Sharp R2398JA Use and care manual

1
Important Safety Instructions 1
3setoNlaicepS
Installation Instructions 4
5margaiDnevO
Operation of Touch Control Panel 6
Before Operating 6
Volume and Sound Setting 6
6raelC/potS
Memory Operation 6
Memory Programme Entry 7
Cooking with Memory 9
Cooking Double Quantity 9
with Memory
Memory Check 10
Manual Operation 11
11gnikooCemiT
Repeat Cooking 11
Multiple Sequence Cooking 12
Other Convenient Features 13
Express Defrost 13
Express Defrost Chart 13
Counter Check 14
51edoMrorrE
Information for Filter Indicator 15
Care and Cleaning 15
Service Call Check 16
61snoitacificepS
71stniHlufpleH
Cookware and Utensil Guide 17
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Quick Reference Guide 19
OPERATION MANUAL AND COOKING GUIDE
J
MODEL R-2398
COMMERCIAL
MICROWAVE OVEN
CONTENTS Page
SCA R2398 O/M,COVER 11.12.16, 1:20 PM1
This Microwave oven is designed only for
Commercial use and not to be used in a domestic
residential environment.

1
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Other warnings
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Do not store food or any other items inside the oven.
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1 . This oven is designed to be used on a benchtop. It is not designed for built-in installation. See page
4 for the installation.
2
. Ensure there is a minimum of free space above the oven of 25 cm. See page 4 for the other
necessary spaces.
3
. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
4
. Children should be supervised to ensure that they do not play with the appliance.
5. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been
repaired by an authorised SHARP service agent or microwave technician.
6. WARNING: It is hazardous for anyone other than an authorised SHARP service agent or
microwave technician to carry out any service or repair operation that involves the removal of any
cover which gives protection against exposure to microwave energy. Never adjust, repair or modify
the oven yourself.
7
. If the power supply cord of this appliance is damaged, it must be replaced by a service centre
approved by SHARP in order to avoid a hazard.
8
. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to
explode.
9
. WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore care
must be taken when handling the container.
10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they
may explode, even after microwave heating has ended. To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice
hard boiled eggs before reheating them in the microwave oven.
11. Only use utensils that are suitable for use in microwave ovens. See page 17.
12. WARNING: The contents of feeding bottles and baby food jars must be stirred or shaken and the
temperature checked before consumption, in order to avoid burns.
13. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of
ignition.
14. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle
any flames.
15. The oven should be cleaned regularly and any food deposits removed.
16. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
17. See instructions for cleaning door seals, cavities and adjacent parts on page 15.
18. The appliance should not be cleaned with a water jet.
19. The appliance must not be cleaned with a steam cleaner.

2
2. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the
container. Your oven is capable of heating food and beverages very quickly with microwave, therefore it is
very important that you select the appropriate cooking time and power level for the type and quantity of food
to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times
and power levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
3. This oven is for food preparation only and should only be used for heating, cooking and defrosting food and
beverage. It is not suitable for industrial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not
touch the latches.
6. Never poke an object, particularly a metal object, through a grille or between the door and the oven while
the oven is operating.
7. Never tamper with or deactivate the door safety latches.
8. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns. Unplug the oven before replacing the
oven lamp.
9. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's
cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from
the face.
10. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
11. Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape
before removing or replacing food.
12. Do not place anything on the outer cabinet.
13. To avoid burns, always test the food and container temperature and stir before serving. Pay special
attention to the temperature of food and drink given to babies, children and the elderly.
14. Make sure the utensil does not touch the interior walls during cooking.
15. Do not insert fingers or objects in the holes (e.g. ventilation openings) as this may damage the oven and
cause an electric shock or a hazard.
16. Do not touch the electric plug with wet hands and plug into the electric wall socket securely. When removing
the plug from the socket always grip the plug, never pull the power supply cord as this may damage the
power supply cord and the connections inside the plug.
17. Do not use the oven near the steamer and fryer.
18. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
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3
SPECIAL NOTES AND WARNING
DO DON’T
*Cook eggs in shells. This can cause the
egg to "explode", which may damage
the oven or cause injury to yourself.
*Cook hard/soft boiled eggs.
*Overcook oysters.
*Dry nuts or seeds in shells.
*Pop popcorn in regular brown bags or
microwave safe glass bowls.
*Exceed maximum time on popcorn
package.
*Heat disposable bottles.
*Overheat baby bottles.
Only heat until warm.
*Heat bottles with nipples on.
*Heat baby food in original jars.
*Heat or cook in closed glass jars or air
tight containers.
*Deep fat fry.
*Heat or dry wood, herbs, wet papers,
clothes or flowers.
