Samsung BF62CCST User manual

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Built-In Oven
user manual
BF62CCBST
BF62CCST
BF62CCBST_GEN.indb 1 2008-09-09  7:20:13

2_ using this manual
using this manual
Thank you for choosing a SAMSUNG Built - In Oven.
This Owner’s Manual contains important information on safety and
instructions intended to assist you in the operation and maintenance of
your appliance.
Please take the time to read this Owner’s Manual before using your oven
and keep this book for future reference.
The following symbols are used in the text of this Owner’s Manual.
WARNING or CAUTION Important Note
safety instructions
Installation of this oven must be performed only by a licensed electrician.
The installer is responsible for connecting the appliance to the mains
power supply in observance of the relevant safety recommendations.
ELECTRICAL SAFETY
If the oven has been damaged in transport, do not connect it.
• This appliance must be connected to the mains power supply only by a specially
licensed electrician.
• In the event of a fault or damage to the appliance, do not attempt to operate it.
• Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact a
SAMSUNG Service Centre or your dealer.
• If the supply cord is defective, it must be replaced by a special cord or assembly
available from the manufacturer or an authorised service agent.
• Electrical leads and cables should not be allowed to touch the oven.
• The oven should be connected to the mains power supply by means of an approved
circuit breaker or fuse. Never use multiple plug adapters or extension leads.
• The rating plate is located on the right side of the door.
• The power supply of the appliance should be turned off when it is being repaired or
cleaned.
• Take care when connecting electrical appliances to sockets near the oven.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
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safety instructions _3
WARNING: Accessible parts may become hot during use. To avoid burns young
children should be kept away.
WARNING: The appliance should be powered down before replacing the lamp to
avoid the possibility of electric shock. During oven operation, the interior surfaces
become very hot.
SAFETY DURING OPERATION
• This oven has been designed only for the cooking of household foods.
• During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the appliance is operated at a high temperature
for an extended period of time.
• When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
• When cooking dishes that contain alcohol, the alcohol may evaporate due to the
high temperatures and the vapour can catch fire if it comes into contact with a hot
part of the oven.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
• Children should be kept at a safe distance when the oven is in use.
• Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
• Do not pour water into the oven bottom when it is hot. This could cause damage to
the enamel surface.
• The oven door must be closed during cooking.
• Do not line the oven bottom with aluminium foil and do not place any baking trays
or tins on it. The aluminium foil blocks the heat, which may result in damage to the
enamel surfaces and cause poor cooking results.
• Fruit juices will leave stains, which can become indelible on the enamel surfaces of
the oven. When cooking very moist cakes, use the deep pan.
• Do not rest bakeware on the open oven door.
• This appliance is not intended for use by young children or infirm persons without
the adequate supervision of a responsible person ensuring that they are using the
appliance safely.
• Young children should be supervised to ensure that they do not play with the
appliance.
• Small amounts of food require shorter cooking or heating time.
If normal times are allowed they may overheat and burn.
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4_ disposal instructions
disposal instructions
DISPOSING OF THE PACKAGING MATERIAL
• The material used to package this appliance is recyclable.
• Dispose of the packaging materials in the appropriate container at your local waste
disposal facility.
DISPOSING OF OLD APPLIANCES
WARNING: Before disposing of old appliances, make them inoperable so that
they cannot be a source of danger. To do this, disconnect the appliance from
the mains supply and remove the mains lead. To protect the environment, it is
important that old appliances are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates and public refuse disposal sites
from your local refuse department or council.
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contents _5
contents
INSTALLING THE OVEN
6
6 Safety instructions for the installer
6 Installing into a cabinet
7 Connecting to the mains power
supply
PARTS AND FEATURES
8
8 Oven
9 Oven controls
9 Accessories
10 Using the accessories
11 Safety shutoff
11 Cooling fan
BEFORE YOU BEGIN
12
12 Setting the clock
13 Initial cleaning
OVEN USE
14
14 Setting the Cooking Function mode
15 Setting the oven temperature
15 Switching the oven off
16 End time
16 Cook time
17 Delayed start
18 Kitchen timer
19 Auto Cook
20 Oven lamp on / off
20 Child safety function
20 Switching the beeper off
21 Oven functions
29 Test dishes
CLEANING AND CARE
30
31 Catalytic enamel surface
32 Cleaning the oven door
34 Side Runners
34 Cleaning the top heater
35 Changing the lamp
WARRANTY & SERVICE
36
36 FAQs and Troubleshooting
TECHNICAL DATA
38
38 Technical data
BF62CCBST_GEN.indb 5 2008-09-09  7:20:14

