Sensio BELLA PRO Series User manual

6 QT AIR FRYER WITH TOUCHSCREEN
STAINLESS STEEL
Instruction Manual
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Important Safeguards......................................................................................................2-3
Additional Important Safeguards.................................................................................. 4-5
Notes on the Plug ...............................................................................................................5
Notes on the Cord................................................................................................................6
Plasticizer Warning ..............................................................................................................6
Electric Power.......................................................................................................................6
Getting to Know Your 6QT Air Fryer .................................................................................7
Touchscreen Control ....................................................................................................... 8-9
Before Using for the First Time ....................................................................................9-10
Operating Instructions ......................................................................................................10
Manual Operation.............................................................................................................. 11
6 Function Menu Presets (Air Fry | Roast | Broil | Bake | Reheat | French Fries) .......12
Air Fry / Roast Cooking Chart ..................................................................................... 12-15
User Maintenance Instructions........................................................................................16
Care & Cleaning Instructions ........................................................................................... 16
Storing Instructions...........................................................................................................16
Troubleshooting............................................................................................................ 17-18
Recipes.......................................................................................................................... 19-27
Warranty ....................................................................................................................... 28-29
Table of Contents
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts
or potholders.
3. To protect against electric shock do not immerse cord, plugs, or
appliance in water or other liquid.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety.
5. Children should be supervised to ensure that they do not play with
the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Bring it to a qualied technician for examination, repair or electrical or
mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
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11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
13. Always attach plug to appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to “off”, then remove plug from
wall outlet.
14. Do not use appliance for other than intended use.
15. Make sure the crisping tray is in place before adding food to be air fried.
16. Make sure the frying basket is locked securely into the front of the Air
Fryer, while the Air Fryer is in operation.
WARNING:The Air Fryer will not operate unless frying basket is fully closed.
CAUTION: After hot air frying, extreme caution must be used when
handling the hot frying basket, crisping tray, and cooked foods.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES:This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk of
burns, res, or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for
some time after turning OFF. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this instruction
manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical
outlet only.
3. If this appliance begins to malfunction during use, pull the frying
basket drawer out of the body.Then remove plug from wall outlet. Do
not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse power cord in any liquid. If the power cord to this appliance
is damaged, it must be replaced by contacting Consumer Service.
6. Keep the cord out of reach from children and infants to avoid the risk
of electric shock and choking.
7. Place the Air Fryer on a at, heat-resistant work area.
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8. Do not obstruct the air outlet or air inlets on the back and sides of the
Air Fryer, with any objects. Avoid escaping steam from the air outlet
during air frying.
9. Keep appliance at least 4 inches away from walls or other objects
during operation.
10. Always use the frying basket handle to open frying basket drawer.
11. WARNING: After air frying, make sure to place the frying basket
drawer on a at, heat-resistant surface.
WARNING: Over-lling the frying basket may damage the Air Fryer
and could result in serious personal injury.
12. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow
to cool before moving.
13. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electric shock.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet
only one way. If the plug does not t fully into the outlet, reverse the plug.
If it still does not t, contact a qualied electrician. Do not modify the plug
in any way
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NOTES ON THE CORD
A. A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
B. Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used :
1. The marked electrical rating of the cord or extension cord should
be at least as great as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord
should be a grounding-type3-wire cord.
3. The longer cord should be arranged so that it does not drape over
the countertop or table top where it can be pulled on by children
or tripped over unintentionally.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the nish of the
counter top or table top or other furniture, place NON-PLASTIC coasters
or place mats between the appliance and the nish of the counter top
or table top. Failure to do so may cause the nish to darken; permanent
blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
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Getting to Know Your 6QT Air Fryer
Product may vary slightly from illustration
1. Touchscreen Control
2. Air Fryer Body
3. Frying Basket with Cool Touch Handle
4. Air Outlets (not shown)
5. Power Cord with Polarized Plug (Not Shown)
6. Non Skid Feet
7. Non Stick CookingTray
1 7
3
4
5
6
2
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Touchscreen Control
1. Plug cord in the wall outlet, the red START/PAUSE button will start ashing.
2. Press the START/PAUSE button.The control panel will illuminate.
3. Press the MENU button and select the desired preset option.
4. Once the selected preset option illuminates, press the START/PAUSE button to start cooking.
Timer Control Buttons
• Selecting the timer control , add or decrease cooking time using the
+ and - symbols. This enables you to add or decrease cooking time, one minute at a time.
