Samsung NV75R7576RB Guide

Built-in Oven
User & installation manual
NV75R7576RB
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2 English
Contents
ContentsContents
Using this manual 3
The following symbols are used in this User Manual: 3
Safety instructions 3
Important safety precautions 3
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6
Auto energy saving function 6
Installation 7
What’s included 7
Prepare to install the oven 8
Power connection 8
Cabinet mount 8
Before you start 10
Initial settings 10
New oven smell 11
Smart safety mechanism 11
Accessories 11
Mechanical lock (applicable models only) 13
Dual cook mode 13
Operations 14
Control panel 14
Common settings 15
Cooking modes 18
Dual cook mode temperature setting range 21
To stop cooking 22
Special function 22
Auto cook 23
Steam cleaning 24
Pyro cleaning 24
Timer 25
Sound on/off 25
Cooking smart 26
Manual cooking 26
Auto cook programmes 32
Test dishes 37
Collection of frequent auto cook recipes 38
Maintenance 42
Cleaning 42
Replacement 45
Troubleshooting 46
Checkpoints 46
Information codes 48
Technical specications 49
Appendix 50
Product data sheet 50
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Using this manual
Safety instructions
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep
this book for future reference.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/
or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property
damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the
product.
Installation of this oven must be performed only by a licensed electrician. The
installer is responsible for connecting the appliance to the mains power supply in
observance of the relevant safety recommendations.
Important safety precautions
WARNING
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
The means for disconnection must be incorporated in the xed
wiring in accordance with the wiring rules.
This Appliance should be allowed to disconnection from the
supply after installation. The disconnection may be achieved by
having the plug accessible or by incorporating a switch in the
xed wiring in accordance with the wiring rules.
Using this manual
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Safety instructions
Safety instructions
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
If this appliance has cleaning function, excess spillage must be
removed before cleaning and all utensils should not be left in
the oven during steam cleaning or self cleaning. The cleaning
function depends on the model.
If this appliance has cleaning function, during cleaning
conditions the surfaces may get hotter than usual and children
should be kept away. The cleaning function depends on the
model.
Only use the temperature probe recommended for this oven.
(Meat probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
The method of xing stated is not to depend on the use of
adhesives since they are not considered to be a reliable xing
means.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
Keep the appliance and its cord out of reach of children less
than 8 years.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
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Safety instructions
Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact
a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an
approved circuit breaker or fuse. Never use multiple plug adapters or extension
leads.
The power supply of the appliance should be turned off when it is being repaired
or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has a vapour or steam cooking function, do not operate this
appliance when the water supply cartridge is damaged. (Vapour or steam function
model only)
When the cartridge is cracked or broken, do not use it and contact your nearest
service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
Never store ammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high
temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the
high temperatures and the Vapour can catch re if it comes into contact with a hot
part of the oven.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating. The surfaces are liable to get hot during
use.
Insert the wire rack into position
with the protruding parts
(stoppers on both sides) towards
the front so that the wire rack
supports the rest position for
large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially
licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
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Safety instructions
Safety instructions
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause
damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking
trays or tins on it. The aluminum foil blocks the heat, which may result in damage
to the enamel surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces
of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their ngers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after
the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
Correct Disposal of This Product
(Waste Electrical & Electronic Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature
indicates that the product and its electronic accessories
(e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working
life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where
they purchased this product, or their local government
ofce, for details of where and how they can take these
items for environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with
other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product specic
regulatory obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/
samsungelectronics/corporatecitizenship/data_corner.html
Auto energy saving function
• If no user input is made for a certain time while the appliance is operating, the
appliance stops operation and goes to Standby state.
• Light : During cooking process, you can switch off Oven lamp by pressing
‘Oven light’ button. For energy saving, the oven lighting is switched off a few
minutes after cooking program has started.
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Installation
Installation
WARNING
This oven must be installed by a qualied technician. The installer is responsible
for connecting the oven to the main power, while observing the relevant safety
regulations of your area.
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
centre or the retailer.
Oven at a glance
01
02
03
01 Control panel 02 Door handle 03 Door
Accessories
The oven comes with different accessories that help you prepare different types of
food.
Wire rack Wire rack insert * Baking tray *
Universal tray * Extra-deep tray * Rotisserie spit *
Rotisserie spit and Shashlik * Telescopic rail * Divider
Meat probe * 2 screws (M4 L25) Install Handle
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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Installation
Installation
Prepare to install the oven
Phillips Screwdriver Drill
Power connection
01 02 03
L N
01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN
Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multi-
pole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufcient
length that supports the specication H05
RR-F or H05 VV-F, min. 1.5-2.5 mm².
Rated current(A) Minimum cross-sectional area
10 < A ≤ 16 1.5 mm2
16 < A ≤ 25 2.5 mm2
Check the output specications on the label attached to the oven.
