Sharp R-9320G-BS User manual

(IEC 60705)
Important
This operation manual contains important information which you should read carefully before using
your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified
so that it operates with the door open.
R-9320G-BS
MICROWAVE OVEN WITH GRILL AND CONVECTION
OPERATION MANUAL
ENGLISH
1100W

SPECIFICATIONS
CONTENTS
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
Model name:
AC Line Voltage : 220-230V~, 50Hz single phase
Distribution line fuse/circuit breaker : 10A
AC Power required: Microwave : 1800W
Output power: Microwave :
Top Grill (Infrared) : 1
onvectionC : 2
O Mode (Energy Save Mode) : less than 1.0W
Microwave Frequency : 2450MHz
Outside Dimensions (W) x (H) x (D) mm : 5
Cavity Dimensions (W) x (H) x (D) mm : 3
Oven Capacity :
Turntable (glass) : ø 315mm
Weight : approx. 1 0kg
1100W
100W
Operation manual
CONTENTS............................................................................................................................................................................................................2
SPECIFICATIONS.................................................................................................................................................................................................2
OVEN AND ACCESSORIES ...............................................................................................................................................................................3
CONTROL PANEL................................................................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS....................................................................................................................................................5 -8
INSTALLATION...................................................................................................................................................................................................9
AUTO MENU FUNCTION................................................................................................................................................................................19
SUITABLE OVENWARE ................................................................................................................................................................................... 21
CARE AND CLEANING ................................................................................................................................................................................... 22
BEFORE OPERATION ...................................................................................................................................................................................... 10
SETTING THE CLOCK...................................................................................................................................................................................... 10
KITCHEN TIMER FUNCTION......................................................................................................................................................................... 12
MICROWAVE POWER LEVELS...................................................................................................................................................................... 10
MANUAL OPERATION.................................................................................................................................................................................... 11
MICROWAVE COOKING................................................................................................................................................................................. 11
GRILL COOKING / COMBI COOKING...................................................................................................................................................1 14
CONVECTION COOKING........................................................................................................................................................................
OTHER CONVENIENT FUNCTIONS ..................................................................................................................................................... 15-16
DEFROST FUNCTION ...................................................................................................................................................................................... 16
3 -
........15
.....................................17-18FAN FORCED COOK MENU..................................................................................................................................
...........................................KEEP WARM FUNCTION..................................................................................................................................... 20
..........................................PREHEAT FUNCTION..................................................................................................................................... .......20
32 litres
5.
51 x 2 6149 x 3
20 x 3 51015 x
R-9320G-BS
GB-2
500W

OVEN AND ACCESSORIES
Hub (inside)
17. Turntable
(glass)
19. Coupling 18. Turntable
support
ACCESSORIES:
Check to make sure the following accessories are
provided:
(17) Turntable (18) Turntable support (19)
Coupling (20) Rack
• Place the coupling into the turntable motor
shaft and then place the turntable support in
the centre of the oven floor so that it can freely
rotate around the coupling. Place the turntable
onto the turntable support so that it locates
firmly into the coupling.
• To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim
when removing them from the oven.
• For use of the rack, refer to the grilling sections
on page GB-16-1
Never touch the grill when it is hot.
NOTE: When you order accessories, please men-
tion two items: part name and model name to
your dealer or SHARP authorised service agent.
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it
is not damaged.
•
After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element thor-
oughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes
thorough, even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause
damage to the oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you
start the oven. This does not affect cooking performance.
OVEN
1. Door
2. Door hinges
3. Oven lamp
4. Waveguide cover (DO NOT REMOVE)
5. Coupling
6. Oven cavity
7. Convection fan (covered)
8. Grill heating element (under the ceiling)
9. Control panel
10. Door latches
11. Door seals and sealing surfaces
12. Door safety latches
13. Ventilation openings
14. Outer cabinet
15. Power supply cord
16. Door handle
20. Rack
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot dur-
ing operation.To prevent burns, always use thick oven gloves.
7.
ENGLISH
16
10
1
11 83
4
9
12
6 7
5
2
14
13
15
GB-3

