting.
J.
FAN-ASSISTED GRILL. This provides fast browning so
that food remains juicy. For convection baking, this isthe
most energy-efficient function.
K. THAWING MODE.
Thefan works without heat to reduce the thawing time
for frozen food.
USEFUL ADVICE
• Before cooking, make sure all oven accessories that are not
required are removed from the oven.
•Pre-heatthe oven tothe cookingtemperature before using it.
•Place the cooking trays in the centre of the oven and leave
space in between when using more than one, so that the air
can circulate.
• Do not fill the tray to full when preparing a juicy, fruit cake.
Any fruit juice that drips from the tray will produce stains that
cannotbe removed.
• Do not put oven trays on the base of the oven or cover it with
aluminium foil. This will cause thermal accumulation. The co-
oking and roasting times will not coincide and the enamel may
be damaged.
• Try toopenthe oven door as little as possible tosee the food
(the oven lightremains on during cooking).
• Take care when opening the door to avoid contact with hot
parts and steam.

,
COOKING INSTRUCTIONS
Read the
information of the food packaging for the cooking
temperatures and times. Once familiar with the performance
of the appliance, the temperatures and times may be varied to
adapt them to your personal tastes.
Check that frozen food is completely thawed before cooking,
unless indicated otherwise.
Type of food Temp. ºC Runners Cooking time
in minutes
Suggested Personal
Cake mixture desserts in moulds
Sponges orbuns 175 2 55-65
Cake 175 3 60-70
Short pastry desserts in moulds
Pie base 200 3 08-10
Cheesecake pie base 200 3 25-35
Fruit pie base 200 3 25-35
Raised doughdesserts in moulds
Pie base 180 3 30-45
Soft bread 1 kg of flour 200 3 25-35
Small pastries
Short pastry 200 3 10-15
Doughnut dough 200 2 35-45
Biscuit dough 200 3 15-20
Lasagne 225 2 40-50
Meats (Cooking time per cm of thickness)
Long roasts 200 2 120-150
Short roasts 200 2 60-90
Meatballs 200 2 30-40
Poultry
Duck 1 1/2 Kg 200 2 120-180
Goose 3 Kg 200 2 150-210
Roast chicken 200 2 60-90
Turkey 5Kg 175 2 240-260
Game
Hare 200 2 60-90
Leg of venison 200 2 90-150
V egetables
Oven-baked potatoes 220 2 30-40
Cooked vegetable flan 200 2 40-50
Fish
Trout 200 2 40-50
Sea Bream 200 2 40-50
Pizza 240 3 10-20
Grill
Chops 4 8-12
Sausages 4 10-12
Grilled chicken 2 25-35
Spit-roasted veal 0,6Kg 50-60
* The runner number is counted from the bottom of the oven up
(Excluding the base of the oven as trays cannot be placed on
it)
THE POSITION INFORMATION IS INDICATIVE BECAUSE THE
COOKING TYPE AND TIMES CHANGE DEPENDING ON THE
QUANTITY AND QUALITY OF THE FOOD.
HOW TO USE THE GRILL
Place the
food tobe browned on the grid or in the shallow tray.
The grid has to be placed on the highest runner, whilst the tray
for collecting fat should be on the lower runner. Connect the
grill using the following positions of fan-assisted oven selector
knob or in the position , , of the multi-function
oven selection knob.
Depending on the type of food (meat, fish, poultry, etc.) it will be
necessary to turn it over to expose both sides to the infra-red
rays of the grill. For guidance only, we indicate some cooking
times below:
Food to begrilled Cooking times
in minutes
Suggested
Lean or thin meat 4-6
Normal meat 5-8
Fish without scales 8-10
Fish (e.g. Trout, salmon) 12-15
Sausages 10-12
Sandwiches 2-5
W ARNING
• Donot use aluminium foil to cover the grilltray or heat.
• Do not wrap elements in aluminium foil or place them under
the grill - the great reflective quality of aluminium may damage
the grill element.
USING THE 6-BUTTON ELECTRONIC TIMER
Description of the button functions:
Alarm
Automatic cooking (duration)
End of cooking time (end time)
Manual operation
Reducing numbers in all programmes
Adding numbers in all programmes
Meaning of the lit symbols:
Indicates that programmed cooking is under way or it is
the manual position.
