Sharp R-880D Use and care manual

®
Important Safety Instructions E-1
Installation Instructions E-3
Oven Diagram E-4
Operation of Touch Control Panel E-4
Control Panel Display E-4
Touch Control Panel Layout E-5
Before Operating E-6
Getting Started E-6
Stop/Clear E-6
To Cancel a Programme During Cooking E-6
Heating without Food E-6
Clock Setting E-7
Manual Operations E-8
Microwave Cooking Techniques E-8
Microwave Time Cooking E-9
Sequence Cooking E-10
Instant Cook E-10
Slow Cook E-11
Preheating E-12
*Convection Cooking E-13
(1)To Cook by Convection E-13
(2) To Preheat and Cook by Convection E-14
*Grill Cooking E-16
*Mix Cooking E-17
(1)To cook by Mix Cooking E-17
(2) To Preheat and Cook with Mix (Convection) E-18
Automatic Operations E-20
Notes for Automatic Operations E-20
Pizza E-21
Crispy Snack E-23
Auto Grill E-25
Auto Roast E-27
Auto Bake E-29
Sensor Rice Menu E-32
Sensor Reheat Dish E-34
Sensor Steam Menu E-35
Easy Defrost E-38
Other Convenient Features E-40
Help Feature (INFO) E-40
(1) Auto Start E-40
(2) Child Lock E-41
(3) Demonstration mode E-42
(4) Language E-42
(5) Help E-42
Alarm E-42
Less/More Setting E-43
Adjust Time During Cooking E-43
Care and Cleaning E-44
Service Call Check E-45
Specifications E-45
(*Cookbook section attached.)
CONTENTS Pages
DOUBLE GRILL
CONVECTION
MICROWAVE OVEN
OPERATION MANUAL
AND
COOKING GUIDES
MODEL
R-880D
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the
features of your oven and will enable you to cook many varieties
of foods.
Please take some time to read your operation manual carefully,
paying particular attention to the warnings, the automatic cook-
ing menus programmed into your new oven have been carefully
developed to give optimum results when the step by step
instructions are followed.
When selecting another home appliance, please again consid-
er our full range of Sharp products.

E –1
A33259,R880D EnO/M
To avoid the danger of fire
IMPORTANT SAFETY INSTRUCTIONS
1. The microwave oven should not be left unat-
tended during operation. Power levels that are
too high or cooking times that are too long may
overheat foods resulting in a fire.
2. This oven is not designed to be built-in to a wall or
cabinet.
3. The electrical outlet must be readily accessible
so that the unit can be unplugged easily in an
emergency.
4. The AC power supply must be 230-240V, 50Hz.
5. It is recommended that a separate circuit serving
only this appliance be provided.
6. Do not place the oven in areas where heat is
generated. For example, close to a conventional
oven.
7. Do not install the oven in an area of high humidity
or where moisture may collect.
8. Do not store or use the oven outdoors.
9. If food being heated in the oven begins to
smoke, DO NOT OPEN THE DOOR. Turn off
and unplug the oven and wait until the food has
stopped smoking. Opening the door while food
is smoking may cause a fire.
10. Use only microwave-safe containers and
utensils.
11. Do not leave the oven unattended when
using disposable plastic, paper or other combus-
tible food containers.
12. Clean the waveguide cover, the oven cavity, the
turntable and turntable support after use. These
must be dry and free from grease. Built-up grease
may overheat and begin to smoke or catch fire.
13. Do not place flammable materials near the oven
or ventilation openings.
14. Do not block the ventilation openings.
15. Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on
metallic surfaces may cause a fire.
16. Do not use the microwave oven to fry with oil or
heat oil for deep frying. The temperature can not
be controlled and the oil may catch fire.
17. To make popcorn, use only special microwave
makers.
18. Do not store food or any other items inside
the oven.
19. Check the settings after you start the oven to
ensure the oven is operating as desired.
20. Do not put things on top or cover the outer
cabinet.
21. To avoid overheating and fire, special care must
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or christmas pudding.
Warning
1. Do not operate the oven if it is damaged or
malfunctioning. Check the following before use.
(1) The door (not warped)
(2) The hinges and safety door latches
(not broken or loose)
(3) The door seals and sealing surfaces
(4) The oven cavity (not dented)
(5) The power supply cord or plug
2. Do not try to adjust or repair the oven by yourself
because of hazard. The oven must be adjusted or
repaired by a qualified service technician trained
by SHARP.
3. Do not operate the oven with the door open
or alter the safety door latches in any way.
4. Do not operate the oven if there is an object
between the door seals and sealing surfaces.
5. Do not allow grease or dirt to build up on
the door seals and sealing surfaces.
6. Individuals with PACEMAKERS should check
with their doctor or the manufacturer of the pace-
maker for precautions regarding microwave ov-
ens.
To avoid the possibility of injury
To avoid the possibility of electric shock
1. Under no circumstances should you remove the
outer cabinet.
2. Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of
a spill, turn off and unplug the oven immediately,
and call a SHARP service agent.
3. Do not immerse the power supply cord or plug in
water or any other liquid.
4. Do not let the power supply cord hang over the
edge of a table or counter.
5. Keep the power supply cord away from heated
surfaces.
6. If the oven lamp fails please consult your dealer
or a qualified service technician trained by
SHARP.
7. Should the power supply cord become dam-
aged, it must be replaced with a special cord
supplied by a SERVICE CENTRE APPROVED
BY SHARP. And it must be replaced by a qual-
ified service technician trained by SHARP.
A33259,R880D O/M,En P01-05 03.1.24, 6:31 PM1

