Sharp R-297F User manual

A38577,Russia R297F O/M,RU
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MICROWAVE OVEN
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OPERATION MANUAL
R-297F
MODEL
CONTENTS
Warning ....................................................................... E-1
Special Notes ............................................................... E-2
Installation Instructions .............................................. E-3
Oven Diagram ............................................................. E-3
Operation of Touch Control Panel ............................. E-4
Control Panel Display ............................................... E-4
Touch Control Panel Layout ................................... E-4
Getting Started .......................................................... E-5
Clock Setting ............................................................. E-5
Stop/Clear .................................................................. E-5
To Cancel a Programme During Cooking ................ E-5
Manual Operations ..................................................... E-6
Microwave Time Cooking ........................................ E-6
Sequence Cooking .................................................... E-7
Instant Cook .............................................................. E-7
Increasing Time During the Cooking
Programme ................................................................ E-8
Automatic Operations ................................................. E-9
Notes for Automatic Operations ............................. E-9
Instant Action ............................................................ E-9
Instant Action Menu Guide .................................... E-10
Express Defrost ....................................................... E-12
Express Defrost Menu Guide ................................. E-13
Easy Defrost ............................................................ E-14
Easy Defrost Menu Guide ...................................... E-15
Other Convenient Features ...................................... E-16
Less/More Setting ................................................... E-16
Timer ........................................................................ E-17
Child Lock ................................................................ E-17
Demonstration Mode ............................................. E-17
Alarm ....................................................................... E-17
Care and Cleaning ..................................................... E-18
Service Call Check ..................................................... E-18
Specifications ............................................................ E-18
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A38577,Russia R297F O/M,RU
WARNING
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a.Do not overcook food.
b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
2. To reduce the risk of an explosion or delayed eruptive boiling:
a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b.Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed).
7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the
food from the oven.
8. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
9. Should the supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE
CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by
SHARP.
10.Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and
oven cooking bags away from the face.
11.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13.To prevent the turntable from breaking:
a.Before cleaning the turntable with water, leave the turntable to cool.
b.Do not place anything hot on a cold turntable.
c.Do not place anything cold on a hot turntable.
14.This appliance must be earthed.
15.Do not store food or any other items inside the oven.
16.Make sure the utensil does not touch the interior walls during cooking.
17.Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
18.This appliance is not intended for use by young children or infirm persons without supervision.
19.Young children should be supervised to ensure that they do not play with the appliance.
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*Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
*Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
*Use specially bagged popcorn for the
microwave oven.
*Listen while popping corn for the
popping to slow to 1-2 seconds.
*Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature.
*Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
*Food with filling should be cut after
heating, to release steam and avoid
burns.
*Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
*For boiling or cooking liquids see
WARNING on page E-1 to prevent the
explosion and delayed eruptive
boiling.
*Remove food from can.
*Cook for the recommended time.
(These foods have high sugar and/ or
fat contents.)
*For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
*Check the utensils are suitable for
MICROWAVE cooking before you use
them.
*Use to shield food to prevent over
cooking.
*Watch for sparking. Reduce foil or
keep clear of cavity walls.
*Place a suitable insulator such as
microwave and heat proof dinner plate
between the turntable and the
browning dish.
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
*Cook eggs in shells to prevent
"explosion". which may damage the
oven or injure yourself.
*Reheat whole eggs.
*Overcook oysters.
*Dry nuts or seeds in shells.
*Pop popcorn in regular brown bags or
glass bowls.
*Exceed maximum time on popcorn
package.
*Heat disposable bottles.
*Overheat baby bottles.
Only heat until warm.
*Heat bottles with nipples on.
*Heat baby food in original jars.
*Heat or cook in closed glass jars or
airtight containers.
*Deep fat fry.
*Dry wood, herbs, wet papers, clothes or
flowers.
*Operate the oven empty.
*Heat for longer than recommended time.
*Heat or cook food while in cans.
*Overcook as they may catch fire.
*Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
*Use too much.
*Shield food close to cavity walls.
Sparking can damage the cavity.
*Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
SPECIAL NOTES
DO DON’T
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INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity . Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door.
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Operation manual
4) 2 Cook books
3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the
turntable and roller stay are centrally located and locked together. NEVER OPERATE THE OVEN
WITHOUT THE ROLLER STAY AND TURNTABLE.
4. The oven should not be installed in any area where excessive heat and steam are generated, for
example, next to a conventional oven unit. The oven should be installed so as not to block ventilation
openings.
