Samsung NE597R0ABSR User manual

Euser manual
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Thank you for purchasing this Samsung produc_.
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www.samsung.com/register
1-800-SAMSUNG (726-7864_
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Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to
bring you these benefits and more.
The latest in heat-distribution technology
Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of
the oven. This means uneven heat distribution and uneven cooking. Your new range has Surround
Airvection TM, which Samsung enhanced by adding a third heating element and a multi-fan system
that circulates the heat evenly in all directions. You get more efficient energy consumption and
more even cooking.
Steam Quick cleaning
Thanks to Steam QuickTM, Samsung's unique technology for light-duty cleaning jobs, keeping
your oven spick-and-span is a snap -- no hassle, no odor, no chemicals. Steam Quick TM cleans
the inside of your range with high-temperature steam in just 20 minutes.
Bigger is better
With a capacity of 5.9 cubic feet, your new range is equipped with more space than any of its
competitors in the U.S. market. This means greater convenience for you when cooking for the
holidays or when entertaining.
A cooktop with 5 burners
- Four main burners with two that dial heat up to different pot sizes.
- A smaller warming burner in the center of the range top.
Read and follow all instructions before using your oven to prevent the
risk of fire, electric shock, personal injury, or damage when using the
range. This guide does not cover all possible conditions that may occur. Always
contact your service agent or manufacturer about problems that you do not
understand,
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating
your oven.
IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS
What the icons and signs in this user manual mean:
1_ features of your new range
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Hazards or unsafe practices that may result in severe
WARNING _ersonal injury or death.
Hazards or unsafe practices that may result in minor
CAUTION :)ersonal injury or property damage,
To reduce the risk of fire, explosion, electric shock, or
z_ personal injurywhen using your oven, follow these basic
CAUTION safety precautions.
G Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric
shock.
Call the service center for help.
Note
These warning signs are here to prevent injuryto you and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
ANTI-TIP DEVICE
/k
WARNING
WARNING =To reduce the risk of tipping the range, the range must be
secured by a properly installed Anti-Tip device. AFTER THE RANGE
HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE
HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI=
TiP DEVICE IS PROPERLY ENGAGED Refer to the installation manual
for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the range
and be killed.
b) Verify the anti-tip device has been properly installed and engaged at
rear right (or rear left) of the range bottom.
c) Ifyou move the range and then move it back into place, ensure the anti-
tip device is re-engaged at the right or left rear of the range bottom.
d) Do not operate the range without the anti-tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or adults.
Important safety instructions 2
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QDo not step, lean, or sit on the doors of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Confirm that the Anti-Tip device is installed properly. Then, to verify that
the Anti-Tip device is engaged, grasp the top rear edge of the range and
carefully attempt to tilt it forward. The Anti-Tip device should prevent the
range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the anti-
tip device is properly engaged when you push the range back against
the wall. If it is not, there is a possible risk of the range tipping over and
causing injury ifyou or a child stand, sit or lean on an open door.
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety
precautions, including the following:
/k
....... Use this appliance only for its intended purpose as described in this
Owner's Manual.
@
Potentially hot surfaces include the cooktop, areas facing the cooktop,
oven vent opening, surfaces near the opening, crevices around the oven
door.
Be sure your appliance is properly installed and grounded by a qualified
technician.
User servicing - Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All other servicing should
be referred to a qualified technician.
Always disconnect the power to the appliance before servicing by
removing the fuse or switching off the circuit breaker.
Do not enter the oven.
Do not store items of interest to children in cabinets above a
range or on the back guard of a range. Children climbing on the range
to reach items could be seriously injured.
Do not leave children alone. Never leave children alone or unattended
in an area where this appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
Never use your appliance for warming or heating the room.
Do not use water on grease fires. Turn off the oven to avoid spreading
the flame. Smother the fire or flame by closing the door or use a dry
chemical, baking soda, or foam-type extinguisher.