E –2
To avoid the possibility of explosion and
sudden boiling
1. Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
2. When boiling water or other liquids, use a wide-
mouthed container to allow bubbles to escape. It
is advisable to insert a glass rod or other similar
utensil to prevent sudden boiling (resulting in
splashing or burning).
3. Do not cook eggs in their shells. They may
explode. To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks and
whites or the eggs may explode. Shell and slice
hard boiled eggs before reheating them in the
microwave oven.
4. Pierce the skin on such foods as potatoes, sau-
sages and fruit before cooking, or they may
explode.
-To prevent trouble with the oven
or damage.
Caution
1. Never operate the oven when it is empty. Doing
so may damage the oven.
2. Do not use metal utensils, which reflect micro-
waves and may cause electrical arcing. Do not
put cans in the oven.
3. Use only the turntable and the turntable support
designed for this oven.
4. Do not place anything on the outer cabinet during
operation.
5. Do not use plastic containers for microwaving if
the oven is still hot from using the GRILL, CON-
VECTION, MIX, PIZZA, CRISPY SNACK or
AUTO COOK mode. Because they may melt.
Plastic containeres must not be used during
above mode unless the container manufacture
says they are suitable.
6. When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and turn table support
due to heat stress. The preheating time specified
in the dish's instructions must not be exceeded.
1. Never modify the oven in any way.
2. Do not move the oven while it is in operation.
3. This oven is for home food preparation only. It is not
suitable for commercial or laboratory use.
4. This appliance is not intended for use by young
children or infirm persons without supervision.
Other warnings
Note
1. If you are not sure how to connect your oven,
please consult a qualified electrician.
2.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
3. Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence
and is not an indication of leaking of microwaves
or a malfunction.
4. The clock of the oven works based on the fre-
quency of power source. So it may gain or lose in
some area where the frequency varies. It is
recommended that you should adjust the time
occasionally.
To avoid the possibility of burns
1. Do not touch around the oven lamp directly after
cooking. This part will become hot during the
oven lamp lights.
2. Whenever the top heater, bottom heater or con-
vection symbols are lighted in the display, the
turntable, turntable support, racks, oven door,
outer cabinet, oven cavity and especially bottom
heater will become very hot. To prevent yourself
from getting burnt use thick oven mittens.
3. Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and
hands to avoid steam burns.
4. Always stand back from the oven door when
opening it to avoid burns from escaping steam and
heat.
5. Slice stuffed baked foods after heating to
release steam and avoid burns.
6. Stir the food and the contents of cooking contain-
ers, and test their actual temperature before
giving them to infants, young children or elderly
people to avoid internal burns.
7. Do not catch the utensil, your clothes or acces-
sories on the door safety latches, when you take
out the food from the oven.
To avoid misuse by children
1. Only allow children to use the oven without
supervision when adequate instructions have
been given so that the child is able to use the
oven in a safe way and understands the haz-
ards or improper use.
2. Children should use ovens only under the super-
vision of adults.
3. Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy. Young children
should be supervised to ensure that they do not
play with the oven.
4. Children should be taught all important safety
instructions : use of potholders, careful removal
of food coverings; pay special attention to pack-
aging (e.g. self-heating materials) designed to
make food crisp because they may be extra hot.

