Sharp SDW6506JS User manual

Dishwasher: Model SDW6506JS
OPERATION MANUAL
DISHWASHER
MODEL : SDW6506JS
June 20, 2023
CUSTOMER ASSISTANCE ................................... 2
CONSUMER LIMITED WARRANTY.......................... 3
IMPORTANT SAFETY INSTRUCTIONS......................... 4
APPEARANCE OVERVIEW ................................... 5
CONTROL PANEL................................................. 6
CONVENIENT FEATURES .................................... 7
GETTING STARTED ...................................... 8-11
DISHWASHER CYCLE OPTIONS ....................... 12-13
CARE AND CLEANING ..................................14-15
TROUBLESHOOTING ................................... 16-17
ERROR CODES .............................................18

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2

CONSUMER LIMITED WARRANTY
3
SHARP ELECTRONICS CORPORATION (“Sharp”) warrants to the rst consumer purchaser (“Purchaserˮ) that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that
it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent
at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any cosmetic or appearance items of the Product nor to the additional excluded item(s) set forth below
nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or
handling, or which has been altered or modied in design or construction. In order to enforce the rights under this limited warranty,
the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL
IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE
LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations
on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein,
or to extend the duration of any warranties beyond the time period described above on behalf of Sharp. The warranties described
herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser.
Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulllment of all liabilities
and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether
based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages
or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.
Nor shall Sharp be liable or in any way responsible for any incident or consequential economic or property damage. Some states do
not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS.
YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.
Your product model number &
description
Model # SDW6506JS Dishwasher.
(Be sure to have this information available when you need service for your Product.)
Warranty period for this product: One (1) year parts and labor, including in-home service.
Five (5) year parts only, racks and electronic controls.
Additional item(s) excluded from
warranty coverage:
Commercial, non-residential, or use inconsistent with published installation and product
operational instructions.
In home instruction on how to use your product.
What to do to obtain service: In-home service is provided for one year from date of purchase. Service can be arranged by
calling 1-800-BE-SHARP. Be sure to have Proof of Purchase, Model, and Serial Number
available.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR DISHWASHER EVER REQUIRE WARRANTY
SERVICE.

4
IMPORTANT SAFETY INSTRUCTIONS
WARNING Follow the information in this manual to
minimize the risk of re, explosion, electric shock and to
help prevent property damage or personal injury.
PROPER INSTALLATION
Install the dishwasher properly, as instructed in the included
installation guide.
1 Water supply inlet temperature should be between 120℉
and 149℉.
2 Dispose of the discarded appliance and packing material
properly.
3 The dishwasher must be properly grounded to reduce the
risk of electrical shock.
4 If there is any damage to the new dishwasher, contact the
dealer. Do not attempt to repair or replace any part yourself.
WARNING
The manual does not cover every possible condition and situation
that may occur.
1 Read all instructions before using the dishwasher.
2 Use the dishwasher only for intended function as described
in this manual.
3 Use only detergents or rinse agents recommended for use
in a dishwasher and keep them out of the reach of children.
4 When loading items to be washed:
• Load sharp items and knives so that they are not likely to
damage the door seal and tub.
• Load sharp items and knives with the handles up to reduce
the risk of injury.
5 Do not wash plastic items unless they are marked
dishwasher safe. If not marked, check with manufacturer
for recommendation. Items that are not dishwasher safe may
melt and create a potential re hazard.
6 If the dishwasher drains into a food disposer, make sure
disposer is completely empty before running dishwasher.
7 Do not tamper with controls.
8 Do not operate the dishwasher unless all enclosure panels
are in the proper place.
9 Do not touch the heating element during or immediately
after use, especially if the sanitize option has been selected.
10 To reduce the risk of injury, do not allow children to play in
or on a dishwasher.
11 Do not let children abuse, sit or stand on door or racks of
the dishwasher.
12 Keep young children and infants away from dishwasher when
it is in operation.
13 Under certain conditions, hydrogen gas may be produced
in a hot water system that has not been used for two weeks
or longer. HYDROGEN GAS IS EXPLOSIVE. If the hot
water system has not been used for such a period, BEFORE
USING DISHWASHER, turn on all hot water faucets and
let water run from each for several minutes. This will release
any accumulated hydrogen gas. Hydrogen gas is ammable.
DO NOT smoke or use an open ame during this time.
14 Do not store or use combustible materials, gasoline or other
ammable vapors and liquids in the vicinity of this or any
other appliance.
15 Do not use the dishwasher if it has a damaged power line or
plug, and do not plug the dishwasher into a damaged outlet.
Failure to observe these instructions may result in electric
shock.
16 Remove the door to the washing compartment when
removing an old dishwasher from service or discarding it.
STATE OF CALIFORNIA PROPOSITION 65
WARNINGS
WARNING Cancer and Reproductive Harm -
www.P65Warnings.ca.gov
SAVE THESE INSTRUCTIONS

