Samsung NX58M9960P series User manual

30" Gas Pro Range
User manual
NX58M9960P*
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2 English
ANTITIP DEVICE
WARNING
To reduce the risk of tipping the range, the range must be
secured by a properly installed Anti-Tip device. AFTER THE
RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP
DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT
THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify the anti-tip device has been properly installed and
engaged at the right rear (or left rear) of the range bottom.
c) If you move the range and then move it back into place, ensure
the anti-tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the anti-tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children
or adults.
WARNING: If the information in this manual is not followed
exactly, a re or explosion may result causing property
damage, personal injury, or death.
• DO NOT store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
-DO NOT try to light any appliance.
-DO NOT touch any electrical switch.
-DO NOT use any phone in your building.
-Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
-If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
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English 3
WARNING
Do not step, lean, or sit on the oven door of the range. You can
cause the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to
verify that the Anti-Tip device is engaged, grasp the top rear
edge of the range and carefully attempt to tilt it forward. The
Anti-Tip device should prevent the range from tilting forward
more than a few inches.
If you pull the range out from the wall for any reason, make
sure the anti-tip device is properly engaged when you push
the range back against the wall. If it is not, there is a risk of the
range tipping over and causing injury if you or a child stand, sit
or lean on an open door.
Never completely remove the leveling legs. If you remove
the leveling legs, the range will not be secured to the anti-tip
device properly.
KEY FEATURES
Bigger is better
With a capacity of 5.8 cubic feet, this Samsung gas oven range
offers more space than many other leading brand in the United
States and Canadian markets. The enhanced capacity means a
better cooking experience.
A cooktop with 4 burners
Power burners and simmer burners provide exible cooktop
heat for a variety of cookware.
Enhanced convenience with easy
maintenance
The Samsung gas oven range combines all the benets of
2 separate home appliances - gas range and gas oven - to
maximize customer convenience with its careful, stylish design.
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4 English
Contents
ContentsContents
Important safety information 5
Symbols used in this manual 5
State of California Proposition 65 Warning (US only) 5
Commonwealth of Massachusetts 5
General safety 5
Fire safety 6
Gas safety 7
Electrical and grounding safety 7
Installation safety 8
Location safety 8
Cooktop safety 9
Oven safety 11
Self-cleaning oven safety 11
Overview 12
Layout 12
What’s included 12
Mode selector knob 13
Before you start 13
Oven vent/Cooling vent 13
Gas range 14
Cookware 14
Wok grate 15
Gas burners 15
Ignition 16
Gas oven 17
Cooking mode 17
Recipe guide 19
Racks 20
Special features 21
Other features 22
Using the smart connect feature 23
Using the hood control feature 24
Maintenance 26
Cleaning 26
Gliding rack 26
Door 27
Surface burners 28
Self-cleaning 30
Replacing the oven lights 31
Oven door: remove and re-install 32
Troubleshooting 33
Troubleshooting 33
Information codes 36
Warranty 37
Appendix 39
Open Source Announcement 39
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English 5
Important safety information
Important safety information
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety information for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property
damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
State of California Proposition 65 Warning (US only)
WARNING: This product contains chemicals known to the State of California to
cause cancer and birth defects or other reproductive harm.
Gas appliances can cause low-level exposure to Proposition 65 listed substances,
including but not limited to, benzene, carbon monoxide, formaldehyde and soot,
substances resulting from the incomplete combustion of natural gas or LP fuels.
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied
or licensed by the State of Massachusetts. When using ball-type gas shut-off
valves, you must use the T-handle type. Multiple exible gas lines must not be
connected in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not touch any part of the range,
including but not limited to, oven
burners, surface burners, interior
surfaces, and exterior surfaces except
the knobs and handle during or
immediately after cooking.
• Know the location of the gas shut-off
valve and how to shut it off.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or
onto the range. Do not let children play with the range or any part(s) of the
range. Do not leave children unattended in an area where the range is in use.
