Schaub Lorenz SLK GB6227L Configuration guide

BUILT-IN HOB USER MANUEL
ВСТРАИВАЕМЫХ ВАРОЧНЫХ
ПОВЕРХНОСТЕЙ

Dearcostumer,
Firstly thank youforpurchasing ourproduct.
Carefully read all instructions and warnings in this manual. These guides
include important information about your product safe installation, operation,
maintenance andhave warning totake advantage ofthe mostusefulproduct.
Keepthisguideinsafeandeasilyavailableplacewhenitbecomes
necessary.
Cause of Translation of this booklet from the manufacturer or its publication,
resulting from the incorrect use of the device, to people, to environment or
othermaterials cannotbe heldliable fordamages.
Thismanualalsoappliestoothermodels.Differencesbetweenmodels
areidentifiedinthemanual.
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TABLE OF CONTENTS
Technical S pecifications
Important S afety Information
Installation
Gas Connection
Gas Conversion
Electrıcal Connection
S tart- Up of the Appliance
Tips for S aving E nergy
Description of the Hob
Use of Gas Hob
General Cleaning and Maintenance
Transport Information
Troubleshooting Before Calling S ervice
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TE C HNIC AL S PE C IFIC ATIONS
The hobs are designed to operate with a monophase alternating current of
220-240V AC 50Hz. Anyway, before the installation of the appliance, we
suggest you to check always the specifications on the rating label applied on
the front bottom side of the hob.
Auxiliary Burner 1,0 (kW) Hs 73 g/h 1,0 (kW) Hs 0,094 m³ /h
Semi Rapid Burner 1,75 (kW) Hs 127 g/h 1,75 (kW) Hs 0,170 m³/h
Rapid Burner 3,00 (kW) Hs 218 g/h 3,00 (kW) Hs 0,285 m³/h
Big Wok Burner 3,60(kW)Hs262 g/h 3,60 (kW) Hs 0,330 m³ /h
LPG NG
Gas Type / Pressure LPG G30 30mbar
NG G20 20mbar
Input Voltage / F requency 220-240V AC 50Hz
Cable Type/ Conductor Size H05 VV –F / 3 G 0,75mm² - 3 G 1,5mm² / max. 1m.
Gas Category II 2H3B/P
The manufacturer reservers it’s right to make changes in the technical
specifications in order to improve the appliance quality without any prior
notice.
The figures in guide are schematic; your product may not match exactly.
Values stated on the markings of the appliance or in the other printed
documents supplied with the appliance are obtained under laboratory
conditions as per relevant standards. These values may vary according
to the usage of the appliance and ambient conditions.
The information in the product data sheet is given in accordance with
the C ommission delegated Regulation (E U) No 66/2014 supplementing
Directive of the European Parliament and of the C ouncil 2009/125/EC
Information for domestic gas-fired hobs
Information for domestic gas-fired hobs
Energy efficiency
per rapid gas
burner (1 pcs)
EEgasburner 61,3 %
Number of gas
burners
4
Symbol Value Unit
Type of hob BUILT IN HOB
Model
identification SLK GB6227L / SLK GB6228L
Brand S CHAUB LOR ENZ
PRODUCT FICHE
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Energy efficiency
for the gas hob
EEgashob
60,4
%
Energy efficiency
per semi rapid gas
burner ( 2 pcs)
EEgasburner
60,0
%
Information for domestic gas-fired hobs
Energy efficiency
for the gas hob
EEgashob
56,0
%
Energy efficiency
per semi rapid gas
burner ( 2 pcs)
EEgasburner
57,7
%
Energy efficiency
per WOK gas
burner (1 pcs)
EEgasburner
52,8
%
Number of gas
burners
4
Symbol
Value
Unit
Type of hob
BUILT IN HOB
Model
identification
S LK GV6527L
Brand
S CHAUB LOR E NZ
In order to determine compliance with the eco-design requirements, the
measurement methods and calculations of the following standards were
applied: E N 30-2-1
IMPOR TA NT S A FE TY INFOR MATION
This section will help prevent the dangers of personal injury or property
damage is located in the safety instructions. Failure to comply with these
instructions could invalidate any warranty as our company is not liable for
damages arising.
General S afety
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the
appliance.
WARNING: The device is used only for cooking. S hould not be used
for other purposes, such as heat the room.
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The appliance is designed for domestic use only. Commercial use is not
admissible. Can not be used for any other purpose except for cooking
and heating. Another use for any purpose (for example, heating the
room), a dangerous and inappropriate. When using inappropriate,
improper or inadequate the hob as a result of the use of human,
environment or other materials, our company can not be held liable for
damages.
Make sure you remove all packing materials before using the product.
The accessible pars may become hot during use.
This device is not designed for operating with an external timer or remote
control system.
Never clean your oven with vapor steamcleaners.
CAUTION: In case of hotplate glass breakage: shut immediately
off all burners and any electrical heating element and isolate the
appliance from the power supply do not touch the appliance surface,
do not use the appliance.
WARNING: If the surface is cracked, switch on the appliance
circuit in order to avoid the possibility of electric shock.
Do not carry out any repairs or modifications on the appliance. However,
you may remedy some malfunctions; (S ee Troubles hooting Before
C alling S ervice)
All maintenance and repairs should be done by authorized service only,
and only genuine spare parts should be used.
As the plug of your appliance is grounded, your socket must also be
grounded.
Never attempt to remove the plug from the socket by pulling the cord.
Unplug while carrying, cleaning and maintaining the product.
Pay attention that the device power cord not letting the hot regions.
Please do not cross the use of gas pipe or hose under the hot region and
check the gas leaks with soap bubbles.