5
APPEARANCE OVERVIEW
Third Rack
Upper Spray Arm
Tub Gasket
Silverware Basket
Rinse Aid Dispenser
Upper Rack
Middle Spray Arm
SPECIFICATION
Capacity 12 place settings
Dimension (W x H x D) 23
5/8" x 33 5/8" x 22 3/4"
Weight Unpacked 70.55 lb
Power Supply 120 volts, 60 Hz
Rated Power Usage Wash motor 50 W / Heater 840 W
Water Feed Pressure 20 ~ 80 psi (138 ~ 552 kPa)
Lower Spray Arm
Heating Element
Lower Rack
Detergent Dispenser

6
CONTROL PANEL
OPERATIONS (BUTTON)
1 Power
Press this button to turn on or turn off the dishwasher.
2 Heavy Duty
Heavy Duty cycle is for pots, pans, casseroles and
dinnerware with dried-on or baked on soil.
3 Normal
Normal cycle with Heated Dry will completely wash and
dry a full load of normally soiled dishes.
4 Delicate
Delicate cycle is for items that need special care such as
stemware or porcelain.
5 Express Wash
Express Wash cycle is for lightly soiled or well-rinsed
dish loads.
6 Rinse Only
Use for pre-rinsing dishes or glasses. This is only a rinse
that keeps food from drying on your dishes and reduces
odor buildup in your dishwasher until you are ready to
wash a full load.
7 Screen Features
To show the remaining program time and
error code etc.
To show the delay time.
- - - - To roughly show the progress of program
operation.
Rinse Aid
If the icon is lit, the dishwasher is low on
dishwasher rinse aid and requires a rell.
Water Faucet
If the icon is lit, the water faucet closed.
Child Lock
If the indicator is lit, the child lock is on.
The Sanitized indicator light illuminates when
the cycle using the Sanitize option is nished.
The light turns off when the door is opened
or any button is pressed.
8 Half Load
When the load is about or less than half a typical load, use
the Half Load function, which washes and drys with less
water and energy.
9 Sanitize
Sanitize function is to sanitize dishes and glassware and
maintains the water temperature at 156.2°F (69°C). This
function is available with Heavy Duty, Normal, Delicate
or Express Wash cycles.
10 Heated Dry
Heated Dry option is for heat-drying dishes. Heated Dry
is not available for Rinse Only cycles.
11 Child Lock
Press this button to lock all controls and prevent children
from accidentally interacting with controls or settings.
12 Delay –
Press the – button to decrease the delay time.
13 Delay +
Press the + button to add the delay time. Maximum 24
hours delay can be selected
14 Start/Pause
Once the door is rmly closed, press Start/Pause to start
operation after selecting the cycle and options or delay
time settings.
If the cycle needed to pause while a washing cycle in
process, follow the steps below.
1. Open the door slightly and wait for a few seconds until
the washing cycle stops.
2. Open the door to add or remove items.
3. Close the door, and then press Start/Pause.
The washing cycle will automatically resume.
IMPORTANT: Open the door slightly and wait for the
spray arms and washing cycle to stop before opening the
door completely. This will help from being splashed with
hot water.
To cancel a washing cycle when the dishwasher is running,
press and hold Start/Pause for 3 seconds.
1 5 11612 13 14
2 873 94 10

