SB SB4664 User manual

Instruction manual
Microwave Oven 31 Litre
SB4664 GB
Please read this booklet carefully before fixing and using, and save it for future reference.

2
Installation of microwave oven
A microwave is a kind of high frequency electromagnetic wave, which is generally distributed
in nature. The existing microwaves are spreading this wave to prevent a collection of this
wave together with heating.
. To ensure sufficient ventilation, the distance of the back of microwave to the wall
should be at least 0cm, the side to the wall should be at least 5cm, the free distance
above the top surface at least 20 cm.
2. Do not place any objects on the top of microwave oven.
3. The position of the oven shall be such that it is far from the TV, Radio or antenna as
picture disturbance or noise may occur.
4. The appliance must be positioned so that the plug is accessible.
5. The appliance must be positioned freestanding and should not be placed in a closet.
Utensils guideline
It is strongly recommended to use the containers which are suitable and safe for microwave
cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass
or plastic are suitable for microwave cooking. Never use the metal containers for microwave
cooking and combination cooking as spark is likely to occur. You can take the reference of
below table.
Material of
container Microwave
Grill Combi Notes
Ceramic Yes No No Never use the ceramics which are
decorated with metal rim or glazed
Heat-resistant
plastic Yes No No Can not be used for long time microwave cooking
Heat-resistant glass
Yes No No
Grill rack No Yes Yes
Plastic film Yes No No
It should not be used when cooking
meat or chops as the over temperature
may do damage to the film
For t e first use
As there is manufacturing residue or oil remained on the oven cavity or heat element, it
usually would smell the odour, even a slight smoke, It is normal case and would not occur
after several times use, keep the door or window open to ensure good ventilation. So it is
strongly recommended to set at grill mode and operate dry several times, dry operation can
only be conducted in the grill mode, it cannot be conducted at combination mode or
microwave mode.

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Important safeguards
The following basic precautions should always be followed when using electrical appliance:
. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to the one shown on the
rating label of the appliance. And the wall socket is properly grounded.
3. To reduce the risk of fire in the oven cavity:
a) Do not overcook the food.
b) Remove wire twist-ties from paper or plastic bags before placing bags in the oven.
c) Do not heat oil or fat for deep drying as the temperature of oil cannot be
controlled.
d) After use wipe the waveguide cover with a damp cloth, followed by dry cloth to
remove any food splashes and grease. Built-up grease may overheat and begin to
cause smoke or catch fire.
e) If materials inside the oven should smoke or ignite, keep oven door closed, turn
oven off and disconnect the power supply.
f) Close supervision is necessary when using disposable containers made from
plastic, paper or other combustible material.
4. To reduce the risk of explosion and sudden boiling:
a) Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or
teat are considered to be sealed containers.
b) When boiling liquid in the oven, use the wide-mouthed container and stand about
20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
c) Eggs in their shell, whole hard-boiled eggs, potatoes, sausage and chestnut
should be peeled or pierced before cooking.
d) The cooked eggs or liquid should not be removed out immediately. Several
moments should be waited before removing In order to avoid possible hazards
caused by delayed eruptive boiling of liquids.
e) The contents of feeding bottles and baby food jars are to be stirred or shaken and
the temperature is to be checked before consumption, in order to avoid burns.
5. Never operate the oven further if the door is damaged or the oven is malfunctioned
or supply cord is damaged. Return the appliance to the nearest authorised service
centre for repair and maintenance. Never try to adjust or repair the oven yourself.
6. If the supply cord is damaged it must be replaced by the manufacturer or its service
agent or a qualified technician in order to avoid a shock hazard.
7. After cooking, the container is very hot. Using gloves to take out the food and avoid
steam burns by directing steam away from the face and hands.
8. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully
open popcorn and oven cooking bags away from the face.
9. To prevent the turntable from breaking:
a) Let the turntable cool down before cleaning.
b) Do not place hot foods or utensils on the cold turntable.
c) Do not place frozen foods or utensils on the hot turntable.
0. Make sure the utensils do not touch the interior walls during cooking.

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. Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.
2. Only use utensils that are suitable for use in microwave ovens.
3. Do not store food or any other things inside the oven.
4. Do not operate the oven without any liquid or food inside the oven. This would do
damage the oven.
5. This appliance is not intended for using by young children or infirm persons without
supervision. When the appliance is operated in the combination mode, children
should only use the oven under adult supervision due to the temperatures generated.
6. Any accessories not recommended by the manufacturer may cause injuries to
persons.
7. Do not use outdoors.
8. Save these instructions.