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s
reach. Properly dispose the packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
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6 English
Important safety information
Important safety information
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders
away from open ames when lifting cookware. Never use a towel or bulky
cloth in place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to
prevent children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
• Teach children not to touch or play with the controls or any part of the range.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not store, place, or use ammable
or combustible materials such as paper,
plastic, pot holders, linens, curtains,
gasoline or other ammable vapors or
liquids near the range.
• Do not wear loose tting or hanging
garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by turning both the
mode and temperature selector knobs to the OFF position.
• Keep the oven door closed until the re goes out.
• If necessary, use a multipurpose dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the
container to burst and result in injury.
• Do not put any combustible material or items near the range.
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English 7
Important safety information
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension
cord.
• Do not use a damaged power plug,
power cord, or loose power outlet.
• Do not modify the power plug, power
cord, or power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 10-amp, AC, fused electrical circuit for this
range. A time-delay fuse or circuit breaker is recommended. Do not plug more
than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot
water pipes.
• This range must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing
a path for the electric current. This range is equipped with a cord having
a grounding plug. The plug must be rmly plugged into an outlet that is
properly installed and grounded in accordance with the local codes and
ordinances. If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
If you smell gas
• Close the valve and do not use the
range.
• Do not light a match, candle, or
cigarette.
• Do not turn on any gas or electric
appliances.
• Do not touch any electrical switches or
plug a power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
Checking for gas leaks
• Leak testing of the appliance must be conducted according to the
manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a
brush to spread a soapy water mixture around the area you are checking. If
there is a gas leak, you will see small bubbles in the soapy water mixture at
the leak point.
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Important safety information
Important safety information
• Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For
your range to utilize LP gas, the installer must replace the 5 surface burner
orices and 2 oven orices with the provided LP orice set, and reverse
the GPR adapter. These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• This range is for indoor, household use
only.
Do not install the range in areas
exposed to the weather and/or water.
• Do not install the range in a place
which is exposed to a strong draft.
• Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Have your range installed and properly
grounded by a qualied installer,
in accordance with the installation
instructions. Any adjustment and
service should be performed only by
qualied gas range installers or service
technicians.
• Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not
use old exible connectors.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates
are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area
exposed to dripping water or outside weather conditions.
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English 9
Important safety information
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Make sure all burners are off when you
are not using them.
• Do not use aluminium foil to line the
grates or any part of the cooktop.
• Do not leave burners unattended on
medium or high heat settings.
• Before igniting the burners make sure
all burner caps are properly in place
and all burners are level.
• Always use the Lite position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the
gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed for use with a wok or wok ring attachment.
• To ame food, you must have a ventilation hood. When you ame food, the
hood must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is
off and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-
assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
• Select a level, well-constructed oor that can support the range’s weight.
Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or discoloring. Do not install
the range directly over interior kitchen carpeting unless a sheet of ¼ inch
plywood or a similar insulator is placed between the range and carpeting.
Select a location where a grounded, 3- prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper
blinds on that window.
• For the range to ventilate properly, make sure the range’s vents are not
blocked, and that there is enough clearance at the top, back, sides, and
underneath the range. The vents allow the necessary exhaust for the range to
operate properly with correct combustion.
• Make sure the wall coverings around the range can withstand heat up to 200
°F (93 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary: allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinet or install
a range hood that projects horizontally a minimum of 5 inches (12.7 cm)
beyond the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent
poor air circulation.
• If the range is located near a window, NEVER hang long curtains or paper
blinds on that window. They could blow over the surface burners and ignite,
causing a re hazard.
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10 English
Important safety information
Important safety information
• Place pots in the center of the grate.
Do not place a pot larger than 9" in
diameter on the left rear burner. If you
place an oversized pot in the wrong
position, it might disrupt necessary air
circulation and make the ame on the
burner sputter and burn inefciently.
• To warm liquids such as sauces, stir them while warming.
• Do not wear loose or hanging garments when using the range. They could
ignite and burn you if they touch a surface burner.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a building up of dangerous pressure in closed
plastic containers.
• Do not place portable appliances, or any other object other than cookware on
the cooktop. Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dried. Moisture of any
kind can cause hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are OFF and the grates are cool before you
remove them to prevent any possibility of burning.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn
off the burners when you change a pan or pot.
