Seaga Elite Cafe 400 User manual

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Elite Café 400
Operator’s Manual

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INTRODUCTION
Congratulations on the purchase of your new vending machine. This vendor has been designed to give
you many years of dependable service. It requires little maintenance and is easy to set up and operate.
READ THIS MANUAL COMPLETELY
Your vendor is designed to operate simply and reliably, but to take full advantage of your machine, please
read this owner’s manual thoroughly. It contains important information regarding installation and
operations, as well as a brief trouble-shooting guide.
EQUIPMENT INSPECTION
After you have received your machine and have it out of the box, place it on a secure surface for further
inspection. Note: Any damages that may have occurred during shipping must be reported to the delivery
carrier immediately. Reporting damages and the seeking of restitution is the responsibility of the
equipment owner. The factory is willing to assist you in this process in any way possible. Feel free to
contact our Customer Care Department with questions you may have on this process.
It is important that you keep the original packaging for your vending machine at least through the warranty
period. If your machine needs to be returned for repair, you may have to purchase this packaging if it is
not retained.
Once you have your vendor located, we suggest that you keep this manual for future reference, or you
can view this manual online at www.seagamfg.com. Should any problems occur, refer to the section
entitled “COMMON QUESTIONS AND ANSWERS”. It is designed to help you quickly identify a problem
and correct it.
700 Seaga Drive
Freeport, IL 61032 U.S.A.
seagamfg.com
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Contents
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Introduction............................................................................................4
EliteCaféTechnicalData.........................................................................4
SafetyPrecautions...................................................................................5
BasicFunction.........................................................................................6
Installation..............................................................................................6
InitialStartUp.........................................................................................7
NormalOperation...................................................................................9
EliteCaféShutDown...............................................................................9
Maintenance...........................................................................................9
TakingtheEliteCaféOutofService.......................................................11
FinalInstructions...................................................................................11
Troubleshooting....................................................................................12
Programming........................................................................................12
ExplodedView–WhipperAssembly......................................................18
ExplodedView–CanisterAssembly.......................................................19
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Introduction
Elite Café Overview
The Elite Café 400 is a compact tabletop vending machine for dispensing coffee and tea instant soluble products.
The Elite Café is fully automatic and programmable and includes audit functionality. To get the best performance and
longest life from your Elite Café, it is essential to follow simple cleaning and preventive maintenance procedures
outlined in this manual.
Figure 1 – The Elite Café 400
Elite Café Technical Data
Physical Details
Height 645 mm
Width 380 mm
Depth 535 mm
Weight 23 kg
Note: Allow 15 cm clearance on both sides and back of Elite Café.
Canisters
Number of Canisters 4
Canister Capacity 1.75 liters each
Inside View
Canister, Drink 1
Canister, Drink 2
Canister, Drink 3
Canister, Drink 4
Spout
Steam Trap
Whipping Bowl
Whipper Assembly
Outlet Tube
Outlet Bracket
Rear View
Miniature Circuit Breaker
(MCB)
Water Inlet
Solenoid Valve
Drip Tray Drip Tray Removed

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Boiler
Capacity 3.5 liters
Water Requirement
Inlet ¾” BSP Male
Pressure 0.2- 2.0 Bar
Flow Rate 0.8-2.5 liters/minute
Drink Throughput
150 ml Cup *(actual serving less) 4 Cups per minute
240 ml Cup *(actual serving less) 3 Cups per minute
Electrical Specification
Voltage, Frequency & Current 230 V, 50 Hz & 10 Amp. Max.
Operating Voltage (Low/High) 90/270
Power Consumption 0.9 KWH per day
Startup Time 8 minutes from idle
Heater Rating 1.8 KW/ 2.0 KW
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Safety Precautions
The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should not use this appliance without supervision to ensure that they do not play with the appliance or cause
injury to themselves.
Always turn off the Elite Café before carrying out any inspection or adjustment. If service is required, contact your
equipment dealer.
A general maintenance check should be carried out periodically by trained personnel.
If the Elite Café is not going to be used for any considerable length of time, it is recommended that water and power
supply be disconnected. The boiler should be emptied.
Always connect the Elite Café to an earthed wall socket. Always use approved materials, supplies and parts to
operate and repair the Elite Café. If the power cord becomes damaged in any way it must be replaced by Seaga or
their authorized service agent to avoid a hazard.
Use only original parts made by Seaga, as they meet stringent quality requirements to keep the Elite Café in proper
working order. If non-original parts are used, Seaga will not be liable for any resulting damage.
General Guidelines
The Elite Café and all its parts and components should be kept thoroughly clean.
Before performing any maintenance or cleaning operation the power supply to the machine should be disconnected
by removing the plug from the main power supply.
Use a moist cloth to clean the outside and inside of the Elite Café. Do not use harsh chemical cleaners on the Elite
Café. Take care around decorative decals, as these can be damaged by moisture of any kind.