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Product information House old use
Fig. 1
. Oven door
2. Waveguide cover
3. Housing
4. LED display
5. Control panel
6. Rotating ring
7. Rotating axis
8. Glass rotating table
9. Oven Space
0. Door interlock
. Grill Rack
Notes:
. Door interlock ensures the oven can only be activated when the door is properly
closed, which would prevent microwave radiation.
2. Control panel is illustrated in next page.
3. Do not remove the Waveguide cover during cleaning (see Fig. ).
4. Glass turntable turns to make food be heated evenly.
5. LED will show the clock time, cooking mode and left operation time, which depends
on the current set mode.

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Operation of control panel
80 100 120 140
C
MG Ac
160 180
200
Ar Def
230

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Before cooking
The LED will flash 3 times when plugged in power supply.
Then it will flash, Prompt you input the cooking menu and time.
Pause Cancel
At the initial or input stage: press once to cancel input programs and resume initial stage
During cooking: press once to stop oven operation, press twice to cancel cooking programs
Auto reminder
When the preset cooking procedure have finished, the LED Display will show End and three
beeps sound will be heard to prompt you to take out food. If you do not press Pause Cancel
button once or open the door the beep will be sounded at an interval of 3 minutes.
C ild lock function
Use this feature to lock the control panel when you are cleaning or so that children can not
use the oven unsupervised. All the buttons are rendered inoperable in this mode.
To set child lock, depress and hold Pause Cancel button about 3 seconds until LED appears
OFF.
To cancel child lock, depress and hold Pause Cancel button about 3 seconds until LED
appears colon.
Microwave cooking
Press Micro Power button, LED will cycle to show 00P 80P 60P 40P 20P
00P--- High power, 00% microwave power. Applicable for quick and thorough cooking,
such as meat, vegetable
80P --- Medium High power, 80% microwave power. Applicable for medium express cooking,
such as eggs, fish, congee, rice, soup
60P --- Medium power, 60% microwave power. Applicable for steaming food
40 P --- Medium Low power, 40% microwave power. Applicable for defrosting food
20P --- Low power, 20% microwave power. Applicable for keeping warm
NOTE:
. The max time which can be set is 99 minutes and 99 seconds.
2. Never use the Grill rack during microwave cooking.
3. Never operate the oven empty.
4. If you turn the food during operation, press the Instant/Start button once and the
preset cooking procedure will continue.
5. If you intend to remove the food before the preset time, you must press Pause
Cancel button once to clear the preset procedure to avoid unintended operation of
next time use.
Display
Example: To cook at 80P for 0 and half minutes.
. After power-up, the colon flashes or press Pause Cancel button once
2. Select the desired microwave power by depressing Micro Power button consecutively
3. Press Instant/Start button to start, and LED will count down to show running time.
4. You may change the cooking time by pressing or during cooking. And it is
:

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recommend
5. to turn the food halfway, after you turn the food. Press Instant/Start button once to
continue…
Express-function
Press this button LED Display will cycle to show 0: 30, :00, : 30.
This function will allow you to heat a cup of water or beverage conveniently, omitting the
steps of setting time. Choose the proper time depending on the beverage capacity.
0 :30 --- default 30 sec operation time
:00 --- default minute operation time
:30 --- default time is and half minutes
Display
Example: To cook with express for minute
. After power-up, the colon flashes or press Pause Cancel button once
2. Depress Express button consecutively to select desired menu
3. Start cooking by pressing Instant/Start button
Convection/Combination Grill/Combination
Press the Conv. Combi/Grill. Combi button and the LED-Display will switch into
C…C …C2…g…g …g2
A) Convection/Combination
C---Convection, the convection-unit will receive air supply during the entire operation
process. In this position hot air will be circulated evenly throughout the oven, to ensure
equally cooking of the product. C ---Combination of convection and microwave. The
combination of these two methods, ensures juicy meat and poultry and also a beautiful
colour and a rich flavour. Meat and poultry cooked on the grill rack often gives the best
results. It is advisable to place a shallow plate during the preparation of food that loses fat
and moisture during the cooking process.
C2---equal to C , except that the microwave cooking time is longer. Suitable for preparing
for example larger sized poultry.
Temperature setting
Select a cooking temperature out of the different settings:
80°C,100°C,120°C,140°C,160°C,180°C，
，，
，200°C and 230°C.
Defrost: setting the temperature 80°C of 00°C.
Baking: setting the oven between 20 - 80°C.
Grill poultry: set between 80-230°C.
In the combination mode it is not possible to set the cooking temperature above 80°C. This
is because the oven does not allow to heat the oven above 80°C.
Pre eating
. In the convection mode, preheating is usually required to reach the best results.
Preheating is not recommended in the combination mode.
2. The preheating temperature should always be set higher than the oven temperature.
For example the oven is set on 230°C, than the oven will work at 230°C, in this case
the LED-Display will light-up. U need to reset the temperature to cool down the oven.