CONTROL PANEL
1. DIGITAL DISPLAY
2. MICROWAVE key
Press to select 1100W microwave power level.
17. CLOCK/KITCHEN TIMER key
Press to set clock or use as a minute timer.
18. STOP/CLEAR/ECO key
19. START/ + 30 SEC. key
Roast Peanuts
Fried Onion
Instant Noodles
16. MICROWAVE WATTAGE key
3. FAN FORCED CONVECTION key
4. GRILL key
5. KEEP WARM key
8. BITTER MELON SOUP key
11. ROAST key
12. BAKE key
14.
13. FRUIT PIE key
CONVENIENCE MENU key
15. NUMBER OR TEMPERATURE keys
Press to select time/weight/temperature.
7. COMBI. key
6. PREHEAT key
9. DEFROST key
10. BOIL MEAT key
GB-4
1
4
7
13
10
17
19
3
2
5
6
8
11
14
15
16
18
9
12

IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
operation which involves the removal of
a cover which gives protection against
exposure to microwave energy.
11. If the power supply cord of this appliance
is damaged, it must be replaced with
a special cord. The exchange must be
made by an authorised SHARP service
12. WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode.
13. Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care must be taken when
handling the container.
14. Do not cook eggs in their shells, and
whole hard boiled eggs should not be
heated in microwave ovens since they
may explode even after microwave
cooking has ended. To cook or reheat
eggs which have not been scrambled or
mixed, pierce the yolks and the whites,
or the eggs may explode. Shell and slice
hard boiled eggs before reheating them
in the microwave oven.
15. Utensils should be checked to ensure
that they are suitable for use in the oven.
See page GB-21. Use only microwave safe
containers and utensils on microwave
modes.
16. The contents of feeding bottles and
baby food jars must be stirred or shaken
and the temperature checked before
consumption, in order to avoid burns.
17. The door, outer cabinet, oven cavity,
dishes, accessories and especially the
grill heating elements will become very
hot during operation.
18. Care should be taken to avoid touching
these areas. To prevent burns, always use
thick oven gloves. Before cleaning make
sure they are not hot. When heating
food in plastic or paper containers, keep
an eye on the oven due to the possibility
of ignition.
19. If smoke is emitted, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
1. This oven is designed to be used on a
countertop only. It is not designed to be
built into a kitchen unit. Do not place the
oven in a cabinet.
2. The oven door may become hot during
cooking. Place or mount the oven so that
the bottom of the oven is 85 cm or more
above the floor. Keep children away
from the door to prevent them burning
themselves.
3. Ensure there is a minimum of free space
above the oven of 30 cm.
4. This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children unless they are older than 8 and
supervised
5. Keep the appliance and its cord out of
reach of children less than 8 years.
6. WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
7. WARNING: When the appliance is
operated in the GRILL/COMBI modes,
children should only use the oven under
adult supervision due to the temperature
generated.
8. WARNING: Accessible parts may
become hot during use. Young children
should be kept away.
9. WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by a
competent person.
10. WARNING: Never adjust, repair or
modify the oven yourself. It is hazardous
for anyone other than a competent
person to carry out any service or repair
centre.
ENGLISH
GB-5

IMPORTANT SAFETY INSTRUCTIONS
5. Do not place the oven in areas where
heat is generated. For example, close to
a conventional oven.
6. Do not install the oven in an area of high
humidity or where moisture may collect.
7. Do not store or use the oven outdoors.
8. Clean the waveguide cover, the oven
cavity, the turntable and turntable
support after use. These must be dry and
free from grease. Built-up grease may
overheat and begin to smoke or catch
re.
9. Do not place flammable materials near
the oven or ventilation openings.
10. Do not block the ventilation openings.
11. Remove all metallic seals, wire twists,
etc., from food and food packages.
Arcing on metallic surfaces may cause a
re.
12. Do not use the microwave oven to heat
oil for deep frying. The temperature
cannot be controlled and the oil may
catch re.
13. To make popcorn, use only special
microwave popcorn makers.
14. Do not store food or any other items
inside the oven.
15. Check the settings after you start the
oven to ensure the oven is operating as
desired.
16. To avoid overheating and fire, special
care must be taken when cooking or
reheating foods with a high sugar or fat
content, for example, sausage rolls, pies
or Christmas pudding.
17. See the corresponding hints in the
operation manual.
To avoid the possibility of injury
1. WARNING:
Do not operate the oven if it is damaged
or malfunctioning. Check the following
before use:
a)The door; make sure the door
closes properly and ensure it is not
misaligned or warped.
b) The hinges and safety door latches;
check to make sure they are not
broken or loose.
c) The door seals and sealing surfaces;
ensure that they have not been
damaged.
20.Clean the oven at regular intervals and
remove any food deposits.
21. Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
22.Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
glass on the oven door since they can
scratch the surface, which may result in
shattering of the glass.
23.Steam cleaner is not to be used.
24.See instructions for cleaning door seals,
cavities and adjacent parts on page
25.This appliance is intended to be used in
household and similar applications such
as:
- staff kitchen areas in shops, offices and
other working environments;
- by clients in hotels, motels and other
residential type environments;
- farm houses;
- bed and breakfast type environments.
26.WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age shall be kept away unless
continuously supervised.
27. During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
28.Accessible parts may become hot during
use. Young children should be kept
away.
To avoid the danger of re.
1. The microwave oven should not be
left unattended during operation.
Power levels that are too high, or
cooking times that are too long, may
overheat foods resulting in a fire.
2. The electrical outlet must be readily
accessible so that the unit can be
unplugged easily in an emergency.
3. The AC power supply must be
50Hz, with a 20A distribution line fuse, or
a 10A distribution circuit breaker.
4. A separate circuit serving only this
appliance should be provided.
2
220
GB- 1.
-230 V~,
GB-6

