sauter SAF 875 B User manual

IO-CFS-0401_EN / 8069170
(06.2017 / v1)
INSTRUCTION MANUAL
GAS - ELECTRIC COOKER
SAF 875 B
SAF 875 W
SAF 875 IX

2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely efcient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.

3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 9
Installation..........................................................................................................................11
Operation........................................................................................................................... 16
Baking in the oven – practical hints ............................................................................... 22
Cleaning and maintenance.............................................................................................. 24
Specication ..................................................................................................................... 30

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch off
the appliance and then cover ame e.g. with a lid or a re
blanket.
Warning: Danger of re: do not store items on the cooking
surfaces.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.

5
SAFETY INSTRUCTIONS
Warning: Ensure that the appliance is switched off before re-
placing the lamp to avoid the possibillity of electric shock.
Before opening the cover, cleaning it of any dirt is recom-
mended. The cooker hob surface should be cooled down
before closing the cover.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
You should not use steam cleaning devices to clean the
appliance.
Please pay attention to children whilst the cooker is in operation, as children do not know
the rules of cooker use. In particular, hot surface burners, the oven chamber, grates,
the door pane, and pans containing hot liquids standing on the hob may cause burns to
children.
Mind that electrical connection leads from other home appliances (e.g. of a food mixer)
do not touch hot parts of the cooker.
 Do not place ammable material into the drawer whilst using the oven, as it may catch a
re.
 Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating.
At the point of boiling, mind to avoid spills on the burner.
 If the cooker is damaged, it may be used again only after the fault has been xed by a
specialist.
Do not open the tap on the gas connection or cylinder valve before checking that all burner
knobs are closed.
Do not allow the burners to be soiled or liquids to spill on the burners. If soiled, clean and
dry burners immediately after they have cooled down.
Do not put pans directly onto burners.

6
SAFETY INSTRUCTIONS
Do not place pans with a weight greater than 10 kg onto the grate over one burner, or
pans with a total weight of over 40 kg on the whole grate.
Do not hit the knobs and burners.
Do not put objects with a weight greater than 15 kg onto the open oven door.
 Alterations and repairs carried out by an unqualied person are not allowed.
Do not open the cooker knobs before already having a lighted match or a gas lighter in
your hand.
 Do not put out a burner ame by blowing.
A glass cover may crack when heated. Switch off all the burners before lowering the cover.
(Cookers with a glass cover).
Do not make your own alterations to the cooker in order to adapt it to a different type
of gas, move the cooker to another place or make changes to the power supply. These
operations may only be carried out by an authorised electrician or tter.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
Keep young children and people not acquainted with the instruction manual away from
the cooker.
 IN CASE OF ANY SUSPICION OF GAS LEAKAGE YOU MUST NOT:
light matches, smoke cigarettes, switch electrical receivers (door bell or light switch) on
and off, or use other electric and mechanical devices that create electrical or percussive
sparks. In such a case, immediately close the cylinder valve or tap cutting off gas supply,
air the room, and then call a person authorised to repair the source of the leakage.
In the event of any incident caused by a technical fault, disconnect the power (applying
the above rule) and report the fault to the service centre to be repaired.
Do not attach any antenna cords (e.g. radio) to the gas supply.
 In a case of gas escaping from leaky piping and catching re, close gas supply immediately
using a cutting-off valve.
 In a case of gas escaping from a leaky cylinder and catching re: throw a wet blanket over
the cylinder to cool it down and turn off the cylinder valve. After it has cooled down, take
the cylinder out to an open space. Do not use the damaged cylinder.
When the cooker is not to be used for several days, close the main valve on the gas pip-
ing; when using a gas cylinder, close it after each use.
Using the appliance for cooking and baking results in the emission of heat and moisture in
the room in which it is installed. Make sure that kitchen is well ventilated. Natural ventila-
tion openings or forced mechanical ventilation (exhaust hood) should be available.