Programmed alarm.
More “AUTO” (Both flashing): Programming error.

w
.
ss
+
AUTO: AUTOMATIC PROGRAMME
Flashing ): Programmer in automatic position, but not progra-
mmed or ended.
(Light on): Programmer inautomatic position andprogrammed.
No symbol lit, except the clock numbers means that a waiting
time isprogrammed.
Programmer functions:
24-hour display clock.
Alarm (Maximum 23:59).
Automatic programming (start and end of cooking).
Semi-automatic cooking (only start or only end of cooking).
The timer only works when the appliance is connected to the
electricity supply.
Electronic clock
Immediately after connection (Also after a power cut) THREE
flashing digits will appear on the panel.
To enter the correct time pre simultaneously and A T
THE SAME TIME one of the buttons ó until the correct
time is shown. There is a 5-second acceptance delay during
which no button should be touched.
Thespeed that the marker changes will noticeably increase
some seconds after beginning topress the buttons and
Manual cooking
(Without using the programmer)
To use the oven with the help ofthe programmer, the flashing
«AUTO» indication must be cancelled bypressing the button
If the «AUTO» indicator is not flashing (which means that the
oven is programmed) the programmingmust be cancelled first
bypressing and setting the marker to0.
Automatic cooking.
(Start and end of cooking)
1) Programme the cooking time using
2) Programme the end of the cooking time using
3) Select the temperature and function required using thether-
mostat and selector knobs.
After these operations, the «AUTO» symbol will appear on the
display, indicating that the oven has been programmed.
Practical example:
We wish to cook for 45minutes and that the cooking time ends
at 2 p.m.
•Pressing e set 0.45 onthe display .
•Pressing we set 14:00 on the display .
After these operation the current time will reappear on the dis-
play as well as the «AUTO» symbol, indicating that our progra-
mming has been understood and memorised.
At 13:15 (14:00 minus 45 minutes), the oven will automatically
start, the symbols and «AUTO» appearing during cooking.
At 14:00 the cooking will automatically stop and the alarm
will
sound intermittently .
Press to turn the alarm off.
Semi-automatic cooking
A.Programming the duration of the cooking
Set the chosen cooking time using the button and set the
duration.
Cooking will start immediately, the symbols «AUTO» and will
appear on the display. When the programmed time has passed
the cooking will stop and the alarm will sound intermittently .
Turn the alarm off as describedabove.
B. Programming the end of the cooking
Set the chosen end time for the cooking using the button and
set the end time. Cooking will start immediately and the sym-
bols «AUTO» and will appear on the display. Cooking will
end at theset time andthe alarm will sound intermittently. T urn
it off as indicated above. The state of the programming can be
checked at any time by pressing the corresponding button.
The programming can also be cancelled at any time bypres-
sing and setting the marker to zero. By thenpressing
the oven will be ready for manual operation.
Electronic alarm
The timer function consists solely of an alarm which can be ad-
justed for a maximum period of 23:59. To adjust the time, press
the button and at the same time (+) or (-) until the desired
time appears. Having made the adjustment, the real time will
reappear next tothe symbol .
The countdown will begin immediately and can be viewed on
the display at any time by simply pressing the button. When
the time has ended, the symbol will disappear and the alarm
will sound intermittently, which may be turned off by pressing
the button . The alarm does not control any of the oven
functions.
NOTE
• If an error is made it will be indicated via an alarm and the
“AUTO” symbol will flash. Cancel the adjustment by pressing
the button , and then re-programme to rectify it.
•The alarm that sounds at the end of a programme will continue
for seven minutes unless cancelled by pressing the button
. However, at the end of the seven minutes the “AUTO” symbol
will continue flashing.
•The alarm has three tone positions, low, medium and high.
To adjust the tone, check that the timer is in the manual mode,
then press the button and hold down to hear the tone selected.
On releasing the button , press again and hold down to select
another tine. Repeat the procedure until the required tone is
heard.
WARNING ! a power cut will result in the programmed
functions to be cancelled, including the clock. Once the power
returns three flashing zeros will appear and the oven can be
re-programmed.