E –3
INSTALLATION INSTRUCTIONS
1. Removeall packingmaterials fromthe ovencavity, (donot removethe waveguidecover, item11 on
page 4), and the feature sticker from the outside of the door, if there is one. Check the unit for any
damage such as a misaligned door, damaged door seals around the door or dents inside the oven
cavityoronthedoor.Ifthereisanydamage,pleasedonotoperatetheovenuntilithasbeenchecked
by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Provided accessories include: ––
1) Turntable
2) Turntable support
3) High rack
4) Low rack
5) Operation manual and cookbook
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep children away from the
door to prevent them burning themselves.
4. Ensure that the bottom heater is in the lowest position as shown in the OVEN DIAGRAM on page 4
(nevertouchormovethebottomheaterwhileitishot).Thenfittheturntablesupporttotheturntable
motor shaft on the floor of the oven cavity. And place the turntable on the turntable support. Make
suretheturntableandturntablesupportarecentrallylocatedandlockedtogether.NEVERoperatethe
oven without the turntable support and turntable.
5. Theovenshould notbe installedin any areawhere heatand steam aregenerated, forexample, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 40 cm on top of the oven for free air space.
6. The A.C. voltage and frequency must be single phase 230-240V, 50Hz.
7. WARNING-THIS APPLIANCE MUST BE EARTHED.
Ifthesocket outletinyourhouseisnotcompatible withtheplugsupplied, cut-offthemains plugand
fit an appropriate type, observing the wiring cord below.
If you are unsure how to do this get help from an electrician.
INPORTANT - The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious
electric shock may occur.

E –4
I
E
F
0
2
1
3
4
55
9
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67
80A
OVEN DIAGRAM
1.Oven lamp
(It will light during the cooking.)
2.Top grill heater
(top heater)
3.See through door
4.Door hinges
5.Door safety latches
6.Door seals and sealing surfaces
7.Bottom grill heater
(bottom heater)
8.Oven cavity
9.Turntable motor shaft
Metal racks——High and low
The racks are for Grill, Mix, Con-
vectionand recommendautomat-
ic operations.
10.Ventilation openings
11.Waveguide cover
12.Door open button
13.Control panel
14.Digital readout
15.Power supply cord
16.Outer cabinet
17.Turntable
18.Turntable support
19.Ventilation slit
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
Inadditiontheovenwillbeepforapproximately2secondsattheendofthecookingcycle,or4timeswhen
a cooking procedure is required.
Control Panel Display
Warning:
The accessories will become very hot whenever the top heater, bottom heater or convection symbols
arelighted inthedisplay, andusethickoven gloveswhenputting / removingthe foodor turntableinto/
from the oven to PREVENT BURNS.
1. TOP HEATER SYMBOL
The symbol will light when the top heater is in use.
2. BOTTOM HEATER SYMBOL
The symbol will light when the bottom heater is in use.
3. CONVECTION SYMBOL
The symbol will light during convection cooking.
4. MICROWAVE SYMBOL
The symbol will light during microwave cooking.
1
2
3
4
Indicator