*Operate the oven without a load (i.e. an
absorbing material such as food or wa-
ter) in the oven cavity.
*Heat for longer than recommended
time.
*Heat or cook food while in cans.
*Overcook as they may catch fire.
*Place meat directly on the ceramic
shelf for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
*Use too much.
*Shield food close to cavity walls.
Sparking can damage the cavity.
*Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
*Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
*Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
*Use specially bagged popcorn for the
microwave oven.
*Listen while popping corn for the
popping to slow to 1-2 seconds.
*Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
*Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
*Food with filling should be cut after
heating, to release steam and avoid
burns.
*Use a deep microwave safe glass
bowl when cooking liquids or cereals
to prevent boiling over.
*
For boiling or cooking liquids see
INPORTANT SAFETY INSTRUCTIONS
on page 1-2 to prevent explosion and
delayed eruptive boiling.
*Remove food from can.
*Cook for the recommended time.
(These foods have high sugar and/or
fat contents.)
*Use a microwave proof roasting rack
to collect drained juices.
*Check the utensils are suitable for
MICROWAVE cooking before you use
them.
*Use to shield food to prevent over
cooking.
*Watch for sparking. Reduce foil or
keep clear of cavity walls.
*Place a suitable insulator such as a
microwave and heat proof dinner plate
between the ceramic shelf and the
browning dish.
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
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4
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Remove the protective film(blue film) from the
outer case cabinet. Check the unit for any damage, such as a misaligned door, damaged door seals
around the door or dents inside the oven cavity or on the door. If there is any damage, please do not
operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired,
if necessary.
2. Accessories provided
1) Operation manual and cooking guide
2) Menu sticker
Enter cooking times or dish menus in this sticker and attach to the control panel.
3) Caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS)
3.
4. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230-240V, 50Hz.
5. It is recommended that a separate circuit serving only this appliance be provided.
6. This appliance must be earthed.
7. Operate the oven from a general purpose outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.
SCA R2398 O/M,01-10 11.12.16, 4:15 PM4
The oven should not be installed in any area where excessive heat and steam are generated, for
example, next to a conventional oven unit. The oven should be installed so as not to block
ventilation openings. Allow at least 25 cm on the top, 5 cm on the both sides and at the rear of the
oven for free air space. This oven is not designed for built-in installation.
WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged
easily in an emergency.

5
E
R
T
1
678
2
W
1. Touch control panel
2. Door safety latches
3. Splash cover
4. Ceramic shelf
5. Oven lamp
6. Air intake filter
7. Air intake openings
8. Door seals and sealing surfaces
9. Door hinges
10. See through door
11. Door handle
12. Access cover for oven lamp replace-
ment
13. Ventilation openings
14. Power supply cord
OVEN DIAGRAM
17. Heating indicator:
This indicator shows heating in progress
18. Memory number indicator
19. TIME display: Lighted digital display
20. EXPRESS DEFROST indicator
21. Check mode indicator
22. POWER LEVEL display:
Percentage of microwave power is
indicated
23. Filter indicator
24. Double quantity mode indicator
25. 3rd sequence indicator
26. 2nd sequence indicator
27. 1st sequence indicator
28. DOUBLE QUANTITY pad
29. EXPRESS DEFROST pad
30. Ten NUMBER pads for time and memo-
ry programming
31. SELECT TIME pad
32. STOP/CLEAR pad; press to stop opera-
tion of oven and clear remaining heat-
ing time
33. SELECT POWER pad for setting variable
power level
34. START pad; press to operate oven after
door is closed and time is set
35. SET pad for setting memory
36. CHECK pad for checking memory
37. SIGNAL pad for setting sound level
DOUBLE
QUANTITY
EXPRESS
DEFROST
SELECT POWER START
SET CHECK SIGNAL
STOP / CLEARSELECT TIME
NUMBER DEF CHECK
POWER
FILTERDOUBLE
ON
%
1 2 3
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D
A S
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X
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Q 9 5 4 3 2

6
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
Before Operating
door is opened or shut.
•The programme or check mode is cancelled when
any pads are not pressed for more than 3 min-
utes.
•will appear on the display after the time
reaches zero. It will disappear when the oven door
is opened or the STOP/CLEAR pad is pressed.
•When you first connect the microwave oven to an
electrical socket, the digital display will show
.
•Key pad entries can only be made when the door
is shut.
•The oven lamp and cooling fan will continue to
operate for 1 minute after cooking or when the
Volume and Sound Setting
•There are three sellectable volume settings for
the "beeps" made by the control panel, also you
can change the setup to make a series of short
"beeps" to signify the end of cooking, quite dis-
tinct from normal key entry beeps.
