Sharp Carousel R-90GCS User manual

1
R-90GC(S) O/M
OPERATION MANUAL
J
HIGH SPEED CONVECTION MICROWAVE OVEN
MODEL R-90GC(S)
CONTENTS Page
TM
®
Warranty Inside of front cover
Introduction 1
Warning 2
Special Notes 3
Installation Instructions 4
Oven Diagram 4
Operation of Touch Control Panel 5
Control Panel Display 5
Touch Control Panel Layout 5
Before Operating 6
Getting Started 6
Clock Setting 6
Stop/Clear 6
To Cancel a Programme During Cooking 6
Microwave Cooking 7
Microwave Time Cooking 7
Instant Cook 8
Grill Cooking 9
Preheating 10
Convection Cooking 11
Dual Cooking 12
Automatic Operations 14
Notes for Automatic Operations 14
Auto Cook/Easy Defrost 14
Basic Cook 15
Recipes 16
Other Convenient Features 17
Sequence Cooking 17
Help Feature 18
Time Adjustment for Automatic Cooking 20
Time Adjustment for Manual Cooking 21
Timer 22
Demonstration Mode 22
Care and Cleaning 23
Service Call Check 24
Specifications 24
Cooking Guides 1– 9
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This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months
from the date of original purchase.
If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen-
tre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
The owner is responsible for any transportation and insurance costs if the product has to be returned for
repair.
This warranty does not extend to accessories or defects or injuries caused by or resulting from causes not
attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury
caused by or resulting from misuse, abuse, neglect, accidental damage, improper voltage, liquid spillage,
vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a warranty claim.
This warranty is in addition to and in no way limits, varies or excludes any express and implied rights and
remedies under any relevant legislation in the country of sale.
IMPORTANT
DO NOT RETURN THIS PAGE TO SHARP
For your reference, please enter the particulars of your purchase below and retain, with your purchase
documentation.
Model No.
Serial No.
Date of Purchase
Retailer
WARRANTY
Consumer Electronic Products
Congratulations on Your Purchase!
FOR PRODUCTS PURCHASED IN
NEW ZEALAND
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP CUSTOMER SERVICES
telephone: [phone]
FACSIMILE: 09 573 0113
or contact our web site
www.sharpnz.co.nz
SHARP CORPORATION OF NEW ZEALAND LIMITED
59 Hugo Johnson Drive
Penrose, Auckland
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand.
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR
LOCAL
SHARP APPROVED SERVICE CENTRE
CALL THE
SHARP SERVICE REFERRAL CENTRE
TOLL FREE 1 300 135 022
DURING NORMAL BUSINESS HOURS
(Eastern Standard Time)
or contact our web site
www.sharp.net.au
SHARP CORPORATION OF AUSTRALIA PTY. LIMITED
ABN 40 003 039 405
1 Huntingwood Drive Blacktown NSW 2148
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®
INTRODUCTION
The manual is divided into two sections:
1. OPERATION (P3~P24)
This section describes your oven and teaches you how to use all the features.
2. COOKING GUIDE
This section is at the back of the manual, it contains the more commonly used information such as
how to prepare food, which cooking utensil to use, standing time.
It also contains recipes for automatic cooking.
Please take some time to read your operation manual carefully, the automatic cooking menus programmed into
your new oven have been carefully developed to give optimum results when the step-by-step instructions are
followed.
When selecting another home appliance, please again consider our full range of Sharp products.
INFO DISPLAY COOKING SYSTEM
Thank you for buying a Sharp Microwave Oven.
Your new oven has an "Information Display System" which offers you step-by-step instructions to easily
guide you through each feature.
Your oven also has a HELP key for instructions on using Guide of Keys, Child Lock, Sound Setting, Refresh
Cycle and Help.
After gaining experience and confidence using your oven, the information display can be turned off.
We strongly recommend however that you read this operation manual thoroughly before operating your
oven, paying particular attention to the safety warnings and special notes.
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WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Do not put things on top of the oven or cover the outer cabinet.