IMPORTANT SAFETY INSTRUCTIONS
Never heat liquids in narrow necked
containers such as baby bottles,
as this may result in the contents
erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling
liquid and possible scalding:
1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or
similar utensil (not metal) into the
liquid whilst reheating.
4. Let liquid stand for at least 20 seconds
in the oven at the end of cooking time
to prevent delayed eruptive boiling.
3. Pierce the skin of such foods as potatoes,
sausages and fruit before cooking, or
they may explode.
To avoid the possibility of burns
1. Use pot holders or oven gloves when
removing food from the oven to prevent
burns.
2. Always open containers, popcorn
makers, oven cooking bags, etc., away
from the face and hands to avoid steam
burns and eruption of boiling.
3. To avoid burns, always test food
temperature and stir before serving
and pay special attention to the
temperature of food and drink given
to babies, children or the elderly.
Temperature of the container is not
a true indication of the temperature
of the food or drink; always check the
food temperature.
4. Always stand back from the oven door
when opening it to avoid burns from
escaping steam and heat.
5. Slice stuffed baked foods after heating
to release steam and avoid burns.
To avoid misuse by children
1. Do not lean or swing on the oven door.
2. Children should be taught all important
safety instructions: use of pot holders,
careful removal of food coverings;
paying special attention to packaging
(e.g. self-heating materials) designed to
make food crisp, as they may be extra
hot.
d) Inside the oven cavity or on the door;
make sure there are no dents.
e) The power supply cord and plug;
ensure that they are not damaged.
2. Do not operate the oven with the door
open or alter the door safety latches in
any way.
3. Do not operate the oven if there is an
object between the door seals and
sealing surfaces.
4. Do not allow grease or dirt to build up
on the door seals and adjacent parts.
Clean the oven at regular intervals and
remove any food deposits. Follow the
instructions for ''Care and Cleaning'' on
page GB-2
5. Individuals with PACEMAKERS
should check with their doctor or the
manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
1. Under no circumstances should you
remove the outer cabinet.
2. Never spill or insert any objects into
the door lock openings or ventilation
openings. In the event of a spill, turn o
and unplug the oven immediately, and
call an authorised SHARP service centre.
3. Do not immerse the power supply cord
or plug in water or any other liquid.
4. Do not let the power supply cord hang
over the edge of a table or work surface.
5. Keep the power supply cord away from
heated surfaces, including the rear of the
oven.
6. Do not attempt to replace the oven lamp
yourself or allow anyone who is not an
electrician authorised by SHARP to do so.
If the oven lamp fails, please consult your
dealer or an authorised SHARP service
To avoid the possibility of explosion and
sudden boiling:
1. Never use sealed containers. Remove
seals and lids before use. Sealed
containers can explode due to a build up
of pressure even after the oven has been
turned o.
2. Take care when microwaving liquids.
Use a wide mouthed container to allow
bubbles to escape.
centre.
1.
ENGLISH
GB-7