Screw the gas hose that use on your device with a clamp, after the
installing the head. Please check the gas leaks with soap bubbles.
Do not expose the gas pipe or hose to the extra weight or hard knocks.
Do not leave your product to work on its own, be sure to check at
frequent intervals.
As the edges of product will be hot during operation, combustible
materials should not be put to nearby.
Do not put empty cups and pots on open gas burners. They may be
damaged.
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If you do not use the hob, bring the all the functions "OFF".
Do not use the product, when getting drug and/or alcohol that effect of
reasoning.
Be careful when using alcoholic drinks in your dishes. Alcohol evaporates
in high temperatures and may cause fire since it will catch fire when it
gets in contact with hot surfaces.
Do not hit the pot over the product.
Put the pot on gas burners according to their sizes. Do not use big pots
on small burners and small pots on large burners.
Put the pot on center of the gas burner.
Always use pans have flat and proper base sits to
hotplate exactly.
Always make sure pan handles are turned towards the centre of the hob
in order to avoid accidental burns. Do not use pans whose handles may
partially cover control knobs.
This appliance should be kept dry at all times.
The base of the pan should be dry and spillages should be avoided.
Never place pans with wet bases on the hob.
S afety for C hildren
This appliance has been designed to be operated by adults and children
under supervision. Y oung children must not be allowed to tamper with
the controls or play near or with the hob.
Accessible parts of this appliance may become hot when it is in use.
Children should be kept away until it has cooled.
Be careful not to leave the packing materials (plastic sheeting, expanded
polystyrene etc.) where children can get at them, as they can be
dangerous.
Safety about Gas Studies
Any work done on gas equipment and systems must be performed by
competent and qualified persons.
Before installation, check that the local distribution (gas type and gas
pressure) conditions is compatible with the product settings.
The product is installed and connected to the current setup according to
the regulations. Particular attention should be related to ventilation
requirements. (See The I nstallation)
Gas products and gas systems should be checked regularly to work
IMPOR TANT: If you decide not to use the device again,
pulling the device plug for disconnects the electrical and gas
contact of the hob. Unused devices has security risk for children.
So keep the hob aw ay from the reach of children.
properly. Please make your annual maintenance.
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Gaseous products, the gas well combustion is required. If there is not
enough gas combustion, the carbon monoxide (CO) may be formed.
Carbon monoxide is colorless, odorless and very poisonous gas, and even
small amounts are deadly impact.
Phone numbers for emergencies related to gas and information about
measures to be taken and the case of a gas smell ask your local gas
supplier.
WARNING: The use of a gas cooking appliance results in the
production of heat and moisture in the room in w hich is installed.
Ensure that the kitchen is w ell ventilated: keep natural ventilation
holes open or install a mechanical ventilation device ( mechanical
extractor hood)
Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window or more effective ventilation, for exrample
increasing the level of mechanical ventilation where present.
Need to do w hen there is gas odor
Turn off all valves on the gas products and gas meters.
Do not use naked flames or smoke.
Do not operate any electrical switch. (Eg lamp switch or the door bell)
Open the doors and windows.
Check all pipes and connections to leak or not. Still getting the smell of
gas, exit the house.
Safety about Electrical Studies
Any work done on electrical equipment and systems, performed by
competent and qualified persons.
Turn off and disconnect it from the product in case of any damage. To
do this, turn off your home insurance.
Make sure it is compatible fuse current with product current.
INS TA LL AT ION
This appliance shall be installed in accordance with the regulations in force
and only used in a well ventilated location. R ead the instructions before
installing or using this appliance.
WARNING: Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the adjustment of the
appliance are compatible.
WARNING: The adjustment conditions for this appliance are stated on
the label (or data plate).
Installation should be carried out according to the instructions by a
professionally qualified person. The manufacturer will not accept responsibility
for any damage to persons, animals or things due to wrong installation.
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Installation Instructions
For installation the appliance must be connected in accordance with all
local electrical regulations.
Be sure to the gas and/or electrical installation is appropriate before
calling the authorized service provider of to make the product ready for
use. If it is not, necessary arrangements must be done by calling a
licensed electrician or plumber. Then, call a qualified service.
Product installation, the electric and / or gas rules should be specified in
the relevant local standards. Connection to the gas distribution system of
the product should only be done by a qualified and authorized person.
The gas pressure and type that comes from the local gas distribution
center, the data indicated on the product nameplate or gas impression
must be the same.
The power cord avoid crush, fold and clamped or avoid contact with hot
parts of product. After installation, the plug must be easily accessible
location.
The hob has been designed to be fitted into a kitchen unit. It can be fitted
either under a worktop or in a taller cupboard unit at eye level. Cut out an
opening in the kitchen unit as shown in. (S ee F igure 2 and Figure 3)
The walls of the furnace is mounted must be heat resistant. In particular
the side walls were made of fiberboard coated. The coating resistant
must be to 100 °C. This not heat-resistant synthetic laminates and
adhesives, plastics or adhesive materials may be damaged. This
information will only be to create a guide and the real resistance against
the increase in temperature depends on the degree of kitchen units and
surface polish performance.
Bench should be flattened and located horizontally.
Cut the gap to be opened for hob over the bench according to the
installation dimensions of the hob.
While mounting the hob on a cabinet, a shelf should be mounted as
illustrated in order to separate between the cabinet and the hob. If it is
mounted on a built-in oven, the distance should be at least 30mm.
min.30 mm.
ENVIRONME NTAL WARNING: If the device after
installation, packaging materials, showingthe importance of safety
and environmental conditions need to throw it away. According tothe
properties for re-use of waste packaging (foil, cardboard, styrofoam,
etc.) Before throwing away the product by cutting the power cord is
not used for children are not exposed to danger and drape.
1 min.30 mm.
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