• Select cookware that is designed for top-range cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide
poisoning, do not use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If a combination of
fats or oils is to be used during frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely
cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at
least 20 seconds after you have turned off the burner so that the temperature
in the liquid can stabilize. In the event of scalding, follow these rst aid
instructions:
a. Immerse the scalded area in cool or lukewarm water for at least 10
minutes.
b. Do not apply any creams, oils, or lotions.
c. Cover with a clean, dry cloth.
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English 11
Important safety information
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The self-cleaning feature operates the
oven at temperatures high enough
to burn away food soils in the oven.
The range is extremely hot during a
self-cleaning cycle. Do not touch any
surfaces of the range during a self-
cleaning cycle.
• Keep children away from the oven
during a self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the
oven.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven for cooking only.
• Make sure the inner portion of the split
oven-rack is in the proper position
within the outer rack.
• Make sure the oven racks are placed on
the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you
have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or like material to cover any holes or passages in the oven
bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat
before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• Do not touch any surfaces of the range during oven cooking.
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12 English
Overview
Overview
Layout
03
07
04
05
08
10
09
11
12
06
02
14
15
01
16
13
01 Surface burner
knobs (4 pcs)
02 Oven burner knobs
(mode, temperature)
(2 pcs)
03 Surface burners
04 Oven vent cover 05 Cooling vent 06 Removable oven
door
07 Kick panel 08 Broil oven burner 09 * Oven lights
(2 locations)
10 Convection fan /
Convection heater
11 Oven rack system 12 Bake oven burner
13 Lamp switch button 14 Bluetooth button
(underneath knob)
15 Wi-Fi button
(underneath knob)
16 7-Segment display
(underneath knob)
What’s included
* Surface burner grates (2) * Surface burners and caps (4)
* Flat rack (2) * Wok grate (1)
* Gliding rack (1) * Front leg cover (2)
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).
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English 13
Before you start
Before you start
You should know about the following features and components before you use
your range for the rst time.
Oven vent/Cooling vent
Cooling vent Oven vent
Both the oven vent and the cooling vent
are located at the back of the oven range.
Proper air circulation prevents combustion
problems and ensures good performance.
• Do not block the vent or its
surroundings with objects.
• Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.
Bottom of oven vent cover
• Make sure that the oven vent cover
sits securely on the cooktop. You can
verify that the oven vent cover is in
the correct position by conrming that
the tabs on the bottom side of the oven
vent cover t into the corresponding
slots on the cooktop.
Mode selector knob
02
01
10
0507
06
03
09
04
08
The Modes are printed on the knob itself. To select a mode, turn the knob so that
the mode you want is aligned with the line on the knob frame. See Baking and
Roasting on page 17 for an example.
01 OFF: Cancel the current operation.
02 Bake: Bake food evenly using the lower oven burner.
03 Broil: Broil food using the upper oven burner only.
04 Roast: Roast meat evenly using the lower oven burner.
05 Convection Bake: Activates convection baking for large amounts of food on
multiple racks.
06 Convection Roast: Activates convection roasting for large cuts of meat.
07 Dehydrate: Activates the Dehydrate function.
08 Keep Warm: Keep cooked food warm at a lower temperature of 170 °F (77 °C).
09 Proof: Activates the Bread proof function.
10 Clean: Burn off food residues at very high temperatures.
Important: To set the oven temperature in most modes, you must turn the separate
temperature selector knob to the temperature you want.
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14 English
Gas range
Gas rangeGas range
Step 1 Put all ingredients into a cooking container (pan, pot, etc.).
Step 2 Place the container on a surface burner.
Step 3 Ignite the surface burner.
Cookware
Requirements
• Flat bottom and straight sides
• Tight-tting lid
• Well-balanced with the handle weighing less than the main portion of the pot
or pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the
aluminum to darken. However, anodized aluminum cookware resists staining
and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for
range top cooking or oven use.
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English 15
Gas range
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The
provided wok grate supports 12" to 14" woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on either side
grate.