E –5
CRISPY SNACK PAD
Press to select 5 popular
snack menus.
AUTO ROAST PAD
Press to select 3 popular
roast menus.
AUTO GRILL PAD
Press to select 3 popular
grill menus.
SENSOR RICE MENU
PAD
Press to cook rice, con-
gee or porridge.
MORE( ), LESS( )
PADS
Press to adjust the done-
ness of food in one
minute increments during
cooking or to in-
crease/decrease the time
whilst programming the
automatic operations.
GRILL PAD
Press to select grill
cooking.
CONVEC PAD
Press to select convec-
tion cooking and convec-
tion temperature.
SLOW COOK PAD
Press to cook slowly and
longer time.
NUMBER PADS
Press to enter cooking
times, clock time, weight
or quantity of food.
STOP/CLEAR PAD
Press to clear during pro-
gramming.
Press once to stop oper-
ation of oven during
cooking; Press twice to
cancel cooking program-
me.
CLOCK PAD
Press to set clock time.
PIZZA PAD
Press to select 3 pizza
menus.
AUTO BAKE PAD
Press to select 3 popular
baking menus.
SENSOR STEAM MENU
PAD
Press to steam fish, meat
or dumpling.
SENSOR REHEAT DISH
PAD
Press to reheat dish.
INFO PAD
Press to select auto start,
child lock, language or
demonstration modes.
Press to get cooking in-
formation.
MIX PAD
Press to select mix cook-
ing.
PREHEAT PAD
Press to preheat the
oven prior to cooking.
EASY DEFROST PAD
Press to defrost meat by
entering weight.
POWER LEVEL PAD
Press to select mi-
crowave power setting.
If not pressed, HIGH
power is automatically
selected.
INSTANT COOK/START
PAD
Press once to cook for 1
minute at 100% (HIGH
power) or increase by 1
minute multiples each
time this pad is pressed
during cooking.
Press to start oven after
setting programs.
Touch Control Panel Layout

E –6
The timer will begin to count down.
When it reaches zero, all indicators
will go out and audible signal will
sound. NOW COOLING will appear
on the display. The cooling fan will
remain on until the oven cavity has
been cooled.
Open the door to cool the oven cavity.
WARNING:
The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn
when cooling the oven.
Getting Started
Step Procedure Pad Order Display
Plug the oven into a power point.
1
Close the oven door. as above
2
Press the STOP/CLEAR pad so that the
oven beeps.
Only the dots will remain.
3
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Press the STOP/CLEAR pad twice.
To Cancel a Programme During Cooking
Some smoke and odor may occur for a while at the beginning of GRILL, MIX, PREHEAT, CONVECTION
or automatic operations (except SENSOR COOK and EASY DEFROST), but the oven is not out of order.
To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using
top and bottom heaters before the first use and after cleaning.
Heating without Food
Step Procedure Pad Order Display
Ensure that no food is in the oven.
Press the GRILL pad 3 times.
Enter the heating time (20 min.).
Press the INSTANT COOK/START pad.
IMPORTANT:
Duringthis operation,somesmoke and
odorwilloccur.Thereforeopenthewin-
dows or run the ventilation fan in the
room.
COOK will flash on and off.
COOK
COOK
2
0 002
4
3
1
* This oven is preset with the OPERATION GUIDE in English.
To assist you in programming your oven, the operation guide will appear in the display.
In this manual, the display of operation guide is abbreviated.
* You can get operation guide in English, Malay or Russian.
To change the language, see page E-42.
Before Operating
x 3

E –7
Step Pad Order Display
Press the CLOCK pad once.
Enter the correct time of day by press-
ing the numbers in sequence.
* To enter the present time of day 11:34 (AM or PM).
Clock Setting
Procedure
This is a 12-hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45), will appear
in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
The clock of the oven works based on the frequency of power source.
So it may gain or lose in some area where the frequency varies.
It is recommended that you should adjust the time occasionally.
Ifyouwishtoknowthetimeofdayduringthecookingmode,presstheCLOCKpad.Aslongasyourfinger
is pressed the CLOCK pad, the time of day will be displayed.
1 431
The dots (:) will flash on
and off.
1
2
3Press the CLOCK pad again.