3 Hmportant safety instructions
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®Storage in or on appliance. Do not store flammable materials in the
oven or near the surface units. Be sure all packing materials are removed
from the appliance before operating it. Keep plastics, clothes, and paper
away from parts of the appliance that may become hot.
Wear proper apparel. Never wear loose-fitting or hanging garments
while using the appliance.
Use only dry potholders. Placing moist or damp potholders on hot
surfaces may result in burns from steam. Do not let the potholder touch
hot heating elements. Do not use a towel or other bulky cloth.
Teach children not to play with the controls or any other part of the range.
For your safety, do not use high-pressure water cleaners or steam jet
cleaners.
If the power cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in order to avoid a hazard.
The appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
SURFACE COOKING UNITS
Never leave surface units unattended at high heat settings.
Boilovers cause smoking and greasy spillovers that may ignite.
Do not lift the cooktop. Lifting the cooktop can damage the range and
cause the range to malfunction.
Do not operate the cooktop without cookware. If the cooktop
operates without cookware, the control knobs will become hot.
Never use the glass cooktop surface as a cutting board.
Hmportant safety instructions 4
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Use care when touching the cooktop. The glass surface of the
cooktop will retain heat after the controls have been turned off.
Be careful when placing spoons or other stirring utensils on the
glass cooktop surface when it is in use. They may become hot and
could cause burns.
Use proper pan sizes, This appliance is equipped with surface units of
different size. Select pots and pans that have flat bottoms large enough
to cover the surface area of the heating element. Using undersized
cookware will expose a portion of the heating element to direct contact
and may result in the ignition of clothing. Matching the size of the pot or
pan to the burner will also improve efficiency.
Utensil Handles Should Be Turned inward and Not Extend Over
Adjacent Surface Units - To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact with the
utensil, the handle of a utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface units.
Glazed cooking utensils. Only certain types of glass, glass/ceramic,
ceramic,earthenware, or other glazed cookware are suitable for range-top
service without breaking due to sudden change in temperature.
Cookware handles should be turned outward and not extend
over adjacent surface units. To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact with
cookware, cookware handles should be positioned so that they are
turned outward, and do not extend over adjacent surface units.
Cleaning. Read and follow all instructions and warnings on the cleaning
cream labels.
Be sure you know which control knob operates each surface unit. Make
sure you turned on the correct surface unit.
Always turn the surface units off before removing cookware.
When preparing flaming foods under the hood, turn the fan on.
Keep an eye on foods being fried at high or medium high heat settings.
5 Hmportant safety instructions
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ELECTRICAL SAFETY
Proper Installation- Be sure your appliance is properly installed and
grounded by a qualified technician.
WARNING
/!',,
WARNING
The appliance should be serviced only by qualified service personnel.
Repairs carried out by unqualified individuals may cause injury or serious
malfunction. Ifyour appliance is in need of repair, contact a Samsung
authorized service center. Failure to follow these instructions may result in
damage and void the warranty.
Flush - mounted appliances may be operated only after they have
been installed in cabinets and workplaces that conform to the relevant
standards. This ensures sufficient protection against contact for electrical
units as required by the essential safety standards.
Ifyour appliance malfunctions or if fractures, cracks or splits appear:
switch off all cooking zones
unplug the range from the AC wall outlet
contact your local service center.
WARNING-If the surface is cracked, switch off and unplug the appliance
to avoid the possibility of electrical shock.Do not use your Induction
Cooktop until the glass surface has been replaced.
WARNING- Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
The range should not be placed on a base.
The oven must be switched off before removing the guard and that, after
cleaning, the guard must be replaced in accordance with the instructions.
CHI
WARNING
LD SAFETY
WARNING-This appliance is not intended for use by young children or
infirm persons without the adequate supervision of a responsible adult.
Young children should be supervised to ensure that they do not play with
the appliance.
Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their fingers in the door.
The cooking zones will become hot when you cook. Always keep small
children away from the appliance.
During cleaning, the surfaces may get hotter than usual and children
should be kept away.
Important safety instructions 6
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irk WARNING= Accessible parts may become hot during use. To avoid
wAR,..°burns, young children should be kept away.