7
SAFETY INSTRUCTIONS
Prolonged intensive use of the appliance may require additional ventilation, for example,
opening a window or a more effective ventilation, such as increasing efciency of mechani-
cal ventilation, if applicable.
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.
HOW TO SAVE ENERGY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
A saucepan should never be smaller than a
burner crown.
Always remember to cover and pans.
Ensure burners, the grate the hob are
clean.
Soils can prevent heat transfer – and repeat-
edly burnt-on spillages can often only be
removed by products which cause damage
to the environment.
In particular, ensure that ame openings in
the rings under caps, and openings of burner
nozzles are clean.
Do not uncover the pan too often (a
watched pot never boils!).
Do not open the oven door unnecessarily
often.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker burner.
Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes
it is recommended to switch off the oven 10
minutes before the end time.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

8
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

9
DESCRIPTION OF THE APPLIANCE
Spark
ignitor
Burner
safety
valve
1Temperature control knob
2Oven function selection knob
3, 4, 5, 6 Gas burner control knobs
7Temperatureregulatorsignal light L
8Cooker operation signal light R
9 Oven door handle
10 Drawer
1
7
3, 4
2
5, 6
8
9
10
11
12 13
14
15
16
11 Double crown burner
12 Medium burner
13 Medium burner
14 Auxiliary burner
15 Cover
16 Timer

SPECIFICATIONS OF THE APPLIANCE
Oven ttings:
Roasting tray Grill grate
(drying rack)
Sideracks
10

HOOD
Min. 600 mm
Min. 420 mm
Min. 420 mmMin. 420 mm
Min. 700 mm
11
Installing the cooker
The kitchen should be dry and airy and
have effective ventilation according to the
existing technical provisions.
The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.
The room should also enable the neces-
sary air supply for proper gas combustion.
Air supply should be not less than 2m3/h
per 1 kW of burner heat. The air can be
delivered from outside by a duct with a
section of at least 100cm2, or indirectly
from adjoining rooms which are tted with
ventilation ducts leading outside.
INSTALLATION
The following instructions are addressed to
the qualied specialist installing the cooker.
These instructions aim at ensuring that
installation and maintenance activities are
performed as professionally as possible.
If the appliance is used intensively and for
a long time, it may be necessary to open a
window in order to improve ventilation.
In terms of protection against the over-
heating of surrounding surfaces, the gas
cooker is an X – class appliance and
can be built into furniture only up to the
level of the cooking hob, that is around
850 mm above the oor. Raising furniture
construction over this level is inadvisable.
Coating or veneer used on tted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture’s
heat resistance, you should leave ap-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.

The cooker should stand on a hard, even
oor (do not put it on a base).
Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the ap-
pliance are compatible.
The adjustment conditions for this appliance
are stated on the label (or data plate).
This appliance is not connected to a combus-
tion products evacuation device. It shall be
installed and connected in accordance with
current installation regulations. Particular at-
tention shall be given to the relevant require-
ments regarding ventilation.

Caution!
The cooker may only be connected to a liquid
gas cylinder or the existing gas supply by an
authorised tter, observing all safety rules.
12
Gas connection
Caution!
The cooker should be connected to a
gas supply of the particular type of gas
that the appliance is manufactured to
function with. Information about the
type of gas that the cooker has been
adapted to by the factory is shown on
the data plate. The cooker should be
connected exclusively by an appropri-
ately authorised tter and only he or
she has the right to adapt the cooker
to a different type of gas.
INSTALLATION
Fitting guidelines
A tter should:
 have a gas tter’s authorisation,
be acquainted with the information in-
cluded on the data plate of the cooker
about the type of gas to which the cooker
is adapted; the information should be
compared with gas supply conditions at
the place of installation,
 check:
- airing efciency, that is efciency of air
exchange in the rooms,
- tightness of gas tting connections,
- effectiveness of all functional elements of
the cooker,
- if the electricity supply is adapted to func-
tion with a safety ground lead (zero).
provide the user with a connection cer-
ticate and give him or her instructions
in cooker use.
Connection with a exible steel hose.
If the cooker is connected according to the
class 2 specifications, sub-class 1, only
exible metal hose can be used which meet
the valid national regulations. Gas feeding
connector must be G1/2” threaded coupling.
Use only pipes and ttings that meet the
requirements of the valid standards. Maxi-
mum admissible length of the exible hose
is 2000 mm.
Make sure the connection is not touching
any mobile elements which could damage
the hose.
Connection with a stable pipework.
The connection to gas supply must be done
in a manner that excludes stresses in any
point of the pipework or parts of the appliance.
Cooker connector
pipe situated at the
corner G1/2”
Seal
Straight thread
G1/2” comply
with ISO 228-1
Flexible connector
hose with pilot
(including the seal)
The cooker comes with a G 1/2” threaded
coupling.