7
CONVENIENT FEATURES
ADJUSTABLE UPPER RACK
The adjustable upper rack feature allows you to load taller items
in either the upper or lower rack.
The upper rack can be adjusted 2" (5.08 cm).
Adjusting the clearance of the upper rack increases or decreases
the clearance of the lower rack, as shown.
2"
(5.08 cm)
The upper dishwasher rack is designed for cups, glasses, small
plates, bowls and plastic items marked dishwasher safe.
The upper rack can be easily adjusted 2" (5 cm) up or down to
accommodate taller items in either in the upper or lower rack.
IMPORTANT:
• Remove all items before adjusting the rack. The rack must
be empty.
To adjust the height of the upper rack, follow these steps:
1 Pull out the upper basket. 2 Pull up on upper bascket
to remove.
Lower position
3 Re-attach the upper basket
to upper or lower rollers.
4 Push in the upper basket.
Upper position
FOLDABLE TINES
The fold-down tines in the lower rack make it easier to load extra
large or hard-to-t items such as serving bowls and roasters.
The tines may be left in the up position for normal use or folded
down for more exible loading.
SMART WASH SYSTEM
Your dishwasher has Smart Wash System. This system can
determine the type of cycle required to clean the dishes in the
load with maximum efciency. When a partial load of lightly
soiled dishes is placed in the unit, a wash cycle similar to Express
Wash will automatically be performed. When a full load of
heavily soiled dishes is placed in the unit, Heavy Duty cycle
will automatically be performed.
FILTER SYSTEM
Your dishwasher has a multiple lter system, which helps your
dishwasher perform better using less water and less energy.
The lter system includes three lters that work in combination
to separate dirty and clean water into different chambers.
Floater
Filter location
FLOATER PROTECTION SYSTEM
If the water level in the tub is too high, the oater protection
will be triggered, the inlet valve will be closed and the drainage
valve will be activated to drain until the tub water level is normal.

8
HOW YOUR DISHWASHER CLEANS
Your dishwasher cleans by spraying a mixture of hot water and
detergent through the spray arms against soiled surfaces.
The dishwasher lls with water, covering the lter area. Water
is then pumped through the multiple lter system and spray
arms. Separated soil particles go down the drain as the water is
pumped out and replaced with clean water.
The number of water lls will vary with the cycle being used.
BASIC OPERATIONS
1 Prepare and load dishes into the dishwasher.
2 Add detergent and, if needed, rinse aid.
3 Close the door rmly to latch.
4 Select the cycle. Press the corresponding button, and the
cycle icon will be lit.
5 Select the options. Press the corresponding button, and the
option icon will be lit.
6 To start, press the Start/Pause button.
Your selections will only be activated when the door is rmly
closed.
Check and clean the lters regularly for best performance.
NOTE
The dishwasher is programmed to remember your last cycle
so you do not have to reset each time. To start the dishwasher
using the same cycle and options selected on the previous wash,
simply press the Start/Pause button.
DISH PREPARATION
Scrape away large pieces of food, bones, pits, toothpicks, etc. The
continuous ltered wash system will remove the remaining food
particles. Burned-on foods should be loosened before loading.
Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar, lemon juice and
tomato-based products may cause discoloration of stainless
steel and plastics if allowed to sit for a long period of time. If
not operating the dishwasher immediately, it is best to rinse off
dishes soiled with these types of foods.
If the dishwasher drains into a food disposer, be sure disposer
is completely empty before starting dishwasher.
GETTING STARTED
LOADING THE UPPER RACK
The features on your dishwasher rack may vary from the
drawings shown.
8 Place Setting 10 Place Setting
12 Place Setting 8 Place Setting (DOE)
IMPORTANT: Make sure the items
loaded in the upper rack do not interfere
with the rotation of the middle spray
arm located beneath the upper rack.
Check for interference by turning spray
arm by hand.
• Place items so the open ends face downward for cleaning
and draining.
• Load glasses and cups in upper rack only. The lower rack is
not designed for glasses and cups. Damage can occur.
• Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage, water spots and
poor cleaning.
• Small bowls, pans and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.
• China, crystal and other delicate items must not touch each
other during dishwasher operation. Damage may occur.
• Load plastic items so the force of the spray does not move
them during the cycle.

