Sharp SSG3061JS User manual

30" Slide-In Gas Range: Model SSG3061JS
OPERATION MANUAL
30" SLIDE-IN GAS RANGE
MODEL : SSG3061JS

2E
CONTENTS
CUSTOMER ASSISTANCE ............................................ 3
US CONSUMER LIMITED WARRANTY ............................. 4
SAFETY PRECAUTIONS .............................................. 5
USING NATURAL GAS............................................................. 5
GROUNDING THE APPLIANCE................................................ 5
ANTI-TIP BRACKET................................................................. 5
IMPORTANT SAFETY INSTRUCTIONS ...........................6-9
INSTALLATION AND MAINTENANCE....................................... 6
GENERAL SAFETY PRECAUTIONS ......................................... 6
COOKTOP SAFETY ................................................................. 7
OVEN SAFETY ........................................................................ 8
SELF CLEAN HAZARDS........................................................... 8
ABOUT FOOD SAFETY............................................................. 9
USDA RECOMMENDED TEMPERATURE ................................. 9
PARTS AND FEATURES..........................................10-13
TOP VIEW ............................................................................. 10
FRONT VIEW......................................................................... 10
COOKTOP.............................................................................. 11
CONTROL KEYPAD AND DISPLAY ........................................ 11
SETTINGS ............................................................................. 12
CONTROL LOCK .................................................................... 12
TIMER................................................................................... 12
OVEN LIGHT ........................................................................ 12
SABBATH MODE ................................................................... 13
HOLD TO KEEP WARM SETTING .......................................... 13
BEFORE OPERATING ................................................14
BEFORE FIRST USE .............................................................. 14
CONDITION OF THE UNIT .................................................... 14
SERVICE AND REPAIR WARNING ........................................ 14
PRODUCT DISPOSAL............................................................ 14
COOKTOP USE........................................................15
COOKTOP BURNER BTU RATING (NATURAL GAS)............... 15
COOKTOP BURNER CONTROL.............................................. 15
OVEN USE .........................................................17-23
ABOUT OVEN COOKING........................................................ 17
OVEN HEAT SOURCE BTU RATING (NATURAL GAS) ............ 17
OVEN RACKS ........................................................................ 17
COMPONENT COOLING FAN................................................. 18
OVEN DOOR.......................................................................... 18
OVEN VENTS......................................................................... 18
OVEN CONDENSATION AND TEMPERATURE........................ 18
COOKING WITH CONVECTION ............................................. 19
ADVANTAGES OF CONVECTION COOKING............................ 19
PREHEAT .............................................................................. 20
BAKE .................................................................................... 20
BROIL HI/LOW ...................................................................... 20
PIZZA.................................................................................... 20
AIR-FRY ............................................................................... 20
CONVECTION BAKE ............................................................. 21
CONVECTION ROAST............................................................ 21
KEEP WARM ........................................................................ 21
PROOF .................................................................................. 21
STEAM CLEAN ...................................................................... 21
SELF CLEAN.......................................................................... 22
DELAY................................................................................... 22
COOK TIME........................................................................... 22
PROBE .................................................................................. 23
CLEANING AND MAINTENANCE ................................24-26
COOKTOP CLEANING............................................................ 24
CONTROL PANEL CLEANING ................................................ 24
OVEN INTERIOR CLEANING.................................................. 25
OVEN LIGHTS ....................................................................... 25
DRAWER AND DOOR............................................................ 26
TROUBLESHOOTING .............................................27-28
BEFORE YOU CALL ............................................................... 27

E3
CUSTOMER ASSISTANCE UNITED STATES ONLY
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CUSTOMER ASSISTANCE

4E
US CONSUMER LIMITED WARRANTY
4E
SHARP ELECTRONICS CORPORATION (“Sharp”) warrants to the rst consumer purchaser (“Purchaserˮ) that this SHARP brand
product (“Productˮ), when shipped in its original container and sold or distributed in the United States by Sharp or an authorized
Sharp dealer or reseller, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair
the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the Purchaser for
parts or labor for the period(s) set forth below.
This limited warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below
nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or
handling, or which has been altered or modied in design or construction.
In order to enforce the rights under this limited warranty, the Purchaser should follow the steps set forth below and provide proof of
purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to Purchasers by law. ALL
IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE
LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations
on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein,
or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive
remedy available to the Purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute
complete fulllment of all liabilities and responsibilities of Sharp to the Purchaser with respect to the Product, and shall constitute
full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable,
or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed
by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential
economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion
may not apply to you.
THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA AND
PUERTO RICO.
Your product model number &
description
Model # SSG3061JS or 30" Slide-In Gas Range.
(Be sure to have this information available when you need service for your Product.)
Warranty period for this product: One (1) year parts and labor including in-home service.
Product must be accessible to provide service.
Additional item(s) excluded from
warranty coverage (if any):
Non-functional accessories, service calls to your home to instruct how to use your Slide-In
Gas Range, replace or repair house fuses or to correct house wiring, improper commercial use,
installation, or maintenance, damage to the product caused by delivery, accident, modications,
re, oods or acts of God.
Where to obtain service: From a Sharp Authorized Servicer located in the United States. To nd the location of the
nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-237-4277 (1-800-BE-SHARP).
What to do to obtain service: In-home service is provided for one year from date of purchase. In-home service can be arranged
by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR APPLIANCE EVER REQUIRE WARRANTY SERVICE.