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Notes:
. Do not use the oven before the glass rotating table is properly installed, otherwise it
can not rotate. During preheating the oven, you may remove the glass rotating table.
2. Do not cover the glass rotating table with aluminium foil. It hinders the air circulation
and also slows the process.
3. Round pizza pans ere excellent cooking tools for convection / over use. Make choice
of a pan without protruding handles
4. Check during and after expiration of time set on doneness. Not yet fully cooked? Let
your products stay a few minutes longer in the oven.
Convection cooking example:
Assignment Weig t/Dimension Preparation temp. Heating Cooking time
Grilling Poultry, .5kg Chicken 230°C Yes 45 Min.
Baking Cake, 20cm in diameter 60°C Yes 45 Min.
Baking cookies, 25 pieces 60°C Yes 20 Min.
Baking Pizza 5mm 200°C Yes 30 Min.
The above description is just an example, your free to adjust the cooking time depending on
the kind of food, weight, own cooking experience and your personal taste.
Display
Example: Cooking with convection:(hot air) function C on 80 °C / 20 minutes.
. After pressing the button power-up, a light flashes or press the Pause Cancel button
once.
2. Press the Conv Combi button to select the desired menu.
3. Select convection temperature by keep pressing the Temp button.
4. Press the Instant/Start button to confirm.
5. Set the cooking / preheat time. The oven should often be preheated to adjust the
temperature before you can prepare the food with the desired result. Enter or pass
this step. The oven proximately needs 5 min. to preheat.
6. Press the Instant/Start button to start cooking.
7. The temperature will constantly rise during the preheating period and a LED will flash
during the switch of temperature. The oven will be heated from 80°C when the oven
has reached the temperature of 80°C it will rise under control to 00°C. When the
oven has reached the 80°C the preheating process is completed.
8. As soon as the program is ended the oven will automatically switch into a program
that cools down the oven. This takes proximately 30 sec. this to extend the lifetime
of electronic components.
B) Grill/combination
G--- Grill, the element will be heated during the set time. Convenient for grilling pieces of
pork, sausage, chicken wings etc. so that a nice Brown colour is achieved.
G --- Combination of grilling with microwave. To prepare larger sized products and to ensure
the inside is cooked and the outside is still crispy.
G2--- Similar to the above except that the heat element is heated longer.

0
Note: When grilling, it is not necessary to preheat
Warning:
In the convection/combi/grill mode, the possibility exists that all parts of the machine are
heated. Caution when removing components. Use oven mitts / potholders TO AVOID BURNS!!
Auto Defrost
Press the Auto Defrost button and the LED display will cycle to show Ad- Ad-2 Ad-3.
Ad- --- for defrosting meat, the weight range from 0. to 2.0 kg.
Ad-2 --- for defrosting poultry, the weight range from 0.2 to 3.0kg.
Ad-3 --- for defrosting seafood, the weight range from 0. to 0.9kg.
Note:
. It is necessary to turn over the food during operation to obtain uniform effect.
2. Usually defrosting will need longer time than that of cooking the food.
3. If the food can be cut by knife, the defrosting process can be considered completed.
4. Observe the below Defrost guide in order to achieve best performance.
Display
Example: To defrost 0.2kg poultry
. After power-up, the colon flashes or press Pause Cancel button once
2. Press the Auto Defrost button to select the food kind
3. Press Instant/Start to confirm
4. Start cooking by pressing Instant/Start, and LED will count down to show running
time.
5. In half way during defrosting 3 beep sound will be heard two times to prompt you
turn over the food. Open the door and turn over the food and shield the warm
portion. Then close the door. Press Instant/start button again to continue defrosting.
Auto Kook
The oven has default cooking menu for simple operation. When the LED flash colon, press
the Auto Cook button and LED will cycle to show Ac- 、Ac-2 …… Ac-8. Choose the
appropriate menu according to the food type and weight and strictly observe the directions
in below table, otherwise the cooking effect will be largely influenced.
Display
Example: Steaming fish.
. After pressing the Power-up button, the display will light-up. Press the Stop/Clear –
button one time.
2. Choose the appropriate menu by pressing the Auto Cook button.
3. Start the program by pressing the Instant/Start button the LED will countdown the
time and indicates the remaining cooking time