3. Put a wok on the wok grate. Make sure
the wok settles securely on the work
grate.
4. Turn on the burner, and adjust the
ame level as appropriate.
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When using the cooktop or oven, the
wok grate on the cooktop may become
very hot. Use oven gloves when placing
or removing the wok grate.
• Do not use cookware with a at bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
• Do not use an oversized wok. The
burner ames may spread out, causing
damage nearby.
• Use only the supplied wok grate. This
cooktop is not compatible with other
manufacturers' wok rings or wok grates.
• This cooktop is not designed to ame
food.
Gas burners
LR
LF RF
RR
Each burner has a corresponding knob that
enables you to set the ame level from LO
to HI. In addition, each burner has a Lite
setting. Turning a knob to Lite ignites the
corresponding burner. The burner indicators
are located above the corresponding knob
and show which burner the knob controls.
Each burner is designed for specic cooking
purposes.
Position Purpose Food type Characteristics
Right Front (RF)
22,000 BTU
Power heating/
Low simmering
Boiling food,
tomato sauce Maximum output
Right Rear (RR)
5,000 BTU Low simmering Chocolate, casseroles, sauces
Delicate food that
requires low heat
for a long time
Left Front (LF)
15,000 BTU Quick heating General General-purpose cooking
Left Rear (LR)
15,000 BTU Quick heating General General-purpose cooking
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16 English
Gas range
Gas range
Ignition
1
2
Make sure all surface burners are properly
installed.
1. Push in and turn the control knob to the
Lite position. You will hear a "clicking"
sound indicating the electronic ignition
system is working properly.
2. After the surface burner lights, turn
the control knob to shift it out of the
Lite position and turn off the electronic
ignition system.
3. Turn the control knob to adjust the
ame level.
Manual ignition
You can ignite the burner manually in case of a power failure. Use caution when
doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in and turn the control knob for that burner to the Lite position. Turn on
the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the ame level.
Flame level
The ames on the burners should always stay under the cookware, and should not
extend beyond the cookware bottom at any time.
WARNING
• Flames larger than the cookware bottom may result in a re or physical injury.
• When you set a burner to simmer, do not turn the burner knob quickly. Watch
the ame to make sure it stays on.
• After turning on a surface burner, check to make sure that the burner has
ignited. Adjust the level of the ame by turning the burner knob.
• Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking.
• Always turn the burners off before you go to sleep or go out.
• If you smell gas, turn off the gas to the range and call a qualied service
technician. NEVER use an open ame to locate a leak.
NX9000K_CHEF_NX58M9960PS_AA_DG68-01008A-01_EN+MES+CFR.indb 16 2017-10-11  5:44:31

English 17
Gas oven
Gas oven
Step 1 Put all ingredients in a heat-safe container.
Step 2 Select a cooking mode and temperature, and then start preheating.
Step 3 Place the container on a rack.
Step 4 Close the door and start cooking.
Cooking mode
• Make sure to close the door before you
start cooking.
• If you leave the door open for
30 seconds while the oven is in
convection baking/roasting, baking,
roasting, or broiling modes, the oven
burner shuts off. To restart the burner,
close the door.
Baking and roasting
1. Turn the mode selector knob from OFF
to Bake,Roast, Convection Bake or
Convection Roast.
2. Rotate the temperature selector knob
to set the temperature from the OFF
position. You can set the oven to any
temperature from LO to 550 °F.
• The gas oven preheats and the
preheating LED turns on and then
stays on until the oven reaches the
temperature you set.
• When preheating is complete, place
the food in the gas oven, and then
close the door.
3. When cooking is complete, rotate both
the mode and temperature selector
knobs to the OFF position, and then
take out the food.
NOTE
To change the temperature during cooking, use the temperature selector knob.
NX9000K_CHEF_NX58M9960PS_AA_DG68-01008A-01_EN+MES+CFR.indb 17 2017-10-11  5:44:32

18 English
Gas oven
Gas oven
Convection cooking
The convection fan at the back of the gas oven circulates hot air evenly throughout
the oven cavity so that food is evenly cooked and browned in less time than with
regular heat.