To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
To reduce the risk of an explosion or delayed eruptive boiling:
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power levels
until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there
is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing
food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP.
If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven
cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Accessible parts (e.g.oven door, oven cavity, dishes and accessories) will become hot when in use. To avoid
burns and scalds children should be kept away. Always use thick oven gloves to prevent yourself from getting
burnt.
Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
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* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or water)
in the oven cavity except when condition-
ing or cleaning the heater elements as
described in the operation manual.
* Heat for longer than recommended
time.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page 2 to prevent
explosion and delayed eruptive boiling.
* Remove food from can.
* These foods have high sugar and/or
fat contents.
* Cook for the recommended time.
* Use a microwave proof roasting rack
to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the
browning dish.
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
SPECIAL NOTES
DO DON’T
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INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature
sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned
door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any
damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED
BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable
2) Turntable support
3) Low rack
3. Since the door may become hot during cooking, you should place or mount the oven so that the bottom of
the oven is 80 cm or more above the floor. You should also keep children away from the door to prevent
them burning themselves.
4. Place the turntable support to the turntable motor shaft on the floor of the oven cavity. And place the
turntable on the turntable support. Make sure the turntable and turntable support are centrally located and
locked together. NEVER operate the oven without the turntable support and turntable.
5. The oven should not be installed in any area where excessive heat and steam are generated, for example,
next to a conventional oven unit.
The oven should be installed so as not to block ventillation openings.
Allow at least 40 cm on the top, 5 cm on the both sides and at the rear of the oven for free air space.
This oven shall not be installed below bench height.
6. Building the oven into the wall. A Sharp built-in kit model number EBR-90GKST is available which enables
the microwave oven to be integrated within a kitchen, the kit is available from your retailer. This built-in kit
has been tested according to Australian Standards. Sharp does not recommend the use of any other built-
in kit.If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and
a suitable heat shield is incorporated between the two to prevent damage to the oven and the built-in kit
caused by heat.
7. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230-240V, 50Hz.
8. This appliance must be earthed.
9. Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven
with non-sinusoidal outputs.
10. Before using the oven for the first time, it is recommended to do the Refresh Cycle. Refer to page 19.
4) High rack
5) Splash guard
6) Operation manual
OVEN DIAGRAM
1. Door open handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing
surfaces
7. Turntable motor shaft
8. Waveguide cover
9. Control panel
Accessories
The racks and splash guard are used for
cooking in Convection, Dual or Grill mode.
10. Digital readout
11. Oven cavity
12. Ventilation openings
13. Power supply cord
14. Outer cabinet
15. Ventilation cover
(Do not remove)
16. Turntable
17. Turntable support
18. Low rack
19. High rack
Warning:
The accessories will become very hot when in use. Use thick oven gloves when inserting/removing the food or
turntable from the oven to PREVENT BURNS.
7) Cookbook
8) Touch guide
B
E
D
C
20. Splash guard
21. Rating label
9
0
8
2
7
A
3
5
1
6
K
4
F
G
I
H
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OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate keys arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a
cooking procedure is required.
Control Panel Display
Control Panel Display
Touch Control Panel Layout
Indicator
1098
4567
16 1712 13 14 15
11
2 31
1AUTO COOK KEY
Press to select AUTO COOK
mode.
2MORE ( ), LESS ( ) KEYS
Press to adjust the doneness
of food in one minute
increments during cooking or
to increase/decrease the time
whilst programming the
automatic operations.
3WEIGHT KEYS
Press to enter weight.
4EASY DEFROST KEY
Press to defrost meat by
entering weight.
5BASIC COOK KEY
Press to select BASIC COOK
mode.
6RECIPES KEY
Press to select RECIPES
mode.
7MENU KEYS
Press to select BASIC COOK
and RECIPES menu.
8TIME KEYS
Press to enter cooking time
and clock time.
9CLOCK KEY
Press to set clock time.
0STOP/CLEAR KEY
Press to clear during
programming. Press once to
stop operation of oven during
cooking; press twice to cancel
cooking programme.