Auto cook table
Display Category Direction
Rice/Pasta
Wash rice or pasta and soak for 30 minutes Place rice or pasta in
a deep and large bowl. Refer to the water volume as follow. Rice
00g 200g 300g cover pasta 00g 200g 300g cover
Water 80ml 330ml 480ml yes water 300ml 600ml 900ml
no
**Rice -After cooking, stand cover for 5 minutes or until water is
absorbed.
** Pasta-During cooking, stir several times. After cooking, stand
for or 2 mins
Fresh
vegetable
Place 0.2-0.8kg vegetable in a microwave-safe bowl. Add water.
Cover with wrap, After cooking, stir and allow to stand. Add water
amount according to the vegetable quantity.
**0.2-0.4kg: 2 Tablespoon; **0.5-0.8kg: 4 Tablespoon
Frozen
vegetable Same as Fresh vegetable
Popcorn
Suitable for popping a bag of corn, which is available in the
market, weighting 3.0(85g) or3.5Oz ( 00g). Prior to completion,
if the popping speed has been decreased to time per -2
seconds you should press Pause/Cancel button to stop the
popping process.
Beverage Heating a cup of 250ml or 500ml liquid. The liquid temperature is
about 5- 0°C . Use a big mouth cup and do not seal.
Potato
Cooking the jacket potato. Choose medium sized potatoes
approx. 200g, wash and dry it, total weight is about 0.45kg or
0.65kg. Place potatoes on a large dish and cover the dish with a
thin film to prevent water loss. turning the potatoes is necessary
halfway.
Pizza Warm a piece of chilled pizza of 0. 5kg.
Fish
Suitable for steaming a fish of 0.45Kg. After the fish washed and
scales removed, make a slits on the skin of fish .Put the fish on a
shallow dish of 22-27 cm diameter sprinkle lightly with some
ingredient. After cooking, stand for 2 minutes.
Note:
. The temperature of food before cooking would be 20-25°C. Higher or lower
temperature of the food before cooking would require increase or decrease of
cooking time.
2. The temperature, weight and shape of food will largely influence the cooking effect. If
any deviation has been found to the factor noted on above menu, you can adjust the
cooking time for best result.

2
Automatic starting (delayed function)
If you do not want the menu be started immediately, you can preset the cooking menu and
time and the preset menu will be automatically started at your set time. The setting will
consist of 2 steps: . Setting the current clock; 2. Setting the cooking menu and time.
Example: Now it is 2:30 clock, if you hope that the microwave oven will automatically start
cooking with 00P microwave power for 9 minutes and 30 seconds at 4:20
Display
. Set t e current time
. . Depress Clock button Press the button to set current time
2. Set t e cooking menu and time
2. . Select cooking power by pressing Micro Power button
2.2. Press the button to set cooking time
2.3. Hold Clock for 3 seconds, then a short beep sound will be heard, Display will
return current clock.
2.4. Enter what time you expect to start. A long beep sound will be heard.
2.5. You may check the preset starting time by depressing Clock button
Note: Delayed function is not applicable for Express, Auto Cook and Auto Defrost.
Multi-sequence cooking
To obtain best cooking result, some recipes call for different cook and time. You may
program your personalized menu as follow:
Example: You want cook food with 00P microwave for 3 minutes then grill food for 9
minutes. This is 2 sequence setting.
Display
. 100P microwave for 3min
. . Press Micro Power button to select menu
.2. Press the button to set cooking time.
2. Grill for 9min
2. . Press Conv.Combi/Grill.Combi button to select menu
2.2. Press the button to set cooking time.
3. Start cooking by pressing Instant/start. When microwave power cooking is finished,
microwave oven will begin grilling operation automatically.
Note: Max 4 sequence can be set per time repeat the steps . , .2 if you like to set more.