9
GETTING STARTED
LOADING THE LOWER RACK
The lower rack is designed for plates, soup bowls, cookware
and bakeware.
The adjustable upper rack allows you to load items up to 12.6"
in height in the lower rack.
IMPORTANT: Items in the lower rack must be placed so
that they do not interfere with the rotation of the spray arms,
block the water inlet or keep the water spray from reaching the
detergent dispenser.
8 Place Setting 10 Place Setting
12 Place Setting 8 Place Setting (DOE)
LOADING THE MINI THIRD RACK
You can place the items in the cutlery rack randomly or in an
orderly fashion. The image below shows how to load the top
rack for 12 place settings:
Forks
Small forks
Knives
Spoons
Large spoons
Large spoons
Large forks
LOADING THE SILVERWARE BASKET
The silverware basket has three separate sections. For optimum
loading exibility, the center section of the basket can be used
individually, joined with one or both side sections or removed.
• Lift handle to remove the silverware basket and set the basket
on a counter or table top.
• Lift up on each side section to disengage the center section
from the keyhole slots in the side sections.
• Load the silverware into the basket sections when the basket
is in the lower rack or on a countertop.
Keyhole Slots Prongs
The three separated modules of the silverware basket can be
used in both Upper and Lower Racks.
1 Spoons
2 Knives
3 Salad forks
4 Forks
5 Large spoons
6 Large forks
CAUTION
• Do not let any item extend through
bottom.
• Be sure nothing protrudes through
bottom of the silverware basket or rack
that could block the lower spray arm.
• Always load sharp items (knives,
skewers, etc.) pointing down.
FOR BEST RESULTS
• To avoid injury, load utensils such as knives and skewers with
handles pointing up and sharp metal edges pointing down.
Items such as forks and spoons may be loaded with handles
pointing up or down, using separators to prevent the edges
of the silverware from nesting.
• Place small items such as baby bottle caps, jar lids, corncob
holders, etc. in the basket sections with hinged covers. Close
the covers to hold small items in place.

10
GETTING STARTED
• Unload or remove the baskets before unloading the racks to
avoid water drops from falling on the silverware.
• When handles are up, mix items in
each section of the baskets with some
pointing up and some down to avoid
nesting. Spray cannot reach nested
items.
ADDING A DISH
To add or remove items after wash cycle starts:
1 Open door slightly and wait a few seconds until wash action
stops before completely opening.
2 Add the item.
3 Close the door rmly to latch.
4 Press the Start/Pause button.
CAUTION TO AVOID BURN INJURY: Slightly open door
and wait until spray arms and wash action stop. Hot steam
may exit the dishwasher or hot water may splash out of it.
Failure to USE CAUTION may result in injury.
ADD DETERGENT
IMPORTANT:
• Use automatic dish washing detergent only. Other detergents
can produce excessive suds that can overow out of the
dishwasher and reduce washing performance.
• Add detergent just before starting a cycle.
• Store detergent tightly closed in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.
DETERGENT DISPENSER
1 Push the dispenser cover release catch to open the main wash
detergent compartment.
NOTE: The ap is always open at the end of a dishwashing cycle.
2 Add the recommended amount of detergent to the detergent
compartment.
3 Press down on the top of the cover to secure.
HOW MUCH DETERGENT TO USE
The amount of detergent to use depends on the soil level of your
load, the type of detergent used and the hardness of your water.
• If you use too little detergent, dishes won’t be clean.
• If you have soft water and use too much detergent, glassware
will etch.
WATER HARDNESS
Water hardness varies depending on your water source. For the
best results, your dishwasher is designed to operate with water
that has a hardness of no more than 7 grains per gallon. Test
kits are available from all major appliance parts retail outlets.
If your water has a hardness over 8 grains per gallon, you may
consider installing a water softener or regularly use an additive
to enhance the performance of your detergent.

11
GETTING STARTED
FILLING THE RINSE AID
Rinse aid greatly improves drying and reduces water spots and
lming. Without rinse aid, your dishes and dishwasher interior
will have excessive moisture. The Heated Dry option will not
perform as well without rinse aid. The Rinse Aid Dispenser,
located next to the detergent dispenser, automatically releases
a measured amount of rinse aid during the nal rinse.
If spotting and poor drying are a problem, increase the amount
of rinse aid dispensed by rotating the dial to a higher number.
The dial is located under the dispenser cap.
If the rinse aid is low, the rinse aid light is illuminated at the
beginning and end of the cycle indicating that it is time to rell.
Do not use a solid or bar-type rinse aid. Under normal conditions,
the rinse aid will last approximately one month. Try to keep the
reservoir full, but do not overll.
RINSE AID DISPENSER
1 Lift up the end tab of rinse aid cover to open.
2 Fill the rinse aid dispenser with liquid rinse aid until full.
Do not overll.
NOTE: Use the viewing port when lling the rinse aid reservoir.
WARNING Do not ll the reservoir above the full level
indicator. Excess rinse aid can overow during the wash
cycle.
3 Press the rinse aid cover down rmly to close.
TO ADJUST THE RINSE AID SETTING
You can adjust the amount of the rinse aid released during the
rinse aid according to the following steps:
4 Close the door and power on the dishwasher.
1 Within 60 seconds after step 1, press the Rinse Only button
more than 5 seconds to enter into the setting mode, the rinse
aid indicator will blink quickly.
2 Press the Rinse Only button to select the proper setting
according to your using habits. The setting will change in
the following sequence: d3 d4 d5 d1 d2 d3.
3 Without any operation in 5 seconds or press the Power button
to complete the setting and exit the setting mode.

