Sharp R-677MST User manual

A39559, R877 En. Rus. O/M
Z
MODEL R-677MST
Operation Manual
MICROWAVE OVEN with TOP & BOTTOM GRILLS
Automatic Operations ....................................................... 9
Notes for Automatic Operations ...................................... 9
How to Use Automatic Operations .................................. 9
Other Convenient Features ............................................ 10
Less/More Setting ......................................................... 10
Adjust Time During Cooking ......................................... 10
Kitchen Timer ................................................................ 10
Care and Cleaning ......................................................... 11
Service Call Check ......................................................... 12
Specifications ................................................................. 13
Cooking Guides ............................................................. 14
Russian Menu (microwave) Guide ................................ 14
Russian Menu (heater) Guide ....................................... 15
Pizza Menu Guide ......................................................... 16
Auto Cook Menu Guide ................................................. 17
Express Defrost Menu Guide ........................................ 18
Bzajhvfwby j cthnbabrfwbb ghjlerwbb ..................... 19
CONTENTS
Warning ............................................................................ 1
Special Notes and Warning ............................................. 2
Installation Instructions .................................................... 3
Oven Diagram .................................................................. 3
Operation of Control Panel .............................................. 4
Control Panel Display ..................................................... 4
Control Panel Layout ...................................................... 4
Before Operating .............................................................. 5
Getting Started ................................................................ 5
Stop/Clear ....................................................................... 5
To Cancel a Programme During Cooking ........................ 5
Heating without Food ....................................................... 5
Manual Operations ........................................................... 6
Microwave Time Cooking ................................................ 6
Sequence Cooking .......................................................... 7
Instant Cook .................................................................... 7
Grill Cooking .................................................................... 8
Mix Cooking ..................................................................... 8
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WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,
and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power
levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do
not touch the safety door latches.
8.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.
9. Never tamper with or deactivate the door safety latches.
10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP in order to avoid a hazard.
12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
15. Do not place anything on the outer cabinet.
16. Do not store food or any other items inside the oven.
17. Make sure the utensil does not touch the interior walls during cooking.
18. Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
19. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
20. Young children should be supervised to ensure that they do not play with the appliance.
21.
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid
burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting
burnt.
22. When the appliance is operated in the combination mode (Mix Cooking), Grill Convection or Automatic
Operations, children should only use the oven under adult supervision due to the temperature generated.
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* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page 1 to prevent
explosion and delayed eruptive
boiling.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/or
fat contents.)
* For microwave cooking, use a
microwave proof roasting rack
to collect drained juices.
Roasting rack:
* Check the utensils are suitable for
MICROWAVE cooking before you use
them on microwave mode.
* Use the utensils which turn smoothly
in the oven during cooking.
* Use the utensils which are smaller
than the turntable (275mm diameter).
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the
browning dish.
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven empty except the di-
rected case in the operation manual.
* Heat for longer than recommended time.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use the utensils which touch the oven
cavity wall and door during cooking.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
SPECIAL NOTES AND WARNING
DO DON’T
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INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and
the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such
as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the
door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE
CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Rack
3) Operation manual
4) 2 Cook books
5) Warranty card
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep Children away from the
door to prevent them burning themselves.
4. Place the turntable over the turntable motor shaft on the oven floor. Refer to OVEN DIAGRAM below.
NEVER OPERATE THE OVEN WITHOUT THE TURNTABLE.
5. This oven is designed to be used on a countertop only. Do not place the oven in a cabinet. It should
not be installed in any area where excessive heat and steam are generated, for example, next to a
conventional oven unit. The oven should be installed so as not to block ventilation openings.
Allow at least 40 cm on the top of the oven for adequate air circulation. This oven is not designed to
be built-in to a wall or cabinet.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz, with a minimum 10A distribution line fuse, or a
minimum 10A distribution circuit breaker.
7. THIS APPLIANCE MUST BE EARTHED.
OVEN DIAGRAM
WARNING: This symbol means that the surfaces are liable to get hot during use.
The accessories will become very hot during Grill, Convection, Mix Cooking and Automatic Operations
(except Russian Menu Microwave and Express Defrost). Always use thick oven gloves when removing
the food or turntable from the oven to PREVENT BURNS.