Keeping the button held down will rapidly change the time.
Temperature Control Buttons
• Selecting the temperature control , add or decrease temperature using
the + and - symbols.
• This enables you to add or decrease cooking temperature 10°F at a time. Keeping the button
held down will rapidly change the temperature.Temperature control range: 170°F – 400°F.
MENU Preset Choices
• 6 presets to choose from: Air Fry, Roast, Broil, Bake, Reheat and French Fries.
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Adjustable Control (Temperature and Timer)
• The + and - symbols enable you to add or decrease cooking temperature
and time.
FUNCTIONS TIME (MIN) TEMP(°F)
DEFAULT RANGE DEFAULT RANGE
Air Fry 20 mins 1-60 mins 400 °F 170-400 °F
Roast 35 mins 1-60 mins 400 °F 350-400 °F
Broil 10 mins 1-30 mins 400 °F /
Bake 25 mins 1-60 mins 350 °F 170-400 °F
Reheat 6 mins 1-60 mins 250 °F 170-400 °F
French Fries 18 mins 1-60 mins 360 °F 170-400 °F
IMPORTANT! Depending on the thickness and/or density of foods, it may be necessary to use
a meat thermometer to check cooking progress after preset TIME has expired. If more time is
needed, cook at short time intervals until food tests done.
Before Using for the First Time
1. Remove all packing material and labels from the inside and outside of the Air Fryer. Check
that there is no packaging underneath and around the frying basket.
2. Your Air Fryer is shipped with the frying basket locked inside the Air Fryer body. Firmly
grasp the frying basket handle to open frying basket and place on a at, clean work area.
3. Wash frying basket and crisping tray in hot, soapy water.
4. DO NOT IMMERSE THE AIR FRYER BODY IN WATER.
Wipe the Air Fryer body with a damp cloth. Dry all parts thoroughly.
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5. To ensure the crisping tray ts snugly into the frying basket
drawer, there are 4 rubber tips attached to the sides of the tray.
Before using, check to make sure all 4 rubber tips are in place. If
they become separated from the tray, simply slide onto the tabs as
shown. (See g 2.)
NOTE: During rst use, the Air Fryer may emit a slight odor.
Thisisnormal and will not affect the avor or air frying.
Operating Instructions
WARNING! This Air Fryer should not be used to boil water.
WARNING! This Air Fryer should never be used to deep fry foods.
1. Place the Air Fryer on a at, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the frying basket handle to open frying basket; then remove from the machine
and place on a at, clean surface.
3. Place the crisping tray into the base of the frying basket.
4. Insert the assembled frying basket drawer into the front of the Air Fryer. Always make sure
frying basket drawer is fully closed.
5. Plug cord in the wall outlet. An audible beep will sound and a red START/PAUSE button will
appear on a black background. Press the START/PAUSE button.The control panel will illuminate
6. Press the MENU button and select the desired preset option.
7. Once the selected preset option illuminates, press the START/PAUSE button to start cooking.
MPORTANT: If no buttons are pressed, the Digital Air Fryer will remain in standby mode for
5 minutes.
Figure 2
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Manual Operation
1. To adjust the default air frying TIME, select timer control button , press the + or - on the
control panel to advance or decrease TIME in 1 minute increments, from 1 to 60 minutes.
NOTE: Timer can also be adjusted when time reects on the digital display.
2. To adjust the default air frying Temperature, select temperature control button , press the + or
- on the control panel to adjust the default (400°F)TEMP from 170°F to 400°F in 10°F increments.
NOTE: Temperature can also be adjusted when temperature reects on the digital display using.