To change the volume setting, press the SET pad
twice within 2 seconds. Then hold your finger on
the SIGNAL pad, you will hear the three volume
settings, stop on the one you want.
If you hold your finger on the SIGNAL pad, the
sound will change from a steady "beep" to a
series of short "beeps", again three volume set-
tings will be heard, stopping on one of these
volume settings will change the setup so that the
short "beeps" will be heard at the end of cooking.
To turn off the short "beeping" feature, repeat the
process but stop on one of the first three steady
volume settings.
•Any audible signals will not sound when the SET
pad is pressed first and then an audible signal
will sound when the SET pad is pressed second.
Stop/Clear
•If you want to stop the oven during cooking:
1. Press the STOP/CLEAR pad once.
2. Open the door (except memory cooking).
To start the oven again, close the door and press
the START pad within 1 minute.
•If you open the door during memory cooking, the
programme is cancelled.
•If you want to cancel a programme during cook-
ing, press the STOP/CLEAR pad twice.
•If you want to clear a mistake during program-
ming, press the STOP/CLEAR pad once.
•This oven has 20 memory banks (1-20) which can
store cooking programmes.
•The memory banks 1-0 have been programmed
previously as shown in the table. These prepro-
grammed memory banks can be changed indi-
vidually if required.
•In addition for all memory banks a time constant
1.8 for the double quantity is stored. The stored
time constant can also be changed individually if
required.
•Information in these memory banks is not lost due
to power interruptions. If the power goes off, the
oven does not need to be reprogrammed. No bat-
teries are necessary for this type of memory.
•If you want to memorise or check the programme
or cook using memory 11-20, press the desired
NUMBER pad twice within 1 second.
MEMORY OPERATION
Output Power
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
Cook Time
10 sec.
20 sec.
30 sec.
45 sec.
1 min.
1 min. 15 sec.
1 min. 30 sec.
2 min.
2 min. 30 sec.
3 min.
Memory No.
1
2
3
4
5
6
7
8
9
0
To check the stored programmes please refer to
"Memory check" on page 10.
To change the stored programmes please refer to
"Memory programme entry" on pages 7-8.
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7
Memory Programme Entry
You can change memory programmes for 20 memory banks.
Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels.
COOKING TIME
Microwave power level
that can be used.
Cooking
Sequence
Cooking time that
can be used.
0-100%
1 Stage only Max. 30 minutes
Max. 30 minutes any stage
Max. 60 minutes for two stages
Max. 90 minutes for three stages
0-40%
all stages
Max. 30 minutes all stages
50-100%
2 or 3 Stages
Note: If the oven is used with the power level above 40% on any stage, the maximum cooking
time is 30 minutes in total.
COOKING GUIDE AND POWER LEVEL
Use the correct NUMBER pad after pressing the SELECT POWER pad.
The following chart gives examples of foods typically cooked on microwave power levels.
Defrosting,
Softening butter
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
Microwave Power Levels Examples of Foods
Number Pads
NONE
9
8
7
6
5
4
3
2
1
0
Beverage, Fruit,
Vegetables,
Rice/Pasta
Seafood,
Cakes, Muffins, Slices,
Casseroles, Lasagne
Keeping food warm
No microwave power
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8
SET
3
SELECT POWER
0 0
2
SELECT TIME
6
SELECT POWER
40 0
SELECT TIME
Step Procedure Display
1
2
Press the SET pad twice within 2 sec-
onds.
*Suppose you want to set 4 minutes at 60% at the 1st sequence and 2 minutes at 30% at the 2nd sequence for
1 serving in the memory 1.
Pad Order
4
5
6
7
8
9
10
11
Enter desired cooking time for the 1st
sequence. (4 minutes)
Press the SELECT POWER pad.
Enter desired power level for the 1st
sequence. (60%)
Press the SELECT TIME pad.
Enter desired cooking time for the 2nd
sequence. (2 minutes)
Press the SELECT POWER pad.
Enter desired power level for the 2nd
sequence. (30%)
Press the SET pad twice to complete
the setting.
3Press the SELECT TIME pad.
NUMBER
TO PROGRAMME TIME AND POWER LEVEL INTO A MEMORY
Note: 1. If the cooking time is over the max. time, the display will show "EE9". See page 15.
2. If your programmed time is over max. time at Double Quantity, you cannot use Double
Quantity for the memory. You can cook only 1 serving.
3. It is not necessary to press the SELECT POWER pad for 100%.
4. At step 1, any audible signals will not sound when the SET pad is pressed first and then an
audible signal will sound when the SET pad is pressed second.
1
SET
X 2
X 2
Press the NUMBER pad
1
.