Allow at least 15 cm on the top of the oven for free air space.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
OVEN DIAGRAM
8. Control panel (See page E-4)
9. Liquid crystal display
10. Waveguide cover (Do not remove)
11. Power supply cord
12. Ventilation openings
13. Turntable
14. Roller stay
15. Rating plate
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
2
6
3
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8
1
9
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POWER LEVEL PAD
•Press to select micro-
wave power setting.
If not pressed, HIGH
POWER is automatically
selected.
•Press to alter the
cooking result for
automatic operations.
(less/more setting)
NUMBER PADS
Press to enter cooking
time, clock time, weight
or quantity of food.
EXPRESS DEFROST PAD
Press to select the
Express Defrost menu.
TIMER/CLOCK PAD
Press to set clock, timer,
child lock or demonstra-
tion mode.
INSTANT COOK/START
PAD
•Press to start oven after
setting programs.
•Press once to cook for 1
minute at HIGH POWER
or increase by 1 minute
multiples each time this
pad is pressed during
cooking.
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a
cooking procedure is required.
Control Panel Display
Touch Control Panel Layout
Indicators
STOP/CLEAR PAD
•Press to clear during
programming.
•Press once to stop
operation of oven
during cooking; Press
twice to cancel cooking
programme.
EASY DEFROST PAD
Press to select the Easy
Defrost menu.
INSTANT ACTION PADS
Press to cook or reheat 6
popular menus.
COOK DEF KG QTY CHECK
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Getting Started
Only the dots will remain.
Press the STOP/CLEAR pad so that the
oven beeps.
Step Procedure Pad Order Display
1
Plug the oven into a power point.
Ensure the oven door is closed.
Flashing eights
2
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Stop/Clear
Press the STOP/CLEAR pad twice.
To Cancel a Programme During Cooking
Clock Setting
This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).
Step Procedure Pad Order Display
Press the TIMER/CLOCK pad once.
Enter the correct time of day by pressing
the numbers in sequence.
1
2
3
Press the TIMER/CLOCK pad again.
The dots (:) will flash on
and off.
If you attempt to enter an incorrect clock time (Ex. 13:45), will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking mode, press the TIMER/CLOCK pad. As long as
your finger is pressed the TIMER/CLOCK pad, the time of day will be displayed.
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This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
*Suppose you want to cook vegetables for 2 minutes 30 seconds on HIGH power.
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Keeping food
warm
Defrost
Softening
butter
Fruit
Vegetable
Rice/Pasta
Casseroles
Cakes
Muffins
Slices
Examples of foods typi-
cally cooked on micro-
wave oven power level
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Display
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Seafood
Approximate percentage
of microwave power 10% 30% 50% 70% 100%
Power level LOW HIGHMEDIUM
M•LOW M•HIGH
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.
MANUAL OPERATIONS
The timer begins to count down.
The timer begins to count down.
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger
is touching the POWER LEVEL pad, the power level will be displayed.
If more than 20 minutes on HIGH power is entered, the microwave power will be reduced after 20
minutes to avoid overheating.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
Step
Enter desired cooking time.
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
1
2
Select power level by pressing the
POWER LEVEL pad as required
(for MEDIUM press three times).
3
Pad Order
x 3
Press the INSTANT COOK/START
pad.
COOK
Display
Procedure
Enter desired cooking time.
Press the INSTANT COOK/START
pad.
Step
1
2
Pad Order
COOK
Display
Procedure
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A38577,Russia R297F O/M,EN
COOK
Sequence Cooking
Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable
power setting to another automatically.
*Suppose you want to cook for 10 minutes on MEDIUM power followed by 5 minutes on HIGH power.
Step Pad Order Display
Procedure
Enter desired cooking time.
Select power level by pressing the
POWER LEVEL pad.
(for MEDIUM press three times)
2
3
4
For second sequence, enter desired
cooking time.
(If power is not selected the oven will
operate at HIGH power).
Press the INSTANT COOK/START pad.
1
The timer begins to count
down.
When it reaches zero,
the second sequence will
appear and the timer will
begin to count down
again.
COOK
Step Pad Order
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.
1
Press the INSTANT COOK/START pad.
(Within 3 minutes of closing the door.)
Procedure
The timer begins to count
down.
Display
COOK
x 3
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E – 8
The timer keeps on
counting down.
COOK
COOK
Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.
*Suppose you want to increase the cooking time by 2 minutes during 5 minutes on MEDIUM power.
(at the moment the remaining cooking time is 1 min. 30 sec.)
Increasing Time During the Cooking Programme
Step
Enter desired cooking time.
2
1
Display
Pad Order
x 3
Procedure
Press the INSTANT COOK/START pad.
Select power level by pressing the
POWER LEVEL pad.
