
16
104 x 142 mm
the handle rmly to the right until it locks
into place underneath the lock symbol
( ).
∙Slide the glass jug with its lid in place
onto the drip tray under the lter holder.
∙Ensure that the lid opening is properly
positioned underneath the lter holder.
∙Insert the plug into a suitable wall
outlet and turn the rotary control to
the espresso symbol ( ). The red
indicator light comes on.
∙After a short time the water will start to
boil and will then be forced by pressure
through the lter insert into the glass jug.
∙Wait until all the water has passed
through before turning the rotary control
to the position. The indicator light
goes out.
∙The jug can now be removed from the
appliance.
∙To release excess pressure from the
water container and depressurise the
appliance, place a suitable container
under the steam nozzle and turn the
rotary control to the position. Wait
until steam is no longer emitted.
∙ After a sufcient cooling period the lter
holder may be removed for cleaning.
The lter insert can be held in place
while being emptied by means of the
sieve holder on the handle.
∙If several consecutive brewing cycles
are required, switch off the espresso
maker after each cycle and let the
appliance cool down for approx. 5
minutes.
∙Always empty the drip tray in good time
to avoid spilling.
Making cappuccino
While the espresso is being made, the milk
frother can be used to prepare the frothed-
up milk needed for the cappuccino.
∙Fill a suitable heat-resistant jug with
about 100 ml of fresh, cold milk from the
fridge.
∙To prevent the milk from spilling over
during the frothing process, the jug
should be only half full.
∙Fit the milk frother to the steam nozzle.
∙When preparing a certain amount of
espresso, it is best to make four cups in
one cycle.
∙The steam can be used as soon as
the glass jug has half lled with fresh
espresso. When preparing smaller
quantities of espresso, the steam can be
drawn off just before the brewing cycle
is complete and all the espresso has
passed through the system.
∙Turn the rotary control to the position
and place the jug underneath the steam
nozzle in such a way that the frother is
just submerged in the milk.
∙Turn the rotary control to the
position. The steam nozzle is now open.
∙Turn the jug with a circular motion for
around 40-45 seconds.
∙ Once the milk is sufciently frothy, turn
the control back to the espresso symbol
( ) to continue the espresso cycle.
∙Once the espresso is ready, place a
suitable container under the steam
nozzle and turn the rotary control to the
position. Wait until steam is no
longer emitted.
∙Use a spoon to spread the milk froth
over the espresso. The proper ratio