NUMBER
1
NUMBER
1
NUMBER
%
1
NUMBER
POWER
%
1
NUMBER
POWER
2
NUMBER
%
2
NUMBER
POWER
2
NUMBER
%
2
NUMBER
POWER
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9
2
2
Press the NUMBER pad
1
.
NUMBER
DOUBLE
Cooking with Memory
NUMBER
POWER
ON
%
1
* Suppose you want to cook by using memory 2, which was programmed for 10 seconds at 100%.
Step Procedure
1
Pad Order Display
Press the NUMBER pad .
Cooking Double Quantity with Memory
Press the NUMBER pad .
NUMBER
POWER
ON
%
1
DOUBLE
DOUBLE
QUANTITY
* Suppose you want to cook a double quantity using memory 2.
Step Procedure
1
Pad Order Display
2
Press the DOUBLE QUANTITY pad.
Note: 1. If the cooking time of double quantity is over the max. time, the display will show "EE9". See page 15.
2. Double quantity means best time for cooking double quantity; it is not double the time.
3. The "MEMORY" cooking system does not require the use of the START pad. MEMORY cannot be used
to start the oven if any programme is on display.
TO CHANGE THE TIME CONSTANT FOR DOUBLE QUANTITY
The time constant for double quantity is preset 1.8 times the single quantity cooking time, but you can alter this
constant to suit your needs.
*Suppose you want to change the time constant to 1.67 in memory 1.
DOUBLE
QUANTITY
SET
X 2
Step Procedure
1
2
3
Press the DOUBLE QUANTITY pad.
Pad Order Display
1
SET
X 2
SELECT TIME
5
6Press the SET pad twice to complete
the setting.
Set the time constant (1.67).
4Press the SELECT TIME pad.
7
61
Press the SET pad twice within 2 sec-
onds.
Note: 1. In case you want to change the time constant it must be set for each key separately.
2. The time constant can be set from 0.00 to 9.99.
3. At step 1, any audible signals will not sound when the SET pad is pressed first and then an audible
signal will sound when the SET pad is pressed second.
NUMBER
DOUBLE
2
2
NUMBER
NUMBER
DOUBLE
NUMBER
DOUBLE
NUMBER
DOUBLE
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10
NUMBER
POWER
%
2
NUMBER
POWER
%
1
CHECK
CHECK
1
CHECK
Memory Check
Step Procedure
2
Press the CHECK pad.
1
You can check the information programmed into the memory.
CHECKING TIME AND POWER LEVEL
*Suppose you want to know the information programmed into the memory 1, programmed for 4 minutes at
60% at the 1st sequence and 2 minutes at 30% at the 2nd sequence.
Display
Pad Order
Press the NUMBER pad
1
.
Repeat
Note: 1. To cancel MEMORY CHECK, press the CHECK pad.
2. When is displayed at Step 1, the memory is not set.
3. To check the time constant for double quantity, press the DOUBLE QUANTITY pad and the desired
NUMBER pad in step 2.
NUMBER CHECK
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11
MANUAL OPERATION
Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power
levels. See page 7.
* Suppose you want to cook for 2 minutes and 30 seconds at 50%.
Step Procedure DisplayPad Order
SELECT TIME
1Press the SELECT TIME pad.
The oven will display.
1
After using the oven the dis-
play will show the last pro-
gramme.
Time Cooking
Note: 1. It is not necessary to press the SELECT POWER pad for 100%.
2. If the cooking time is over the max. time, the display will show "EE9". See page 15.
3. During cooking mode, the oven stops when the door is opened, and the programme is cancelled if the
START pad is not pressed within 1 minute after the door is closed.
1
POWER
%
ON
1
POWER
%
1
POWER
%
1
0
23
SELECT POWER
5
START
2Enter desired cooking time.
(2 minutes 30 seconds)
3Press the SELECT POWER pad.
4Enter desired power level. (50%)
5Press the START pad.
Step Procedure DisplayPad Order
1
POWER
%
ON
1
POWER
%
START
1Press the SELECT TIME pad.
2Press the START pad.
SELECT TIME
Your oven can remember the last manual programme.
* Suppose you want to cook with the last programme, which was programmed for 2 minutes and 30 seconds
at 50%.
Repeat Cooking
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12
* Suppose you want to cook for 5 minutes at 70% followed by 3 minutes at 100%
Multiple Sequence Cooking
Step Procedure DisplayPad Order
SELECT TIME
The oven will display.
1Press the SELECT TIME pad.
1
After using the oven the dis-
play will show the last pro-
gramme.
0 05
2
3Press the SELECT POWER pad.
