
Bake
1 To select the function, press the function +/-
buttons until BAKE brightly illuminates. The
default time and temperature settings will
display. When cooking 2 layers, select the 2
LEVEL button so that “2 LEVEL” appears on
the display.
2Press the TIME/SLICES +/- buttons to select
a cook time up to 4 hours.
3Press the TEMP/SHADE +/- buttons to select
a temperature between 180°F and 450°F.
4Press START/PAUSE to begin preheating.
5 Place ingredients on the sheet pan, air fry
basket, cake pan, or casserole dish. When
the unit beeps to signify it has preheated,
immediately place the sheet pan on the wire
rack. Close oven door.
6 During cooking, you can turn on the light
to check on progress.
7 When cook time is complete, the unit will
beep and “END” will appear on the display.
Air Roast
1 To select the function, press the function +/-
buttons until AIR ROAST brightly illuminates.
The default time and temperature settings
will display. When cooking 2 layers, select
the 2 LEVEL button so that “2 LEVEL”
appears on the display.
2Press the TIME/SLICES +/- buttons to select
a cook time up to 4 hours.
3 Press the TEMP/SHADE +/- buttons to select
a temperature between 250°F and 450°F.
4Press START/PAUSE to begin preheating.
5Place ingredients on the sheet pan. When
the unit beeps to signify it has preheated,
immediately place the roast tray on sheet
pan on the wire rack on Level 1. Close oven
door. When cooking on 2 levels, place the
sheet pan on Level 1 and use the air fry
basket as the second layer on Level 3.
6 When cook time is complete, the unit will
beep and “END” will appear on the display.
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USING YOUR FOODI® XL PRO AIR OVEN – CONT.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds. If
cooking for more than 1 hour, the clock will
count down by hours and minutes.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply
press the TIME +/- buttons to add more time.
NOTE: For best results with baked good
such as cookies, line the NInja® Sheet Pan
with parchment paper.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply
press the TIME +/- buttons to add more time.
USING THE COOKING FUNCTIONS
To turn on the unit, plug the power cord into
an outlet and press the button. The unit will
automatically shut o after 10 minutes
of inactivity.
Whole Roast
1 To select the function, press the function
+/- buttons until WHOLE ROAST
brightly illuminates. The default time and
temperature settings will display. When
cooking 2 layers, select the 2 LEVEL button
so that “2 LEVEL” appears on the display.
2 Press the TIME/SLICES +/- buttons to select
a cook time up to 4 hours.
3 Press the TEMP/SHADE +/- buttons to select
a temperature between 250°F and 450°F.
4Press START/PAUSE to begin preheating.
5 Place ingredients on the roast tray or
directly on sheet pan. When the unit beeps
to signify it has preheated, immediately
place roast tray on the sheet pan on the
wire rack on Level 1. Close oven door. When
cooking on 2 levels, place the sheet pan
on Level 1 and use the air fry basket as the
second layer on Level 4.
6 When cook time is complete, the unit will
beep and “END” will appear on the display.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds. If
cooking for more than 1 hour, the clock will
count down by hours and minutes.
NOTE: Food cooks faster when using the
Whole Roast function so refer to cook charts
in the Inspiration Guide for more guidance on
cook times and temperatures.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply press
the TIME +/- buttons to add more time.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds. If
cooking for more than 1 hour, the clock will
count down by hours and minutes.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply press
TIME +/- buttons to add more time.
NOTE: Food cooks faster when using the Air
Roast function, so refer to cook charts in the
Inspiration Guide for more guidance on cook
times and temperatures.
NOTE: Food cooks faster when using the Air
Fry function. Refer to Air Fry Chart in the
Inspiration Guide for more guidance on cook
times and temperatures.
Air Fry
1 To select the function, press the function +/-
buttons until AIR FRY brightly illuminates.
The default time and temperature settings
will display. When cooking 2 layers, select
the 2 LEVEL button so that “2 LEVEL”
appears on the display.
2 Press the TIME/SLICES +/- buttons to select
a cook time up to 4 hours.
3 Then press the TEMP/SHADE +/- buttons to
select a temperature between 250°F
and 450°F.
4Press START/PAUSE to begin preheating.
5 Place ingredients in the air fry basket and
roast tray with sheet pan. If ingredients are
fatty, oily, or marinated, place the basket
on the sheet pan. Use air fry basket for dry
ingredients.
6 When the unit beeps to signify it has
preheated, immediately slide the basket into
the rack level(s) designated on the control
panel. If also using the sheet pan, slide both
into the oven at the same time, with the
basket in the upper rack and the pan on the
wire rack beneath the basket. Close oven
door.
7 When cook time is complete, the unit will
beep and “END” will appear on the display.