3. When the desiredTIME andTEMP appear on the digital display, press the START/PAUSE
button to turn the Air Fryer ON.The presetTIME will begin to count down. TEMP and
remaining TIME will appear on the digital display.
IMPORTANT: If no buttons are pressed, the Digital Air Fryer will remain in standby mode for
5 minutes.
4. To turn the Air Fryer OFF at any time, or to reset theTIME, simply press and hold the red
START/PAUSE button.
NOTE: To halt air frying immediately, pull the frying basket drawer out of the body at any
time. When the drawer is replaced, air frying will resume.
5. When the remainingTIME reaches 00:00, the display will show “END”
and 5 beeps will sound as the Air Fryer automatically stop heating, the fan will keep working
for 1 min till the unit turns OFF.
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6 FUNCTION MENU PRESETS (Air Fry | Roast | Broil | Bake |
Reheat | French Fries)
1. To use food MENU options, simply press the desired function icon
2. When the desired function menu option icon is ash, press the START/PAUSE button to
turn the Air Fryer ON.
NOTE: The quantity, density, weight of food will alter the total cooking time necessary.
Remember, frying smaller batches will result in shorter cooking times
and higher food quality.
IMPORTANT: Always check food halfway through cooking time to determine nal cookTIME
and TEMP.
3. To adjust the air frying TIME during operation, press TIME button then + or - on the right side
of the control panel to advance or decrease time in 1 minute increments to 60 minutes.
Press theTEMP button then + or - on the right side of the control panel to adjustTEMP
in10°F increments.
Air Fry / Roast Cooking Chart
Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURETHAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher food quality. Adjust
air frying TEMP and TIME as necessary to suit your taste.
NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods
should be lightly oiled before air frying.
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Air Fry / Roast Cooking Chart
FOOD TEMP AIR FRY ROAST AIR FRY/ROAST
TIME
VEGETABLES
Asparagus 400 ºF X X 5 - 7 minutes
Broccoli Florets (roasted) 400 ºF X6 - 10 minutes
Brussels Sprouts 380 ºF X X 12 - 15 minutes
Cauliower Florets (roasted) 400 ºF X6 - 10 minutes
Corn on the Cob 390 ºF X X 6 - 8 minutes
Eggplant, 1-1/2-inch cubes (roasted) 400 ºF X X 15 minutes
Fennel, fresh, chopped 380 ºF X X 10 - 13 minutes
French Fries, (fresh, soaked, 1/4 to 1/3-
in. thick)
400 ºF X16 - 20 minutes
Mushrooms, sliced 400 ºF X X 5 minutes
Peppers, bell, 1-inch chunks 380 ºF X X 10 minutes
Peppers, jalapeno, poblano (roasted) 380 ºF X10 minutes
Potatoes, 1-inch cubes 400 ºF X12 - 14 minutes
Potatoes, whole 400 ºF X X 40 minutes
Root Vegetables, 1/2-in. chunks (roasted) 400 ºF X 15 - 20 minutes
Sweet Potatoes, whole 380 ºF X X 30 - 35 minutes
Zucchini, 1/4-inch discs 400 ºF X X 12 - 17 minutes
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Air Fry / Roast Cooking Chart
FOOD TEMP AIR FRY ROAST AIR FRY/ROAST
TIME
BEEF
Hamburgers, 1/4 lb. (up to 4) 360 ºF X12 – 16 minutes
Hot Dogs /Sausages 360 ºF X10 – 15 minutes
Meatloaf, 1 lb. 360 ºF X35 – 40 minutes
Steak 360 ºF X8 – 12 minutes
Beef Tenderloin, 1 lb., rare 360 ºF X16 minutes
Beef Tenderloin, 1 lb., medium 360 ºF X18 minutes
CHICKEN
Chicken Breast, boneless, skinless 360 ºF X X 10 – 15 minutes
Chicken Pieces 360 ºF X X 20 - 30 minutes
Chicken Tenders/Fingers, battered 360 ºF X X 13 - 15 minutes
Chicken Wings 360 ºF X X 20 minutes
PORK AND LAMB
Bacon, thick cut 400 ºF X8 – 10 minutes
Ham, precooked, boneless, 3 lb. 300 ºF X1 hour
