Santos 75 Operating instructions

SANTOS : Instruction and maintenance manual
98175 EN 2.1 - 10 2013 1 / 24 www.santos.fr
USER AND MAINTENANCE MANUAL
IMPORTANT: documents included in this manual to be kept:
•"CE" COMPLIANCE DECLARATION
•WARRANTY CERTIFICATE
Translation of the original version
Read the user manual before unpacking the appliance.
Coffee grinders - Fruit juicers - Mixers - Blenders - Drinks dispensers - Planetary mixers
Cheese graters - Ice crushers - Mincers - Vegetable slicers – Dough mixer
Moulins à café - Presse-fruits - Mixers - Blenders - Distributeurs de boissons - Batteurs -
mélangeurs - Pétrin - Râpes à fromage - Broyeurs à glaçons - Hache-viande - Coupe-légumes
MODELS MODELES DEPOSES FRANCE ET INTERNATIONAL
INTERNATIONALLY PATENTED MODELS
SANTOS SAS:
140-150 AVENUE ROGER SALENGRO
69120 VAULX-EN-VELIN (LYON) - FRANCE
PHONE [phone] - FAX [phone]
E-Mail :[email protected] www.santos.fr
SANTOS ESPRESSO MACHINE # 75
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CONTENTS
“CE” COMPLIANCE DECLARATION................................................................................4
SAFETY RULES................................................................................................................5
INSTALLATION AND HANDLING..................................................................................5
DO NOT:.........................................................................................................................5
ATTENTION - IMPORTANT...........................................................................................6
Precautions and risks: ....................................................................................................6
ELECTRICAL CONNECTION ........................................................................................6
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE............................7
SANTOS ESPRESSO # 75...............................................................................................8
MACHINE DESCRIPTION:.............................................................................................8
USING THE APPLIANCE..................................................................................................9
PRELIMINARY OPERATIONS:......................................................................................9
USING FOR THE 1st TIME:...........................................................................................9
Cleaning: .....................................................................................................................9
Priming the pump and filling the boiler:........................................................................9
START-UP:...................................................................................................................10
Assembly, preparation and use:................................................................................10
MAKING TEA, CHOCOLATE OR cappuccinos............................................................11
Obtaining hot water from the nozzle:.........................................................................11
Obtaining steam: .......................................................................................................11
Making a cappuccino:................................................................................................11
HOW TO STOP THE MACHINE ..................................................................................11
CLEANING:..................................................................................................................12
SAFETY / MAINTENANCE..............................................................................................13
OVERHEATING SAFETY FEATURE:..........................................................................13
PRESSURE SAFETY FEATURE:................................................................................13
1st level MAINTENANCE ..............................................................................................13
Re-priming the pump.................................................................................................13
Descaling – Limescale removal.................................................................................14
2nd level MAINTENANCE............................................................................................14
Complete descaling...................................................................................................14
Spare parts:...............................................................................................................15
SERVICING:.................................................................................................................15
FAULT FINDING .............................................................................................................16
The machine will not start:............................................................................................16
The coffee runs out too slowly (cream is too dark): ......................................................16
The coffee runs out too quickly (cream is too light): .....................................................16
The coffee is too bitter:.................................................................................................16
The coffee is tepid ........................................................................................................16
The filter holder is leaking at the edges:.......................................................................16
There are grounds in the coffee....................................................................................16
The steam does not come out from the nozzle.............................................................16
The filter holder cannot be positioned into the Group...................................................17
Water constantly drips or runs out of the unit’s diffuser................................................17
The pump makes noise ................................................................................................17
The coffee is completely cold .......................................................................................17
The coffee does not run out (On/off button (4) on) .......................................................17

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TECHNICAL SPECIFICATIONS .....................................................................................18
WIRING DIAGRAMS.......................................................................................................19
Wiring diagram: 100-120V 50/60Hz and 220-240V 50/60Hz........................................19
FIGURES......................................................................................................................21
WARRANTY CERTIFICATE ..........................................................................................24
APPLIANCE IDENTIFICATION PLATE ........................................................................24

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“CE” COMPLIANCE DECLARATION
THE MANUFACTURER:
SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON)
FRANCE
declares that the appliance intended for the professional market described below:
Description: SANTOS ESPRESSO MACHINE
Type number: 75
complies with:
•the statutory provisions defined in appendix 1 of the European "machines"
directive n°2006/42/CE and the national legislation transposing it
•the statutory provisions of the following European directives and regulations:
oN° 2006/95/CE (low voltage directive)
oN° 2004/108/CE (EMC directive)
oNo. 2002/95/CE (RoHS directive)
oNo. 2002/96/CE (WEEE directive)
oN° 1935/2004/CE (regulation) relating to materials and articles intended to
come into contact with foodstuffs
Harmonised European standards used to give presumption of conformity with the
essential requirements of the above-mentioned directives:
•NF EN ISO 12100 -1 and 2:2004: Safety of machinery - General principles for
design
•NF EN 60204-1: 2006 : Safety of machinery - Electrical equipment of machines-
General requirements
•NF EN 1672-2: 2005, Food processing machinery – Basic concepts – Hygiene
requirements
•NF EN 60335-1: 2003 : Household and similar electrical appliances. Safety.
•NF EN 60335-2-64 :2004 : Particular requirements for commercial electric kitchen
machines
Drawn up in VAULX-EN-VELIN on: 01/01/2010
Signatory’s position: CHIEF EXECUTIVE OFFICER
Signatory’s name: Aurélien FOUQUET
Signature:

