packaging for specific information about
steamed rice, or pre-soak the rice in
water for approximately 15 minutes
before cooking.
-
This rice cooker is not suitable for
preparing rice pudding or creamed rice,
as the milk will burn.
Steaming
Vegetables can be steamed using the
steaming insert. Steaming has the advantage
that the nutritional value is conserved to a
higher degree than during normal cooking of
vegetables.
-
Put 1 cup (Cup) of water into the rice
container.
-
Put the prepared vegetables into the
steaming insert and place it into the rice
container.
-
Close the lid.
-
Connect the power cord to the rice
cooker first before inserting the plug into
the wall socket.
-
The cooking process begins once the
switch is pressed down.
-
The time required for steaming largely
depends on the type of vegetable used.
While cauliflower and carrots require a
steaming time of approx. 15 minutes,
zucchini only need 10 minutes.
-
In order to prevent the steam from
escaping during the steaming process, the
lid should be kept closed; but if any
steam escapes anyway, e.g. after opening
the lid, additional water may be added.
-
Once the desired steaming time has been
reached, push the switch upwards and
remove the plug from the wall socket.
-
Use the lid release to open the lid.
Beware of escaping steam: there is a
danger of scalding. Use an oven cloth to
remove the steaming insert carefully
from the rice container.
-
Any remaining water in the rice
container may be poured out once the
appliance has sufficiently cooled down.
Collection container
The container collects condensation from
the inside of the lid. When cleaning the
appliance, this container must be emptied.
To empty the container, gently squeeze the
upper part together and pull it off at a
downward angle.
To replace the collection container, guide it
into the receptacle opening and push the
lower part gently into place.
General care and cleaning
●Before cleaning, remove the plug from
the wall socket and wait until the
appliance has completely cooled down.
●To avoid the risk of electric shock, do not
clean the appliance with water and do
not immerse it in water.
●Do not use abrasives or harsh cleaning
solutions.
●The appliance should be cleaned only
with a damp, lint-free cloth.
-
The rice container, steaming insert and
the spoon can be cleaned with hot water
or in a dish-washer.
-
Empty the collection container.
-
The outside of the lid can be cleaned with
a damp, lint-free cloth. The inside of the
lid is cleaned as follows:
pull off the metal cover located at the
inside of the lid, and clean it with hot
water. Ensure that the metal cover and
the lid are completely dry before they are
put together again.
Disposal
Do not dispose of old or defective
appliances in domestic garbage;
this should only be done through
public collection points.
Guarantee
This product is guaranteed against defects in
materials and workmanship for a period of
two years from the date of purchase. Under
this guarantee the manufacturer undertakes
to repair or replace any parts found to be
defective, providing the product is returned
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