6_ installing the oven
installing the oven
Electrical installation of this appliance must be performed only by a licensed
electrician.
The oven must be installed according to the instructions supplied.
Remove the protective vinyl from the door after installation.
SAFETY INSTRUCTIONS FOR THE INSTALLER
• Installation must guarantee protection against exposure to electrically live parts.
• The unit in which the appliance is fitted must satisfy the requirements of DIN 68930
in respect of stability.
INSTALLING INTO A CABINET
• Observe minimum clearance requirements.
• Secure oven into place with screws on either side of the oven.
• The oven should be slid into place at the proper angle of alignment.
min. 20
min. 50
50
460
595
595
560
572
545
21
90°
min. 550
min. 560
min. 600
High Cabinet
min. 550
min. 560
min. 590 ~ max. 600
50
Low Cabinet
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installing the oven _7
01 INSTALLING THE OVEN
CONNECTING TO THE MAINS POWER SUPPLY
Electrical connections must be made
as per the connection plate fixed
to the back of the appliance by an
electrical fitter who must ensure that the
appliance has been connected up in
accordance with fitting instructions and
local regulations.
Where the appliance is not connected
to the mains electricity supply by a plug, an omni polar cutout device (with a contacts
gap of at least 3 mm) must be fitted on the supply side of the connection to meet safety
requirements.
When power is connected, the electronics of the oven are initialised; this neutralizes
the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min.
1.5m, 1.5~2.5mm²) must be long enough for it to be connected to the built-in oven
standing on the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver) and
completely unscrew the connection screw and the cable clamp before fitting conducting wires
into the appropriate terminals.
The earth wire must be connected to the ( ) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible
once the oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or
faulty earthing.
Live
Neutral
Earth
min. 5
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8_ parts and features
parts and features
OVEN
1. Control panel
2. Side Runner
3. Catalytic enameled cover casing
4. Oven lights
5. Glass door
6. Top heating elements
7. Level 5
8. Level 4
9. Level 3
10. Level 2
11. Level 1
12. Door handle
Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes.
1
2
3
4
5
6
7
8
9
10
11
12
BF62C
BF62F
1
2
3
4
5
6
7
8
9
10
11
12
1
2
3
4
5
6
7
8
9
10
11
12
BF62T
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parts and features _9
02 PARTS AND FEATURES
OVEN CONTROLS
1. Cooking Function Select Knob
2. Window Display
3. Time / Temp Control Knob
4. Lamp Button
5. Child Lock Button
6. Clock Button
7. Kitchen Timer Button
8. End Time Button
9. Cook Time Button
The Cooking Function Select Knob and the Time / Temp Control Knob are
pop - up knobs. Simply push to turn.
ACCESSORIES
The following accessories are provided with your oven.
Wire grill, for dishes, cake tins, roasting and grilling trays.
Baking tray, for cakes and biscuits.
Deep pan, for roasting or collecting meat juices or fat
drippings.
Rotisserie spit (Optional), comprises a spit, 2 prongs, a
removable handle and a cradle, which fits into the 3rd shelf
from the bottom. To use the rotisserie, fit the spit into the
hole in the rear wall of the oven’s interior. Place the deep
pan on level 1 when using the spit.
4 5 6 7 8 9
1 2 3
Front
Front
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10_ parts and features
Rotisserie spit and Shasilik (Optional), to use it:
• Place the deep pan (no trivet) at level1 to collect the cooking juices or on the bottom
of the oven if the piece of meat to be roasted is too big.
• Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
• Parboiled potatoes and vegetables can be placed arount the edge of the deep pan
to roast at the same time.
• Place the cradle on the middle shelf and position with the “v” shape at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and gently push
until the tip of the spit entres the turning mechanism at the back of the oven. The
blunt end of the spit must rest on the “v” shape. (The spit has two lugs which should
be nearest to the oven door so to stop the spit going forward, the lugs also act as a
grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle back on to help
remove the spit from the cradle.
USING THE ACCESSORIES
The baking tray, deep pan and wire grill should be inserted correctly into the side
runners. When taking out the cooked foods from the oven, be careful of hot utensils and
surfaces.
Example : Level 1: Deep pan
Level 4: Baking tray
When using the deep pan or the baking tray to collect drippings from cooking
foods, ensure that the pan or tray is properly placed in the side runners. Allowing
these accessories to contact the bottom surface of the oven can damage the
enamel of the surface. Trays and pans placed on level 1 should clear the bottom
surface of the oven by at least 2 cm.
Baking tray
Deep pan
gap 2cm
Level 1
Level 2
Level 3
Level 4
Level 5 BF62C BF62T BF62F
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