ADUAL KEYS
Press to select dual cooking.
BGRILL KEY
Press to select grill cooking.
CCONV. (°C) KEY
Press to select convection
cooking.
DPOWER LEVEL KEY
Press to select microwave
power setting.
If not pressed, 100% is
automatically selected.
EHELP KEY
Press to get guide of keys, set
child lock, sound and refresh
cycle.
Press to obtain cooking
information.
FTIMER KEY
Press to set timer.
GINSTANT COOK/START KEY
Press to start oven after setting
programs.
Press once to cook for 1
minute on 100% or increase by
1 minute multiples each time
this key is pressed during
manual cooking.
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1. Plug the oven into a power point and switch on the power. Ensure the door is closed.
2. The oven display will show "PRESS STOP".
3. Press the STOP/CLEAR key. The display will show ".0".
4. Set the clock.
5. Use the Refresh Cycle to heat the oven before using for the first time. (Please refer to page 19.)
BEFORE OPERATING
Getting Started
Press the STOP/CLEAR key once to:
1.Stop the oven temporarily during cooking.
2.Clear if you make a mistake during programming.
3.Clear the message on the display after cooking.
Press the STOP/CLEAR key twice.
Stop/Clear
To Cancel a Programme During Cooking
* To enter the present time of day 11:34 (AM or PM).
Clock Setting
This is a 12 hour clock. If you press any of the TIME keys too many times, continue to press the key until the
desired time reappears.
If you wish to know the time of day during the cooking or timer mode, press the CLOCK key. As long as your
finger is pressed on the CLOCK key, the time of day will be displayed.
1. Press the CLOCK key. 2. Enter the hours by pressing
the TIME keys.
3. Press the CLOCK
key once.
4. Enter the minutes by
pressing the TIME keys.
5. To start the clock, press
the CLOCK key once.
x 1 x 1 x 1 x 1
x 3 x 4 x 1
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If the door is opened during the cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START key is
pressed.
If more than 40 minutes on 100% is entered, the microwave power will be reduced after 40 minutes to avoid
overheating.
1. Enter desired cooking
time.
The timer begins to count down.
To reduce the power level press the POWER LEVEL key until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% power.
1. Enter desired cooking time.
The timer begins to count down.
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% power is automatically used.
* Suppose you want to cook manually for 2 minutes 30 seconds on 100% power.
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–
30%
(MEDIUM
LOW)
50%
(MEDIUM)
70%
(MEDIUM
HIGH)
100%
(HIGH)
10%
(LOW)
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–
–
Defrost
Softening
butter
Vegetables
Rice/Pasta
Fruit
Casseroles
Examples of foods typical-
ly cooked on microwave
oven power level
Display
Microwave Time Cooking
MICROWAVE COOKING
This is a manual cooking feature, first enter the cooking time then the power level.
There are five different power levels. You can programme up to 99 minutes, 90 seconds.
Power level
Keeping food
warm
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Seafood
Cakes
Muffins
Slices
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–
–
2. Press the INSTANT
COOK/START key.
2. Select power level by pressing the
POWER LEVEL key as required
(for 50% press three times).
3. Press the INSTANT
COOK/START key.
MICRO COOK
MICRO COOK
x 2
x 3
x 1
x 1x 3
Check the display.
Check the display.
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Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% microwave power.
Press the INSTANT COOK/START key.
(Within 3 minutes of closing the door.)
The timer begins to count down.
Press theINSTANT COOK/START key until desired time is displayed.
Each time the key is pressed, the cooking time is increased by 1 minute.
Check the display.
MICRO COOK
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NOTES:
•Preheat is recommended. To set preheat, press the CONV.(°C) key once for 250°C prior to step 1. Remove
the turntable and accessories before preheating.
•You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a sign
that the oven is out of order. (Please see Refresh Cycle on page 19.)
•After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the
electrical and mechanical parts. The display may show “NOW COOLING”.
Follow the recommended grill cooking times and procedures in the cookbook.
Warning:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.