OVEN
G
Q
Q
DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot even though
they are dark in color, interior surfaces of an oven become hot enough to
cause burns. During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or interior surfaces
of the oven until they have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause burns. Among these
surfaces are oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
Do not heat unopened food containers. Build-up of pressure may
cause the container to burst and result in injury.
Do not use the oven to dry newspapers. If overheated, they can
catch on fire.
Do not use the oven for a storage area. items stored in an oven can
ignite.
Use care when opening the door. Let hot air or steam escape before
you remove food from or replace food into the oven.
Protective liners. Do not use aluminum foil to line the oven bottoms,
except as suggested in the manual, improper installation of these liners
may result in a risk of electric shock or fire.
Keep oven vent ducts unobstructed. The oven vent is located above
the right rear surface unit. This area could become hot during oven use.
Never block this vent or place plastic or heat-sensitive items on it.
Placement of oven racks. Always place oven racks in the desired
location while the oven is cool. if the rack must be moved while the oven
is hot, use potholders. Do not let the potholders come in contact with the
hot heating element in the oven.
Do not allow aluminum foil or a meat probe to contact the heating
elements.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
7 Hmportant safety instructions
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WARMING DRAWER
DO NOT TOUCH THE HEATING ELEMENT OR THE iNTERiOR
SURFACE OF THE DRAWER. These surfaces may be hot enough to
burn.
REMEMBER: The inside surface of the drawer may be hot when the
drawer is opened.
(_} The purpose of the warming drawer is to hold hot cooked foods at
serving temperature. Always start with hot food; cold food cannot be
heated or cooked in the warming drawer.
Use care when opening the drawer. Open the drawer a crack and
let hot air or steam escape before removing or replacing food. Hot air or
steam which escapes can cause burns to hands, face and/or eyes.
QDo not use the drawer to dry newspapers. Ifoverheated, they can
catch on fire.
Do not use aluminum foil to line the drawer. Foil is an excellent heat
insulator and will trap heat beneath it. This will upset the performance of
the drawer and it could damage the interior finish.
Do not leave paper products, plastics, canned food or combustible
materials in the drawer.
Never leave jars or cans of fat drippings in or near your drawer.
Do not warm food in the drawer for more than three hours.
SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
Never keep pet birds in the kitchen. Birds are extremely sensitive
to the fumes released during an oven self-clean cycle. Fumes may be
harmful or fatal to birds. Move birds to a well-ventilated room.
Clean only the parts listed in this manual in the self=clean cycle.
Before self-cleaning the oven, remove the partition, rack, utensils, and
food.
Do not use any commercial oven cleaner or oven liner protective coating
of any kind in or on the outside of the oven. Use only a ceramic cooktop
cleaner.
Hmportant safety instructions 8
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®Remove the nickel oven shelves from the oven before you begin the self-
cleaning cycle, or they may discolor.
If the self-clean mode malfunctions, turn the oven off and disconnect the
power supply. Have it serviced by a qualified technician.
Excess spillage must be removed before cleaning and shall specify which
utensils can be left in the oven during cleaning.
VENTILATING HOOD
Clean ventilating hoods frequently. Do not let grease accumulate on
the hood or filter.
When flaming foods under the hood, turn the fan on.
GLASS/CERAMIC COOKING SURFACES
GDO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials contact the
surface units or areas near the units until they have had sufficient time to
cool. Among these areas are the cook-top and the facing of the cook-
top.
Do not cook on a broken cooktop. Ifthe cooktop should break,
cleaning solutions and spillovers may penetrate the broken cook-top and
create a risk of electric shock. Contact a qualified technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot surface.
BEFORE YOU BEGIN
Clean the oven thoroughly before using for the first time. Remove
the accessories and operate the oven at the bake setting of 400 °F for 1
hour before using. There will be a distinctive odor. This is normal. Ensure
your kitchen is well ventilated during this conditioning period.
9 Hmportant safety instructions
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