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SAFETY RULES
When using, maintaining or disposing of the appliance, always make sure the following
elementary precautions are observed.
Read the whole of the information manual
INSTALLATION AND HANDLING
The machine can be handled by a single person. It is recommended that the appliance
be placed on a table or worktop for more comfortable use, so that the controls are in front
of you (recommended height: 90 cm, to be adapted as required for the user).
DO NOT:
1. Do not place anything other than drinking water inside the tank or the bottle.
2. The machine is designed only for the use of ground roasted coffee beans or
standard commercial pods.
3. Never use an abrasive sponge or an abrasive product to clean the lid (1),
container (2) or the sheet metal casing (10)
4. The appliance should neither be cleaned in a jet of water nor with a high
pressure spray.
5. For electrocution risk protection reasons, never plunge the base into water
or any other liquid.
6. Unplug the appliance before carrying out any work on it: cleaning,
maintenance or repair.
7. The use of spare parts other than certified SANTOS original parts is
prohibited.
8. Use the appliance if the power cord is damaged. It must be replaced by a
special assembly available from an approved SANTOS dealer or from
SANTOS itself.
9. Connect several appliances to the same power socket.
10.Use the appliance outdoors.
11.Never place the appliance close to or on a source of heat.
12.This appliance is a professional machine designed exclusively for
professional use. It is not designed for household use.
13.This appliance is not designed for use by people (including children) whose
physical, sensorial or mental capacities are impaired or by people with no
experience or knowledge, unless they have been supervised or given
training in the use of the appliance beforehand by a person responsible for
Note: To make understanding of the following paragraphs easier, please refer to
the diagrams at the end of the manual
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their safety.
Supervise children to ensure they do not play with the appliance.
ATTENTION - IMPORTANT
DO NOT PLUG THE APPLIANCE INTO THE MAINS SUPPLY BEFORE
READING THE FOLLOWING.
The heating element must not operate without water. Follow the instructions
in the chapter: « first-time start-up » before plugging in.
For all handling operations including unpacking the machine, do not handle or lift
the appliance by the access door to the tank (1).
Precautions and risks:
Be wary of being burnt.
During normal operation, the Group (9) reaches temperatures exceeding
60°C. You are strongly advised against touching the Group (9) when in use.
ELECTRICAL CONNECTION
•The electric power supply for the machine is available in 2 single-phase voltages:
-110-120 V 50/60 Hz: Model 75V1
-220-240 V 50/60 Hz: Model 75
Line protection: the machine should be connected to a standard 2-pole + earth electric
socket. The system should be fitted with an RCD and a fuse rated at 16A. The appliance
must be earthed.
CARE:
•Before connecting the machine, check that the mains electrical voltage is the
same as the voltage for your appliance. Its value is shown:
either on the identification plate (34) under the machine.
or on the identification plate on the last page of this manual.
•If the power cable (24) is damaged, it should be replaced by a special assembly
available from approved SANTOS dealers or from SANTOS.
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RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE
This equipment is marked with the selective sorting symbol relating to
wastes from electrical and electronic equipment. It signifies that this
product should be taken over by a selective collection system conforming
to the Guideline 2002/96/EC (WEEE) – part Professional Equipment – so
that it can be either recycled or dismantled in order to reduce any impact on
the environment.
For more information, please contact your Retailer or the SANTOS.
For eliminating or recycling components of equipment, please contact a specialized
company or contact SANTOS.
The electronic products not undergoing a selective sorting are potentially dangerous for
the environment.
The damaging materials should be eliminated or recycled according to the regulations in
force.