12
DISHWASHER CYCLE OPTIONS
CYCLE CHART
PROGRAM DESCRIPTION OF CYCLE DETERGENT (IN OUNCES)
WATER
(IN GALLONS/
LITERS)
CYCLE TIME
(IN MINUTES)
HEAVY DUTY
Pre-Wash 1
Pre-Wash 0 oz
Main Wash 19.4 oz 7.1 gal/27 l
No Options:
151 min
Heated Dry:
180 min
Half Load:
160 min
Sanitize:
187 min
Pre-Wash 2
Main Wash (140℉)
Rinse 1
Rinse 2
Last Rinse (149℉)
Drying
NORMAL
Pre-Wash 1
ANAM. NSF: Pre-Wash 0 oz
Main Wash 19.4 oz
CU: Pre-Wash 15 oz
Main Wash 15 oz
DOE: Pre-Wash 0 oz
Main Wash 9.7 oz
3.0-7.0 gal/
11.5-26.5 l
No Options:
108-146 min
Heated Dry:
137-175 min
Half Load:
129-155 min
Sanitize:
155-185 min
Pre-Wash 2
Main Wash 1 (107.6-140℉)
Rinse 1
Rinse 2
Last Rinse (136.4-149℉)
Drying
DELICATE
Pre-Wash 1
Pre-Wash 0 oz
Main Wash 19.4 oz 7.0 gal/26.5 l
No Options:
118 min
Heated Dry:
147 min
Half Load:
135 min
Sanitize:
164 min
Pre-Wash 2
Main Wash (122℉)
Rinse 1
Rinse 2
Last Rinse (136.4℉)
Drying
EXPRESS
WASH
Pre-Wash (131℉)
Pre-Wash 0 oz
Main Wash 19.4 oz 4.1 gal/15.5 l
No Options:
60 min
Heated Dry:
115 min
Half Load:
N.A.
Sanitize:
150 min
Main Wash (131℉)
Rinse (134.6℉)
Last Rinse (136.4℉)
Drying
RINSE ONLY Pre-Wash 0 oz 2.0 gal/7.6 l
No Options:
20 min
Heated Dry:
N.A.
Half Load:
N.A.
Sanitize:
N.A.

13
DISHWASHER CYCLE OPTIONS
CYCLE TIME WITH OPTIONS
PROGRAM DESCRIPTION OF CYCLE NULL HEATED DRY HALF LOAD SANITIZE
HEAVY DUTY
Pre-Wash 1
151 180 160 187
Pre-Wash 2
Main Wash (140℉)
Rinse 1
Rinse 2
Rinse (149℉)
Drying
NORMAL
Pre-Wash 1
108-146 137-175 129-155 155-185
Pre-Wash 2
Main Wash 1 (107.6-140℉)
Rinse 1
Rinse 2
Last Rinse (136.4-149℉)
Drying
DELICATE
Pre-Wash 1
118 147 135 164
Pre-Wash 2
Main Wash (122℉)
Rinse 1
Rinse 2
Last Rinse (136.4℉)
Drying
EXPRESS
WASH
Pre-Wash (131℉)
60 115 N.A. 150
Main Wash (131℉)
Rinse (134.6℉)
Last Rinse (136.4℉)
Drying
RINSE ONLY Pre-Wash 20 N.A. N.A. N.A.
WASH CYCLE SELECTIONS
Cycle times are approximate and will vary with options selected.
Hot water is necessary to activate dishwasher detergent and melt
fatty food soils. An automatic sensor will check the incoming
water temperature, and, if it is not hot enough, the timer will
be delayed for automatic water heating in the main wash of all
cycles. This happens even when HI-TEMP WASH is selected
as an even higher temperature will be guaranteed to handle
heavier soil loads.
NOTE: The energy usage label is based on Normal cycle with
Heated Dry option selected and with the upper rack in the
raised position.