1. Door open handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Top grill heater (top grill)
8. Turntable motor shaft
9. Waveguide cover (Do not remove)
10. Bottom grill heater (bottom grill)
11. Control panel (See page 4)
12. Ventilation openings
13. Power supply cord
14. Outer cabinet
15. Oven cavity
16. Turntable
17. Rack
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OPERATION OF CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate buttons arranged on the surface of the control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when
cooking procedure is required.
Control Panel Display
Indicators
: CHECK
: KG/PIECES
: BOTTOM GRILL
: TOP GRILL
: MICRO
: COOK
Control Panel Layout
POWER LEVEL PAD
Press to select
microwave power
setting.
If not pressed, HIGH
is automatically
selected.
MIX PAD
Press to select mix
cooking.
NUMBER PADS
Press to enter cook-
ing times (max. 99
minutes 99 seconds),
weight or quantity of
food.
STOP/CLEAR PAD
Press to clear during
programming. Press
once to stop operation
of oven during cook-
ing; Press twice to can-
cel cooking pro-
gramme.
KITCHEN TIMER PAD
Press to set timer.
RUSSIAN MENU
(heater) PAD
Press to select 3 popular
Russian heater menus.
RUSSIAN MENU
(microwave) PAD
Press to select 3
popular Russian
microwave menus.
EXPRESS DEFROST
PAD
Press to select the
Express Defrost menu.
MORE( ), LESS( )
PADS
Press to adjust the
doneness of food in one
minute increments/
decrements during
manual cooking or to
increase/decrease the
time whilst program-
ming the automatic op-
erations.
INSTANT COOK/
START PAD
Press once to cook for
1 minute at HIGH or
increase by 1 minute
multiples each time
this pad is pressed
during manual
cooking. Press to start
oven after setting
programmes.
PIZZA PAD
Press to select 3 pizza
menus.
GRILL PAD
Press to select grill
cooking.
AUTO COOK PAD
Press to select 4 popular
menus.
NOTE:
This appliance is not intended to be operated by means of an external timer or separate remote-control
system.
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Getting Started
Step Procedure
Plug the oven into a power point.
Ensure the oven door is closed. The dis-
play will begin flashing "88:88".
Use the STOP/CLEAR pad to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during program-
ming.
Press the STOP/CLEAR pad twice.
To Cancel a Programme
During Cooking
Some smoke and odor may occur for a while at
the beginning of Grill, Mix Cooking or Automatic
Operations (except Russian Menu Microwave
and Express Defrost), but the oven is not out of
order.
To remove the cause of the smoke and odor,
operate the oven without food for 20 min. on Grill
using top and bottom grills before the first use
and after cleaning.
Heating without Food
1
Press the STOP/CLEAR pad so that the
oven beeps.
2
BEFORE OPERATING
Stop/Clear
Step Procedure
Ensure that no food is in the oven.
Press the GRILL pad 3 times.
Press the INSTANT COOK/START pad.
IMPORTANT:
During this operation, some smoke and
odor will occur. Therefore open the win-
dows or run the ventillation fan in the
room.
The timer begins to count down. When
it reaches zero, all indicators will go out
and only the dots will remain in the
display. The cooling fan will remain on
until the oven cavity has been cooled.
Enter the heating time (20 min.).
1
2
x 3
Open the door to cool the oven cavity.
WARNING:
The oven door, outer cabinet and oven
cavity will become hot and pay atten-
tion to avoid burn when cooling the
oven.
4
3
NOTE:
After the cooking and kitchen timer, the display
will show only the dots (:).
Only the dots (:) will remain in the
display.
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Microwave Time Cooking
This is a manual cooking feature, first enter the
power level then the cooking time.
You can programme up to 99 minutes, 99 sec-
onds. There are five different power levels.
This variable cooking control allows you to select
the rate of microwave cooking.
If a power level is not selected, then HIGH power
is automatically used.
* Suppose you want to time cook for 10 minutes
on HIGH power.
Step Procedure
Enter desired cooking time.
To lower the power press the POWER LEVEL pad
once. Note the display will indicate “100P”. To
lower to “70P” press the POWER LEVEL pad
again. Repeat as necessary to select “50P”, “30P”
or “10P” power levels.
2
Press the INSTANT COOK/START pad.
3
If the door is opened during cooking process, the
cooking time in the readout automatically stops.
