
en Basic operation
12
Chocolate, coatings 1-1. -
Butter, honey, gelatine 1-2 -
Heating and keeping warm
Stew, e.g. lentil stew 1.-2 -
Milk11.-2. -
Boiled sausages13-4 -
Defrosting and heating
Spinach, frozen 3-4 15-25
Goulash, frozen 3-4 35-55
Poaching, simmering
Potato dumplings 14.-5. 20-30
Fish 14-5 10-15
White sauces, e.g. Béchamel
sauce
1-2 3-6
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce
3-4 8-12
Boiling, steaming, braising
Rice, with double the volume of
water
2.-3. 15-30
Rice pudding 22-3 30-40
Unpeeled boiled potatoes 4.-5. 25-35
Boiled potatoes 4.-5. 15-30
Pasta16-7 6-10
Stew 3.-4. 120-
180
Soups 3.-4. 15-60
Vegetables 2.-3. 10-20
Vegetables, frozen 3.-4. 7-20
Stew in a pressure cooker 4.-5. -
Stewing
Rolled roasting joint 4-5 50-65
Pot-roasting 4-5 60-100
Goulash23-4 50-60
Braising/frying with a small
amount of fat1
Escalope, plain or breaded 6-7 6-10
Escalope, frozen 6-7 6-12
Chop, plain or breaded 36-7 8-12
Steak, 3 cm thick 7-8 8-12
Poultry breast, 2cm thick 35-6 10-20
Poultry breast, frozen 5-6 10-30
Patties, 3cm thick 34.-5. 20-30
Hamburgers, 2cm thick 36-7 10-20
Fish and fish fillet, plain 5-6 8-20
Fish and fish fillet, breaded 6-7 8-20
Fish, breaded and frozen, e.g.
fish fingers
6-7 8-15
Prawns and scampi 7-8 4-10
1Without lid
2Preheat to power level 8-8.
3Turn frequently
Sautéing fresh vegetables and
mushrooms
7-8 10-20
Stir-fry, vegetables, meat cut in
strips Asian-style
7-8 15-20
Frozen dishes, e.g. stir-fries 6-7 6-10
Pancakes, cooked one after the
other
6.-7. -
Omelette, cooked one after the
other
3.-4. 3-10
Fried eggs 5-6 3-6
Deep-frying, 150–200g per
portion in 1–2l oil, deep-fat
fried in portions1
Frozen products, e.g. chips,
chicken nuggets
8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken portions 6-7 -
Fish, breaded or battered 6-7 -
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
6-7 -
Small baked items, e.g. dough-
nuts, battered fruit
4-5 -
1Without lid
2Preheat to power level 8-8.
3Turn frequently
9.4 Manual ventilation control
You can control the ventilation setting manually.
Note:Using tall items of cookware may prevent the ex-
traction system from working at optimum power. You
can improve the extraction power by placing the lid on
the cookware at an angle.
Activating the manual ventilation control
1. Touch .
The ventilation system starts at the preset perform-
ance level.
2. Use the and symbols to select the required
performance level within the next 10 seconds.
aThe performance level lights up.
Note:If you have set a cooking time or timer duration,
touch to view the ventilation setting.
Changing or deactivating manual ventilation control
1. Touch .
2. Select the required performance level or set the
and symbols to .
9.5 Intensive ventilation setting
The appliance has an intensive ventilation setting. If you
activate the intensive ventilation setting, the ventilation
system works at maximum output for a short time.
Activating the intensive ventilation setting
1. Touch .
2. Select performance level and then touch .
The display lights up.
aThe intensive setting is activated.