13
INSTALLATION
The gas hose should not touch metal ele-
ments of the cooker back shield.
The cooker is manufactured to work with
a one-phase alternating current (230V
1N~50 Hz) and is equipped with a 3 x 1,5
mm2connection lead of 1.5 m length with
a plug including a protection contact.
A connection socket for electricity supply
should be equipped with a protection
pin and may not be located above the
cooker. After the cooker is positioned, it is
necessary to make the connection socket
accessible to the user.
Before connecting the cooker to the
socket, check if:
- the fuse and electricity supply are able to
withstand the cooker load,
- the electricity supply is equipped with an
efcacious ground system which meets
the requirements of current standards
and provisions,
- the plug is within easy reach.
Electrical connection
Caution!
On completion of the cooker installation,
the tightness of all connections should be
checked, e.g. applying water with soap.
Do not use re to check tightness.
Important!
If the xed power supply cable is damaged,
it should be replaced at the manufacturer
or at an authorized servicing outlet, or by a
qualied person to avoid danger.
Make sure you do not exceed the torque
when making the connection (maximum
torque is 20 Nm). Otherwise, the connection
may be faulty or leaks may occur.

Adapting the cooker to another
type of gas.
This operation may only be carried out by an
appropriately authorised tter.
If the gas the cooker is to be supplied with
differs from the gas provided for the cooker by
the manufacturer, that is 3B/P (G30) 30 mbar,
burner nozzles must be exchanged and the
ame needs to be adjusted.
14
INSTALLATION
In order to adapt the cooker to burn a different
type of gas, you should:
exchange nozzles (see tables below),
 adjust the “economical” ame.
Caution!
The cookers provided by the manufacturer
have burners which are factory-adapted to
use the gas specied on their data plates.
Burner ame Re-arming from liquid
gas
to natural gas
Re-arming from natural
gas
to liquid gas
Full
1. Exchange a burner noz-
zle for the appropriate type
according to the nozzle
table.
Economical
1. Exchange a burner
nozzle for the appropriate
type according to the noz-
zle table.
2. Unscrew an adjusting
bolt slightly and adjust the
ame size.
2. Screw in an adjusting
bolt slightly and check the
ame size.
In order to perform adjusting operations, take off the knobs.
Type of gas
Burner
Auxiliary
gas injector diameter
[mm]
Medium
gas injector diameter
[mm]
Double-crown
gas injector diameter
[mm]
Nominal thermal power
1,00 kW
Nominal thermal power
1,75 kW
Nominal thermal power
3,00 kW
2E (G20) 20 mbar 0,77 0,97 1,29
3B/P (G30) 30 mbar 0,50 0,65 0,87

15
Surface burners applied do not require adjust-
ment of primary air. A correct ame has dis-
tinct internal cones of blue and green colour.
A short, humming ame or long, yellow and
smoking one, without clearly outlined cones,
shows improper quality of gas in the house-
hold piping or a damaged or soiled burner.
In order to check a ame, heat a burner for
around 10 minutes with a full ame, and next
turn the valve knob to the economical ame
position. The ame should not go out or jump
onto the nozzles.
INSTALLATION
Caution!
Adapting the appliance to a different
type of gas than that indicated by the
manufacturer of the cooker on the
data plate, or purchasing a cooker for
a different type of gas than supplied to
the house, is exclusively the responsi-
bility of the user and the tter.
Exchange of a burner noz-
zle – unscrew the nozzle
with special socket span-
ner No 7 and replace with
a new one according to a
type of gas (see tables).
In cookers with a safety device, a knob with
a surface burner safety valve is used, g.
Knobs should be adjusted with the burner
switched on and set to the economical ame
position, using an adjustment screwdriver of
the 2.5 mm size.
A valve
adjustment
Caution!
After adjustment is completed, place
a label indicating the type of gas to
which the cooker is now adapted.