The cooking time starts to count down again
when the door is closed and the INSTANT COOK/
START pad is pressed.
If you want to check the power level during the
cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER
LEVEL pad, the power level will be displayed.
If more than 20 minutes on HIGH power is en-
tered, the microwave power will be reduced
after 20 minutes to avoid overheating.
NOTE FOR REHEATING READY MEALS:
Place the ready meal on an upturned
heat-resistant flan dish on the turntable.
The timer begins to count down.
Step Procedure
The timer begins to count down.
Select power level by pressing the
POWER LEVEL pad (for MEDIUM press
3 times).
1
2
1
Enter desired cooking time.
x 3
MANUAL OPERATIONS
30%
(MEDIUM
LOW)
50%
(MEDIUM)
70%
(MEDIUM
HIGH)
100%
(HIGH)
10%
(LOW) Keep food warm
Deforst, Softening
butter
Fruit, Vegetables,
Rice/Pasta
Cakes, Muffins, Slices,
Seafood
Power
level Display Examples
Press the INSTANT COOK/START pad.
100P
70P
50P
30P
10P
Casseroles, Seafood
* Suppose you want to cook for 10 minutes on
MEDIUM power.
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Sequence Cooking
This function allows you to cook using up to 3
manual cooking programmes.
* Suppose you want to cook for 10 minutes on
MEDIUM followed by 5 minutes on HIGH.
Instant Cook™
1
For your convenience Sharp’s Instant Cook
allows you to easily cook for one minute on HIGH
power.
The timer begins to count down.
Press the INSTANT COOK/ START pad until de-
sired time is displayed.
Each time the pad is pressed, the cooking time is
increased by 1 minute.
Step Procedure
Press the INSTANT COOK/START pad.
Within 3 minutes of closing the door.
Step Procedure
2
1
3
Select desired power level by pressing
the POWER LEVEL pad (for MEDIUM press
3 times).
Enter desired cooking time.
For second sequence, select microwave
cooking and power level (for HIGH press
the POWER LEVEL pad once).
Enter desired cooking time.
Press the INSTANT COOK/START pad.
The timer begins to count down to zero.
When it reaches zero, the second se-
quence will appear and the timer will
begin counting down to zero again.
4
5
x 3
x 1
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1
The top and bottom grills have one power setting
only. Use appropriate time for steaks, chops,
chicken pieces or other grilled food to achieve
optimum results of cooking. Your oven has 3 grill
cooking modes. Select the desired grill mode by
pressing the GRILL pad.
For the top grill mode, press the GRILL pad
once.
For the bottom grill mode, press the GRILL pad
twice.
For the double grill mode, press the GRILL pad
three times.
Recommended Utensils:
• Rack
•
Aluminium foil container
• Heat resistant cookware
Step Procedure
Press the GRILL pad 3 times.
* Suppose you want to cook for 20 minutes using
the double grill mode.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
3
2
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always
use thick oven gloves.
The timer begins to count down.
NOTE:
After cooking the oven will automatically cool.
Grill Cooking
x 3
Your oven has 4 Mix Cooking modes. You cannot
change the microwave power level.
Press MIX
pad
(Display)
Mix Cooking Mode
Mix Cooking
Top Grill Mix High
(Microwave 50% and Top grill 50%)
Top Grill Mix Low
(Microwave 10% and Top grill 90%)
Once
(H)
Twice
(L)
4 times
(L)
3 times
(H)
Bottom Grill Mix High
(Microwave 50% and Bottom grill 50%)
Bottom Grill Mix Low
(Microwave 10% and Bottom grill 90%)
Mix Cooking modes combines microwave
power with top or bottom grill.
The combination of microwave power with
grill reduces cooking time and provides a crisp,
brown finish.
Recommended Utensils:
• Rack
• Heat resistant cookware
* Suppose you want to cook for 6 minutes on
Bottom Grill Mix Low.
Step Procedure
Enter desired cooking time.
Press the INSTANT COOK/START pad.
2
3
The timer begins to count down.
1Select the mix cooking mode by press-
ing the MIX pad (for Bottom Grill Mix
Low press the MIX pad 4 times).
NOTE:
After cooking the oven will automatically cool.