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Basic Function
Figure2–EliteCaféSchematic
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The drinks supplied by the Elite Café 400 are made with a combination of powdered ingredients and hot water dosed
into a whipper assembly, which mixes them rapidly and dispenses them into a cup on the outside of the Elite Café.
The water is heated inside the Elite Café by means of a boiler, which keeps a supply of water at a constant
temperature of 80-97° C.
The drink is dispensed immediately after pressing a selection button.
The Elite Café has a permanent water connection to replenish the water level and maintain readiness for the next
drink.
Proper maintenance of the Elite Café components insures that drinks are made to the highest quality standard.
Installation
Your Elite Café 400 should be located on a sturdy, flat surface and away from any heating device. Do not locate the
Elite Café 400 near appliances emitting magnetic fields as this can affect the proper electrical function of the Elite
Café.
NOTE: A minimum of 6 inches is required for clearance in the back and sides of the Elite Café.
The Elite Café should be leveled with the use of 4 leg levelers provided on the base corners (Figure 3) and be placed
in a horizontal position.

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Figure 3 – Leg Levelers
For In Line dispensing, connect the water supply using a ½ inch OD and ¼ inch ID pipe. Ensure that the water
pressure is a minimum 0.2 bar and a maximum of 10 bars. An external pressure reducer is recommended in case of
high water pressure. Check for any water leakage either at the connecting point or any other internal point within the
Elite Café.
For use with the pump and filter assembly, connect the water supply using a ½ inch OD and ¼ inch ID pipe. Check
for any water leakage either at the connecting point or any other internal point within the Elite Café.
Figure 4 – Pump and Filter Assembly
Note: The water source used for the Elite Café MUST be safe for consumption!
Insure that the power supply is 110 V AC, 50 Hz with proper earth and connect the main lead of the Elite Café to 7
Amp grounded outlet.
The Elite Café to be installed indoors only at a minimum ambient temperature 50°F to maximum ambient temperature
100°F. The installation service of the Elite Café must be done only by trained personnel.
Initial Start Up
On a daily basis, the outlet tubes and whipper assembly parts should be dismantled and cleaned. These parts need
to be reassembled and installed prior to initial startup for the next cycle as follows:
1. Insure that the Elite Café is OFF using the Miniature Circuit Breaker at the rear of the Elite Cafe
2. Open the front door (Figure 1)
3. Remove the canisters from the Elite Café by lifting up and pulling forward. Open each of the lids (Figure 5)
4. Fill each canister up to the marked level with the ingredients (Figure 5)
Leg Levelers

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Figure 5 – Filling Canisters
Remove canister and spout from Elite Café
Fill with ingredients
5. Replace the lids on all filled canisters
6. Put the canisters back in position in the proper sequence, insuring that the canister spout gets located on to
the ingredient motor gear pinion
7. Switch ON the Miniature Circuit Breaker at the rear of the Elite Café
8. Close the front door
9. Water will now start flowing into the Elite Café and the LCD display will show
10. When the water has filled to the required level, heating will commence and the LCD will show:
11. When the water in the main boiler has reached the preset temperature, the LCD will show:
12. Press the Rinse button to start the rinse cycle. It is recommended that this rinse cycle is performed at least 2
or 3 times at initial startup and/or daily start up of the Elite Café. This will insure proper hygienic operation.
After the Rinse cycle has been completed, the LCD will display:
The Elite Café is now ready for normal operation.
FILLING
HEATING
PLEASE RINSE
Select Drink