IMPORTANT SAFETY INSTRUCTIONS
NOTE:
If you are unsure how to connect your oven,
please consult an authorised, qualified
electrician. Neither the manufacturer nor the
dealer can accept any liability for damage
to the oven or personal injury resulting
from failure to observe the correct electrical
connection procedure. Water vapour or
drops may occasionally form on the oven
walls or around the door seals and sealing
surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
BUILT-IN KIT
No built-in kit is available for this oven.
This oven is designed to be used on a
countertop only.
Other warnings
1. Never modify the oven in any way.
2. Do not move the oven while it is in
operation.
3. This oven is for home food preparation
only and may only be used for cooking
food. It is not suitable for commercial or
laboratory use.
To promote trouble free use of your oven
and avoid damage.
1. Never operate the oven when it is empty
except where recommended in the
operation manual. Doing so may damage
the oven.
2. When using a browning dish or self-
heating material, always place a heat-
resistant insulator such as a porcelain
plate under it to prevent damage to the
turntable and turntable support due to
heat stress. The preheating time specied
in the dish’s instructions must not be
exceeded.
3. Do not use metal utensils, which reflect
microwaves and may cause electrical
arcing. Use only the turntable and the
turntable support designed for this oven.
Do not operate the oven without the
turntable.
4. Do not place anything on the outer
cabinet during operation.
GB-8

INSTALLATION
WARNING: Do not place the oven where
heat, moisture or high humidity are
generated, (for example, near or above a
conventional oven) or near combustible
materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
ELECTRICAL CONNECTION
• Do not allow water to come into contact
with the power supply cord or plug.
• Insert the plug properly into the socket.
• Do not connect other appliances to the
same socket using an adaptor plug.
• If the power supply cord is damaged, it
must be replaced by a Sharp approved
service centre or a similarly qualified
person to avoid a hazard.
• When removing the plug from the socket
always grip the plug, never the cord as this
may damage the power supply cord and
the connections inside the plug.
1.Remove all packing materials from the
inside of the oven cavity and remove any
protective film found on the microwave
oven cabinet surface. Check the oven
carefully for any signs of damage.
2.Place the oven on a secure, level surface,
strong enough to take the oven weight,
plus the heaviest item likely to be cooked
in the oven. Do not place the oven in a
cabinet.
3.Select a level surface that provides enough
open space for the intake and/or outlet
vents. The rear surface of appliance shall
be placed against a wall.
•A minimum space of 20cm is required
between the oven and any adjacent walls.
•Leave a minimum space of 30cm above
the oven.
•
Do not remove the feet from the bottom of
the oven.
•Blocking the intake and/or outlet
openings can damage the oven.
•Place the oven as far away from radios
and TV as possible. Operation of the
microwave oven may cause interference
to your radio or TV reception.
20 cm
30 cm
20 cm
min
85 cm
0 cm
4. The oven door may become hot during
cooking. Place or mount the oven so
that the bottom of the oven is 85cm
or more above the floor. Keep children
away from the door to prevent them
burning themselves.
5.Securely connect the plug of the oven to
a standard earthed (grounded) household
electrical outlet.
ENGLISH
GB-9

BEFORE OPERATION
MICROWAVE POWER LEVEL
Plug in the oven. The oven display will display: “MICROWAVE OVEN", an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode.To set the clock, see below.
SETTING THE CLOCK
Your oven has a 12 hour clock mode.
1. Press the key
key to finish clock setting.
NOTES:
• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not
been set, the display will only show“0:00” when cooking is complete.
• To check the time of day during a cooking process, press key and the LED will display the
This does not aect the cooking process.
• In the process of clock setting, if the STOP/CLEAR key is pressed or if there is no operation within 1 minute,
the oven will go back to the former setting.
• If the electrical power supply to your microwave oven is interrupted, the display will intermittently show“0:00”
after the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day
will also be erased.
Power Level Press the MICROWAVE
WATTAGE key
Display
(Wattage)
• Your oven has 11 power levels, as shown.
• To change the power level for cooking, press
the
START key to start the oven.
• To check the power level during cooking,
press the key. As long as your
finger is pressing the key
the power level will be displayed. The oven
continues to count down although the display
will show the power level.
•
If “0W”is selected, the oven will work with the fan
but no power. You can use this level to remove
odour.
HIGH x1 1100W
x2 990W
MEDIUM HIGH x3 880W
x4 770W
MEDIUM x5 660W
x6 550W
MEDIUM LOW
(DEFROST)
x7 440W
x8 330W
LOW x9 220W
x10 100W
x11 0W
Generally the following recommendations apply:
1100W/ 990W -(HIGH) used for fast cooking or reheating
880W/ 770W -(MEDIUM HIGH) used for longer cooking
660W/ 550W -(MEDIUM) for dense foods which require
be tender.
-(MEDIUM LOW) to defrost, select this power
egg custard.
220W/ 100W - (LOW) For gentle defrosting, e.g. cream gateaux or
pastry.
once and “SET CLOCK PRESS START”will ash.
MICROWAVE MICROWAVE
CLOCK/SET TIMER
CLOCK/SET TIMER
time of day for 2-3 seconds.
e.g. for casseroles, hot beverages, vegetables etc.
of dense foods such as roast joints, meat loaf and plated 440W/ 330W
it is advisable to use this power setting to ensure the meat will
meals, also for sensitive dishes such as sponge cakes.
At this reduced setting, the food will cook evenly without
over cooking at the sides.
also ideal for simmering rice, pasta, dumplings and cooking
setting, to ensure that the dish defrosts evenly. This setting is
a long cooking time when cooked conventionally, e.g.
beef casserole,
key until the
MICROWAVE WATTAGE
display indicates the desired level. Press the
Press the
START/+30 SEC.
2. key to confirm and "ENTER TIME PRESS START TO SET" flash.
3. Press the number keys and enter the current time.
4. Press the
START/+30 SEC.
GB-10

