INDEX
1. IMPORTANT SAF GUARDS .......................................................................................................................................................................................................... 3
2. APPLIANC D SCRIPTION ............................................................................................................................................................................................................ 6
2.1 APPLIANC D SIGN .............................................................................................................................................................................................................. 6
2.2 CONTROL PAN L DISPLAY .............................................................................................................................................................................................. 7
3. APPLIANC OP RATION ................................................................................................................................................................................................................ 8
3.1 B FOR US ............................................................................................................................................................................................................................... 8
3.2 NAVIGATING TH CONTROLS ....................................................................................................................................................................................... 8
3.3 HOW TO US TH RIC COOK R FUNCTIONS ................................................................................................................................................. 8
3.4 HOW TO US TH K P WARM FUNCTION ....................................................................................................................................................... 9
3.5 HOW TO US TH OTH R COOKING FUNCTIONS ......................................................................................................................................... 9
3.6 CANC LLING PROGRAMM S ....................................................................................................................................................................................... 11
3.7 HOW TO US TH D LAY D START (PR S T) FUNCTION ................................................................................................................... 11
4. TIPS TO COOKING GR AT TASTING RIC ...................................................................................................................................................................... 12
4.1 HOW TO COOK P RF CT RIC .................................................................................................................................................................................. 12
4.2 BASIC COOKING ST PS ................................................................................................................................................................................................... 12
4.3 OUR TIPS FOR RIC COOKING AND G TTING P RF CT R SULTS................................................................................................ 12
5. HOW TO US TH ST AM FUNCTION .............................................................................................................................................................................. 13
6. HOW TO BAK CAK ..................................................................................................................................................................................................................... 14
7. R CIP S ....................................................................................................................................................................................................................................................15
8. CL ANING AND MAINT NANC ............................................................................................................................................................................................ 19
9. R PLAC M NT PARTS ................................................................................................................................................................................................................. 19
10. TROUBL SHOOTING GUID .............................................................................................................................................................................................. 20
11. SP CIFICATIONS AND COOKING TIM S .................................................................................................................................................................. 23
12. C RTIFICATION AND WARRANTY ................................................................................................................................................................................. 24