USING THE MECHANICAL TIMER
Once the
thermostat controls are in the desired position, turn
the knob clockwise to the maximum position and then turn it
anti-clockwise to the desired time; at the end of this set time
the buzzer will sound. The timer only indicates the end of the
set time, but it does not stop the function being used.
CLEANING THE APPLIANCE
IMPORT ANT
As a safety precaution, before beginning to clean the oven
always unplug it from the power supply or remove the applian-
ce power lead.
Cleaning an oven that does not self-cleaning panels must be
done after use, when it is switched off but still warm, not hot, so
that the film of grease produced by the cooking vapours on the
walls is still easy to remove, as well as the drips and splashes
of fat that are not yet hard and dry.
Remove the chrome-plated wire side supports; pull the front
part upwards to unattach them from the wall and remove them
from the rear orifices. Clean the oven with a soft cloth soaked
in a diluted ammoniac solution; rinse and dry. If there are still
stains and splashes, place a damp cloth soaked in ammoniac
at the back, close the door and, after a few hours, wash the
oven with warm water and liquid detergent, rinse and dry ca -
refully. To clean the shiny metal outside doors, use a soft cloth
with soap and water; do not use any powdered products that
contain abrasive substances.
Also avoid the use of acid or alkaline substances (lemon juice,
vinegar, salt, tomatoes, etc.). Avoid using products containing
chlorine, acid or abrasive substances specially for cleaning
the varnished walls. Do not use thick steel wool or hard uten-
sils, as they can damage the surface finishes.
Do not use high pressure cleaners or steam appliances for
cleaning the oven.
Normally, wiping with a damp soft cloth and warm detergent is
enough, but forstubborn stains the following isrecommended:
OVEN CLEANING SYSTEM EQUIPPED WITH THE AQUASMART
SYSTEM
1-Take out the internal components: tray, screen, sidescreens.
2-Pour 200 ml of soapy water on the bottom of the oven .
3-Turn on and set the oven at 200ºfor 15 minutes.
4. Let the oven cool down for 10-20 minutes
5. Wipe clean with a rag or soft cloth.
VITRIFIED ENAMELLED P ARTS
Only use a recommended cleaner for this type of material–
avoid chloride-based products such as bleach.
GLASS DOOR P ANEL
Do not use abrasive products which could damage the glass.
Remember that if the surface of the glass panel becomes
scratched, it could cause a dangerous failure.
To simplify the cleaning, the inner glass panel can be taken out
of the door. The method for removing the glass from the three
types of door is shown below.
Door type A
After removing the screws fixing the glass, located on the inner
face of the door, lift the glass out carefully. In versions with
three glasses the intermediate glass can also be removed. The
procedureis the same as above.
Door type B1 / B2
After removing the screws fixing the upper support of the
glass, remove the support in direction “A”. Then the glass can
be pulled out. In versions with three glasses the intermediate
glass can alsobe removed.
A
A
Door type C
Carefully lever up the glass with a flat screwdriver located in
the groove shown in the figure.
When refitting the glass, check that it is correctly fitted into the
toothed joint of the door and all around.

REMOVING THE DOOR FROM THE OVEN
To simplify cleaning the interior of the oven, the door can be
removed. The process of removing the door for the three types
is shown below:
Door type A / B2
The hinges “A” have two moving bolts “B”.
When the bolt “B” is lifted, the hinge comes out of itshousing.
Then close the door tothe half-way position.
Next, lift the door upwards and remove it, sliding it outwards;
hold the door by the sides close to the hinges when doing this.
To replace the door, first slide the hinges into their grooves and
openthe door completely.
Remember to turn the two moving bolts “B” used to engage the
two hinges before closing the door (Fig. 3).
W ARNING
• Take care not to remove the hinge locking system when taking
off the door, as the hinge mechanism can spring back suddenly.
• Never submerge the door in water for any reason.
Door type B1
Open the door fully to position “D”
Lift the two mobile links “A” ofthe hinges, until fixing at point
“B”.
Then close the door tothe half-way position.
Next, lift the door upwards and remove it, sliding it outwards;
hold the door by the sides close to the hinges when doing this.
To replace the door, first slide the hinges into their grooves
and open the door completely.