E –8
MANUAL OPERATIONS
Microwave Cooking Techniques
Arrange food carefully
Watch cooking time
Cover foods before cooking
Stir foods
Turn foods
Rearrange foods
Allow standing time
Shield foods
Condensation
Browning dish
Microwave safe plastic wrap
Microwave safe plastic
cookware
Check for doneness
Place thickest areas toward outside of dish.
Cookfortheshortestamountoftimeindicatedandaddmoretime
as needed.
Food severely overcooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meat or
poultry in order to avoid overcooking.
From outside to center of dish once or twice during cooking, if
possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover during standing time can allow the food to finish cooking
completely.
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
–Steam emits throughout the food, not just at edge;
–Joints of poultry can be torn apart easily;
–Pork and poultry show no pinkness;
–Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Gener-
ally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.
Whenusingabrowningdishorself-heatingmaterial,alwaysplace
a heat-resistant insulator such as a porcelain plate under it to
prevent damage to the turntable, roller stay and coupling due to
heatstress.Thepreheatingtimespecifiedinthedish'sinstructions
must not be exceeded.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cook-
ing foods with high fat and sugar content.

E –9
x 3
COOK will flash on and off.
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.
LOW HIGHMEDIUM
MED•LOW MED•HIGH
Power level
10% 30% 50% 70% 100%
Keeping food
warm Defrost
Softening
butter
Raw meat or
vegetable
–
–
–
–
–
–
–
–
Approximatepercentage
of microwave power
Examples
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH power) is automatically used.
*Suppose you want to cook for 10 minutes on 100% (HIGH power).
Step Procedure Pad Order Display
Enter desired cooking time.
To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower
to “70%”press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%”or “10%”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM power).
Press the INSTANT COOK/START pad.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
–
–
–
–
–
–
–
–
The timer begins to count
down.
Step Procedure Pad Order Display
Press the INSTANT COOK/START pad.
The timer begins to count
down.
Enter desired cooking time.
COOK will flash on and off.
COOK
COOK
1
0 001
Select power level by pressing the
POWER LEVEL pad as required (for 50%
press three times).
%
COOK
COOK
Cakes
Muffins
Slices
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–
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–
–
–
–
0 001
2
1
2
3
Casseroles

E –10
x 3
COOK will flash on and off.
COOK will flash on and off.
Sequence Cooking
Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable
power setting to another automatically.
Note that POWER LEVEL must be entered first when programming sequence cooking.
* Suppose you want to cook for 10 minutes on 50% (MEDIUM power) followed by 5 minutes on 100%
(HIGH power).
Step Procedure Pad Order Display
1Select desired power level by pressing
the POWER LEVEL pad (for 50% press
three times).
%
3
Enter desired cooking time.
Enter desired cooking time.
For second sequence, select microwave
cooking and power level (for 100% press
the POWER LEVEL pad once).
the second sequence will
appear and the timer will
begin counting down to
zero again.
The timer begins to count
down to zero. When it
reaches zero,
4
Instant Cook™
Step Procedure Pad Order Display
Press the INSTANT COOK/START pad.
(Within one minute of closing the door.)
0 001
5 00
Press the INSTANT COOK/START pad.
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH
power).
COOK
%
The timer begins to count
down.
COOK
COOK
COOK
COOK
2
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
1
5
x 1

E –11
COOK will flash on and off.
The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,
boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook
manually.
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
Step Procedure Pad Order Display
Slow Cook
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.
Press the SLOW COOK pad once.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
The cooking time will count
down to zero. After cooking
an audible signal will sound.
All indicators will go out.
COOK
HELP
1 03
COOK
HELP
1
2
NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing
the STOP/CLEAR pad once, then check and stir. After that close the door and press INSTANT
COOK/START pad to resume cooking.
2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW
COOK and other features is not possible.
3. You can get cooking hints whenever HELP is lit in the display. See page E-42.
4. This function can be used with AUTO START. See page E-40.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 3.8cm from the rim of
casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after
or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking
sequence.
6. Stir and stand for 10 minutes after cooking.
SLOW COOK HIGH will be
displayed.
3
x 1

