SBose SB-142 User manual

INSTRUCTION MANUAL
HAND MIXER
Model: SB-142
Read this booklet thoroughly before using and save it for future
reference

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IMPORTANT SAFEGUARDS
When using SBOSE® electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions and save it for future reference.
2. Make sure that you outlet voltage corresponds to the stated on the rating
label of the mixer.
3. Do not operate SBOSE® mixer with a damaged cord or plug, after the
appliance malfunction, or if it is dropped or damaged in any manner. Return
appliance to the nearest authorized Service Center for examination, repair,
electrical or mechanical adjustment.
4. Do not leave SBOSE® mixer unattended while it is operating.
5. The appliance can not be operated by children.
6. Unplug from outlet while not in use, before putting on or taking off parts and
before cleaning.
7. Avoid contacting with moving parts. Keep hands, clothing, as well as
spatulas and other utensils away from beaters during operation to reduce
the risk of injury to persons or damage to the mixer.
8. To protect against risk of electrical shock, do not put SBOSE® mixer in
water or other liquid. This may cause personal injury or damage to the
product.
9. Do not use SBOSE® mixer for other than intended use.
10. Do not let cord hang over edge of table or counter or touch hot surfaces,
including the stove.
11. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliances by a person responsible for their safety.
12. Children should be supervised to ensure that they do not play with the
appliance.
13. Do not use outdoors. HOUSEHOLD USE ONLY

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KNOW YOUR SBOSE® MIXER
USING YOUR SBOSE® MIXER
1. For the first use, cleaning the dough hooks and beaters.
2. Assemble proper beaters or dough hooks into mixer. Dough hooks are only
used for mixing dough and beaters are only used for beating eggs or similar
food.
Note: Beaters can be inserted in either socket, as the beaters are identical.
For dough hooks, the one with washer can only be inserted into the big
socket and the other one can only be inserted into small socket. The two
dough hooks cannot be inserted in reverse.
3. Ensure that the unit is at the 0 setting, then plug in the power source.
4. Turn the speed selector to your desired setting, there is 6 setting. The
appliance will start working and the speed will increase 15% if the Turbo
Button depressed at any time (the left is the same as the right, but can not
depress at the same time).
Warning: Do not stick knife, metal spoons, fork and so on into bowl when
operating.
5. The max operation time per time shall not exceed 5 minutes and only wait
until the unit is cooled to room temperature before performing next
operation cycles. When kneading yeast dough, suggest the speed selector
first use a low speed and then use high speed to achieve best results.
6. When mixing is completed, turn the speed selector to 0 setting, unplug the
cord from power outlet.
7. If necessary you can scrape the excess food particles from the beaters or

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dough hooks by rubber or wooden spatula.
8. Hold the beaters/dough hooks with one hand and press the Ejection button
firmly down with the other hand, remove the beater/dough hooks.
Note: Remove the beaters/dough hooks only at the 0 setting.
Cleaning and Maintenance
1. Unplug the appliance and wait it completely cool down before cleaning.
2. Wipe over the outside surface of the mixer with a dampened cloth and
polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters and dough hooks in warm soapy water and wipe dry. The
beaters and dough hooks may be washed in the dishwasher.
Caution: the mixer can not immersed in water or other liquid.
COOKERY TIPS
1. Refrigerated ingredients, ie. butter and eggs should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe,
break eggs into separate container first, then add to the mixture.
3. Do not over-beat. Be careful that you only mix mixtures until recommended
in your recipe. Fold into dry ingredients only until just combined. Always use
the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of
ingredients and their texture variation from area to area all play a part in the
required mixing time and the results achieved.
5. Always start mixing at slow speeds. Gradually increase to the
recommended speed as stated in the recipe.
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in the
non-working electrical equipments to an appropriate waste disposal
center.

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Tel:[phone],
Email:[e-mail]
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