10
USAGE
The appliance is operated by using knob control and the heat stored is
confirmed by residual heat indicator lamp on the vitroceramic surface.
After reapplying the supply voltage to the hob control after an interruption of
the supply voltage occurred, causes that the residual heat display flashes,
if the corresponding heater had a residual heat of greater + 60 C before the
po er interruption occurred. The display ill flash until the max. residual heat
time has expired or the heater ill be selected and activated.
Knob controlled cooker is designed for
operating at 6 heat levels:
1 Keeping arm position
2-3 Heating position at lo heat
4-5-6 Cooking roasting and boiling
position
Dual and oval heaters have t o heating
zones. To activate the outer zone of a
dual/oval heater, turn the knob to
position once. In this ay both outer
zones s itches on.
To deactivate the outer zone of a
dual/oval heater, turn the knob to
position once. In this ay, both outer
zones s itches off.
Res dual Heat Funct ons
After all cooking processes there is some
heat stored in the vitroceramic glass
called residual heat. The control can
calculate roughly ho hot the glass is
in the orst case. If the calculated
temperature is higher than + 60 C, then
this ill be indicated in the related
residual heat indicator lamp. The residual
heat display is sho n as long as the
calculated heater temperature is > + 60
C.