Lamb Loin Chops, 1-inch thick 400 ºF X8 – 12 minutes
Pork Chops, 1-inch thick 380 ºF X10 – 14 minutes
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Air Fry / Roast Cooking Chart
FOOD TEMP AIR FRY ROAST AIR FRY/ROAST
TIME
FISH AND SEAFOOD
Catsh Fingers (thawed, battered) 400 ºF X10 - 15 minutes
Shrimp (thawed, battered) 320 ºF X12 minutes
Shrimp (thawed, sauced) 320 ºF X5 - 8 minutes
Frozen Foods
Cheese Sticks (frozen) 350 ºF X6 – 9 minutes
Chicken Nuggets (frozen) 360 ºF X10 - 15 minutes
Fish Sticks (frozen) 400 ºF X12 – 18 minutes
French Fries, thick (frozen) 4 cups 400 ºF X17 – 21 minutes
French Fries, thin (frozen) 4 cups 400 ºF X15 – 17 minutes
Meatballs, 1-inch 380 ºF X7 - 9 minutes
Onion Rings (frozen) 360 ºF X12 – 16 minutes
Pizza, frozen, 7-in. x 8-in. 360 ºF X12 - 15 minutes
DESSERTS
Apple Turnovers 400 ºF X10 minutes
Cake 350 ºF X25 minutes
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User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts.
Any servicing requiring disassembly other than cleaning must be performed
by a qualied appliance repair technician.
Care & Cleaning Instructions
WARNING! Allow the Air Fryer to cool fully before cleaning.
1. Unplug the Air Fryer. Remove frying basket. Make sure the frying basket and crisping tray
have cooled completely before cleaning. Use the center hole of the crisping tray to lift
crisping tray up and out of the frying basket.
2. Wash the frying basket and crisping tray in hot soapy water. Do not use metal kitchen
utensils or abrasive cleansers or cleaning products as this may damage the nonstick
coating.
3. The frying basket and crisping tray are dishwasher-safe. For best results, place in the top
rack of your dishwasher to clean.
4. Wipe the Air Fryer body with a soft, non-abrasive damp cloth to clean.
Storing Instructions
1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Fryer while it is hot or wet.
3. Lock the frying basket into the drawer, and store inside the Air Fryer body.
4. Store Air Fryer in its box or in a clean, dry place.
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Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
The AIR FRYER
does not work
• The Air Fryer is not
plugged in.
• The Air Fryer has
turned itself OFF
• Plug cord into the wall outlet.
• To begin, press the red START/PAUSE
button.
• Make sure the frying basket/drawer is
assembled correctly
and fully inserted into the Air Fryer
body.
Food not cooked • The Frying Basket is
overloaded.
• Fry smaller batches of food.
• Shake foods 2x or 3x during the
cooking process.
• Increase TEMP.
• Increase air fry TIME.
Food is not fried
evenly
• The Frying Basket is
overloaded.
• Fry smaller batches of food. • Apply
a light, even coat of spray oil to food
before frying
• Shake foods 2x or 3x during the
cooking process.
• Fry smaller batches of food.
Frying basket/
drawer won’t
slide into the
Air Fryer body
properly
• The Frying Basket is
overloaded.
• Fry smaller batches of food.
• Air Fryer will not turn ON until
the frying basket/drawer is assembled
correctly and fully inserted into the
Fryer body
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PROBLEM POSSIBLE CAUSE SOLUTION
White smoke
coming from the
Air Fryer
• The Frying Basket is
overloaded
• Soak, rinse and fully dry potatoes
before frying.
• Use fresh, rm potatoes.
Fresh fries are not
fried evenly
Fries are not
crispy
• Raw fries have too
much water.
• Use a clean kitchen towel to wrap and
dry potato sticks thoroughly before
adding oil.
• Cut potato sticks smaller.
• Shake and spray potatoes frequently
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