ENGLISH
MICROWAVE COOKING
MANUAL OPERATION
Opening the door:
To open the oven door, pull the door opening handle.
Starting the oven:
Prepare and place food in a suitable container onto the turntable or place directly onto the turntable.
Close the door and press the START/+30 SEC. key after selecting the desired cooking mode.
Once the cooking programme has been set and the START/+30 SEC. key is not pressed
in 1 minute, the setting will be cancelled.
The key must be pressed to continue cooking if the door is opened
during cooking. The audible signal sounds once by efficient press, inefficient press will be no
response.
Use the STOP/CLEAR key to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the STOP/CLEAR key twice.
4. To set and to cancel the child lock (refer to page GB-12).
Your oven can be programmed for up 99 minutes 99 seconds (99.99).
MANUAL COOKING/ MANUAL DEFROSTING
• Use microwave power levels 1100W to 100W and enter the cooking time to cook or defrost (refer to page GB-9).
• Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand, where recommended.
• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
NOTE:
• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.
• If the door is opened during cooking/defrosting to stir or to turn over food, the cooking time on the display
stops automatically. The cooking/ defrosting time starts to count down again when the door is closed and
the START key is pressed.
• When cooking/defrosting is complete, open the door or press STOP/CLEAR key and the time of day will re-
appear on the display, if the clock has been set.
• If you wish to know the power level during cooking, press the key. As long as your
key, the power level will be displayed.
IIMPORTANT:
• Close the door after cooking / defrosting. Please note that the light will remain on when the door is open,
this is for safety reasons to remind you to close the door.
• If you cook food for more than the standard time (see chart below) using the same cooking mode, the oven’s safety
mechanisms will automatically activate. The microwave power level will be reduced or the grill heating element
will turn on and o.
Cooking Mode Standard time
Microwave 1100W 99 minutes
99seconds
Grill cooking
Mix grill cooking 99 mins 99 sec
Intermittent operation,
temperature.
MICROWAVE WATTAGE
MICROWAVE WATTAGE
START/+30 SEC.
finger is touching the
Example:
To cook minutes on W microwave power.
1. Input the power level by pressing
the key
x2
Enter the cooking time by
pressing the number keys.
Press the key
to start .
(The display will count down through
the set cooking time.)
MICROWAVE WATTAGE
START/+30 SEC.
cooking
10:00
10
Press the key
to
START/+30 SEC.
2. confirm the power. 3.
4.
990
twice for 990W.
GB-11

MICROWAVE SPEEDY
COOKING
You can directly start cooking on 1100W microwave power level for the cooking time you desired.
To cook 10 minutes on W microwave power.
Enter the cooking time by
pressing the number keys.
10:00
Maximum cooking time is 99 minutes and 99 seconds.
Press the key
to start .
(The display will count down.)
START/+30 SEC.
cooking
10:00
a . Example:
You can use the kitchen timer for timing where microwave cooking is not involved for example to time boiled
eggs cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.
1. Press the
key twice.
Enter the desired time
by pressing the number
Press the START/
to start the timer.
When the timer time arrives, the audible signal will sound 5 times and the LED will display End.
You can enter any time up to 99 minutes, 99 seconds. To cancel the KITCHEN TIMER whilst counting down,
simply press the STOP/CLEAR key.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.
+30 SEC
CLOCK/
SET TIMER keys.
. key
1. key.
x1
MICROWAVE
KITCHEN TIMER FUNCTION
x2
Press the key
to
START/+30 SEC.
confirm with full power.
2. 3.
OR key
MICROWAVE WATTAGE
press the
to set other power levels.
Press the
1100
4.
Press the
START/+30 SEC.
confirm.
2. key to 3. 4.
GB-12