SELECT POWER
4Enter desired power level for the
1st sequence.(70%) 7
5Press the SELECT TIME pad.
SELECT TIME
POWER
%
1
POWER
%
1
1
2
6Enter desired cooking time for the
2nd sequence.(3 minutes) 0 0
3
2
7Press the START pad.
START
POWER
ON
%
1
Enter desired cooking time for the
1st sequence.(5 minutes)
Note: If you want to programme 3 cooking sequences, repeat step 1-4 after step 6.
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13
DEF CHECK
POWER
%
ON
OTHER CONVENIENT FEATURES
Express Defrost
Use Express Defrost to defrost meat and poultry faster and better. Enter desired defrost time, refering to defrost chart.
* Suppose you want to defrost for 3 minutes and 30 seconds.
Step Procedure DisplayPad Order
EXPRESS
DEFROST
1
DEF
0
33
START
DEF
POWER
ON
%
3
DEF
Halfway through defrost time CHECK will flash and the oven will
"beep".
Open the door. Turn food over and shield any warm portions.
Close the door.
4
Enter desired defrost time.
Press the EXPRESS DEFROST pad.
Press the START pad.
START
5Press the START pad.
DEF
POWER
%
ON
Express Defrost Chart
The following chart gives approx times per 500g for defrosting meat.
4-5 min./500g
Steak/Chops
Food Procedure
2
*Shield thin end of chops or steaks with foil.
*Position the food with thinner parts in the centre in a single layer.
If pieces are stuck together, try to separate as soon as possible.
*Turn food over and rearrange after the oven beeps.
*After defrost time, stand covered with foil for 10-15 minutes.
*Remove from original wrapper. Shield wing and leg tips with foil.
*Place breast side down. Turn food over after the oven beeps.
*After defrost time, stand covered with foil for 15-50 minutes.
N.B. After standing rinse under cold water to remove giblets if necessary.
*Place frozen minced beef on a defrost rack. Remove defrosted portion
of mince, turn food over and shield edges with foil strips after the oven
beeps.
*After defrost time, stand covered with foil for 10-15 minutes.
*Shield the exposed bone with foil.
*Turn food over, rearrange and shield the warm portions after the oven
beeps.
*After defrost time, stand covered with foil for 10-15 minutes.
*Shield the edge with foil strips about 2.5 cm wide.
*Place joint with lean side face upwards (if possible).
*Turn food over and shield the warm portions after the oven beeps.
*After defrost time, stand covered with foil for 10-50 minutes.
Time(min./500g)
See Note below
Poultry 5-7 min./500g
See Note below
Chicken Pieces
See Note below
Roast Beef
Pork
Lamb
5-7 min./500g
4-5 min./500g
6-8 min./500g
Minced Beef
Check food after standing. If additional time is needed, continue to defrost with 20% power and additional time.
Food not listed in the Chart can be defrosted using 20% setting.
Note: When freezing minced beef, shape it into flat even sizes. For chicken pieces, steaks and chops, freeze
separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This
will ensure even defrosting. It is also a good idea to label the packs with the correct weights.
SCA R2398 O/M,12-19 11.12.16, 4:43 PM13

14
To check memory 1 usage,
press the NUMBER pad .
Note: 1. To cancel Counter clear mode, press the CHECK pad.
2. To clear the times of manual cooking, press the SELECT TIME pad at Step 2 instead of the
NUMBER pad.
To clear the times of EXPRESS DEFROST cooking, press the EXPRESS DEFROST pad at Step 2
instead of the NUMBER pad.
3. To clear total using times, skip Step 2.
(Times memory 1 was used)
Step Procedure
1Press the CHECK pad twice.
Display
CHECK
2
NUMBER CHECK
(Total times used)
Press the SET pad.3
NUMBER CHECK
Pad Order
X 2
1
Press the NUMBER pad .
CHECK
SET
COUNTER CHECK
* Suppose you want to know the total times the oven was used, and the number of times each
programme was used. In the following example, the total time was 8268 and memory 1 was 513.
Set the counters to "0" before using your new oven (see COUNTER CLEAR below) to keep a record
of the oven use.
Note: 1. To cancel Counter Check mode, press the CHECK pad.
Each counter can count the times up to 9999, and it will return to 0 if it is over 9999.
2. To check the times of manual cooking, press the SELECT TIME pad at Step 2 instead of the
NUMBER pad.
To check the times of EXPRESS DEFROST cooking, press the EXPRESS DEFROST pad at Step 2
instead of the NUMBER pad.
1
Step Procedure
1Press the CHECK pad twice.