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Normal Operation
Drink Dispensing
1. Position cup at the dispensing point
2. For a regular drink, press the button corresponding to the desired flavor
3. If a half drink is desired, first press the Half button, then press the desired flavor
4. LCD will show:
Where # is the corresponding flavor selection pressed.
5. Wait for the drink to be completely dispensed then remove cup
6. LCD will again show:
The Elite Café has a separate button for Hot Water dispensing.
Note: Repeated dispensing of drinks will cause the Elite Café to go into the Water Filling or Water Heating mode,
which will display on the LCD. This is normal for a busy location.
In case the Elite Café has not been used for more than 45 minutes, the LCD display will show:
Press the Rinse button and wait for the cycle to complete, then dispensing of drinks can begin.
To stop dispensing in case of an emergency press the Stop button.
Elite Café Shut Down
1. Rinse the Elite Café following previous instruction
2. Set the Elite Café Miniature Circuit Breaker to OFF position (Figure 1)
3. Follow the daily sanitization program in this manual
Maintenance
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The hygiene and quality of the drinks dispensed by the Elite Café depends largely on regular maintenance
procedures that are followed on a daily and weekly basis.
The Elite Café and all its parts and components should be kept thoroughly clean. Before performing any maintenance
or cleaning operation, the power supply should be disconnected by removing the plug from the main power outlet.
Use a moist cloth to clean the outside and inside of the Elite Café and never use harsh chemicals or heat of any kind.
Daily:
1. Set the Miniature Circuit Breaker to OFF
2. Unplug the power supply by removing the plug from the outlet
3. Clean the Elite Café with a moist cloth
4. Remove canister spout and clean. Install canister spout to canister. (Figure 6)
Figure 6 – Canister Spout
Drink #
Select drink
PLEASE RINSE
Canister Spout

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5. Remove the steam trap and seal (Figure 7) by rotating it in an anti-clockwise direction and lifting to release it
from the whipping bowl.
Figure 7 – Steam Trap & Seal
6. Gently lift the whipping bowl and inlet pipe to disconnect them from the whipper assembly. Pull the bowl out
of the adapter (Figure 8).
Figure 8 – Whipping Bowl and Inlet Pipe
7. Disconnect the outlet tube from the whipper assembly. Rotate the whipper assembly in a clockwise direction
to release it from the base. Pull the assembly from the base (Figure 9).
Figure 9 – Whipper Assembly
8. Clean all whipper components in lukewarm water. Dry thoroughly (Figure 10).
Figure 10 – Whipper Components
9. Clean the exposed surface of the whipper base with a moist cloth. Allow to dry (Figure 11)
Steam Trap
Steam Trap Seal
Inlet Pipe
Whipping Bowl
Whipper Assembly
Spout
Whipper
Assembly
Whipper
Bowl
Steam
Trap

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Figure 11 – Whipper Base
10. Carefully remove the drip tray – it may be full of liquid, lift up the grill and drain
11. Clean the drip tray and grill with lukewarm water and dry thoroughly
12. Refit drip tray and grill onto the Elite Café
13. Clean the table and surrounding areas near the Elite Café
Weekly:
1. Follow all steps outlined in Daily Maintenance section
2. Remove the spouts and tubes from the outlet bracket (Figure 1)
3. Wash the tubes and spouts in lukewarm water and dry thoroughly
4. Remove the canisters and canister spouts (Figures 5 and 6)
5. Unscrew the rear drive coupling and front and rear nuts
6. Remove the outlet nozzle and slide out the auger
7. Remove the gear wheel by slightly expanding the canister walls and releasing the shaft
8. Clean all canister components in lukewarm water, dry thoroughly (Figure 12)
9. Reassemble all canister components
10. Fill with ingredients and refit into canister chamber
Figure 12 – Canister Components
Taking the Elite Café Out of Service
1. Drain the boiler and internal water storage tank
2. Empty all containers and supply lines
3. Clean the Elite Café following Daily and Weekly Maintenance sections of this manual
4. Store in original packaging in a cool, dry place
Final Instructions
Do Connect the Elite Café to an grounded outlet, 110 V 50 Hz at least 7 Amp
Do Connect the Elite Café to a clean, safe water supply with proper pressure
Do Use a moist cloth only to clean the outside and inside of the Elite Café avoiding decals
Do Follow Maintenance procedures
Do Follow FIFO (First In, First Out) with ingredients
Canister
Canister Lid
Auger
Spout
Canister Locks
Coupling
Shaft
Springs
Wheel