GRILL COOKING/COMBI COOKING
Note:
Halfway through the grilling time an audible signal will sound twice this will remind you to turn the
food over to ensure even browning. Please be aware that the oven will not stop automatically during
grilling.
Turnover the food halfway through, close the door and then press the START/+30sec. button to
continue grilling.
2. COMBI. COOKING
The COMBI. COOKING feature enables a combination microwave power with grill or/and con-
vection as well as the combination of grill and convection. COMBI. means to cook by microwave
power, grill power and/or convection power alternately. The combination cooking reduces cooking
time and provides a crisp, brown nish giving you the convenience of fast cooking with a traditional ap-
petising appearance.
There are 4 choices for the combination as shown in the chart below:
COMBI. button Display Microwave Grill Convection
twice
C-1 ••
3 times
C-2 ••
4 times
C-3 ••
C-4 •••
• = available
Example for Microwave and Grill:
To cook for 20 minutes using the combination of microwave and grill (C-2).
NOTES for GRILL and COMBI COOKING:
• It is not necessary to preheat the grill.
• When browning food place it either on the low or high rack or in a deep container on the truntable.
• You may detect smoke or a burning smell when using the grill for the rst time. This is normal and not
a sign that the oven has malfunctioned. To avoid this problem, when rst using the oven, heat the
oven without food for 20 minutes on grill and then convection at 230°C.
ENGLISH
1. GRILL ONLY COOKING
The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which
rotates simultaneously to ensure even browning. Use the rack for grilling small items of food such as bacon,
gammon and teacakes. Food can be placed either directly onto the rack, or into a an dish/heat-resistant plate
on the rack.
Example: To grill for 20 minutes, using GRILL key.
1. Press GRILL key once.
x1
2. Enter the required heating time
by pressing the number keys. 3. Press the key to start the grilling.
(The display will count down through
the set grilling time.)
20:00 20:00
START/+30 SEC.
1. PressCOMBI. key twice.
x2
Enter the required heating time
by pressing the number keys.
Press the key
to start the cooking.
(The display will count down through
the set combi. time.)
20:00
20:00
START/+30 SEC.
Press
once
3.
Press the key
to confirm the power.
START/+30 SEC.
2.
4.
GB-13

GRILL COOKING/COMBI COOKING
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during
operation.To prevent burns, always use thick oven gloves.
CONVECTION COOKING
Your oven can be used as a conventional oven using the convection facility, there are 10 pre-set oven
temperatures. Preheating is recommended for better results. The temperature can be chosen from 40°
C to 230°C.
Press NUMBER button 1 2 345678910
Oven Temp (°C) 40 70 150 160 170 180 200 210 220 230
Example 1: To cook with preheating
To preheat to 200°C and cook for 25 minutes at 200°C.
1. ress the
Pbutton once
and the convection indicator will
illuminate.
2. Enter the desired preheat
temperature by pressing the
button and the
display shows 200.
3. Press the START/+30sec.
button to conrm the
temperature.
4. Press the START/+30sec. button
once more to start preheating. When the
preheated temperature has been reached
an audible signal will sound twice to remind
you to put the food into the oven. The
current temperature will ash in the display.
5. Open the door, place the food
inside the oven and close the
door. Use the
input the cooking time (25
minutes).
6. Press the START/+30sec.
button to start cooking.
The display will count down
through the programmed
cooking time. The convection
indicator will ash.
Example 2: To cook without preheating
To cook at 230°C for 20 minutes.
1. Open the door, place
the food inside the
oven and close the
door. Press the
button once
and the convection
indicator
will illuminate.
2. Enter the
desired
temperature
by pressing the
buttons
display shows
230.
3. Press the
START/+30sec.
button
to conrm the
temperature.
4. Use the
cooking time
(20 minutes).
5. Press the START/
+30sec.
button to start
cooking.
FAN FORCED CONVEC.
x1
NUMBER
number keys to
25:00
x1
NUMBER
and the
NUMBER
keysl to input the
FAN
FORCED CONVEC.
GB-14