Display
CHECK
2
NUMBER CHECK
(Total times used)
(Times memory 1 was used)
Pad Order
X 2
CHECK
COUNTER CLEAR
1
1
Counter Check
Each number of times can be cleared.
* Suppose you want to clear the times of memory 1.
SCA R2398 O/M,12-19 11.12.16, 4:43 PM14

15
Error Mode
EE1 EE2 EE3 EE6 EE8 EE0
EE10 EE16
EE7
EE9
EE17
Please contact your dealer or an authorized service agent because the oven is
malfunctioning.
Exhaust air temperature is too high. Check that nothing is blocking the ventila-
tion openings and air intake openings or that room temperature is too hot or that
oven cavity is empty during operation. Correct, press the STOP/CLEAR pad and
try again after a few minutes.
Cooking time exceeds the max. time. Press the STOP/CLEAR pad and programme again.
Magnetron temperature is too high. Press the STOP/CLEAR pad and try again
after a few minutes.
ERROR MESSAGES
If ERROR messages are displayed, follow the below instructions.
Information for Filter Indicator
1. Clean the air intake filter when the FILTER indicator lights up. See CARE AND CLEANING below. The FILTER
indicator will light up when the oven has been operated for about 200 hours in total.
2. To cancel FILTER indicator press the START pad. The oven will start to count the operation time
automatically again when the FILTER indicator is cancelled.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of
harsh abrasive cleaners.
NOTE:
Please ensure the oven is not splashed with excessive water at all times as it could lead to an electrical failure.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use abrasive cleaner.
Touch Control Panel
Care should be taken in cleaning the touch control panel. Open the oven door before cleaning to inactivate the
control panel. Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water at the end of each day for hygienic
reasons. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND
SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS
DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
For heavier soil, use mild soap; rinse thoroughly with hot water. Make sure that mild soap or water does not
penetrate through the small vents in the walls which may cause damage to the oven.
Ceramic shelf:
The ceramic shelf should be kept clean at all times. Minor spills may be wiped with a damp cloth.
DO NOT REMOVE THE CERAMIC SHELF FROM OVEN.
IMPORTANT
•The oven should be cleaned regularly and any food deposits removed.
•DO NOT OPERATE the oven without the splash cover in place.
•DO NOT REMOVE the splash cover UNLESS THE POWER CORD IS REMOVED FROM THE OUTLET
because the rotary antenna, which is located on the ceiling, operates for 1 minute after the door is
opened and injury could occur.
•Do not use commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your
microwave oven.
• Do not sprinkle water onto the oven directly. It may cause electric shock, leakage of electricity or damage of the oven.
•Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
•The oven should not be cleaned with a water jet.
CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS
SCA R2398 O/M,12-19 11.12.16, 4:43 PM15

16
START
0 01
SELECT TIME
Please check the following before calling for service:
1.
When the door is opened, does the oven lamp and cooling fan come on for one minute? YES _______ NO _______
2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Programme the oven for 1 minute at 100%.
_______ON_______SEY?thgilpmalnevoehtseoD.A
_______ON_______SEY?krownafgniloocehtseoD.B
(Put your hand over the rear ventilation openings.)
C. After one minute, did an audible signal sound and heating
_______ON_______SEY?ffoog"NO"rotacidni
_______ON_______SEY?tohnevoehtedisniretawehtsI.D
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.
zH05,V042-032esahpelgniS:egatloVeni
LCA
Wk53.2:deriuqeRrewoPCA
)erudecorptsetCEI(*W0051:rewoPtuptuO
Microwave Frequency: 2450 MHz **(Class B/Group2)
)D(mm074x)H(mm533x)W(mm015:snoisnemiDedistuO
Depth with the door open: 855mm
metsysnafrerritS:ytimrofinUgnikooC
gk53.xorppA:thgieW
* When tested in accordance with AS/NZS 2895.1:2007
** This is the classification of ISM(Industrial, Scientific and Medical) equipment described in the International
Standard CISPR 11.
SPECIFICATIONS
SERVICE CALL CHECK
Splash cover:
AT LEAST ONCE A WEEK, REMOVE THE SPLASH COVER AND WASH BOTH SIDES OF IT IN A MILD
DETERGENT SOLUTION. A BUILD UP OF GREASE MAY OVERHEAT AND BEGIN TO SMOKE AND MAY BURN
THE SPLASH COVER. THE SPLASH COVER IS LOCATED IN THE TOP OF THE OVEN AND MAY EASILY BE
REMOVED. REMEMBER TO UNPLUG THE POWER CORD.
Removal:
1. Remove two thumb screws (A) as shown in Fig.1.
2. Remove the splash cover from the oven.
Reinstall:
1. Insert two projections of the cover (B) into the holes
of the oven cavity backplate as shown in Fig. 2.