E –12
2 001
x 1
COOK
ADD
COOK
ADD
COOK
For best results of Convection and Convection Mix cooking, preheat to the required temperature in the
oven. Add food after preheating.
* To preheat the oven to 200°C
Step Procedure Display
Pad Order
Preheating
Select preheating tempera-
ture by pressing the PRE-
HEAT pad as required (for
200°C press four times).
COOK
After preheating, suppose you want to bake cookies for 12 minutes on convection 200°C.
Press the INSTANT COOK/
START pad.
2
COOK will flash on and off.
Preheat is over. If the oven door is not opened, the
oven will automatically hold at the preheat temper-
ature for 30 minutes.
3
1
Open the door and place
food.
Close the door.
4
Pressthe CONVEC padonce.
If you want to change con-
vection temperature, press
theCONVECpaduntilthede-
siredtemperatureappearsin
the display.
COOK
Enter desired cooking time.
6
PRESS CONVEC OR MIX will be
displayed.
5
Press the INSTANT COOK/
START pad.
COOK
The timer begins to count down.
7
Afterpreheating,supposeyouwanttocookwithMix(Convection).PresstheMIXpadonceortwiceinstead
of the CONVEC pad in Step 5 , then continue with Step 6.
If you are in the process of preheating and wish to check the actual oven temperature, simply press the
CONVEC pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed. If
the oven temperature is below 40°C at this time, will be displayed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
becomeveryhot, usethickovengloveswhenputting/removingthefoodorturntableinto/fromtheoven
to PREVENT BURNS.
COOK will flash on and off.
x 4

E –13
x 5
The timer begins to count down
tozero.Whentimerreacheszero,
all indicators will go out and the
oven will "beep". NOW COOLING
will appear on the display. The
cooling fan will remain on until
the oven cavity has been cooled.
Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70 and 40°C).
When you press the CONVEC pad once, 250°C will be selected. To lower the temperature, press the
CONVEC pad until the desired temperature appears in the display.
Recommended Utensils: Metal turntable High rack Low rack
Baking-tin Aluminum foil container Heat resistant cookware
NOTE: After cooking, the cooling fan will remain on until the oven cavity has been cooled.
Convection Cooking
(1) To Cook by Convection
Step Procedure DisplayPad Order
Select convection temperature
bypressingtheCONVECpadas
required (for 180°C press five
times).
0 002
Enterdesiredcookingtime.
1
2
You can programme up to 99 minutes, 99 seconds.
* Suppose you want to cook for 20 minutes at 180°C.
COOK
COOK will flash on and off.
Press the INSTANT COOK/START
pad.
COOK
Helpful Hints:
1. Foods may be cooked either directly on turntable, or using the high or low racks.
2. Do not cover high rack or low rack with aluminum foil. It interferes with the flow of air that
cooks food.
3. Round pizza trays are excellent cooking utensils for many convection-only items. Choose
trays that do not have extended handles.
4. If you are cooking and wish to check the temperature you have programmed, simply press
the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is
pressed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
becomeveryhot, usethickovengloveswhenputting/removingthefoodorturntableinto/fromtheoven
to PREVENT BURNS.
3

E –14
Pad Order
x 4
Display
(2) To Preheat and Cook by Convection
* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.
Step Procedure
Select preheat temperature by
pressing the PREHEAT pad as
required (for 200°C press four
times).
2Press the CONVEC pad once. If
you want to change convection
temperature,presstheconvecpad
until the desired temperature ap-
pears in the display.
Press the INSTANT COOK/START
pad.
When "ADD FOOD" is displayed,
the oven is preheated. If the oven
door is not opened, the oven will
automatically hold at the preheat
temperature for 30 minutes.
COOK
Enter desired cooking time.
0 002
COOK
1
3
COOK
COOK will flash on and off.
will be displayed.
When preheat is over, the oven
will"beep"4timesandADDFOOD
will be displayed.
Open the door. Place food in the
oven. Close the door.
Press the INSTANT COOK/START
pad.
PRESS START will be displayed
and COOK will flash on and off.
COOK
The timer begins to count down
to zero.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
becomeveryhot, usethickovengloveswhenputting/removingthefoodorturntableinto/fromtheoven
to PREVENT BURNS.
COOK will flash on and off.
4
5
6
PREHEAT COOKING
x 1