CONVECTION COOKING
Notes :
1. The cooking time cannot be input until the preheating temperature arrives. When the oven arrives
at desired temperature, the door must be opened to input the cooking time.
2. The convection heater will stop automatically; if there is no input of the cooking time within 5 min-
utes. An audible signal will sound ve times to remind you and the LED will display the time of day, if
the clock has been set. If the clock has not been set, the display will only show“0:00”.
3. When the oven is preheating, the turntable should remain in the oven. During preheating and con-
vection cooking, you will hear the cooling fan cycling on and o. This is completely normal and does
not aect the cooking.
4. Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted
5. After cooking is complete the cooling fan will continue working for a short time to lower the tem-
perature of the electrical and mechanical parts.
6. You may detect smoke or a burning smell when using convection for the rst time. This is normal
and is not a sign that the oven has malfunctioned. To avoid this problem, when rst using the oven,
heat the oven without food for 20 minutes on grill and then convection at 230ºC.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during
operation.To prevent burns, always use thick oven gloves.
OTHER CONVENIENT FUNCTIONS
1. SEQUENCE COOKING
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending
on the food type. Follow the example below for details on how to operate this function. The time range
is 0:05-99:99. This function allows you to cook using up to 4 dierent stages which can include manual
cooking time or time defrost as well as weight defrost function. Once programmed there is no need to
interfere with the cooking operation as the oven will automatically move onto the next stage. An audi-
ble signal will sound once after the rst stage. If one chosen stage is defrosting, this should be the rst
stage of sequence cooking.
Note: AUTO MENU cannot be set as one of the multiple sequences.
Example: If you want to defrost meat for 0.1kg, then to cook with 880W microwave power
for 7 minutes.The steps are as follows:
- 1. Press the DEFROST button once, in the LED display DEFROST MINCE PRESS START will flash.
- 3. Enter the defrosting weight by pressing the
- 4. Press the MICROWAVE WATTAGE button once.
- 5. Input the power level by pressing the MICROWAVE WATTAGE
- 7. Enter the cooking time by pressing the
- 8. Press the START/+30sec. button to start cooking.
2. +30sec FUNCTION (Direct start)
The START/+30sec. button allows you to operate the following function:
ENGLISH
NUMBER keys to choose 0.1kg.
button three times for 880W.
NUMBER keys and the display shows“7:00”minutes.
- 6. Press the START/+30sec. button to confirm the power.
- 2. Press the START/+30sec. button to confirm the menu.
GB-15

OTHER CONVENIENT FUNCTIONS
a. Direct start
You can directly start cooking on 1100W microwave power level for 30 seconds by pressing the START/
+30sec. button. The cooking process will start immediately and each time the button is pressed
this will increase the cooking time by 30 seconds.
b. Extend the cooking time
You can extend the cooking time during manual, grill, convection, combi cooking and time defrost in
multiples of 30 seconds if the START/+30sec. button is pressed while the oven is in operation.
During weight defrost and auto menu function and sequence cooking, the cooking time cannot be
increased by pressing START/+30sec. button.
NOTE: The cooking time may be extended to a maximum of 99 minutes 99 seconds.
3. CHILD LOCK:
Use to prevent unsupervised operation of the oven by children.
a. To set the CHILD LOCK:
In the stand-by mode, press button for 3 seconds. There will be a long beep
denoting entering the children-lock state and CHILD LOCK will display.
b. To cancel the CHILD LOCK:
DEFROST OPERATION
The microwave oven is pre-programmed with a time and power level so that the following food is defrosted
Follow the example below for details on how to operate these functions.
easily: pork, chicken and fish. The weight range for this food is from 0.1kg – 1.5kg.
Example: To defrost the steak for 0.5kg.
1. Select the menu required by pressing the
key twice.
x2
Enter the defrosting time by
pressing the number keys.
Press the START/+30
key to start
defrosting.
SEC.
DEFROST
Menu Weight(kg)
0
Press to conifrm the child lock.
START/+30sec.
In the stand-by mode, press button for 3 seconds. There will be a long beep
denoting entering the children-lock state and LOCK OFF will display.
0
MINCE
STEAK/CHOPS
PORK
WHOLE CHICKEN
CHICKEN FILLET
FISH FILLET
Times
1
2
3
4
5
6
Press the START/+30
key to confirm
defrost menu.
SEC.
2. 3.
4.
0.1-1.5
0.5-1.5
0.5-1.5
0.8-1.5
0.5-1.0
0.5-1.0
0.5
GB-16