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Don’t Work on the Elite Café without powering it off or while someone is using it
Don’t Operate the Elite Café without water in the boiler
Don’t Clean the Elite Café with a water jet or hose
Don’t Plug in more than one Elite Café to a single socket
Don’t Use heat or chemicals to clean the Elite Café
Don’t Interchange the canisters
Don’t Store opened ingredients improperly
Don’t Locate the Elite Café too close to strong magnetic fields, electrical equipment or heating devices
Troubleshooting
In some instances, error messages are displayed on the LCD screen indicating problems with the Elite
Café that need to be resolved. When any error message appears or the Elite Café malfunctions,
switch OFF the Elite Café from the Miniature Circuit Breaker located on the back (Figure 1) and then
restart by switching ON the Miniature Circuit Breaker. In some cases, a simple reset such as this will
clear any issues. If the error message persists, pleasecontact your service agent.
Indication Message Possible Cause Solution
Error 1
NoWater No water supply Water supply line
disconnected
Inlet solenoid filter problem
Inlet solenoid not working
Check water supply and
pipe connection and reset
as described above.
If problem persists, call
service provider.
Error 2
Not Heating Boiler heater not working Safety thermostat tripped
Control relay not working
Switch OFF and reset as
described above. If
problem persists call
service provider.
Taking too long to
heat Heavy scale deposits on the heater
Low voltage to the Elite Café
Call service provider for
descaling.
Water overflowing Heavy scale deposits on level
control pin Call service provider for descaling of control pin.
No light on LCD Elite Café not plugged in
Low or High voltage Check power connection to Elite Café.
Check that MCB status is
ON.
Call service provider.
Watery/Weak
Drink Canister(s) empty. Ingredients lumping/clogged
Improper setting
Steam extraction outlet
blocked
Spout blocked
Fill any empty canisters.
Clean canisters and
components as described
in this manual.
Call service provider if
problem persists.
Foreign particles in
rinse water Poor water quality. Descaling needed.
Canisters clogged.
Check water filter.
Follow cleaning
procedures as outlined in
this manual.
Call service provider if
problem persists.
LCD shows
Insert Key? Accidental use of programming switch. Reset as described above, repeating if
necessary.
Call service provider if
problem persists.
LCD Shows
Not Available Canister locked Call service provider.
Programming
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The Elite Café arrives with drinks pre-programmed to be suitable for most locations. Should you need to change the
quantity of ingredients, water or temperature of the drinks, a program mode can be accessed using the programming
key provided in the accessories kit. Use extreme caution when changing parameters of the machine, make small
adjustments to reach the desired affect and test thoroughly.

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Figure 13 – Programming Key
The different parameters that can be programmed in the machine are:
1. Premix quantity (Grams) of regular drinks - PMX
2. Premix quantity (Grams) of small drinks - PMX SML
3. Water quantity (ml) of regular drinks - WTR
4. Water quantity of (ml) of small drinks - WTR SML
5. Whipper timing for regular drinks- WHIP
6. Whipper timing for small drinks - WHIP SML
7. Water Temperature - SET TEMP
8. Exhaust Fan motor speed - EXH FAN
9. Hot Water quantity (ml) of regular drinks – HOT WTR
10. Cut off temperature – CUTOFF TEMP
11. Lock Canister- J1stop 00000000
12. Change the Password - ChgPwd 00000000
Changes made in these programming modes require a SAVE procedure. See Saving Changes for instruction on
saving or discarding changes.
To exit from Programming mode, press the STOP button. Remove the programming key from card and reattach the
back cover. Close and lock the front door and test your drinks for the changes you made. Remember to use caution
and make only small adjustments and test thoroughly.
Enter Programming Mode
1. Unlock and open the front door
2. Insert the programming key in the slot provided on the card in side panel. (Figure 13)
3. Switch the Elite Café OFF and then back ON
4. The machine will now go into Programming Mode and the following will appear on LCD
5. The machine can be given a unique password.
6. Press Coffee button to proceed to the next program.
PASWRD 00000000
Insert Key