E –15
CONVECTION RECIPES
Moist Carrot Cake
(make 1 cake)
[ Ingredients ]
(A)
250ml oil
250g brown sugar
3 eggs (Medium)
(B)
210g self-raising flour
1 tsp. bicarbonate of soda
2 tsp. cinnamon
few salt
(C)
200g carrots (grated)
60g walnuts (chopped)
80g pineapple (crunch & drain)
[Cream Cheese Icing]
250g cream cheese
2 cups icing sugar
2 tsp. lemon juice
[ Method ]
1. Preheat oven to 180˚C.
2. Beat ingredient (A) until well combined.
3. Add ingredient (B).
4. Fold in ingredient (C).
5. Pour into greased 20 cm round cake tin.
6. Place on Low Rack. Bake for 22-25 minutes on Convec
Mix Low 180˚C.
7. Cool before icing.
[ Icing ]
1. Beat cream cheese until smooth.
2. Add icing sugar and lemon juice, beat until smooth.
BlueberryMuffins
(make 12 muffins)
[ Ingredients ]
80g blueberries
(A)
180g all-purpose flour (sifted)
60g bran
3 tbsp. sugar
1/2tsp. salt
1 tsp. baking powder
(B)
120ml milk
2 eggs (beaten)
90g butter (melted)
[ Method ]
1. Preheat oven to 200˚C.
2. Mix ingredient (A) together.
3. Make a well in the centre and mix in ingredient (B) until
combined.
4. Fold through blueberries.
5. Spoon into a greased muffin tin.
6. Place on Low Rack. Bake for 18-22 minutes on Convec
Mix Low 200˚C.
7. Serve warm with butter or jam.
Note: Can blueberries can be used, but the syrup must be
drained well.

E –16
Grill Cooking
1
Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad.
For the top heater mode, press the GRILL pad once.
For the bottom heater mode, press the GRILL pad twice.
For the double grill mode (top and bottom heaters), press the GRILL pad three times.
It is not necessary to preheat for grill cooking.
Step Procedure Pad Order Display
Press the GRILL pad three times.
* Suppose you want to cook 1.0 kg of steak for 20 minutes using the double grill mode.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
When the timer reaches about 2/3 of the
way through the cooking time, open the
door and turn over the steak. And then
close the door.
COOK will flash on and off.
3
2
The timer begins to count
down.
0 002
4
Press the INSTANT COOK/START pad.
COOK
COOK
COOK
The timer begins to count
downagain.Whenitreaches
zero,all indicatorswill gooff
andtheovenwill"beep".The
cooling fan will remain on
until the oven cavity has
cooled.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
becomeveryhot,usethickovengloveswhenputting/removingthefoodorturntableinto/fromtheoven
to PREVENT BURNS.
5
x 3

E –17
Your oven has four preprogrammed settings that make it easy to cook with convection and microwave
or the top grill heater and microwave.
Select the desired mix setting by pressing the MIX pad. You cannot change the microwave power level.
Preset programme
* Suppose you want to cook for 6 minutes on Grill Mix Low.
NOTE: If you want to change convection temperature, press the CONVEC pad until the desired
temperature appears in the display after step 1. Then continue to step 2.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
becomeveryhot,usethickovengloveswhenputting/removingthefoodorturntableinto/fromtheoven
to PREVENT BURNS.
Mix Cooking
(1) To cook by Mix Cooking
Convec Mix High Microwave + Convection (˚C) Once 30% 250°C
Convec Mix Low Microwave + Convection (˚C) Twice 10% 250°C
Grill Mix High Microwave + Grill (Top Heater) Three times 50%
Grill Mix Low Microwave + Grill (Top Heater) Four times 10%
Setting
Mode Convection
temperature
Microwave
power
The times
pressing
MIX pad
Step Procedure Pad Order Display
Press the MIX pad 4 times.
Enter desired cooking time.
PresstheINSTANTCOOK/STARTpad.
COOK will flash on and off.
3Thetimerbeginstocountdown.
When it reaches zero, all indica-
tors will go off and the oven will
"beep". The cooling fan will re-
main on until the oven cavity
has been cooled.
6 00
COOK
COOK
1GRILL MIX LOW will be
displayed.
2
x 3
x 4