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SANTOS ESPRESSO # 75
MACHINE DESCRIPTION:
•The « SANTOS espresso » is made up of an espresso machine, a filter holder with
2-cup nozzle, a 1-cup nozzle, 3 filters (1 cup, 2 cups and standard dose), a 7 g
measuring spoon and a 1.5 liter bottle of spring water.
•The SANTOS espresso N°75 is designed for professional use making
approximately 50 to 100 cups of coffee per day.
•The exclusive functions of this machine are as follows:
1. It can make professional quality espresso coffee: frothy like in bars. To do this,
a quality coffee ground in accordance with the SANTOS instructions should be
used (the use of the SANTOS grinder N°40A would meet with these
requirements).
2. Possibility of positioning a 1.5 liter bottle of commercially-used water straight
into the machine.
3. Hot water outlet for making instant drinks or tea.
4. Steam nozzle to heat up beverages or to make cappuccinos.
5. « Water low » control light on top part, heating control light on front.
Filter for standards
Dose (Pods)
Filter for
1 cup, 7g
Filter for
2 cups, 14g

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USING THE APPLIANCE
PRELIMINARY OPERATIONS:
Ground coffee
Ideally freshly ground using the SANTOS coffee grinder N°40A. The ground should be
fine but palpable. The perfect grain size can be found by doing a few tests on the
machine:
If the coffee runs out too quickly, the grind is too coarse or the quantity is insufficient and
vice-versa. The recommended throughput time to make 2 coffees is 20 to 30 seconds.
Water
Use soft cold water. The best coffee is obtained using commercial flat mineral water.
Hard water will quickly cause scale build-up in the machine. The chlorine content of
certain tap water can alter the espresso flavor.
Sugar?
Every knows that the purists do not take sugar in coffee, however granulated sugar is
preferred to sugar cubes.
USING FOR THE 1st TIME:
Cleaning:
1. Open the tank door (1), take out the bottle of water (19) and the tank (20) Fig.1.
2. Wash all the elements in contact with the coffee in clean water: the tank (20), filter
holder (10) and 3 filters (21). Fig.2.
Priming the pump and filling the boiler:
The machine is factory-tested, the water suction pipes and the boiler may contain
drinking water. You are advised to run out water by priming the pump before making the
first cups of coffee.
1. Do not press the on/off button (4) and coffee button (5). Fig.3.
2. Put the tank (20) into the machine being careful not to obstruct the water suction
tube (22). Fig.4.
3. Fit the bottle of water (19) into the tank or fill the tank up with water.
4. Insert the water suction tube (22) into the water checking that the strainer (23) is
immersed as far down as possible. Fig.5.
5. Connect the power supply cord plug (10) to the mains supply socket. Note: no
button should light up. If not, press the buttons to make them go out Fig.3.
6. Place a recipient under the steam nozzle (15).
7. Turn the steam tap (17) anti-clockwise to open it.
8. Push the Water button (7) and keep it depressed to prime the pump. When
priming, the water is sucked into the pipe thereby expelling the air out. Fig.6.
Careful: Never start the pump when the strainer (23) is not immersed. If so, you
may destroy the pump.

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9. If the boiler is completely empty, it may take 40 to 50 seconds to fill. The boiler
is considered as full when water escapes from the steam nozzle (15).
10.Stop by pressing the Water button (7) and close the steam tap (17).
START-UP:
Assembly, preparation and use:
1. Check there is water in the tank (20) or in the bottle (19), the strainer (23) is
immersed and the “lack of water” indicator (18) is off.
Note: when the “lack of water” light goes on, there is enough water left to make 2
espresso coffees.
2. Fit the drip tray (13) and drip tray plate (12) under the Group (9)
3. Connect the power supply cord (24) to your mains supply socket.
4. Press the on/off button (4) to start the heating of the Group. The heating control
light (3) is on to indicate that the temperature has not been reached.
Note: when used on a daily basis, you are advised to leave the machine on so that
the boiler stays at a constant temperature.
5. Fit the suitable filter into the filter holder (10): 1 cup, 2 cups or standard pods. The
filters fit in by pressing down flatly with your hand and are removed by sliding and
turning with a small metal blade (for example the handle of a metal spoon).
6. Measure the grind with the measuring spoon (25): 1 x 7 g spoon for 1 espresso, 2
spoons for 2 espressos equal to 14 g. If you use a SANTOS grinder N°40A, this is
also set at 7 g.
7. Pack down the grind on the built-in Tamping device (8), to the left hand side of the
filter holder location. The quality of the espresso froth depends on the tamping of
the grind.
8. Fix the filter holder by lifting it up and turning it to the right like a barman would.
9. Position one or two preheated cups on the top part on the cup-warming plate (2).
10.Press the coffee button (5)
a. The flow of water should pass through the grind for 20 to 30 seconds
b. The pressure should reach 3 to 6 bars for mild coffee, 6 to 9 bars for
stronger coffee and 9 to 12 bars for the standard pods. Read the reading on
the manometer (14).
c. The temperature is approximately 85 to 92 °C
11.Press the coffee button (5) again when the desired quantity has been obtained.
12.Serve or taste...
13.Throw away the coffee grounds by tapping the edge of the filter holder, the edge
of your grounds drawer should preferably be made of plastic or wood. Do not
worry about the small amount of remaining coffee on the filter as this will not alter
the taste of the next coffee.
Never leave powder in standby in the filter holder as the next coffee will have a
« burnt » taste as the powder would deteriorate and loose its flavor due to
overheating.
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