SERVIS THG 46 VSS User manual

OPERATING AND INSTALLATION
INSTRUCTIONS OF 60cm FRONT
CONTROL BUILT-IN GAS HOB
THG 46 VSS

CONTENTS
1. DESCRIPTION OF THE HOB
2. SAFETY INSTRUCTIONS
3. INSTALLATION
4. USAGE
5. MAINTENANCE & CARE

Dear Customer,
Thank you for purchasing this Cooking Hob. The safety precautions and
recommendations in these instructions are for your own safety and that of others.
They will also provide a means by which to make full use of the features offered by
your appliance.
Please keep this booklet in a safe place. It may be useful in future, either to yourself or
to others in the event that doubts should arise relating to its operation.
This appliance must be used only for its intended purpose, that is for the domestic
cooking of foodstuffs. Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event of, damage caused by
improper or incorrect use of the appliance.
CE Declaration of conformity
• This cooking hob has been designed to be used only for cooking. Any other use
(such as heating a room) is improper and dangerous.
• This cooking hob has been designed, constructed, and marketed incompliance
With:
- Safety requirements of the "Gas" Directive 90/396/EC;
- Safety requirements of the "Low voltage" Directive 2006/95/EC;
- Safety requirements of the “EMC” Directive 89/336/EC;
- Requirements of the Directive 93/68/EC.
1

2
1DESCRIPTION OF THE HOB
Control Knobs
Wok Burner
Auxillary Burner Medium Burner
Pan Support
Cooktop
Medium Burner
Ignition Button
Rapid Burner

RAPID
BURNER
Injector
diam.(%mm)
Nominal
Rating (kw)
Min. Rating
(kw)
Consumption
in 1h
Consumption
in 1h
(at 150C
and 1013mbar press)
AUXILLARY BURNER
Injector diam.(%mm)
Nominal Rating (kw)
Min. Rating (kw)
Consumption in 1h
Consumption in 1h
(at 150C and 1013mbar press)
MEDIUM BURNER
Injector diam.(%mm)
Nominal Rating (kw)
Min. Rating (kw)
Consumption in 1h
Consumption in 1h
(at 150C and 1013mbar press)
LPG
G25G30
28-30
mbar
85
3
0.85
218.13
gr/h
50
1
0.4
72.71 gr/h
65
1.75
0.65
127.25 gr/h
G31
28-30/37
mbar
85
3
0.85
214.28
gr/h
50
1
0.4
71.42 gr/h
65
1.75
0.65
125 gr/h
58
1.75
0.65
127.25gr/h
43
1
0.5
72.71 gr/h
75
3
1.23
218.13
gr/h
G30
50
mbar
NG
G20
20
mbar
115
3
0.7
285.7
lt/h
72
1
0.3
95.24 lt/h
97
1.75
0.495
166.66 lt/h
25
mbar
125
3
0.82
332.2
lt/h
72
1
0.3
110.74 lt/h
94
1.75
0.495
193.79 lt/h
3
WOK BURNER
Injector diam.(%mm)
Nominal Rating (kw)
Min. Rating (kw)
Consumption in 1h
Consumption in 1h
(at 150C and 1013mbar press)
96
3.6
1.6
271.7
gr/h
96
3.6
1.6
257.2 gr/h
76
3.6
2
261.7 gr/h
130
3.6
1.75
342.8 lt/h
1.40
3.6
1.6
398.7 lt/h
GAS CONSUMPTION TABLE

READ ALL IMPORTANT SAFEGUARDS AND ALL
INSTRUCTIONS BEFORE USING THE APPLIANCE
4
2SAFETY INSTRUCTIONS
• The adjustment conditions for this appliance are stated on the rating label. This
appliance shall be installed in accordance with the regulations in force and only
used in a well ventilated space. Read the instructions before using or installing
this appliance. Problems due to improper connection are not covered by the
warranty.
• This appliance is not connected to a fume extractor device. Particular attention
shall be given to the relevant requirements regarding ventilation.
• The use of a gas cooking appliance results in heat and moisture in the room in
which it is installed. Ensure that the kitchen is well ventilated. Keep natural
ventilation holes open or install a mechanical ventilation device (mechanical
cooker hood). Prolonged intensive use of the the appliance may call for additional
ventilation, for example increasing the level of mechanical ventilation, where
present.
3
• While operating this appliance needs 2m /hr air per kW heat input.
• In the event of the burner flames being accidentally extinguished, turn off the
burner control and do not attempt to re-ignite the burner for at least one minute.
• Remove all the packaging before using the appliance. Do not store any pressured
containers, such as aeresol cans, flammable materials, including paper, plastic
and cloth items, in the drawer, near the hob.
• Do not check gas leakage with a flame.
• All the operations including installation, modifying and the servicing operations
must be carried out exclusively by qualified personnel.