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Setting Strength of the Drink
The powder quantity in grams per cup can be increased or decreased to increase/decrease the strength of the drink.
1. Press the Coffee button until the LED displays
2. Press the Tea 1 button for increasing the strength (Grams per cup)
3. Press the Rinse button for decreasing the strength (Grams per cup)
4. Save changes per the instructions in this section.
5. Press Coffee button to proceed to the next program for the strength of small drinks & then LCD will show
6. Press the Tea 1 button for increasing the strength ( Grams per cup)
7. Press the Rinse button for decreasing the strength (Grams per cup)
8. Save changes per the instructions in this section.
9. Similar process is followed for canister 2, 3, & 4 for both regular & small drinks.
Setting Amount (volume) of the Drink
The water quantity in milliliters per cup can be increased or decreased to increase/decrease the volume of the drink.
1. Press the Coffee button until the LCD displays
2. Press the Tea 1 button for increasing the quantity (volume of per cup)
3. Press the Rinse button for decreasing the quantity (volume per cup)
4. Save changes per the instructions in this section.
5. Press Coffee button to proceed to the next program.
6. Similar process is followed for canister 2, 3, and 4 for both regular and small drinks.
Settings for Timing of Whipping Action
The timing of whipping action can be increased or decreased depending on the type of the drink.
1. Press the Coffee button until the LCD displays
1. Press the Tea 1 button for increasing the whipper timing
2. Press the Rinse button for decreasing the Whipper timing
3. Save changes per the instructions in this section.
4. Press Coffee button to proceed to the next program.
5. Similar process is followed for canister 2, 3, and 4 for both regular and small drinks.
ONE PMX XX
ONE WTR XX
ONE PMX SML XX
ONE WTR XX

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Setting of Exhaust Fan Motor Speed
The exhaust fan motor speed can be increased or decreased as per the requirement.
1. Press the Coffee button until the LCD displays
2. Press the Tea 1 button for increasing the speed of the fan motor
3. Press the Rinse button for decreasing the speed of the fan motor
4. Save changes per the instructions in this section
Setting for Hot Water Quantity
The quantity of hot water can be increased or decreased as per the requirement.
1. Press the coffee button until the LCD displays
2. Press the Tea 1 button for increasing the quantity of the hot water.
3. Press the Rinse button for decreasing the quantity of hot water.
4. Save changes per the instructions in this section
Setting the Water Temperature
The temperature of the hot water can be increased or decreased as per the requirement.
1. Press Coffee button until the LCD displays
2. Press the Tea 1 button for increasing the temperature
3. Press the Rinse button for decreasing the temperature.
4. Save changes per the instructions in this section
Setting of Cut Off Temperature
The cut off temperature of the can be increased or decreased as per requirement.
1. Press Coffee button until the LCD displays
2. Press the Tea 1 button for increasing the temperature
3. Press the Rinse button for decreasing the temperature.
4. Save changes per the instructions in this section
5. Press Coffee button to proceed to the next program
Locking the canister
Each Canister can be locked to ensure that the canister will not deliver the ingredient beyond the preset quantity.
1. Press Coffee button until the LCD displays
Set Temp XX
J1 stop 00000 XXX
EX FAN XXX
Cutoff temp XX
HOT WATER XX