GRILL COOKING
The GRILL is a pre-programmed setting that cooks at high speed using a high temperature and maximum speed
hot air circulation. It is assisted by the turntable which rotates to ensure even browning.
Food can be placed either directly onto the racks, or into a flan dish/heat-resistant plate on the racks.
* Suppose you want to grill for 5 minutes.
1. Enter desired cooking time. 2. Press the GRILL key. 3. Press the INSTANT COOK/START key.
The timer begins to count down.
Check the display.
GRILL
COOK
SPEED
x 5
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PREHEATING
For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating.
* To preheat the oven to 180°C
Warning:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.
1. Select preheating temperature
by pressing the CONV. (°C)
key (for 180°C press 6 times).
NOTES:
•Remove the turntable and accessories before preheating.
•When the oven reaches the desired temperature, the audible signal will sound and the temperature will be
displayed in °C. Do not press the STOP/CLEAR key after opening and closing the door, as this will cancel
the Preheating mode.
•The preheated temperature will be maintained for approximately 30 minutes.
After this time, preheat will be cancelled.
•You may detect smoke or a burning smell when using convection for the first time. This is normal and is not
a sign that the oven is out of order. (Please see Refresh Cycle on page 19).
•If you are in the process of preheating and wish to check the actual oven temperature, simply press the CONV.
(°C) key. The actual oven temperature will be displayed as long as the CONV. (°C) key is pressed. If the oven
temperature is below 40°C at this time, will be displayed. This will not affect the oven operation.
2. Press the INSTANT
COOK/START key.
3. When the oven reaches 180°C,
the audible signal will sound and
the oven will display 180°C. Place
food in the oven, enter the desired
cooking time and press the
INSTANT COOK/START key.
CONV. COOK
x 6 x 1
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Your oven can be used as a conventional oven using the
convection facility which has10 pre-set oven temperatures.
During convection cooking, hot air is circulated throughout
the oven cavity to brown and crisp foods evenly. Preheating
is recommended for better results.
* Suppose you want to cook for 20 minutes at 250°C.
CONVECTION COOKING
The temperatures available in °C are:
40°C, 100°C, 130°C, 160°C, 180°C,
190°C, 200°C, 220°C, 230°C, 250°C.
1. Enter desired cooking time. 2. Select desired temperature by
pressing the CONV. (°C) key
(for 250°C press once).
3. Press the INSTANT COOK/
START key.
The timer begins to count down.
Check the display.
CONV. COOK
Warning:
Accesible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.
Helpful Hints:
For the best cooking results please closely follow the steps in the operation manual/cookbook. For your
convenience a selection of popular menus have been preprogrammed into the oven.
NOTE: Manual convection cooking:
This oven generates fan forced, high speed, hot air for more efficient operation.
During manual convection cooking, the cavity temperature may differ from the displayed level.
Depending on the temperature selected, the microcomputer may adjust the temperature of the heater elements
to prevent the high speed hot air from overcooking the outside of the food. When converting conventional recipes,
simply enter the same cooking time & temperature as specified in the recipe, your Sharp high speed oven will
adjust the temperatures accordingly to achieve the same result.
x 2 x 1
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DUAL COOKING
Dual Cook combines microwave power with grill or convection.
The DUAL cooking modes use high speed air circulation. The combination of microwave power with grill or
convection reduces cooking time and provides a crisp, brown finish.
Cooking method
Example 1:
* Suppose you want to cook for 20 minutes on DUAL 1 using 10% microwave power and GRILL.
NOTES:
•Dual Cook is preset with 30% microwave power level. To adjust the microwave power, press the POWER
LEVEL key until the desired power level appears on the display.
•Dual 2 is preset with 250°C convection. To adjust the convection temperature, press the CONV. (°C) key
until the desired temperature appears on the display.
The oven temperature can be changed from 40°C to 250°C in ten levels.
•Preheat is recommended for both dual cooking modes. To set preheat, press the CONV. (°C) key prior to
step 1 in Example 1 and Example 2 until the desired temperature appears on the display. For DUAL 1,
always preheat the oven to 250°C. Remove the turntable and accessories before preheating.