2. Secure the cover to the oven ceiling with two
thumb screws (A) as shown in Fig. 1.
(A)
DoorSplash cover
Fig. 1
(B)Splash cover
Fig. 2
Holes
Keep the air intake filter clean. Clean the air intake filter
once every two weeks.
Remove the air intake filter by pulling the two (2) clips
on the sides of the filter.
Wash the air intake filter in mild soapy water, rinse and
dry with a soft cloth.
After cleaning re-install the air intake filter.
DO NOT OPERATE THE OVEN WITHOUT THE AIR
INTAKE FILTER IN PLACE.
Air intake filter:
Hole
ClipClip
Air intake filter
Oven
Hole
SCA R2398 O/M,12-19 11.12.16, 4:43 PM16

17
1. THE ARRANGEMENT
Arrange foods carefully. Place thickest areas toward
outside of dish.
2. TURNING
Foods such as poultry and joints of meat should be
turned over after half the cooking time.
3. COVERING
Cover foods in the microwave if you would normally cover
the food in your ordinary oven, or to retain moisture. Cover
foods such as Vegetables, Casseroles, or when Reheating.
4. PIERCING
Pierce potatoes, eggs, tomatoes or any foods with a
skin or membrane to allow steam to escape.
5. SHIELDING
Shield using small pieces of aluminium foil to shield
thin areas of meat, fish and poultry or edges of cakes
to prevent overcooking.
6. STANDING TIME
Standing time is important. After cooking or defrosting
ensure adequate standing time. This allows the food
to continue cooking or heating.
7. STIRRING
Stir foods from the outside to the centre of the dish,
once or twice during cooking if possible.
Eg. Casseroles and Sauces.
8. SIZE
Small pieces cook faster than large ones. To speed
cooking, cut pieces smaller than 5 cm so microwaves can
penetrate to the centre from all sides. For even cooking,
make all the pieces the same size.
9. DENSITY
The depth to which microwaves penetrate food varies
depending on the food's density. Porous foods like minced
beef or mashed potatoes microwave faster than dense
ones like steak or whole potatoes.
10. FAT AND BONE
Marbling within meat, or a thin, even layer of fat on a roast,
speeds cooking. Large fatty areas or excess drippings in
dish attract energy away from meat, and slows cooking.
Centre bones do not affect cooking, but bone on the side
of meat conducts heat to the areas next to it.
11. STARTING TEMPERATURE
Frozen or refrigerated foods take longer to heat than food
at room temperature. Cooking times in this book are based
on normal storage temperatures. Since rooms, refrigerators
and freezers differ in temperature, check cooking result at
the minimum time.
12. QUANTITY
Microwave cooking times are directly related to the amount
of food in the oven. Because energy is absorbed by the food
itself, one potato or a single piece of chicken cooks rapidly.
When the energy is divided among several items, cooking
takes more time.
13. CONDENSATION
Condensation is a normal part of microwave cooking.
The humidity and moisture in food will influence the
amount of condensation in the oven. Generally,
covered foods will not cause as much condensation
as uncovered foods. Ensure that the ventilation
openings are not blocked.
HELPFUL HINTS
COOKWARE AND UTENSIL GUIDE
GLASSWARE/
CERAMIC
(HEAT RESISTANT)
METAL COOKWARE
PLASTIC WRAP
OVEN BAGS
ALUMINIUM FOIL
STRAW AND WOOD
PAPER
PLASTIC COOKWARE
MICROWAVE SAFE
THERMOMETERS
• MICROWAVE SAFE
• CONVENTIONAL
GLASSWARE
•
Ordinary glass is not suitable for cooking but may be used for short periods for heating foods.
CERAMIC
•Most ovenproof china, and ceramics, are suited.
•Avoid dishes that are decorated with gold or silver leaf.
•Avoid using antique pottery.
•If unsure, check with the manufacturer.
•
Metal cookware should be avoided when cooking in the microwave oven.
•Microwave energy is reflected by metal.
•Plastic wrap can be used to cover food.
• Some shrinkage of the wrap may occur, over an extended cooking time.
•When removing wrap, lift it in such a way to avoid steam burns.
•Do not tie oven bags with metal twist ties, substitute with string.
• Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting.
• Remove food in foil trays, if possible, and place in a microwave safe dish.
•If not possible, place the foil tray onto a heat proof plate allowing 2.5 cm
room between the walls of the oven.
•
Excessive over heating of these materials may cause a fire in the microwave oven.
• Paper towels and waxed paper are suitable to use to prevent splatters.
• Ideal for low heat cooking, such as reheating or very short cooking times and
for foods with low fat, sugar or water content.