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always
use thick oven gloves.
x 4
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AUTOMATIC OPERATIONS
1. "Err" (error) will be displayed if:
more or less than the quantity or weight of
foods suggested in each MENU GUIDE is pro-
grammed when the INSTANT COOK/START
pad is pressed.
To clear, press the STOP/CLEAR pad and re-
programme.
2. When using the automatic features, carefully
follow the details provided in each MENU
GUIDE to achieve the best result.
If the details are not followed carefully, the
food may be overcooked or undercooked or
"Err" may be displayed.
3. Food weighing more or less than the quantity
or weight listed in each MENU GUIDE, cook
manually. Refer to cook book.
4. When entering the weight of the food, round
off the weight to the nearest 0.1kg(100g). For
example, 0.65kg would become 0.7kg.
For pizza, enter the weight in a 10g unit.
5. When action is required (e.g. to turn food over)
the oven stops and the audible signals sound
and CHECK indicator will flash on the display.
To continue cooking, press the INSTANT COOK/
START pad.
6. To change the final cooking or defrosting re-
sult from the standard setting, press the
MORE( ) or LESS( ) pad prior to pressing
the INSTANT COOK/START pad. See page 10.
7. The final cooking result will vary according to
the food condition (e.g. initial temperature,
shape, quality). Check the food after cooking
and if necessary continue cooking manually.
Notes for Automatic
Operations
Automatic Operations include the following
features :
- RUSSIAN MENU (microwave)
- RUSSIAN MENU (heater)
- PIZZA
- AUTO COOK
- EXPRESS DEFROST
How to Use Automatic
Operations
Step Procedure
Select the menu by pressing the desired
pad (for Boiled Potato press
the RUSSIAN MENU (microwave) pad
once).
Press number pads to enter weight or
quantity.
2
4
The timer begins to count down. When
the audible signals sound, the oven will
stop and CHECK indicator will flash on
the display.
The timer begins to count down again.
When it reaches zero, an audible signal
will sound.
Automatic Operations will automatically
compute the cooking mode and cooking time.
Follow the details provided in each Menu Guide
on pages 14-18.
3
1
* Suppose you want to cook 1.0 kg of Boiled
Potato.
x 1
Press the INSTANT COOK/START pad.
Open the door. Rearrange the food.
Close the door.
Press the INSTANT COOK/START pad.
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always
use thick oven gloves.
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Multi Cook
The LESS/MORE pads can be used to adjust the
cooking time of the following features: —
– Russian Menu (microwave)
– Russian Menu (heater)
– PIZZA
– AUTO COOK
– EXPRESS DEFROST
To adjust cooking time, press the LESS or MORE
pad before pressing the INSTANT COOK/START
pad.
When you press the MORE pad, "PLUS" will
appear.
When you press the LESS pad, "LESS" will
appear.
* Suppose you want to defrost 0.8 kg Steak for
a longer time.
Less/More Setting
To adjust the cooking time to your individual
preference -use the "more" or "less" feature to
either add (more) or reduce (less) cooking time.
Step Procedure
Press the MORE pad.
Press the INSTANT COOK/ START pad.
Press number pads to enter weight.
Press the EXPRESS DEFROST pad once.
3
2
1
4
Multi Cook
Adjust Time During Cooking
Cooking time can be increased or decreased
during a manual cooking programme using the
"MORE" or "LESS" pads.
* Suppose you want to increase cooking time
by 2 minutes during 5 minutes on MEDIUM
cooking.
Step Procedure
1
4
Select power level by pressing the
POWER LEVEL pad as required.
(for MEDIUM press 3 times)
Press the INSTANT COOK/ START pad.
Press the MORE pad twice to increase
time by two minutes.
2Enter desired cooking time.
x 3
The timer begins to count down.
x 2
3
x 1
Multi Cook
Kitchen Timer
Use this feature as a general purpose timer. You
can enter any time up to 99 minutes, 99 seconds.
If you want to cancel the timer during the count
down phase simply press STOP/CLEAR pad.
* Suppose you want to set the timer for 3 minutes.
Step Procedure
2
Enter desired time.
1
Press the KITCHEN TIMER pad.
The timer begins to count down. When
the timer reaches zero, the oven will
"beep".
OTHER CONVENIENT FEATURES
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CARE AND CLEANING
Interior walls:
Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth. For heavier stains inside
the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to
the inside of the door. Wipe clean ensuring all cleaner is removed. After use wipe the waveguide cover
in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and
begin to smoke or catch fire. Do not remove the waveguide cover.
DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANERS OR SCOURING PADS ON
YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. DO
NOT USE A STEAM CLEANER.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Note: At regular intervals, heat the oven referring to "Heating without Food" on page 5. Because,
the splashed dirt or food oil remained around oven walls may cause the smoke and odour.
Accessories:
Wash with mild soapy water and dry thoroughly.
Note: Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the
cavity or accessories, it may overheat, cause arcing, smoke or even catch fire when next using
the oven.
Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven
during cleaning.
Before cleaning , make sure the oven door, outer cabinet, oven cavity, air vent openings and
accessories are not hot.
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or
it could lead to deterioration of the surface. This could adversely affect the life of the appliance and
possibly result in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners. Keep the ventilation openings free of dust.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in shattering of the glass.
Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
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Check the following before calling service:
1. Does the display light? Yes No
2. When the door is opened, does the oven lamp come on? Yes No
3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door
securely. Oven lamp should go off if door is closed properly.
Programme the oven for one minute on HIGH. At this moment:
A. Does the oven lamp light? Yes No
B. Does the cooling fan work? Yes No
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? Yes No
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the MICRO and COOK indicators light? Yes No
E. After one minute, did an audible signal sound? Yes No
F. Is the water inside the oven hot? Yes No
4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode using top and
bottom grills.
A. Do the TOP GRILL, BOTTOM GRILL and COOK indicators light? Yes No
B. After 3 minutes, do the both grills become red? (Pay special attention to prevent burns when
checking the bottom grill) Yes No
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTER APPROVED BY SHARP.
NOTE: The following thing is not trouble;
Each cooking mode has a maximum cooking time. If you operate the oven longer than the
maximum time, the power will automatically be reduced. The table below shows the
maximum time for each cooking mode.
SERVICE CALL CHECK
Maximum cooking time
20 min.
10 min.
10 min.
Top grill 5 min.
Bottom grill 5 min.
Top grill 10 min.
Bottom grill 10 min.
Cooking mode
Microwave 100% cooking
Grill cooking
Top grill
Bottom grill
Double grill
Grill Mix cooking
Top grill mix low
Bottom grill mix low
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AC Line Voltage : Single phase 220V, 50Hz
AC Power Required :
Microwave 1.27 kW
Top Grill 1.04 kW
Bottom Grill 0.64 kW
Top and Bottom Grill 1.64 kW
Output Power :
Microwave 800W* (IEC test procedure)
Top Grill 1000 W
Bottom Grill 600 W
Top and Bottom Grill 1600 W
Microwave Frequency : 2450 MHz (Class B/Group 2)**
Outside Dimensions : 450mm(W) x 316mm(H) x 390mm(D)***
Cavity Dimensions : 285mm(W) x 202mm(H) x 287mm(D)****
Oven Capacity : 17 liters (0.6 cu.ft)****
Cooking Uniformity : Turntable (275mm tray) system
Weight : Approx. 13.5 kg
* This measurement is based on the International Electrotechnical Commission's standardised
method for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
International Standard CISPR11.
*** The depth does not include the door opening handle.
**** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
SPECIFICATIONS
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Russian Menu (microwave) Guide
Menu Procedure
Pad Weight
•Peel the potatoes and cut them into similar
sized pieces.
•Put the potato into a casserole. Add 2 tbsp
water per 100 g and a little salt.
• Cover with a glass lid.
•When the oven stops, rearrange the potato,
cover and continue to cook.
•After cooking, let the potatoes stand
covered for 2 minutes.
NOTE: For PUREE, cut into smaller pieces
and use the MORE setting. After
cooking, mash potatoes.
X1
PУ-1-1
Boiled Potato
0.3 - 1.0 kg
(Initial temp 20˚C)
X2
PУ-2
Pelmeny Boiled
(Thin type)
0.1 - 0.5 kg
(Initial temp
pelmeny -18˚C,
water 20˚C)
X3
PУ-3
Vareniki Boiled
0.1 - 0.5 kg
(Initial temp
vareniki -18˚C,
water 20˚C)
•Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.
•Heat water uncovered.
•When the oven stops, add frozen pelmeny
in a casserole, stir and continue to cook.