(for MEDIUM press three times)
x 2
Press the INSTANT COOK/START pad
twice to increase the cooking time by
two minutes.
4
3The timer starts to count
down.
COOK
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A38577,Russia R297F O/M,EN
AUTOMATIC OPERATIONS
1. When using the automatic features, carefully follow the details provided in each Menu Guide to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or may be
displayed.
2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually.
3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL
pad once (PLUS) for more cooking time or twice (LESS) for less cooking time after selecting desired
setting. Refer to page E-17.
4. The final cooking result will vary according to the food condition (e.g.initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
5. To avoid children's misuse, each INSTANT ACTION pad can be used only within 3 minutes after
cooking completion, closing the door or pressing the STOP/CLEAR pad.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use
EASY DEFROST or defrost manually.
7. will be displayed if more or less than weight or quantity of foods suggested in EASY DEFROST
Menu Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press the
STOP/CLEAR pad and reprogramme.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
0.35kg would become 0.4kg.
Notes for Automatic Operations
Instant Action
COOK
COOK
Procedure Display
* Suppose you want to cook 1 Jacket Potato.
Press the JACKET POTATO pad until
desired quantity is displayed (for 1
piece press once).
Pad Order
The cooking time will begin counting
down. The oven will "beep" 4 times
and stop. COOK indicator will go off
and CHECK will flash on and off.
Open the door. Turn over potato.
Close the door.
The cooking time will begin counting
down. When it reaches zero, the oven
will "beep".
Press the INSTANT COOK/START pad.
After about 2 sec.
Step
The Instant Action allows you to cook or reheat several
popular foods.
Follow the details provided in INSTANT ACTION MENU
GUIDE on page E-10 and E-11.
CHECK
QTY
1
2
3
CHECK will be flashing.
x 1
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E – 10
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( )
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
Instant Action Menu Guide
Quantity
Unit per pressing each
INSTANT ACTION pad
Menu
1–4 cups
(1 cup, 250 ml)
Beverage
includes: Tea
Coffee
Water
•No cover
•Place on the outside of turntable.
•After reheating, stir.
Initial
Temperature
(approx.)
Procedure
Standing
Time
(minutes)
+ 20°C
Room
temperature
0.1–0.6 kg
(0.1 kg)
+ 3°C
Refrigerated
•Wash the vegetables.
•Cut potatoes into small pieces.
•Arrange the vegetables in a
shallow dish in the following way:
hard vegetables around the
outside, soft vegetables in the
centre, medium vegetables in-
between.
•Cover with a glass lid or plastic
wrap.
•After cooking, stir then stand
covered.
NOTE: Use MORE setting for
potato.
1 - 5
hard vegetables
( )
+ 3°C
Refrigerated
•Cover with plastic wrap.
•After cooking, stand covered.
Dinner Plate 1 serve
1 serve,
approx. 400 g
MEAT POTATO VEGETABLES
175-180g 125g 100g
Beef, Lamb sliced 2 varieties
Chicken, T-Bone eg. sliced Carrot, Zucchini
Broccoli
2
medium vegetables
soft vegetables
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A38577,Russia R297F O/M,EN
1–4 serves
1 piece,
1/2cup
Quantity
Unit per pressing each
INSTANT ACTION pad
Menu
( )
Initial
Temperature
(approx.)
Procedure
Standing
Time
(minutes)
Rice / Pasta
includes: White Rice
Dry Pasta
approx. +60°C
hot tap water
or soup stock
•Wash rice thoroughly until water
runs clear.
•Place into a Pyrex® bowl and
cover with hot soup stock (for
rice) or with hot tap water (for rice
or pasta).
•Cook uncovered.
•The oven will "beep" and stop.
CHECK will flash on and off.
Stir and press start to continue
cooking.
•After cooking, stand and stir.
( )
1 - 5
– 18°C
Frozen
•Before cooking, separate
vegetables eg. broccoli as much
as possible.
•Arrange the vegetables in a
shallow dish in the following way :
hard vegetables around the
outside, soft vegetables in the
centre, medium vegetables in-
between.
•Cover with a glass lid or plastic
wrap.
•After cooking, stir then stand
covered.
1 - 5
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
0.1–0.6 kg
(0.1 kg)
hard vegetables
soft vegetables
medium vegetables
1–6 pieces
1 piece,
approx. 150 g
Jacket Potato
Potato (whole)
+ 20°C
Room
temperature
•Use washed new potatoes.
•Pierce twice with fork on each
side.
•Place on outside of turntable.
•The oven will "beep" and stop.
CHECK will flash on and off.
