Sharp R-210B Use and care manual

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MICROWAVE OVEN
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OPERATION MANUAL AND COOKING GUIDE
R-210B
MODEL
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CONTENTS
Warning...................................................... E-1
Special Notes ............................................. E-2
Installation Instructions............................. E-3
Oven Diagram............................................ E-3
Control Panel ............................................. E-4
Operation of Control Panel .......................E-5
Other Convenient Feature......................... E-6
Demonstration Mode .............................. E-6
Care and Cleaning ..................................... E-7
Service Call Check ..................................... E-7
Specifications............................................. E-7
Cooking Guide ........................................... E-8

InaccordancewithArticle5oftheRussianConsumerRightsProtectionLawandtheRussianFederationGovernment
Decree @720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production,
provided this product is used in full conformity with its instruction manual and the applicable technical standards.
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E-1
WARNING
Read all instructions before using the appliance.
1. To reduce the risk of fire in the oven cavity:
a.Do not overcook food.
b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d.Look at the oven from time to time when food is heated in disposable containers made of
plastic, paper or other combustible materials for signs of smoke or burning.
e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn
ovenoff,anddisconnectthepower cord, orshutoffpoweratthefuseorcircuit breaker panel.
2. To reduce the risk of explosion and sudden boiling:
a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b.When boiling liquids in the oven, use a wide-mouthed container and stand about 20 seconds
at the end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for cooking food .
It is not suitable for commercial, or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Donottrytoadjustorrepairtheovenyourself.Theovenmustbeadjustedorrepairedbyaqualified
service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualifiedservicetechniciantrainedbySHARP.Itisparticularlyimportantthattheovendoorcloses
properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.
7. Donot catch theutensil, your clothesor accessories onthe door safetylatches when youtake out
the food from the oven.
8. Alwaysuseovenmittenstopreventburnswhenhandlingutensilsthatareincontactwithhotfood.
Enough heat from the food can transfer through utensils to cause skin burns.
9. Should the supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICECENTREAPPROVEDBYSHARP.Anditmustbereplacedbyaqualifiedservicetechnician
trained by SHARP.
10.Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.
11.Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surfaces or sharp edges.
12.IftheovenlampfailspleaseconsultyourdealeroraqualifiedservicetechniciantrainedbySHARP.
13.To prevent the turntable from breaking:
a.Before cleaning the turntable with water, leave the turntable to cool.
b.Do not place anything hot on a cold turntable.
c.Do not place anything cold on a hot turntable.
14.This appliance must be earthed.

E-2
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/ or
fat contents.)
* For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as
microwave and heat proof dinner plate
between the turntable and the
browning dish.
Eggs, fruits,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* Cook eggs in shells to prevent
"explosion". which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fat fry.
* Dry wood, herbs, wet papers, clothes or
flowers.
* Operate the oven empty.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
SPECIAL NOTES
DO DON’T

E-3
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity . Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door.
Ifthereisanydamage,pleasedonotoperatetheovenuntilithasbeencheckedbyaSERVICECENTRE
APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Operation manual and cooking guide
3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the
turntable and roller stay are centrally located and locked together. NEVER OPERATE THE OVEN
WITHOUT THE ROLLER STAY AND TURNTABLE.
4. The oven should not be installed in any area where excessive heat and steam are generated, for
example,nexttoaconventionalovenunit.Theovenshouldbeinstalledsoasnottoblockventilation
openings.
Allow at least 15 cm on the top of the oven for free air space.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
OVEN DIAGRAM
8. Door open button
9. Control panel (See page E-4)
10.Waveguide cover
11.Power supply cord
12.Turntable
13.Roller stay
1. Ventilation openings
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
13
12
10
1
9
8
7
654 4
3 2
11

E-4
CONTROL PANEL
MED LOW MED HIGH
LOW
Light Up Dial
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COOKING CONTROL
DOOR OPEN
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MED
HIGH
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6
7
8
9
10
11
12
13
14
15
20
25
30
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VARIABLE COOKING CONTROL
There are five power levels. The approxi-
mate percentage of microwave power for
each setting is:
HIGH 100%
MED HIGH (MEDIUM HIGH) 70%
MED (MEDIUM) 50%
MED LOW/DEFROST 30%
(MEDIUM LOW/DEFROST)
LOW 10%
LIGHT UP DIAL (0-30 minutes)
Turn to set cooking time or weight of
defrost food.
MEAT DEFROST GUIDE