Press DUAL MODE key Microwave Power Range
10% - 70%
MICROWAVE and CONVECTION
DUAL 1
DUAL 2
1. Enter desired cooking
time.
2. Select the cooking
mode by pressing
the DUAL 1 key.
3. If you want to change the microwave
power level, press the POWER
LEVEL key (for 10% press once).
MICRO GRILL
COOK
SPEED
The timer begins to count down.
Check the display.
MICROWAVE and GRILL
10% - 70%
x 2
x 1
x 1
4. Press the INSTANT
COOK/START key.
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13
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Example 2:
* Suppose you want to cook for 20 minutes on DUAL 2 using 10% microwave power and 200°C convection.
1. Enter desired
cooking time.
2. Select the cooking
mode by pressing
the DUAL 2 key.
3. If you want to change the
microwave power level,
press the POWER LEVEL
key (for 10% press once).
4. If you want to change the
convection temperature,
press the CONV. (°C) key
(for 200°C press 3 times).
MICROCONV. COOK
SPEED
The timer begins to count down.
Check the display.
5. Press the INSTANT
COOK/START key.
NOTES:
•You may detect smoke or a burning smell when using convection for the first time. This is normal and is not
a sign that the oven is out of order. (Please see Refresh Cycle on page 19).
•After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the
electrical and mechanical parts. The display may show “NOW COOLING”.
Warning:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.
Follow the recommended dual cooking times and procedures in the cookbook.
x 2
x 1
x 3
x 1
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14
1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve
the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked.
2. When action is required (e.g. to turn food over), the oven stops, the audible signal sounds and any instructions
will appear on the display. To continue cooking, press the INSTANT COOK/START key.
3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
4. When entering the weight of the food, round off the weight to the nearest 0.1kg (100g). For example, 1.65kg
would become 1.7kg.
Crispy Crumb of BASIC COOK should be rounded up to the nearest 0.05 kg (50g), for example, 0.34kg (340g)
to 0.35kg (350g).
5. If the WEIGHT DOWN ( ) key is pressed the display will count down from the highest weight range, each
time the key is pressed.
6. If the WEIGHT UP ( ) key is pressed the display will count up from the lowest weight range, each time the
key is pressed.
7. You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is displayed.
8. To change the final cooking or defrosting result from the standard setting, press the MORE ( ) or LESS
() key prior to pressing the INSTANT COOK/START key. See page 20.
9. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
Notes for Automatic Operations
AUTOMATIC OPERATIONS
Auto Cook / Easy Defrost
AUTO COOK allows you to cook 5 popular foods.
EASY DEFROST allows you to defrost 5 popular foods.
Please refer to the AUTO COOK MENU GUIDE on page 4-
5or EASY DEFROST MENU GUIDE on page 6of the
cooking guides.
* Suppose you want to cook 0.2 kg of Frozen Vegetables.
1. Press the AUTO COOK key
until desired menu number
is displayed (for Frozen
Vegetables press twice).
2. Enter the weight by pressing
the WEIGHT UP key until
desired weight is displayed
(for 0.2 kg press twice).
3. Press the INSTANT
COOK/START key to
start cooking.
x 2 x 2
1. Frozen Pasta Meals
2. Frozen Vegetables
3. Fresh Vegetables
4. Fresh Pasta
5. Dried Rice / Pasta
1. Roast Meat
2. Whole Poultry
3. Steak / Chops
4. Chicken Pieces
5. Minced Meat
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15
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BASIC COOK
BASIC COOK allows you to cook up to 45 pre-
programmed foods selected from 9 categories.
Please refer to the BASIC COOK MENU GUIDE
on page 7-8of the cooking guides.
PRESS BASIC COOK KEY FOOD CATEGORY SYMBOL
Once Meat
Twice Poultry
3 times Fish
4 times Crispy Potatoes
5 times Pizza
6 times Crispy Crumb
7 times Pie/Quiche
8 times Bakery
9 times Desserts
1. Select food category. Press
the BASIC COOK key twice
to select Poultry category.