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2. To change the canister locking, press the Rinse button to bring the slash to the required number, then set
the number of the slash block by pressing the Tea 1 button until the required number is reached.
3. Save changes per the instructions in this section
Change Password
1. Press the Coffee button and until the LCD displays
2. For changing the password, press the Rinse button to bring the slash to the required number.
3. Then increase the number by pressing the Tea 1 button until the required number is reached.
4. Save changes per the instructions in this section
Save Changes
All previous menu items must be saved when you are finished setting them to your satisfaction. Follow these
procedures to save changes:
1. Press Coffee button until the LCD displays
2. Press Coffee button save the changes and proceed to the next program.
3. Press the Rinse button if you don’t want to save the changes and the LCD will display
4. Your changes will be discarded and then LCD will display
Audit Controls
1. Remove the program key from the slot.
2. Switch OFF the Elite Café and then switch it back ON, LCD will display
3. Press Coffee button and the number of Coffee dispensed will be displayed as
4. Press Coffee button, then the exact number of full dispenses taken for Tea 1 will be displayed as
5. Similar process should be followed for canister 3 and 4
6. Press Half and then press the Coffee button and the number of small dispenses taken for Coffee will be
displayed as
Save Data?
RINSE Time
TOTAL XXXXXXXX
1 RG XXXXXXXX
2 RG XXXXXXXX
1 SML XXXXXXXX
Save Data?
ChgPwd 00000000

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7. Similar process is followed for the canister 2, 3 and 4 for half drinks.
8. Press Program button to stop the audit program and the LCD will display
9. Press Rinse button and the LCD will display
10. After the rinse process is complete, the LCD will display
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PLEASE RINSE
RINSING
Select drink

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Exploded View – Whipper Assembly
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Exploded View – Canister Assembly
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LIMITED WARRANTY
Seaga warrants to the original purchaser that the equipment is free from defects in material and factory workmanship
for a period of one (1) year from date of shipment.
Repair or replacement of proven defective parts is limited to manufacturing defects demonstrated under normal use
and service during warranty period. Prior to returning any parts with transportation charges prepaid for replacement,
the customer is to contact Seaga’s Customer Care Department at 815.297.9500 and be assigned an RA number.
Seaga will refuse any collect shipment. To obtain an RA number, contact Seaga with complete information including
the serial number(s), date of purchase and description of the part and/or suspected defect to:
Seaga Manufacturing, Inc.
700 Seaga Drive
Freeport IL 61032
We may also be contacted, with complete information, as follows:
phone: [phone]
fax: [phone]
email: [e-mail]
Seaga will repair or replace, at our option, any covered part which meets the provisions herein during the warranty
period. It is our discretion to replace defective parts with remanufactured parts. Seaga reserves the right to make
changes or improvements in its products without notice and without obligation, and without being required to make
corresponding changes or improvements in equipment already manufactured or sold.
This warranty applies only if the equipment has been serviced and maintained in strict accordance with the
instructions presented in the Operator’s Manual and no unauthorized service, repair, alteration or disassembly has
been performed. Any defects caused by improper power source, poor water quality or pressure, an installed water
filtration system not fully functioning, abuse of the product, accident, alteration, vandalism, improper service and
maintenance schedules, neglecting to de-scale and sanitize on a regular basis, use of products or ingredients not
allowed in the machine, corrosion due to use of non-approved detergents or cleaning solutions, or damage incurred
during return shipment will not be covered by this warranty. Further, equipment that has had the serial number
removed, altered or otherwise defaced will not be covered by this warranty.
Lighting components, refrigerant, glass, paint, decals, fuses, filters or hygiene replacement parts, labor and/or
installation are not covered by this warranty. 
Follow proper maintenance procedures and use of equipment, as described in the Operator’s Manual provided on
Seaga’s web site at seagamfg.com, which include but are not limited to:
Cleaning of equipment including regular maintenance
Proper installation and location of equipment with respect for the indicated temperature and humidity levels
Proper use of equipment including loading, programming and setup
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, TO
INCLUDE, BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE AS TO THE UNIT AND ACCESSORIES. UNDER NO CIRCUMSTANCES
SHALL SEAGA BEAR RESPONSIBILITY FOR ANY INCIDENTAL, CONSEQUENTIAL, PUNITIVE OR
SPECIAL LOSSES OR EXPENSES. Seaga neither assumes nor authorizes any person to assume
for it any obligation or liability in connection with the sale of said unit(s) or any part(s) thereof.
SMI2455562
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