Turn potatoes over and press
start to continue cooking.
•After cooking, stand, covered with
aluminium foil.
( )
3 - 10
Serve
Rice/Pasta
Soup stock or
Hot tap water
for Rice
Hot tap water
for Pasta
1 serve
1/2cup
11/4cups
2 cups
2 serves
1 cup
11/2cups
2 cups
3 serves
11/2cups
2 cups
3 cups
4 serves
2 cups
3 cups
4 cups
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Express Defrost
EXPRESS DEFROST rapidly defrosts 3 types of meat in
specific weights.
Follow the details provided in Express Defrost Menu
Guide on page E-13.
Step Procedure Pad Order Display
Press the EXPRESS
DEFROST pad until the
desired menu number is
displayed (for Chicken
Fillets press twice).
* Suppose you want to defrost 0.5 kg of Chicken fillets.
1
The defrosting time will begin counting
down. When a 4 times "beep" sound is
heard, the oven stops. CHECK will flash
on and off.
Press the INSTANT COOK/
START pad.
Open the door. Turn over
and rearrange. Shield the
defrosted portions.
Close the door.
2
Press the INSTANT COOK/
START pad.
The defrosting time will continue
counting down. When it reaches zero,
the oven will "beep".
3
4
1.Fish Fillets
2.Chicken Fillets
3.Sausages /
Minced Meat
CHECK will be flashing.
COOK DEF
COOK DEF
DEF
DEF CHECK
x 2
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Express Defrost Menu Guide
Fish Fillets
Chicken Fillets
•Place fish fillets on a defrost rack.
•The oven will "beep" and stop, CHECK will
flash on and off. Turn over and separate into
pieces.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil.
Sausages / Minced Meat •Place sausages / minced meat on a defrost
rack.
•The oven will "beep" and stop, CHECK will
flash on and off. Remove defrosted portions
of mince, turn over and shield edges with foil
strips.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil.
•Place chicken fillets on a defrost rack.
•The oven will "beep" and stop, CHECK will
flash on and off. Turn over and separate into
pieces.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil.
1
Quantity
(kg's)
Menu
No. Procedure
Standing
Time
(minutes)
5
0.5
3
2
0.5
0.5
5
5
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if
necessary interleave with freezer plastic to separate layers. This will ensure even
defrosting.
3. It is also a good idea to label the packs with the correct weights.
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COOK DEF
COOK DEF
DEF KG
DEF KG
Easy Defrost
* Suppose you want to defrost 1.0 kg of Chicken Pieces.
EASY DEFROST will automatically compute the microwave power and
defrosting time.
Follow the details provided in Easy Defrost Menu Guide on page E-15.
Procedure Pad Order Display
Press the EASY DEFROST pad until the
desired menu number is displayed (for
Chicken Pieces press four times).
1
The defrosting time will
begin counting down.
When a 4 times "beep"
sound is heard, the oven
stops. CHECK wil flash
on and off.
The defrosting time will
continue counting down.
When it reaches zero, the
oven will "beep".
CHECK will be flashing.
KG will flash on and off.
Press the number pads to enter weight.
KG stops flashing and
remains on display.
Open the door. Turn over and rearrange.
Shield the defrosted portions.
Close the door.
Step
Press the INSTANT COOK/START pad.
DEF CHECK
2
3
4
5
x 4
Press the INSTANT COOK/START pad.
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Steaks
Chops
Minced Meat
Beef/Pork
Roast Meat
Beef/Pork/Lamb
Poultry
Chicken Pieces
0.1 - 1.5 kg
0.1 - 1.5 kg
0.5 - 1.5 kg
1.0 - 1.5 kg
0.1 - 1.5 kg
Easy Defrost Menu Guide
QUANTITY
(MIN. – MAX.) PROCEDURE
MENU
Food not listed in the Guide can be defrosted manually using M. LOW power level.
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
•Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
•The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted pieces, turn over,
rearrange and shield the warm portions of
remaining pieces.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil for 5-20 minutes.
•Place frozen minced meat on a shallow dish.
Shield edges.
•The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted portions of mince,
turn over and shield edges with foil strips.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil for 5-20 minutes.
•Shield the bone and the edge with foil strips
about 2.5cm wide.
• Place joint with lean side face upwards (if
possible) on a shallow dish.
•The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil for 5-30 minutes.
•Remove from original wrapper. Shield wing and
leg tips with foil.
•Place breast side down on a shallow dish.
•The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil for 15-20 minutes.
NOTE After standing run under cold water to
remove giblets if necessary.
•Shield the exposed bone with foil.