Remember to turn the two moving links “B” used to engage
the two hinges before closing the door (Fig.X).
B
W ARNING
• Take care not to remove the hinge locking system when
taking off the door, as the hinge mechanism can spring back
suddenly.
• Never submerge the door in water for any reason.
Door type C
Open the door and support it firmly.
Using a suitable screwdriver remove the lower hinge by the
part fixed tothe oven.
Then removethe upper hinge from its place and take off the
door.
To replace the door, follow the same steps in reverse.
Oven accessories (Fig. 4)
The oven can be provided with lateral guides fitted to the oven
wall. Insert the grid and oven sheet provided on the lateral
guides. To remove the guides proceed as follows for the two
types:
Bars type 1
To remove the lateral guides press downwards at point A.
Bars type 2
To remove the lateralguidestake outthe screw using a suita-
ble screwdriver, lift the bars upwards untilthey are free.
A
D

PRIOR START-UP OF THE APPLIANCE
When it is unpacked, check that the
following parts are with
the oven:
• Instructions and Installation Manual
• oven grid
• 1 tray
•Screws and stoppers for fitting the appliance in the housing
GRILLE
To install the grille into the oven, the stopper of the grille
must be in the rear part of the cavity, and in upright
position as same as the below figure.
FITTING THE APPLIANCE (see Fig. 5)
These appliances are classified as Class I.
The earth is obligatory as provided for by law. The manufactu-
rer declines all liability in the event that the accident preven-
tion ruleshave not been followed.
IMPORT ANT
The adjacent piece or furniture or cupboard and all the mate-
rials used in the installation must resist a minimum temperatu-
re increase of 85 ºC above the ambient temperature during use
of the appliance.
Certain types of vinyl or laminated kitchen furniture are parti-
cularly susceptible to damage due to decolouration at tempe-
ratures below those indicated.
If the appliance is installed without paying attention to this
temperature limit or if it is placed less than 4 mm from the adja-
cent cupboards, liability will belong tothe owner.
INSTALLATION NOTES
1. The oven has to be installed in a standard gap of 600mm, as
indicated in Fig. 5, whether under a hob or in a column.
2. On inserting the oven in a column, it is essential in order to
ensure there is enough ventilation, to remove the rear panel
of the furniture and have an opening of at least 85-90mm as
indicated in Fig. 5.
3. Check that the oven has been fixed securely in the housing.
Fixing the oven into the cupboard is done using 4 screws “A”
Fig.5. One in each corner of the oven door frame.
Fig. 5: Installation distanced for simple electric ovens of 60 cms
wide (the shape of the upper casing may vary) and
attachment to the cupboard.
BUILT IN DIMENSION FOR OVEN WITH DOOR THICKNESS OF
26mm (dim A)
(dim A
)
BUILT IN DIMENSION FOR OVEN WITH DOOR THICKNESS OF
20mm (dim B)
(dim
B)

4. When installing multipurpose ovens install the s shown
in figure nº6.
A.The support runner must be removed
B. Spacing of 75-90 mm between the wall and the rear part of
the support shelf and the base of the cupboard
C. Base
D.False box front tobe assembled
Fig. 7: V entilation and gap requirements for the installation of e
simple electric oven in a standard cooking unit.
Minimum ventilation requirements for upper, base and support
shelves for the rear part of theunit.
A.Rear panel
B.Storage space
C. Remove the rear part of this section
D. Real panel
E. Storage space
F. Base
G.Minimum ventilation gap 80 cm2
Fig. 8: V entilation and gap requirements for the installation of a
simple electric oven in an upper cupboard.
ELECTRICAL CONNECTION
Before connecting the appliance, check that the voltage
marked on the specifications plate coincides with the
voltageof the electricity network.
WARNING – THIS APPLIANCE MUST BE EARTHED
This appliance must be wired to a 13 A bipolar automatic
switch with protected socket, which has a 3 mm separation
between contacts and is placed in an easily accessible place
next tothe appliance.
IMPORT ANT
Connect the three conductors of the supply cable to a
connection box in respecting the polarity as below:
- Live: Brown
- Neutral: Blue
- Earth: Green/Yellow
Warning: This product shall be installed only
according the national wiring rules.