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Microwave cooking tips
1. Arranging food
Place thicker areas toward outside of dish and the thinner meat in the centre and
spread them evenly. Do not overlap if possible.
2. Cooking time
Start cooking with the shorter period of time and extend it according to the actual
need. Overcooking may result in smoking and burning.
3. Cover foods before cooking refer to t e recipe
Use paper towels, microwave plastic wrap or a cover to cover food so that prevent
spattering and help foods to cook evenly. (Helps keep oven clean).
4. Partial s ielding of food
Use small pieces of aluminium foil to cover thin areas of meats or poultry to avoid
overcooking.
5. Stir foods
From outside to centre of dish once or twice during cooking, if possible.
6. Turn foods
Foods such as chicken, hamburgers or steaks should be turned over once during
cooking.
7. Rearrange foods
Please change the positions of food in half way during cooking such as: from top to
bottom and from the centre of the dish to the outside.
8. Allow standing time
After cooking ensure adequate standing time. Remove food from oven and stir if
possible. Cover for standing time which allows the food to finish cooking without
overcooking.
9. C eck for doneness
Observe the food colour and hardness to determine whether the food is cooked.
Doneness signs include:
•Steams throughout food, not just at edge part.
•Joints of Poultry move easily.
•Pork and poultry show no evidence of blood.
•Fish is opaque and flakes easily with a fork.
10. Condensation
It is a normal case of microwave cooking. The humidity and moisture of food will
influence the amount of moisture in the oven. Generally, covered foods will not cause
as much condensation as uncovered foods. Ensure that the ventilation openings are
not blocked.
11. Microwave safe plastic wrap
For cooking food with high fat content, do not bring the wrap in contact with the
food as it may melt.
12. Microwave safe plastic cookware
Some microwave safe plastic cookware are not suitable for cooking foods with high
fat and sugar content.

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Cleaning and maintenance
The microwave oven has to be cleaned often and possible food residue has to be removed
. Plug:
Disconnect the power supply cord before cleaning. And if possible leave the door
open to inactivate the oven during cleaning.
2. Exterior:
The outside may be cleaned with a damp cloth with mild soap and warm water. Avoid
the use of harsh abrasive cleaners.
3. Door:
Wipe the door and window on both sides, the door seals and adjacent parts
frequently with a damp cloth to remove any spills or spatters. Do not use abrasive
cleaners.
4. Control panel:
Care should be taken in cleaning the control panel. Wipe the panel with a cloth
dampened slightly with water only. Do not scrub or use any sort of chemical cleaners.
Avoid the use of excess water.
5. Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic
reasons. After use wipe the waveguide cover in the oven with a soft damp cloth to
remove any food splashed as build-up splashes may result in partial overheating.
6. Turntable/ Rotating ring/Rotating axis
Wash with mild soapy water and dry thoroughly.

5
Servicing
Warning: it is hazardous for anyone, other than a qualified service technician, to carry out
any service for repairing operation which involves removal of any cover which gives
protection against exposure to microwave energy.
Warning: MICROWAVE RADIATION
Do not become exposed to radiation from the microwave generator or other parts
conducting microwave energy.
During servicing below listed parts are liable to be removed and give access to potentials
above250V to earth.
. Magnetron
2. High voltage transformer
3. High voltage capacitor
4. High voltage diode
5. High voltage fuse
Below listed condition may cause undue microwave exposure during servicing.
. Unproper fitting of microwave.
2. Unproper matching of Door interlock, door hinge and door.
3. Unproper fitting of switch support.
4. Door, Door seal or enclosure has been damage.
Note:
. If LED displays “Err0” during working ,it indicates that sensor has been short circuit
and you need replace it at the nearest repaired department.
2. If LED displays “Err ” during working ,it indicates that sensor has been open circuit
and you need replace it at the nearest repaired department.

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Warranty
You have 2 years warranty on technical defects after purchase.
Not included in warranty:
•Other than normal domestic use ( this appliance is for normal domestic use only )
•Causes hot being related directly to the appliance such as;
oDamage occurring during transport or because of wrong usage such as dents,
scratches, broken parts
oInstallation errors (such as wrong voltage).
•Malfunctioning because of improper usage, dust/fluff in and on the appliance
amongst other blocking of air circulation, as well as breaking of plastics, rubber,
glass which other than by normal use has gone defect, such to be judged by the
service man and or importer.
You have 2 year warranty on technical defects on the appliance after date of purchase,
warranty is only valid if a valid notice of purchase/invoice can be shown.
Warranty rights are not transferable.
If appliance is offered for servicing it needs to be clean, otherwise service can be refused.

7
Environment friendly disposal
Do not dispose this product as unsorted municipal waste, collection of such waste separately
for special treatment is necessary..
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