E –18
Step Procedure Pad Order Display
x 1
x 1
NOTE:
The convection temperature of mix cooking after preheat will be set at the preheat temperature
automatically. If you wish to change convection temperature of Mix setting, using the above
procedure, press the CONVEC pad until the desired temperature appears in the display after Step 2.
Then continue to Step 3.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
becomeveryhot,use thickoven gloveswhen putting/removingthefoodorturntable into/fromtheoven
to PREVENT BURNS.
(2) To Preheat and Cook with Mix (Convection)
* Suppose you want to preheat the oven to 250°C and cook for 20 minutes on Convec Mix High.
Press the INSTANT COOK/START
pad.
When "ADD FOOD" is displayed,
the oven is preheated. If the oven
door is not opened, the oven will
automatically hold at the preheat
temperature for 30 minutes.
COOK
0 002
COOK
MIX COOKING
1
COOK will flash on and off.
COOK will flash on and off.
PREHEAT
COOK
Select desired Mix setting by
pressing the Mix pad (for Convec
Mix High press once).
Select preheat temperature by
pressing the PREHEAT pad as
required (for 250°C press once).
COOK
will be displayed.
When preheat is over, the oven
will"beep"4timesandADDFOOD
will be displayed.
PRESS START will be displayed.
The timer begins to count down
to zero.
2
3
4
6
Enter desired cooking time.
5Open the door. Place food in the
oven. Close the door.
Press the INSTANT COOK/START
pad.

E –19
[ Method ]
1. Bind wings and legs of pigeon with string.
2. Marinate pigeon for at least 10 minutes.
3. Place on the low rack and press MIX pad 3 times to Grill Mix
High. Cook for 7-11 minutes. Turn over halfway through
cooking.
[ Ingredients ]
1 pigeon (approx. 300g)
[ Seasonings ]
1 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tbsp. oil
1
/2 tsp. salt
1 tsp. sugar
1 tsp. ginger juice
1 tsp. cooking wine
Grilled Pigeon
GRILL AND MIX RECIPES
Chicken Satay
Vegetable Loaf
[ Method ]
1. Place all the seasonings in a large bowl, mix well. Stir in the
chicken, refrigerate for 2 hours to marinate.
2. Thread the chicken onto skewers leaving no wood exposed.
Place in a large flan dish on the high rack. Press MIX pad 3
times to Grill Mix High and cook for 10'30" - 12'00". Turn over
and rearrange skewers every 3 minutes.
(NOTE: To remove food easily from wooden skewers, soak
the skewers in water for 30 minutes prior to using them.)
[ Ingredients ]
4 wooden skewers
450g chicken fillets (cubed)
[ Seasonings ]
1 tbsp. groundnut oil
1 tbsp. lemon juice
2 tbsp. satay sauce
1 clove garlic (crushed)
Tabasco sauce to taste
[ Method ]
1. Combine (A), mix well.
2. Pour mixture into a greased 1.5 litre loaf dish, cover with (B).
3. Place on turntable, cook on 50% (MEDIUM) for 15 - 16
minutes. Then press MIX pad 3 times to Grill Mix High and
cook for 6 - 8 minutes.
[ Ingredients ]
(A)
175g fresh breadcrumbs
1 large carrot (grated)
2 small courgettes (sliced)
1 large potato (grated)
3 sticks of celery (sliced)
4 rashers bacon (chopped)
125g Cheddar cheese (grated)
2 eggs (beaten)
salt and pepper to taste
(B)
75g Cheddar cheese (grated to sprinkle)
1 tbsp. fresh parsley (chopped)