ENGLISH
1. Open the door, place
the food inside the
oven and close the
door. Press the
button repeatedly
Press the
START/+30sec.
button
to con
Press the START/
+30sec.
button to start
cooking.
key to input the
Roast Menu
ROAST
2.
desired cooking weight.
3. 4.
desired menu.
firm the
FAN FORCED COOK MENU
to choose roast chicken,
roast beef, lamb and pork.
Press the
NUMBER
Menu Weight(kg) Power
1.0
1.2
1.4
1.0
1.5
1.0
1.5
1.0
1.5
Preheat at 230°C,lower rack
Preheat at 220°C,lower rack
Preheat at 220°C,lower rack
Roast chicken
Roast beef
Roast lamb
Roast pork
0.8
0.5
0.5
0.5
Preheat at 220°C,lower rack
GB-17

1. Open the door, place
the food inside the
oven and close the
door. Press the
button repeatedly
Press the
START/+30sec.
button
to con
Press the START/
+30sec.
button to start
cooking.
key to input the
2.
desired cooking weight.
3. 4.
desired menu.
Bake Menu
BAKE
firm the
Menu Weight(kg) Power
Sponge Cake Preheat at 180°C
Frozen Pizza
220°C
1. Open the door, place
the food inside the
oven and close the
door. Press the
button repeatedly
Press the START/
+30sec.
button to start
cooking.
2.
Fruit Pie Menu
FRUIT PIE
Menu Weight(kg) Power
Preheat at 180°C
Apple Pie
Pineapple Pie
Mango Pie
FAN FORCED COOK MENU
to choose the desired
menu.
to choose the desired
menu.
0.25
0.35
0.45
0.4
0.7
Press the
NUMBER
GB-18

AUTO MENU
ENGLISH
Example: To cook roast peanuts (0.1kg) by using the AUTO MENU function.
1.
Select the required menu by pressing
the key once.
x1
Press the START/+30
key to start
cooking.
(The display will count
down through cooking
time)
2. SEC.
2. ROAST PEANUTS
Roast Peanuts
The AUTO MENU keys automatically work out the correct cooking mode and cooking of the foods.
Follow the example below for details on how to operate this function.
Example: To cook bitter melon soup (0.4kg) by using the AUTO MENU function.
1.
Select the required menu by pressing
the key once.
x1
Press the START/+30
key to start cooking.
(The display will count
down through cooking
time)
1. BITTER MELON SOUP
Bitter Melon Soup
2. SEC.
Example: To cook fried onion (0.1kg) by using the AUTO MENU function.
1.
Select the required menu by pressing
the key once.
x1
Press the START/+30
key to start
cooking.
(The display will count
down through cooking
time)
2. SEC.
3. FRIED ONION
FRIED ONION
Example: To cook instant noodles(0.08kg) by using the AUTO MENU function.
1.
Select the required menu by pressing
the key once.
x1
Press the START/+30
key to start
cooking.
(The display will count
down through cooking
time)
2. SEC.
4. INSTANT NOODLES
INSTANT NOODLES
The weight of the food is pre-programmed.
Example: To cook boil meat (0.5kg) by using the AUTO MENU function.
1.
Select the required menu by pressing
the key once.
x1
Press the START/+30
key to start
cooking.
(The display will count
down through cooking
time)
2. SEC.
5. BOIL MEAT
BOIL MEAT
GB-19

Example: To keep the food warm.
1.
Select the keep warm function by
key once.
x1
Press the START/+30
key to start cooking.
(The display will count
down through cooking
time)
SEC.
KEEP WARM FUNCTION
pressing the Keep Warm
2. Enter the desired cooking
NUMBER keys.
PREHEAT FUNCTION
1. r
Pess the button once
and the convection indicator will
illuminate.
2. Enter the desired preheat
temperature by pressing the
button and the
display shows 200.
3. Press the START/+30sec.
button to start preheating.
x1
NUMBER
PREHEAT
When temperature arrives,
the oven beeps twice.
temperature by pressing the
P ress the START/+30
key to confirm temp.
SEC.
3.
Enter the desired cooking
NUMBER keys and the
display shows:
10:00
4. time by pressing the
5.
(40 degrees and 70 degrees)
4. When preheating temperature arrives,
the buzzer will sound twice.
Place the food into the oven.
Enter the desired cooking
button.NUMBER
5. time by pressing the Press the START/+30sec.
button to start cooking.
6.
GB-20