16
Before rst use
remove packaging elements,
gently (slowly) remove labels from the
oven door, trying not to break the glue
tape. If any visible trace is left on the
glass, warm up the oven chamber (see
below), spray the warmed-up glass with
a glass cleaner, and wipe off with a soft
cloth.
empty the drawer, clean off factory pre-
servatives from the oven chamber,
 take out and wash the oven ttings with
warm water and a little washing-up liq-
uid,
switch on the ventilation in the room or
open a window,
heat the oven (to a temperature of 250°C,
for approximately 30 min.), remove any
stains and wash carefully.
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
when handling the cooker, follow the
safety instructions carefully.
OPERATION
Timer
The function of this timer is not only to provide
a warning signal about an expiring of time
given before, but also have a built-in auto-
matic switch off-function of an oven. These
timers have a sign on a scale.
To put such a timer in action one has turn the
ignition knob clockwise until it will be stuck
and then set the necessary time within the
limits of 0- 120 minutes. If this time is expired,
the warning signal occurs and the oven will
be switched off.
In order to have the oven functioning without
any using of an automatic switch off-timer one
has to turn the timer into a position . In that
position the function of an automatic switch-
off of an oven will be not activated.
Important! If this timer with an automatic
switch off-function* pointed at “0”, the use of
an oven is not possible.
0
10
20
40
60
80
100
0
10
20
40
60
80
100

Position
burner “switched off”
Position
“large ame”
Position
“economical
ame”
17
OPERATION
How to use surface burners
Choice of cookware
Mind that the diameter of a pan base is always
larger than the burner ame crown, and that
the pan itself is covered. The recommended
pan diameter is around 2.5 to 3 times larger
than the burner diameter, that is, for:
an auxiliary burner – a pan with a diameter
of 90 to 150 mm,
a medium burner – a pan with a diameter
of 160 to 220 mm,
a large burner – a pan with a diameter of
200 to 240 mm, and the pan height should
not be greater than its diameter.
Ignition without an ignitor
light a match,
press in the knob to the end and turn it
left to the “large ame” position ,
ignite gas with a match,
set required ame size (e.g. “economical”
),
switch off the burner after finishing
cooking, turning the knob right (to the off
position).
Gas burner control knobs
Knob ignition
press in the knob to the end and turn it left
to the “large ame” position ,
hold until gas is lit,
after the ame is lighted release the pres-
sure on the knob and set a required ame
size.
WRONG
RIGHT

18
OPERATION
Selection of the appropriate ame
A correctly adjusted burner has a light blue
ame with a clearly visible internal cone. Se-
lection of ame size depends on the position
of the burner knob which has been set:
large ame
small ame (“economical ame”)
burner switched off (gas supply is cut off)
Depending on requirements, ame size can
be set in a continuous manner.
Caution!
In cooker models equipped with a
surface burner safety valve, hold the
knob pressed down to the end when
igniting for 10 seconds at the “large
ame” position to activate the safety
device.
Caution!
Do not adjust the ame between the
off position  and the large ame
position .
Operation of the burner protection valve
Some models are equipped with an automatic
system that cuts off gas supply to a burner
when the ame has disappeared.
This system protects the cooker against gas
leakage when the ame on a burner goes out
e.g. in case of spillage.
The user’s intervention is needed to re-ignite
the burner.
RIGHT
WRONG

19
OPERATION
The oven can be switched off by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
0 Oven is off
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Only fan is on and all heaters are off.
Keeping warm
In this setting special bottom heater
is on. This function allows to keep
the temperature in the oven between
60 ºC and 90 ºC.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Oven functions and operation.
Oven with automatic air circulation
(including a fan and an ultra-fan heater)
The oven can be heated up using the bottom
and top heaters, the grill or the ultra-fan he-
ater. Operation of the oven is controlled by
the oven function knob – to set a required
function you should turn the knob to the se-
lected position, and the temperature regulator
knob – to set a required function you should
turn the knob to the selected position.
5050
100
150
200
250
s
0
s

20
OPERATION
Switching on the oven is indicated by two
signal lights, R, L, turning on. The Rlight
turned on means the oven is working. If the L
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the Llight goes out
for the rst time. When baking, the Llight will
temporarily come on and go out (to maintain
the temperature inside the oven). The Rsig-
nal light may also turn on at the knob position
of “oven chamber lighting”.
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stufng).
L R
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan tted in the central part of
the back wall of the of and chamber.
Lower baking temperatures than in
the conventional oven can be used.
Heating the oven up in this manner
ensures uniform heat circulation aro-
und the dish being cooked in the oven.
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.