ADVICE FOR THE INSTALLER
5
IMPORTANT
• The appliance should be installed, regulated and adapted to function with other
types of gas by a QUALIFIED INSTALLATION TECHNICIAN. Failure to comply
with this condition will render the guarantee invalid.
• The appliance must be installed in compliance with regulations in force.
• Installation technicians must comply to current laws in force concerning
ventilation and the evacuation of exhaust gases.
• Always disconnect the gas supply from the appliance before carrying out any
maintenance operations or repairs.
• The appliance must be housed in heat-resistant units.
• These tops are designed to be embedded into kitchen fixtures measuring
600 mm in depth.
• The walls of the units must not be higher than work top and must be
capable of resisting temperatures of 60 °C above room temperature.
• Do not install the appliance near inflammable materials (eg. curtains).ı

LOCATION
The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room,
but not in a room or space containing a bath or a shower.
3
The appliance must not be installed in a bed-sitting room of less than 20 m .
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment. Your
product will not be guaranteed if installed in any of the above environments and
could affect any third party or public liability insurances you may have.
VENTILATION REQUIREMENTS
2
3
For rooms with a volume of less than 5 m - permanent ventilation of 100 mm free
area will be required.
3 3
For rooms with a volume of between 5 m and 10 m a permanent ventilation of 50
2
cm free area will be required unless the room has a door which opens directly
the outside air in which case no permanent ventilation is required.
3
For rooms with a volume greater than 10 m - no permanent ventilation is required.
NB. Regardless of room size, all rooms containing the appliance must have
direct access to the outside air via an openable window or equivalent.
6
•
•
•
•
•
•

INSTALLATION
3
TECHNICAL INFORMATION FOR
THE INSTALLER
In order to install the cooker top into
the kitchen fixture, a hole with the
dimensions shown in Fig. 3.2 has to
be made, bearing in mind the follow-
ing:
• within the fixture, between the bot-
tom side of the cooker top and the
upper surface of any other appli-
ance or internal shelf there must be
a clearance of at least 30 mm;
• the cooker top must be kept no
less than 100 mm away from any
side wall Fig. 3.2);
•Tthe cutout for the hob must be
35 mm from the rear wall;
• there must be a distance of at least
750 mm between the hob and any
wall cupboard or extractor hood
positioned immediately above (see
Fig. 3.1);
• it is absolutely essential that you
place a separator between the
base of the hob and the drawer
unit.
Fig. 3.2
Fig. 3.1
Do not install the appliance near
inflammable materials (eg. curtains).
7
580
5 0
6
100 mm
i
min mum
510
490m
35 m
u
minim m
750 mm
10 m m n
0m i
5 mm
00

8
FASTENING THE INSTALLATION
BRACKETS
• Each cooker top is provided with an
installation kit including brackets and
screws for fastening the top to fixture
panels.
• Turn the cooker top upside down and
fasten the brackets “A” which can be
connected to cooker in two different
position depending on fixture panel
thickness as shown in figure 3.5 or
3.6 to the app rop riat e
holes, without tightening the screws
“B” for the moment.
scre w
F ASTENING THE COOKER TOP
•
• Insert the cooker top into the hole and
position it correctly. (Fig 3.2)
• Adjust the position of the brackets “A”
and tighten screws “B” to thefix
cooker top firmly in position (Fig 3.5,3.6)
INSTALLATION IN KITCHEN
CABINET WITH DOOR (Fig.3.7)
The distance between the bottom of the
hob and the fixture surface should be at
least 60mm.
Fig.3 .6
Fig.3 .4
B
A
Tt 25 mm<
Tt
B
A
Fig.3. 5
Tt
Tt>25 mm
Fig.3 .7
60 mm
C
Apply the one_sided self_adhesive sealing
tape ‘C’all the way round the lower edge of
the cooktop. Do not stretch it. ( Fig 3.4)