Sanyo ECJ-N100F - Electronic Rice Cooker User manual

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11
RECIPES
TIPS FOR COOKING RECIPES
1. Use the provided measuring cup (6 oz. or 180 ml) for measuring rice.
2. Do not measure seasonings with the provided measuring cup. Use a standard measuring cup and
spoons for seasonings.
3. Do not cook more than the unit allows for cooking certain types of rice or recipes.
4. Mix seasonings thoroughly such as soy sauce or salt with the broth, soup, or water, and add to Inner Pot
just before cooking.
5. Excess ingredients or poor mixing of seasonings may cause the rice to cook improperly.
6. Use of seasonings when cooking rice causes the rice to burn more easily.
7. After cooking rice mixed with other ingredients, a slight odor may remain. Wash the Inner Pot thoroughly
after each use.
Makes 4-6 servings
Ingredients:
3 cups rice
1
/
3
cup burdock
1
/
3
cup chopped carrots
3 dried shiitake mushrooms
1.5 oz. yam cake (konnyaku)
1 sheet deep-fried tofu (abura-age)
2 oz. chicken
2 cups Japanese broth (dashi)
2 Tbs. light-colored soy sauce
3 Tbs. sake
1
/
2
tsp. salt
2 or 3 snow pea pods
Preparation:
1. Wash rice and let sit for 30-60 minutes.
2. Soak dried shiitake mushrooms in water and cut into
thin strips.
3. Remove outer skin of the burdock, shred into fine
strips, and soak in water.
4. Chop carrots into thin strips and cut chicken into
small, bite-size pieces.
5. Cut yam cake into thin strips and boil briefly.
6. Briefly boil deep-fried tofu and cut into thin slices.
7. Make seasoning by adding soy sauce, sake, and salt
to the Japanese broth (dashi) and mix well.
8. Drain rice and pour into Inner Pot. Add enough
seasoning prepared in step
➆
to fill up to “3” on the
“CUP” water level line. Then mix ingredients from 
steps
➁ through ➅ and place on top of rice.
9. Close Lid and select “COOK”with the MENU selector. 
Depress the COOK switch.
10.Briefly boil snow peas in salted water and cut into
thin strips.
11. When rice is cooked, stir the rice. Place in bowl and
garnish with snow pea pods.
MIXED RICE
Rice with Meat and Vegetables (Kayaku Gohan)
Makes 4-6 servings
Ingredients:
2 cups rice
1 cup sprouted rice
1 can (3 oz.) chunk chicken breast, break into
small pieces
1 can (7 oz.) mushroom pieces & stems
1
/
2
can (10
1
/
2
oz.) condensed French onion soup
1 Tbs. sugar
4 Tbs. soy sauce
3 Tbs. butter or margarine
Preparation:
1. Wash rice and let sit for one hour.
2. Break chunk chicken breast into small bite sizes.
3. Drain rice and pour into Inner Pot. Add
➁ , the
remaining ingredients and water up to “3” on the
“CUP” water level line and mix well.
4. Close Lid and select “COOK” with the MENU selector. 
Depress the COOK switch.
5. After approx. 20 minutes into cooking, carefully open
the lid, quickly stir the rice, and close the lid. Continue
cooking until rice is done.
6. When rice is cooked, stir the rice gently and place in bowl.
SPROUTED BROWN RICE
Teriyaki Mushroom Sprouted Brown Rice
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WARRANTY APPLICATION
New, unused SANYO products purchased through a
SANYO author zed dealer n Canada are warranted
aga nst manufactur ng defects n mater als and
workmansh p for ONE YEAR from the date of
purchase by the or g nal reta l purchaser for
non-commerc al use. Th s Warranty only appl es n
favour of the or g nal reta l purchaser of the war-
ranted product.
SANYO CANADA INC.'S RESPONSIBILITY
Dur ng the warranty per od, SANYO Canada Inc. w ll
repa r, or at our opt on, replace a product wh ch
shows ev dence of a manufactur ng defect n
mater als or workmansh p. Replacement PARTS are
warranted for the rema n ng port on of the warranty
per od.
WHAT IS NOT COVERED
(a) Products purchased outs de Canada.
(b) Products purchased n a used cond t on.
(c) Problems due to product set up and
nstallat on.
(d) Adjustments that are outl ned n the
Operat ng Manual.
(e) Accessory tems nclud ng antenna, batter es.
(f) Damage n or due to transportat on.
(g) Damage due to mproper ma ntenance,
mproper w r ng, acc dent, abuse, m suse or
negl gence.
(h) Damage caused by l ghtn ng and power
surges.
( ) The cost of removal and re nstallat on of a
product des gned for automob le use.
(j) The rubber seal of the water-proof d g tal
mov e camera.
ORIGINAL RETAIL PURCHASER'S
RESPONSIBILITY
You, the or g nal reta l purchaser, must present your
or g nal, dated b ll of sale together w th th s
Warranty to SANYO Canada Inc. or to an author zed
SANYO Serv ce Depot when you make a cla m under
th s Warranty.
You, the or g nal reta l purchaser, are respons ble for
any costs of TRANSPORTING the product to and
from SANYO Canada Inc. or an author zed SANYO
Serv ce Depot. You also are respons ble for the cost
of any MAINTENANCE necessary n respect of the
product.
WARRANTY BECOMES VOID
Th s Warranty becomes vo d f the product's ser al
numbers are altered or removed or f any repa r to
the product s made other than by SANYO Canada
Inc. or by an author zed SANYO Serv ce Depot.
LIMITATIONS
(a) SANYO Canada Inc. reserves the r ght to
change or mprove the des gn of the model of
the product warranted hereunder w thout
ncurr ng any obl gat on to make any
mod f cat ons to or to nstall any
mprovement n or on the product.
(b) In no event shall SANYO Canada Inc. or any
of ts Author zed Dealers be l able for spec al
or consequent al damage ar s ng from the
use of th s product.
STATUTORY WARRANTIES
The above prov s ons do not preclude the operat on
of any appl cable prov nc al statute wh ch n certa n
c rcumstances may not allow some of the l m tat ons
and exclus ons descr bed n th s Warranty. Where
any terms of th s Warranty are proh b ted by such a
statute, they shall be deemed null and vo d but the
rema nder of th s Warranty shall rema n n effect.
HOW TO OBTAIN WARRANTY SERVICE
Please contact SANYO at:
SANYO Canada Inc.
1-300 Applewood Cres.
Concord, Ontar o L4K 5C7
1-800-263-2244
www.sanyo.ca
SANYO COMFORT WARRANTY