Convection
baking
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food
cake, and bread.
• Cookies bake best when cooked on at cookie sheets.
• When convection baking using a single rack, place the
rack in rack position 3 or 4.
• When convection baking using multiple racks, place
the racks in positions 3 and 5 (for cake) or 2 and 5 (for
cookies).
• The oven automatically adjusts the temperature for
convection baking.
Convection
roasting
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under
the meat or poultry. The pan catches grease spills and the
grid prevents grease spatters.
• Heated air circulates over, under, and around the food.
Meat and poultry are browned on all sides as if they were
cooked on a rotisserie.
Limitations
Feature Minimum Maximum
Bake LO 550 °F (288 °C)
Broil LO HI
Roast LO 550 °F (288 °C)
Clean -3 hours
Convection Bake LO 550 °F (288 °C)
Convection Roast LO 550 °F (288 °C)
Keep Warm - 3 hours
NX9000K_CHEF_NX58M9960PS_AA_DG68-01008A-01_EN+MES+CFR.indb 18 2017-10-11  5:44:32

English 19
Gas oven
Recipe guide
Broiling guide
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases
by 5-10 °F degrees.
Food Doneness Size Thickness Broil
setting
Rack
position
Cooking time
1st side 2nd side
Hamburgers Medium 9 patties 1" HI 65:00 4:00
Beef steak
Medium -1" HI 57:00-
8:00
4:00-
6:00
Medium -1½" HI 512:00-
16:00
11:00-
14:00
Chicken
pieces Well done 2-2½ lbs. ¾"-1" HI 318:00- 20:00
12:00-
15:00
Chicken
breasts Well done 2-3 pcs -HI 415:00- 20:00
7:00-
12:00
Pork chops Well done 1 lb. ½" HI 59:00-
11:00
6:00-
9:00
Lamb chops
Medium 10 oz. 1½" HI 48:00-
12:00
5:00-
8:00
Well done 10 oz. 1½" HI 410:00-
16:00
7:00-
11:00
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or sh must be put on a broiling grid in a broiling pan. Preheating for 5
minutes before broiling is recommended.
1. Put food on a broiling grid in a broiling
pan.
2. Rotate the mode selector knob from
OFF to the Broil position, and then turn
the temperature selector knob to set
the broiling temperature from OFF to
HI or LO.
3. Let the oven pre-heat for 5 minutes,
and then place the pan with the food on
the desired rack. Close the oven door.
4. When one side of the food is browned,
turn it over and start cooking the other
side.
5. When broiling on both sides is
complete, turn both knobs to the OFF
position.
NOTE
• Use the Broil LO for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
• This oven is designed for closed door broiling. While broiling, keep the door closed.
Only open the door to put food in, turn food over, or take food out.
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20 English
Gas oven
Gas oven
Multi-rack Baking
3
5
• When baking cakes on two racks, place
the racks in positions 3 and 5 for the
best performance.
• When baking cookies on two racks,
place the oven racks in positions 2 and
5.
• For 4 baking pans on two racks: Place
two pans in the rear of the upper rack
and the other two in the front of the
lower rack.
• When baking multiple items on one
rack, maintain a 1" to 1.5" (2.5 cm to
3.8 cm) space between items.
• When using the gliding rack, place it
below the at rack.
Baking items Rack position
Cake 3 and 5
Cookie 2 and 5
Cakes pans position
5
2
Cookie sheets position
CAUTION
Make sure to close the door after turning over the food.
Racks
Position
The gas oven range comes with 3 racks in 7 different positions. Each rack guide
has a stop that prevents you from accidentally pulling the rack out completely.
1
2
3
4
5
6
7
Rack
position Food type
6Hamburgers and steaks
6 or 5 Toast
4 or 3 Biscuits, mufns, brownies,
cookies
3Bundt or pound cakes
2Angel food cake, pies
1 or 2 Roasts (small or large), ham,
turkeys
CAUTION
• Do not cover an oven rack with aluminum foil. This will disturb the heat
circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 7), make
sure the rack is situated stably on the embossed stop.
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