14
CARE AND CLEANING
CLEANING THE DISHWASHER
EXTERIOR DOOR
AND PANEL
1 Regularly clean the stainless steel door and handle with a soft
cleaning cloth to remove any debris. Do not use appliance
wax, polish, bleach or products containing chlorine to clean
the stainless steel door.
2 Gently clean the control panel with a lightly dampened cloth.
STAINLESS STEEL INNER DOOR AND TUB
The tub is made of stainless steel; it will not rust or corrode if the
dishwasher is scratched or dented. Do not clean the dishwasher
interior until it has cooled. Wear rubber gloves. Do not use any
type of cleanser other than dishwasher detergent because it may
cause forming or create suds.
Clean any spots on the steel inner door and tub with a
damp, nonabrasive cloth.
FILTER SYSTEM
The Cylinder Filter is designed to collect some big items such
as broken glass, bones and pits. The Cylinder Filter needs to be
cleaned to maximize wash performance.
WARNING
BURN HAZARD
Allow heating element to cool before cleaning the interior.
Failure to do so can result in burns.
CLEANING THE FILTERS
Check and clean the lters regularly for best performance.
1 Remove the lower dishwasher rack.
2 Rotate the Cylinder lter counterclockwise a quarter turn
and lift up to remove.
Cylinder
filter
3 Empty the Cylinder lter and rinse it under running water.
4 Remove the Fine lter.
Fine
filter
5 Remove the Micro lter from the bottom of the tub.
Mic
ro
filter
6 Inspect both the Fine lter and the Micro lter for debris and
then clean them by holding the lters under slow running
water.
NOTE: A stiff, plastic bristle brush may be needed to remove
some debris.
7 Reinstall the lters in reverse order. Ensure the Cylinder
lter locks into place.
NOTE: Failure to correctly re-install the lters will result
in diminished performance and a potential need for service.
DOOR GASKET
Clean the door gasket with a damp cloth regularly to remove
food particles.
AIR GAP
If there is an air gap installed with your dishwasher, make sure
it is clean, so the dishwasher will drain properly.
Before cleaning the air gap, rst turn off the dishwasher and lift
off the cover. Remove the plastic cap and clean with a toothpick.
NOTE: Air gap is an external plumbing device that is not part of
your dishwasher. The warranty provided with your dishwasher
does not cover service costs directly associated with the cleaning
or repair of the air gap.

15
CARE AND CLEANING
PROTECT AGAINST FREEZING
Your dishwasher should be properly protected from freezing
when left in an unheated place. Have a qualied technician
perform the steps listed below in this section.
TO DISCONNECT SERVICE
1 Turn off electrical power to the dishwasher at the supply
source by moving fuses or tripping the circuit breaker.
2 Turn off the water supply.
3 Place a pan under the inlet valve. Disconnect water line from
inlet valve and drain into pan.
4 Disconnect drain line from pump and drain water into pan.
TO RESTORE SERVICE:
1 Reconnect the water, drain and electrical power supply.
2 Turn on water and electrical power supply.
3 Fill both detergent cups and run dishwasher through a heated
wash cycle.
4 Check connections to make sure they do not leak.