Pay special attention as over-heating may cause a fire in your oven.
• Ideal for cooking, reheating and defrosting.
Use Advice
Utensil
YES
NO
YES
FOR
SHIELDING
NO
YES
YES
YES
NO
SCA R2398 O/M,12-19 11.12.19, 11:25 AM17

18
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.au
OR CALL SHARP CUSTOMER CARE
1300 135 022
SHARP CORPORATION OF AUSTRALIA PTY LTD
(LOCAL CALL COST APPLY WITHIN AUSTRALIA)
FOR LOCATION ENQUIRIES WITHIN
NEW ZEALAND
REGARDING YOUR LOCAL
SHARP CORPORATION OF NEW ZEALAND LIMITED
VISIT OUR WEBSITE AT
SHARP CUSTOMER SERVICES
TELEPHONE: [phone]
FACSIMILE: 09 573 0113
SHARP APPROVED SERVICE CENTRE
www.sharp.net.nz
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand
Congratulations on Your Purchase!
This Sharp product is warranted against faults in material and manufacture for the period as
stated in the table below.
If service is required during the warranty period, please contact your nearest Sharp Approved
Service Centre. These repairs would be carried out at no charge to the owner, subject to the
conditions specified herein.
This warranty does not extend to defects or injuries caused by or resulting from causes not
attributable to faulty parts or the manufacture of the product, including but not limited to, defect
or injury caused by or resulting from misuse, abuse, neglect, lack of maintenance, accidental
damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made
to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a warranty claim.
This warranty is in addition to and in no way limits, varies or excludes any implied rights and
remedies under any relevant legislation in the country of sale.
WARRANTY PERIODS
Home Theatre Projector 12 months
Audio/Home Theatre 12 months
Microwave Oven 12 months
Steam Oven 12 months
Refrigerator 24 months
DVD/Blu-ray 12 months
Air Conditioner 60 months
Portable Air Conditioner 12 months
LCD Television 36 months
Air Purifier 12 months
SHARP CORPORATION OF
AUSTRALIA PTY. LIMITED
2 Julius Avenue,
North Ryde,
NSW 2113
SHARP CORPORATION OF
NEW ZEALAND LIMITED
59 Hugo Johnston Drive
Penrose, Auckland
WARRANTY
Consumer Electronic Products
Australian customers: Our goods come with guarantees that cannot be excluded under the
Australian Consumer Law. You are entitled to a replacement or refund for a major failure and
for compensation for any other reasonably foreseeable loss or damage. You are also entitled
to have the goods repaired or replaced if the goods fail to be of acceptable quality and the
failure does not amount to a major failure. The criteria of a major failure is defined in the
Australian Consumer Law. Should you require any assistance with a major failure
please contact Sharp Customer Care.
This warranty does not cover transportation to and from the Sharp Approved Service Centre.
Goods presented for repair may be replaced by refurbished goods of the same type rather than
being repaired. Refurbished parts may be used to repair the goods. The repair of your goods
may result in the loss of user generated data, please ensure that you have saved this data
elsewhere prior to repair.
(excluding lamps and air filters)
SCA R2398 O/M,12-19 11.12.16, 4:43 PM18

19
1
CHECKCHECK
START
EXPRESS
DEFROST 033
SELECT TIME 02 3START
5
SELECT POWER
1
SET SELECT TIME 4 0 0
DOUBLE
QUANTITY
1
1
1
CHECKCHECK
Cooking with
memory.
Cooking double
quantity with
memory.
Memory
programme
entry.
Variable
cooking
control
Express
Defrost
Memory
check
Counter
check
Counter
clear
QUICK REFERENCE GUIDE
EDIUGNOITAREPOKCIUQERUTAEF
Memory Number
To enter 4 minutes 60% for 1 serving in the memory 1.
Memory Number
– Just one touch
emiTgnikooCrebmuNyromeM
Power Level
x 2
To cook for 2 minutes 30 seconds at 50%.
Power LevelCooking Time
To defrost 500g of steak for 3 minutes 30 seconds.
Defrost Time
To check the programme memorised in memory 1.
To check the total times used and the times memory 1 was used.
x 2
x 2
Memory Number
(Total times used) (Times memory 1 was used)
To clear the times of memory 1.
To cancel counter check mode.
SHARP CORPORATION Osaka Japan
Within 2 sec.
Memory Number To cancel memory check mode.
To cancel counter clear mode.
1
CHECK SETCHECK
x 2
Memory Number
TINSEB413WRRZ-J91
Printed in Thailand
6SET
SELECT POWER
SCA R2398 O/M,12-19 11.12.16, 4:43 PM19