•When the oven stops again, rearrange the
pelmeny and continue to cook.
NOTE: For thick type, use the MORE setting.
After cooking, let stand for 2-5 minutes.
•Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.
•Heat water uncovered.
•When the oven stops, add frozen vareniki
and a little salt in a casserole, stir and
continue to cook.
•When the oven stops again, rearrange the
vareniki and continue to cook.
COOKING GUIDES
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Russian Menu (heater) Guide
Menu Procedure Pad Quantity
X1
P-1
Bacon Fried Egg
2 - 6 pieces (egg)
(Initial temp 5˚C)
•Grease turntable with oil.
•Place 30 g bacon (2-5 mm thick) per 1 egg
on the turntable, uncovered. Do not use
very thin bacon. For thin bacon, fold in
half.
•When the oven stops, turn bacon over
and add eggs on the bacon. Continue to
cook.
X3
P-3
Blyny
0.1 - 0.5 kg
(Initial temp -18˚C)
•Grease turntable with oil. Place frozen
ready-made blyny on it.
•Cook uncovered.
•When the oven stops, turn blyny over.
Continue to cook.
P-2
Fried Potato
X2
0.2 - 0.6 kg
(Initial temp 20˚C)
•Peel the potatoes and cut them into small
pieces. Do not cut very thin pieces.
•Put the potatoes in a flan dish not to be
overlaped. Brush potato with vegetable
oil.
•Place on the rack, uncovered.
•When the oven stops, turn potato over.
Continue to cook.
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Pizza Menu Guide
Menu Procedure
Pad Weight
•Remove the ready prepared frozen pizza
from the packaging and place directly on
the turntable.
•After cooking, place on a plate for serving.
NOTE: For thick base pizza, use the MORE
setting.
X1
-1
Frozen Pizza
(Thin base)
eg: "Stone oven"
Pizza (Thin
base, pre-
baked)
0.15 - 0.45 kg
(Initial temp -18˚C)
-2
Chilled Pizza
0.15 - 0.45 kg
(Initial temp 5°C)
-3
Fresh Pizza
eg: Homemade
Pizza
0.30 - 0.90 kg
(Initial temp 20°C)
•Remove the ready prepared chilled pizza
from the packaging and place directly on
the turntable.
•After cooking, place on a plate for serving.
•Prepare the pizza following the recipe
below.
•Place directly on the turntable.
•After cooking, place on a plate for serving.
PIZZA RECIPE
Fresh Pizza (-3)
Ingredients:
300 g Approx. Ready prepared dough
(Ready mix or roll out dough.)
200 g Approx. Tinned tomatoes
150 g Topping as desired
(e.g. corn, ham, salami, pineapple)
50 g Grated cheese
Basil, oregano, thyme
salt, pepper
Procedure:
1. Prepare the dough according to the manu-
facturer’s instructions. Roll out to the size
of the turntable.
2. Lightly grease the turntable and place the
pizza base on it and pierce the dough.
3. Drain the tomatoes and cut into pieces.
Season the tomatoes with the herbs and
spread on the dough. Put all other
ingredients on the pizza and finally cover
with the cheese.
4. Cook on Pizza -3 “Fresh Pizza”.
After cooking, place on a plate for serving.
X2
X3
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Auto Cook Menu Guide
Menu Procedure
Pad
Weight
•Cut into small pieces, eg. strips, cubes or
slices.
•Put the vegetables in a suitable sized bowl.
•Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional
water is necessary).
• Cover with a lid.
• When the oven stops, stir and continue to cook.
•After cooking, let stand covered for approx.
2 minutes.
NOTE: For GREEN BEANS, use the MORE
setting.
X1
А-1
Grill Skewers
0.2 - 0.6 kg*
(Initial temp 5˚C)
*Total weight of
all ingredients.
А-4
Fresh Vegetables
0.1 - 0.6 kg
(Initial temp 20˚C)
•Prepare the grill skewers referring to the
recipe below.
•Place on the rack and cook.
•When the oven stops, turn over.
•After cooking, remove and put on a plate for
serving. (No standing time necessary).
А-2
Chicken Legs
X2
0.2 - 0.6 kg
(Initial temp 5˚C)
•Mix the ingredients and spread on the chick-
en legs.
•Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side
down, with the thin ends towards the centre.
•When the oven stops, turn over.