Open the rear cover of the oven using a screwdriver, and remove the screws on
the cord clamp. Then, connect the power lines to the relevant connection terminals.
The ( )-terminal is designed for earthgrounding. First connect the yellow
and green lines (earthgrounding), which must be longer than the others. If
you use a plug-type socket, the plug must remain accessible after the oven is
installed. Samsung is not responsible for accidents caused by missing or faulty
earthgrounding.
WARNING
Do not step on or twist the wires during installation, and keep them away from
heat-emitting parts of the oven.
Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces
and adhesive parts resistant up to 90 °C. Samsung is not responsible for damage to
furniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm
between the lower shelf of the cabinet and the supporting wall. If you install the
oven under a cooktop, follow the cooktop’s installation instructions.
Required Dimensions for Installation
D
E
C
B
A
L
K
J
I
F
H
G
Oven (mm)
A560 GMax. 506
B175 HMax. 494
C370 I21
DMax. 50 J549
E595 K572
F595 L550
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Installation
D
C
B
A
E
Built-in cabinet (mm)
AMin. 550
BMin. 560
CMin. 50
DMin. 590 - Max. 600
EMin. 460 x Min. 50
NOTE
The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.
D
C
B
A
Under-sink cabinet (mm)
AMin. 550
BMin. 560
CMin. 600
DMin. 460 x Min. 50
NOTE
The built-in cabinet must have vents (D) to
ventilate heat and circulate the air.
Mounting the oven
A
Make sure to leave a gap (A) of at least
5 mm between the oven and each side of
the cabinet.
B
Secure at least 3 mm of gap (B) so that the
door opens and closes smoothly.
Fit the oven into the cabinet and x the
oven rmly on both sides using 2 screws.
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Before you start
Installation
After installation is complete, remove the protective lm, tape, and other packing
material, and take out the provided accessories from inside the oven. To remove
the oven from the cabinet, rst disconnect power to the oven and remove
2 screws on both sides of the oven.
WARNING
The oven requires ventilation for normal operation. Do not block the vents under
any circumstance.
NOTE
The actual appearance of the oven may differ with the model.
Before you start
Initial settings
When you power on the oven for the rst time, the default time of “12:00” appears
on the display where the hour element (“12”) blinks. Follow the steps below to set
the current time.
1. Use the / buttons to set the hour,
and then press OK. The minute element
blinks.
2. Use the / buttons to set the minute,
and then press OK.
To change the current time after this initial
setting, hold down the for 3 seconds and
follow the above steps.
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Before you start
New oven smell
Before using the oven for the rst time, clean inside the oven to remove the new
oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This
will burn any remaining production substances in the oven.
3. When complete, turn off the oven.
Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on and
both the fan and the heating elements stop operation. This is to prevent physical
injuries such as burns as well as to prevent unnecessary energy loss. When this
happens, simply close the door and the oven continues to operate normally
because this is not a system failure.
Accessories
For rst time use, clean the accessories thoroughly with warm water, detergent
and a soft clean cloth.
05
04
03
02
01
01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5
• Insert the accessory to the correct
position inside of the oven.
• Allow at least a 1 cm space from the
accessory and the bottom of the oven,
and from any other accessory.
• Take caution in removing cookware
and/or accessories out of the oven. Hot
meals or accessories can cause burns.
• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack The wire rack is designed for grilling and roasting. Insert the
wire rack into position with the protruding parts (stoppers
on both sides) towards the front.
Wire rack insert * The wire rack insert is used with the tray, and prevents
liquid from dropping onto the bottom of the oven.
Baking tray * The baking tray (depth: 20 mm) is used to bake cakes,
cookies, and other pastries. Put the slanted side to the front.
Universal tray * The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from
dropping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with
or without the wire-tray insert. Put the slanted side to the
front.
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Before you start
Before you start
Rotisserie spit * The rotisserie spit is used for grilling food such as chicken.
Use the rotisserie spit only in Single mode at level 4 where
the spit adapter is available. Unscrew the spit handle to
remove while grilling.
Rotisserie spit
and Shashlik *
Put the tray at rack position 1 to collect cooking juices, or
on the bottom of the oven for a large serving of meat. It is
recommended to use the spit accessories for meat under
1.5 kg.
1. Insert the spit into the meat. To help insert the spit,
screw the spit handle toward the blunt end.
2. Put parboiled potatoes and vegetables around the meat.
3. Put the cradle at the middle tray position with the “V”
shape to the front. Rest the spit onto the cradle with
the pointed end backward and gently push until the tip
of the spit enters the turning mechanism at the back of
the oven. The blunt end of the spit must rest on the “V”
shape. (The spit has two lugs which should be nearest
to the oven door so to stop the spit going forward, the
lugs also act as a grip for the handle.)