•Place chicken pieces on a shallow dish.
•The oven will "beep" and stop, CHECK will flash
on and off. Remove any defrosted pieces, turn
over and shield the warm portions of remaining
pieces.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil for 5-15 minutes.
NO.
1
3
2
4
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OTHER CONVENIENT FEATURES
Less/More Setting
The cooking times programmed into the automatic menus are tailored to the most popular tastes. To
adjust the cooking time to individual preference, simply press the POWER LEVEL pad as adjustment.
Press once (PLUS) for more cooking or twice (LESS) for less cooking.
Step Procedure Pad Order Display
Press the BEVERAGE pad
once.
Press the POWER LEVEL
pad twice within 2
seconds.
(1) INSTANT ACTION
* Suppose you want to reheat 1 cup of Beverage for less time than the standard setting.
x 1
1
2
Step Procedure Pad Order Display
Press the EASY DEFROST
pad four times for Chicken
Pieces.
4
Press the INSTANT COOK/
START pad.
Press the POWER LEVEL
pad once.
Press the number pads to
enter weight.
(2) EXPRESS DEFROST, EASY DEFROST
* Suppose you want to defrost 1.0kg of Chicken Pieces (EASY DEFROST) for more time than the standard setting.
1
2
3
x 1
The Less/More setting can be used to adjust the cooking time of the following features:—
– INSTANT ACTION
– EXPRESS DEFROST
– EASY DEFROST
x 2
For EXPRESS DEFROST select the menu using the EXPRESS DEFROST pad instead of the EASY
DEFROST pad in step 1 and go to step 3.
COOK DEF
DEF KG
COOK DEF KG QTY CHECK
DEF KG
QTY
x 4
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Timer
Use this feature as a general purpose timer. Example include:
timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.
You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count
down phase simply press STOP/CLEAR pad and the display will return to showing time of day.
* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.
Step Display
Procedure Pad Order
Enter desired time.
1
Once the egg has come to the boil in the saucepan you can start the timer.
Press the TIMER/CLOCK pad.
The timer begins to count
down. When the timer
reaches zero, the oven
will "beep".
2
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
Alarm
Child Lock
Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice the key operation.
To demonstrate, press the TIMER/CLOCK pad , and press the INSTANT COOK/START pad and hold
for 3 seconds. will appear in the display.
Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT
COOK/START pad, and the display will show and count down to zero at ten times the speed.
When the timer reaches zero, will appear in the display.
To cancel, press the TIMER/CLOCK pad, and the STOP/CLEAR pad.
If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not
in use.
To set the Child Lock, press the TIMER/CLOCK pad, and press the INSTANT COOK/START pad and
hold for 3 seconds. will appear in the display.
The Control Panel is now locked, each time a pad is pressed, the display will show "SAFE".
To unlock the control panel, press the TIMER/CLOCK pad, and the STOP/CLEAR pad. The time of day
is displayed and the oven is ready to use.
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Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven
during cleaning.
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the
surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use abrasive cleaner.
Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use
wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-
up splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. DO
NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY
PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Check the following before calling service:
1. Does the display light? YES _______ NO _______
2. When the door is opened, does the oven lamp light? YES _______ NO _______
3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door
securely. Oven lamp should go off if door is closed properly.
Programme the oven for 2 minutes on HIGH. At this moment:
A. Does the oven lamp light? YES _______ NO _______
B. Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? YES _______ NO _______
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
DDoes COOK indicator light? YES _______ NO _______
E. After two minutes, did an audible signal sound and COOK
indicator go off? YES _______ NO _______
F. Is the water inside the oven hot? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTER APPROVED BY SHARP.
NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode.
(Please see page E-17 for detail.)
2. If you cook the food over 20 minutes on HIGH power, the microwave power will be
automatically reduced to avoid overcooking.
SPECIFICATIONS
AC Line Voltage : Single phase 220V, 50Hz
AC Power Required : 1.21 kW
Output Power : 800 W*(IEC test procedure)
Microwave Frequency : 2450 MHz** (class B/Group 2)
Outside Dimensions : 460mm(W) x 275mm(H) x 355mm(D)
Cavity Dimensions : 322mm(W) x 212mm(H) x 336 mm(D)***
Oven Capacity : 23liters (0.8 cu.ft)***
Cooking Uniformity : Turntable (ø295mm tray) system
Weight : Approx. 12 kg
*This measurement is based on the International Electrotechnical Commission’s standardised
method for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
International Standard CISPR11.
***
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
CARE AND CLEANING
SHARP CORPORATION OSAKA, JAPAN TINSZA080WRRZ-HR32
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