•After cooking, let stand for approx. 3 min-
utes.
Ingredients for 0.6
kg chicken legs:
3 pieces, 1-2 tbsp
oil,
1/2tsp salt, 1 tsp
sweet paprika, 1
tsp rosemary
А-3
Grilled Chicken
X3
0.9 - 1.4 kg
(Initial temp 5˚C)
•
Mix the ingredients and spread on the chicken.
•Pierce the skin of the chicken.
•Put chicken breast side down on an up-
turned saucer in a flan dish.
• Place the flan dish on the turntable and cook.
•When the oven stops, turn over.
•After cooking, let stand for approx. 3 min-
utes.
Ingredients for 1,2
kg grilled chicken:
Salt and Pepper, 1
tsp sweet paprika,
2 tbsp oil
X4
GRILL SKEWERS (А-1) RECIPE
COLOURED MEAT KEBABS
Procedure
1. Cut the pork and the bacon into cubes approximate-
ly 2 - 3 cm in size.
2. Skewer the meat the vegetables alternately on the
wooden skewer.
3. Mix the oil with the spices and brush over the
kebabs. Place the kebabs on the rack and cook on
AUTO COOK А-1, "Grill Skewers".
4. When the oven stops, turn over.
5. After cooking, remove and put on a plate for serv-
ing. (No standing time necessary).
250 - 300 g pork cutlets
60 g bacon
1 - 2 onions (75 g), cut in quarters
3tomatoes (150 g), cut in quarters
1/2
green pepper (75 g), cut into 8 pieces
3 tbsp oil
2 tsp paprika
salt
1/2tsp cayenne pepper
1 tsp Worcester sauce
Utensils: 3 wooden skewers
(approx. 20 - 25 cm long)
Ingredients (for 0.6 kg)
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Express Defrost Menu Guide
Menu Procedure
Pad
Weight
•Place the food in a plate in the centre of the
turntable.
•When the oven stops, turn the food over,
rearrange and separate. Shield thin parts
and warm spots with small pieces of alumin-
ium foil. Continue to defrost.
•After defrosting, wrap in aluminium foil for
10 - 15 minutes, until thoroughly defrosted.
X1
-1
Steaks and Chops
0.2 - 0.8 kg
(Initial temp -18˚C)
X2
-2
Minced Meat
0.2 - 0.8 kg
(Initial temp -18˚C)
X3
-4
Chicken Legs/
Breasts
0.2 - 1.0 kg
(Initial temp -18˚C)
NOTE:
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The chicken legs/breasts should be processed immediately after defrosting.
X4
-3
Cake
0.1 - 0.8 kg
(Initial temp -18˚C)
•Place the block of minced meat in a plate in
the centre of the turntable.
•When the oven stops, turn the food over.
Remove the defrosted parts if possible. Con-
tinue to defrost.
•After defrosting, cover with aluminium foil,
stand for 5 - 10 minutes, until thoroughly
defrosted.
CHICKEN LEGS:
•Place the chicken legs in a plate in the centre
of the turntable.
•
When the oven stops, turn over, rearrange and
shield thin parts and warm spots with small
pieces of aluminium foil. Continue to defrost.
•After defrosting, cover with aluminium foil
and stand for 10 - 20 minutes until thorough-
ly defrosted.
•Finally clean the chicken legs under running
water.
CHICKEN BREASTS: Use the MORE setting.
•Place the chicken breasts with skin and bone
in a plate in the centre of the turntable.
•
When the oven stops, turn over, rearrange and
shield thin parts and warm spots with small
pieces of aluminium foil. Continue to defrost.
•After defrosting, cover with aluminium foil
and stand for 10 - 30 minutes until thorough-
ly defrosted.
•Finally clean the chicken breasts under run-
ning water.
•Remove all packaging from the cake.
•Place the food in a plate in the centre of the
turntable.
•After defrosting, cut the cake into similar
sized pieces keeping space between each
piece and let stand for 10 - 30 minutes until
evenly defrosted.
R-677 MST [EN] Ckbk.p65 8/6/07, 7:41 PM18

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A39559, R877 En. Rus. O/M
SHARP CORPORATION OSAKA, JAPAN
Printed in Thailand
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R-677 MST [EN] Ckbk.p65 8/6/07, 7:41 PM19