4. Unscrew the handle before cooking.
5. After cooking, screw the handle back to help remove
the spit from the cradle.
Telescopic rails * Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate into
the oven.
3. Close the oven door.
Divider The divider is designed to separate the oven in two zones.
Use the divider with Dual cook mode.
Meat probe * The meat probe measures the internal temperature of the
meat to cook. Use only the meat probe that comes with your
oven.
WARNING
• Make sure that the rotisserie handle is seated properly.
• Be careful when using the rotisserie. The forks and pins are pointed and sharp,
which can cause physical injury!
• To prevent burns, use gloves to remove the rotisserie because it is very hot.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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Before you start
Dual cook mode
You can use both the upper and lower zones to cook two different recipes, or
simply choose one zone to cook with.
Insert the divider in level 3 to separate the
cooking chamber in two zones. The oven
senses the divider and activates the upper
zone by default.
NOTE
Availability of Dual cook mode depends on
the recipe. For more information, see the
Cooking smart section in this manual.
Mechanical lock (applicable models only)
Installation
A
1. Insert the thin part (A) of the
mechanical lock into the corresponding
slot of the lock handle as shown.
2. Tighten the screw on the lock handle.
Uninstallation
• Loosen and remove the screw from the
lock handle.
Lock/unlock
• To open the door, slightly lift up the
lock handle to unlock the door. Then,
open the door.
• To lock the door, simply close the door.
The mechanical lock automatically locks
the door.
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Operations
Operations
10 Fast preheat Fast Preheat heats the oven fast to a set temperature.
• Press to toggle on or off the Fast Preheat option.
• Disabled for temperatures set at less than 100 °C.
• Fast preheat is available only with applicable cooking
modes and temperature ranges.
11 Timer Timer helps you check the time or operating duration
while cooking.
12 Oven light Press to turn the internal light on or off. The oven light
turns on automatically when the door is open or when the
oven operation starts. And it turns off automatically after
a certain period of inactivity in order to save power.
13 Child lock To prevent accidents, Child Lock disables all controls
except for the Power button.
Hold down for 3 seconds to activate, or hold down for 3
seconds again to deactivate the lock on the control panel.
NOTE
Tapping on the display while wearing plastic or oven gloves may not operate
properly.
Operations
Control panel
The front panel comes in a wide range of materials and colours. For improved
quality, the actual appearance of the oven is subject to change without notice.
01 02 0403
05
07
06
09
08
11
10
13
12
01 Power Press to turn the oven on. To turn it off, hold down for 1
seconds.
02 Feature panel Press to select a desired cooking mode or function.
03 Upper/Lower
zone
The indicators turn on when the divider is inserted. You
can choose Upper or Lower for your recipe.
04 Display Shows necessary information of selected modes or
settings.
05 Up / Down Use to adjust the setting value for your selection.
06 OK Press to conrm your settings.
07 Back Cancel current settings, and return to the main screen.
08 Temperature Use to set the temperature.
09 Cooking time Press to set the cooking time.
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Operations
Common settings
It is common to change the default temperature and/or cooking time across all
cooking modes. Follow the steps below to adjust the temperature and/or cooking
time for the selected cooking mode.
Temperature
1. On the feature panel, press to choose a
cooking mode. The default temperature
of each selection appears.
2. Use the / buttons to set the
temperature.
3. Press OK to conrm your changes.
NOTE
• If you do not make any further settings within a few seconds, the oven starts
cooking automatically with the default settings.
• To change the set temperature, press the button and follow the above
steps.
• The exact temperature inside the oven can be measured with authorized
thermometer and method dened by an authorized institution. Using other
thermometers may cause a measuring error.
• The oven beeps when preheating is complete.
Cooking time
1. On the feature panel, press to choose a
cooking mode.
2. Press , and use the / buttons to
set a desired time.
3. Optionally, you can delay the end time
of your cooking to a desired point.
Press , and use the / buttons
to set an end point. See Delay End for
more information.
4. Press OK to conrm your changes.
NOTE
• You can cook without setting the cooking time if you want to. In this case, the
oven starts cooking at set temperatures without time information, and you
must stop the oven manually when cooking is complete.
• To change the set cooking time, press button and follow the above steps.
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Operations
Operations
End time
1. On the feature panel, press to choose a
cooking mode.
2. Press twice, and use the /
buttons to set a desired end time.
3. Press OK to conrm your changes.
NOTE
• You can cook without setting the end time if you want to. In this case, the
oven starts cooking at set temperatures without time information, and you
must stop the oven manually when cooking is complete.
• To change the end time, press twice, and follow the above steps.
Delay End
Delay End is designed to make cooking more convenient.
Case 1
Suppose you select a one-hour recipe at 2:00 PM and you want the oven to
nish cooking at 6:00 PM. To set the end time, change the Ready At time to
6:00 PM. The oven will start cooking at 5:00 PM and end at 6:00 PM as you set.