16
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
PROBLEM POSSIBLE CAUSE SOLUTION
Dishwasher won't
start
Door may not be closed properly Ensure the door is properly closed
Power supply or power line is not connected Ensure power supply is correctly connected
Delay Start option has been selected Refer to delay start section in this manual to reset
Child lock activated (selected models) Refer to child lock section in this manual to deactivate
the child lock
Dishwasher beeps at
the end of the cycle
Indicates the wash cycle is nished
Rinse aid light is on The rinse aid level is low Add rinse aid
Dishwasher operates
too long
The dishwasher is connected to cold water Make sure the dishwasher is connected to hot water
supply
The cycle time will vary depending on the soil
level of the dishes
When heavy soil is detected, the Auto and Normal
cycles will automatically increase the cycle time
The sanitize option is selected When Sanitize option is selected, the cycle time will be
increased to meet the sanitize temperature requirement
Dishes are not clean
enough
Water pressure is temporarily low Use dishwasher when the water pressure is normal
The inlet water is low Make sure the dishwasher is connected to the hot water
supply
Try not to use the dishwasher when hot water is being
used elsewhere in the house
Dishes are loaded too close together Load the dishes again as the manual indicates
Improper use of detergent Using fresh detergent, add the correct amount
depending on the water hardness and the selected cycle
The selected cycle is not suitable for food soil
condition
Choose another cycle for longer washing time
Spray arms are blocked by items Make sure the spray arm is rotated fully
Dishes are not dry
enough
Rinse aid dispenser is empty Fill rinse aid dispenser or increase the amount of rinse
aid
Improper loading of dishes Load the dishes again as the manual indicates
The selected cycle did not include drying Choose the proper cycle with drying
Spots and lming on
dishes
Water hardness is too high For extremely hard water, install a water softener
Improper loading of dishes Load the dishes again as the manual indicates
Old or damp powder rinse aid is used Use fresh rinse aid
Rinse aid dispenser empty Add rinse aid to the dispenser
Water temperature is too low For best results, water should be a minimum 120˚F as it
enters the dishwasher.
Etching Use of too much detergent Use less detergent if you have soft water etching
The inlet water temperature exceeds 150℉ Lower the inlet water temperature
Detergent left in
dispenser cup
Detergent may be too old Use fresh detergent
Spray arm is blocked Load the dishes, making sure the spray arms are not
blocked

17
PROBLEM POSSIBLE CAUSE SOLUTION
Detergent dispenser
will not close
Improper operation of the detergent cover Add the detergent and rinse aid as indicated by the
manual
Water remains in the
dishwasher
Previous cycle has not nished or has been
interrupted
Select the proper cycle as indicated by the manual
Dishwasher does not
drain properly
Drain is clogged Check the air gap if it is installed
Make sure the disposer is empty if the dishwasher is
connected to the disposer
Drain hose is kinked Be sure the drain hose is properly connected to the sink
Suds in the tub Improper detergent is used Be sure to use only the automatic dishwasher detergent
Excessive suds caused by using the improper
detergent
Make sure to use only the automatic dishwasher
detergent
Dishwasher leaks Dishwasher is not level Level the dishwasher (see the installation manual)
Black or gray marks
on dishes
Aluminum utensils have rubbed against dishes Choose a higher cycle
Make sure the inlet water temperature is no less than
120℉
Stained tub interior
Coffee and tea soil Use a spot cleaner to remove the soil
Reddish stain Some tomato-based foods will cause this. Use of the
rinse only cycle right after loading this will decrease
the staining
Noise
Detergent cup opening or drain pump sound This is normal
A hard object has entered the wash module.
When the object is ground up, the sound should
stop
If the noise persists after a complete cycle, call for
service
Dishwasher won't ll
Water valve is shut off Make sure water valve is open
Door latch may not be properly seated Make sure the door is closed
Water pressure is too low Verify a minimum of 20 psi water pressure is
maintained during the lling operation.
TROUBLESHOOTING

18
ERROR CODES
If there is a malfunction the dishwasher will display an error code. The following table shows possible error codes and their causes.
CHECK CODE DISPLAY POSSIBLE CAUSES
E1 • The water supply pressure is low.
• The water supply valve is closed.
• The non-water switch is broken.
• The wash pump does not work.
• The main PBA has some problems.
E2 • The high-water oat switch is broken.
• The water valves always open (it cannot be closed).
• The main PBA has some problems.
E3 • The heater is broken.
• The thermistor doesn't work normally.
• The main PBA has some problems.
E4 • The case brake fails to detect the pulse.
• The valve water is out of order.
• The overow sensor is broken.
• There is a water leakage.
E6 • The Thermistor is broken.
• The main PBA fails to detect the pulse.
E7 • The Thermistor is broken.
• The main PBA fails to detect the pulse.
Ed • The main PBA or sub PBA is out of order.
• The communications connection for the main PBA or sub PBA is not properly connected.

SHARP ELECTRONICS CORPORATION • 100 Paragon Drive •Montvale, New Jersey 07645 •USA
800-BE-SHARP (800-237-4277)