We suggest that you to contact a professional electrician
for assistance.

MAINTENANCE
Before carrying out maintenance, disconnect the
appliance from the power supply.
During the guarantee period, if necessary all services
should be commissioned to the Manufacturer’ s T echnical
Assistance Service Department. Bear in mind that
intervention or repair by unauthorised personnel will
invalidate this guarantee.
REPLACEMENT OF THE OVEN LIGHTBULB
(Notcovered by the appliance guarantee.)
Theoven has a light with the following characteristics: 15 W or
25 W, 300 ºC and type E-14
WARNING : Disconnect the appliance from the electricity su-
pply, remove the oven door (as described above), as well as
the oven shelves.
Remove the glass cover that protects the light bulb by turning it
anti-clockwise. Fig. 9 (A)
Unscrew the old light bulb and dispose of it safely and ecolo-
gically, change it for one as specified in the Specifications and
replace the cover.
NOTE – The glass cover may be tight and, therefore, may need
a grip to releaseit.
CARE AND REPLACEMENT OF THE CATALYTIC COVERING
(When assembled, the covering is not covered by the applian-
ce guarantee).
In order to keep the covering “always clean” efficiently,
the oven must be heated to a minimum of 200 ºC whenever
there are stubborn stains, so that they do not become
permanent.
If the covering becomes black and shiny, they must be repla-
ced. Remove all the internal accessories to facilitate the repla-
cement of the covering.
The replacement covering may be bought directly from the
Manufacturer’s Replacement Part Department (see details
included in the cover). Indicate the reference numbers of the
product type described in the specifications plate and/or the
series number of the appliance on ordering.
SPECIFICA TIONS
INTERIOR DIMENSIONS
Height: 340 mm
Width: 440 mm
Depth: 390 mm
Useful volume: 59 litres
ELECTRICAL INFORMATION
Nominal voltage:
220 V - 240 V~ 50 Hz
Power connection: 13A (automatic bipolar switch with protec-
ted socket, with 3mm separation betweencontacts)
POWER ABSORPTION
Base Resistance: 1,30 kW
Roof Resistance: 0,90 kW
Fan Resistance: 2,30 kW
Grill Resistance: 1,35 kW
Network power cable:
3 x 1.5 mm2 type H05VV-H <HAR>
Oven light bulb:
15 W - 25 W / 300 ºC screw type E-14
The Manufacturer declines all liability for damage caused to
persons and objects due to incorrect or improper installation
of the appliance.
The Manufacturer reserves the right to make any modification
it believes necessary and useful to the products, without prior
warning.

CORRECT DISPOSAL OF THIS PRODUCT
This marking indicated that this product should not be disposed with other household wastes throughout
the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable reuse of material resources. To return your used
device, please use the return and collection systems or contact the retailer where the product was
purchased. They can take this product for environmental safe recycling.
-Royal Decree-Law 1/2007, of 16 November, grants goods of a durable nature a legal guarantee of 2
years.
-Damage or faults caused by the following are excluded from the guarantee:
-Incorrect installation (voltage, gas or water pressure, electrical or water connections), reinstallations or
housings made by the consumer without applying the correct instructions.
-Accidental causes such as falls, knocks, contact with liquids, insertion of foreign bodies, or any other
cause of force majeure.
-Negligent, inadequate or non-domestic use, such as appliances installed in hairdressers, bars,
restaurants, hotels, etc.
-Manipulation by technical services other than the official ones of the brand.
-Corrosion and/or rust caused by the normal wear and tear of the appliance or accelerated by adverse
environmental conditions.
-Use of accessories or consumables which are not the original ones of the brand.
-The following are also excluded from the guarantee:
-Components exposed to wear and tear due to normal use (light bulbs, seals, insulators, tubes, drains,
etc.), from the sixth month, save manufacturing defects.
-Non-electromechanical components, aesthetic, plastic, glass or folding components, soap dishes,
shelves, grilles, etc.
-Conservation services, cleaning, unblocking, change of direction of door, removal of foreign bodies,
obstructions, recalibration or fine-tuning, etc.
-Computer products: Elimination of viruses, restoration of programs for this reason, or the reinstallation
of the hard disk because it has been wiped.