Current time: 2 pm Set cooking time: 1 hour Set Delay End time: 6 pm
The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.
2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm
Case 2
Current time: 2 pm Set cooking time: 2 hour Set Delay End time: 5 pm
The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.
2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm
CAUTION
Do not keep cooked food in the oven too long. The food may spoil.
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Operations
To clear the cooking time
You can clear the cooking time. This is useful if you want to stop the oven
manually at any time during the process.
1. While the oven is cooking, press to
display the remaining cooking time.
2. Use the / buttons to set the cooking
time to “00:00”. Alternatively, simply
press .
3. Press OK.
NOTE
In Dual cook mode, you must rst select the upper or lower zone that you want to
clear the cooking time for.
To clear the end time
You can clear the end time. This is useful if you want to stop the oven manually at
any time during the process.
1. While the oven is cooking, press
twice to display the set end time.
2. Use the / buttons to set the end
time to the current time. Alternatively,
simply press .
3. Press OK.
NOTE
In Dual cook mode, you must rst select the upper or lower zone that you want to
clear the end time for.
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Operations
Operations
Cooking modes
1. On the feature panel, press to choose a
cooking mode.
2. Set the cooking time and/or
temperature if necessary. For more
information, see Common settings.
3. Optionally, you can fast preheat the
oven. To do this, press , and set the
target temperature. The corresponding
indicator appears on the display.
4. When done, press OK.
The oven starts preheating until the internal
temperature reaches the target temperature.
When preheating is complete, the indicator
disappears with a beep. Preheating is
recommended for all cooking modes unless
otherwise specied in the cooking guide.
NOTE
You can change the cooking time and/or temperature during cooking.
Convection modes
Press to select between Convection
mode and Eco convection mode.
NOTE
You can select the Eco convection mode in
dual cook mode.
Convection Eco Convection
Grill modes
Press to select between Large grill mode
and Eco grill mode.
Large grill Eco grill
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Operations
Dual cook mode
You can use the provided divider to separate the cooking chamber in the upper
and lower zones. This allows users to enable two different cooking modes
simultaneously, or to simply choose one zone to cook with.
1. Insert the Divider in level 3 to separate
the cooking chamber in two zones.
2. The upper zone is available with Grill,
Convection, Eco convection, or Top Heat
+ Convection mode. For the lower zone,
Convection, Eco convection, Bottom
Heat + Convection and Bottom Heat
modes can be enabled.
NOTE
Eco convection mode cannot be used
simultaneously on both zones in Dual cook
mode.
3. Press to select the upper zone, or
press to select the lower zone.
An indicator appears next to the
selected zone.
4. On the feature panel, press to choose a
cooking mode.
5. Set the cooking time and/or
temperature if necessary. See the
Common settings section for details.
6. When done, press OK.
The oven starts preheating until the internal
temperature reaches the target temperature.
Preheating is recommended for all cooking
modes unless otherwise specied in the
cooking guide.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more
information, see the Cooking smart section in this manual.
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Operations
Operations
Cooking modes
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode
Temperature range (°C)
Suggested
temperature (°C)
Single Dual
Upper Lower
Convection
* 30-275 40-250 40-250 170
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at
the same time.
Eco
Convection
30-275 40-250 40-250 170
Eco Convection uses the optimized heating system
to save energy while cooking. The cooking times
slightly increases, but the cooking results remain
the same. Note that this mode does not require
preheating.
NOTE
• ECO Convection mode of heating used to
determine the energy efciency class is in
accordance with EN60350-1.
• In Dual cook mode, Eco Convection mode
cannot be set on the upper and lower zones
simultaneously.
Conventional
* 30-275 - - 200
The heat is generated from the top and bottom
heating elements. This function should be used for
standard baking and roasting for most types of
dishes.
Mode
Temperature range (°C)
Suggested
temperature (°C)
Single Dual
Upper Lower
Top heat +
Convection
* 40-275 40-250 -190
The top heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
Bottom heat +
Convection
* 40-275 -40-250 190
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Bottom heat
100-230 -40-250 190
The bottom heating element generates heat. Use
this mode at the end of baking or cooking to brown
the bottoms of a quiche or pizza.
Pro-Roasting
80-200 - - 160
Pro-Roasting runs an automatic pre-heating cycle
until the oven temperature reaches 220 °C. Then, the
top heating element and the convection fan start
operating to sear food such as meat. After searing,
the meat will be cooked at low temperatures. Use
this mode for beef, poultry, or sh.
Large grill
100-300 40-250 -240
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat,
lasagne, or gratin).
Eco grill
100-300 - - 240
The small-area grill emits heat. Use this mode for
food that requires less heat, such as sh and lled
baguettes.
NV75R7576RB_EU_DG68-00615J-00_EN.indd 20 3/12/2019 5:11:04 PM