(The red indicator to the
left of menu symbol lights.)
2. Select the menu by
pressing the MENU
FORWARD key once.
3. Enter the weight by
pressing the WEIGHT
DOWN key 7 times.
4. Press the
INSTANT COOK/
START key to
start cooking.
NOTES:
• Press the HELP key for guidance in operating your oven, see page 19.
• After cooking, it is recommended to wait for 2 minutes before cooking again to allow the oven to cool down.
HINTS:
1. Prepare the food in advance so it is ready to put into the oven as soon as preheat is over.
2. When action is required (e.g. to turn food over) do not leave the door open for a long time, as the oven
temperature will cool.
Warning:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.
x 2 x 7x 1
* Suppose you want to cook 2.0 kg of Chilled Whole Roast Chicken.
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16
RECIPES
The RECIPES function allows you to cook 45
pre-programmed recipes selected from 9
categories.
Please refer to the RECIPES MENU GUIDE
on page 9 of the cooking guides and attached
cookbook.
PRESS BASIC COOK KEY FOOD CATEGORY SYMBOL
Once Meat
Twice Poultry
3 times Fish
4 times Crispy Potatoes
5 times Pizza
6 times Crispy Crumb
7 times Pie/Quiche
8 times Bakery
9 times Desserts
1. Select food category. Press the
RECIPES key twice to select Poultry
category. (The red indicator to the left
of menu symbol lights.)
2. Select the menu by
pressing the MENU
FORWARD key 3 times.
NOTES:
•Press HELP key for guidance in operating your oven, see page 19.
•After cooking, it is recommended to wait for 2 minutes before cooking again to allow the oven to cool down.
HINTS:
1. Prepare the food in advance so it is ready to put into the oven as soon as preheat is over.
2. When action is required (e.g. to stir food) do not leave the door open for a long time, as the oven
temperature will get cool.
Warning:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.
x 2 x 3
* Suppose you want to cook Chicken Parmesan Bake.
3. Press the INSTANT
COOK/START key to
start cooking.
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17
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OTHER CONVENIENT FEATURES
Sequence Cooking
Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable setting
to another automatically.
These can include a combination of Microwave, Grill, Convection or Dual Cooking.
Example:
To cook for: 5 minutes on 70% microwave power (Stage 1)
6 minutes on Grill (Stage 2)
3 minutes on Dual 2, 200°C, 30% microwave power (Stage 3)
STAGE 1
1. Enter the cooking time by pressing the 1 MIN.
key 5 times.
2. Input the power level by pressing the POWER
LEVEL key twice.
STAGE 2
3. Enter the cooking time by pressing the 1 MIN.
key 6 times.
4. Select the cooking mode by pressing the GRILL
key once.
STAGE 3
5. Enter the cooking time by pressing the 1 MIN.
key 3 times.
6. Select the cooking mode by pressing the DUAL 2
key, then change the convection temperature by
pressing the CONV. (°C) key 3 times.
x 5
x 3
x 3
x 6
x 2
7. Press the INSTANT COOK/START key to start
cooking.
NOTE: If 100% microwave power is required on the final stage, it is not necessary to input the power level.
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18
Guide of Keys
Help Feature
The HELP feature has 5 different programmes.
Each key carries a useful guide.
* To get the guide for the BASIC COOK key.
1. Press the HELP key once. 2. Press the BASIC COOK key.
The guide message will be shown once, and then the display will show the time of day.
If you want to cancel the guide, press the STOP/CLEAR key.
x 1
Check the display.
Child Lock
If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in
use.
* To set the Child Lock.
1. Press the HELP key twice. 2. Press the INSTANT COOK/START key.
The control panel is now locked, each time a key is pressed, the display will show "CHILD LOCK ON".
* To unlock the control panel.
After step 2 for Child Lock.
1. Press the HELP key once. 2. Press the STOP/CLEAR key.
The time of day will
appear in the display. The
oven is ready to use.
x 2
Check the display.
x 1
Check the display.
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