E-5
COOKING DEFROSTING
Thecookingtime will countdownto“0”. When the cookingtimereaches “0”, an audiblesignalwillsound
and the oven will automatically turn off. If you wish to stop cooking before the end of the cooking time,
turn the dial back to “0” or simply open the door.
Everytime the door is opened, microwave activity stops immediately.
* This oven can only operate within 1 minute after cooking, or closing the door.
* ThescaleoftheMEATDEFROSTGUIDEiscalibrated,refertothe defrostingguideonpageE-11inthe
cooking guides.
To defrost other types of food, select the DEFROST setting and rotate the LIGHT UP DIAL to the
required minutes.
* The oven door may be opened at any time during the cooking process.
If you wish to continue cooking, close the door.
* If you wish to alter the cooking time at any time during the operation, just turn the dial forward or
backward as desired.
OPERATION OF CONTROL PANEL
Your oven can be programmed up to 30 minutes. The input unit of cooking (defrosting) time varies from 15
seconds to 5 minutes. It depends on the total length of the cooking (defrosting) time as shown on the table
below.
Select desired power
level. Select DEFROST
setting.
NOTE
Set the cooking time by
rotating the LIGHT UP
DIAL.
The oven starts automatically.
The cooking time is shown by flashing.
Suppose you want to cook on HIGH for 10 min. Suppose you want to defrost 0.5 kg meat.
Rotate the LIGHT UP
DIAL to the weight of the
meat (0.5 kg) as
indicated on the scale.
1.
2.
3.
Cooking time Increasing unit
0-1 minute 15 seconds
1-4 minutes 30 seconds
4-15 minutes 1 minute
15-30 minutes 5 minutes
MED LOW
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7
8
9
10
11
12
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15
20
25
30
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Light Up Dial
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E-6
OTHER CONVENIENT FEATURE
This feature is mainly for use by retail outlets, and also allows you to practice the dial operation.
* To set the demonstration mode.
Open the door.
Turn the LIGHT UP DIAL to 30 and then back to 0.
And repeat that again.
Close the door.
Repeat step 1-3.
An audible signal will sound.
Now, demonstration mode is set.
1.
2.
3.
4.
5.
Demonstration Mode
NOTE
•During the demonstration mode, the light up dial is flashing.
•Cooking operation can be demonstrated with no power in the oven and counted down to zero at sixty
times the speed.
•To cancel the demonstration mode:
Disconnect the oven from the power supply or carry out step 1-5 above.
Carry out these steps within 20 seconds.

E-7
SPECIFICATIONS
AC Line Voltage Single phase 220V, 50Hz
AC Power Required 1.06 kW
Output Power 700 W* (IEC-705)
Microwave Frequency 2450 MHz
Outside Dimensions 450mm(W) x 295mm(H) x 355mm(D)
Cavity Dimensions 288mm(W) x 205mm(H) x 319mm(D)
Cooking Uniformity Turntable (ø272mm tray) system
Weight Approx. 13 kg
* This measurement is based on the international Electrotechnical Commission's standardised method for
measuring output power.
CARE AND CLEANING
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of
harsh abrasive cleaners.
Door:
Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any spills
or spatters. Do not use abrasive cleaner.
Control Panel:
Careshouldbetakenincleaningthecontrolpanel.Opentheovendoorbeforecleaningtoinactivatethecontrol
panel. Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
CAUTION : Takecarenottomovethelightupdialfrom"0"(off)positionduringcleaning,ortheovenwillstart
as soon as you close the door.
Interior walls:
Tocleantheinteriorsurfaces,wipewithasoftclothand warm water. After use wipe the waveguide cover in the
oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke
or catch fire. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER,
ABRASIVEORHARSHCLEANERSANDSCOURINGPADSONANYPARTOFYOURMICROWAVEOVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Cook the water for two minutes on HIGH power.
A. Does the oven lamp light? YES _______ NO _______
B. Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? YES _______ NO _______
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. After two minutes, did an audible signal sound? YES _______ NO _______
E. Is the water inside the oven hot? YES _______ NO _______
If “NO”is the answer to any of the above questions, please check your wall socket and the fuse in your meter
box.
Ifboththewallsocketandthefusearefunctioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.
NOTE: If time in the display is counting down rapidly, check Demonstration Mode. (See page E-6 for detail.)

E – 8
COOKING GUIDE
Microwave Cooking
Techniques
Microwave
Safe Cookware
Defrosting Guide
E-9
E-11
E-10
Charts
•Fresh Vegetables E-12
•Frozen VegetablesE-13
•Reheating Foods E-13
Recipes
•Appetizers/Soup E-14
•Seafood E-15
•Poultry E-16
•Meat E-17
•Vegetables E-18
•Desserts E-19