E5
SAFETY PRECAUTIONS
WARNING FIRE, EXPLOSION HAZARD
• NEVER store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance, as these
materials may ignite and cause a re or explosion causing
property damage, personal injury or death.
• In the event of a re or explosion, move away from the appli-
ance immediately and call the local re department. NEVER
attempt to extinguish oil/grease re with water.
USING NATURAL GAS
Installation and service must be performed by a qualied
installer, service agency or the gas supplier. Have the installer
show you where the gas shut-off valve is located.
WARNING CARBON MONOXIDE HAZARD
• NEVER cover any slots, holes or passages in the oven bottom
and NEVER cover an entire rack in the oven with materials
such as aluminum foil, as doing so blocks airow through
the oven and may cause risk of carbon monoxide poisoning.
• The Slide-In Gas Range is preset for use with Natural Gas
and can be converted for use with Propane (LP). Conver-
sion for use with propane must be performed by a qualied
technician in accordance with the installation instructions
and local codes. The agency performing this conversion
assumes responsibility for the conversion to propane use.
• To convert the range for use with Propane, have a qualied
technician follow the included instructions with the LP
Conversion kit.
GAS DETECTION
It is recommended to install a gas detector in any room with an
appliance using natural gas or propane.
If gas is detected or you smell gas, leave the area of the odor and
call the local gas company immediately. If the gas company is
unreachable, call the re department. In the meantime, follow
these precautions:
• Extinguish all open ames.
• Leave the premises of the suspected leak and keep others
away. Stay nearby until a gas company representative arrives.
• DO NOT use a phone inside the premises.
• DO NOT make a spark or ame with lighters, matches or
candles. DO NOT smoke.
• DO NOT turn on any electrical switches, appliances or lights,
as an electrical charge could create a spark.
Service must be performed by a qualied installer, service
agency or the gas supplier.
GROUNDING THE APPLIANCE
The Slide-In Gas Range requires connection to a 3-prong,
120VAC, 60Hz grounded electrical source. The oven is equipped
with a cord having a grounding wire with a grounding plug. It
must be plugged into a wall receptacle that is properly installed
and grounded in accordance with the National Electrical Code
and local codes and ordinances. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing
an escape wire for the electric current.
WARNING SHOCK HAZARD
• Improper use of the grounding plug can cause risk of electric
shock. Do not use an extension cord. If the power supply cord
is too short, have a qualied electrician or service technician
install an outlet near the appliance.
If you have any questions about the grounding or electrical
instructions, consult a qualied electrician or service technician.
ANTI-TIP BRACKET
WARNING TIP-OVER HAZARD
• If the Anti-Tip Bracket is not installed, there is risk of the
product tipping and causing injury if someone stands, sits or
leans on the open door.
• To reduce the risk of tipping of this appliance from abnormal
usage by excessive loading of the oven, the appliance must be
secured by installing the Anti-Tip Bracket supplied. Please
refer to the Installation Manual for more information.
To check if the bracket is installed
and engaged properly, open the
oven door fully and gently apply
medium force in the center of
the handle until movement of
the appliance is detected. Continue pressing until the Anti-Tip
Bracket is engaged and movement stops. A small amount of
movement is acceptable at the back of the appliance top, but it
should be stable and not tip once the Anti-Tip Bracket is engaged.
Stop pressing on the door and close the oven.
To check if the unit will not slide out, open the oven fully and
apply gentle outward pressure. The unit should not slide toward
you. If it does, refer to the Installation Manual.
Anti-Tip Bracket
Leveling Leg
READ AND SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE

6E
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of re, electrical shock, injury to persons
or damage when using the product, follow basic precautions,
including the following.
INSTALLATION AND MAINTENANCE
1 This appliance must be properly installed and electrically
grounded by a qualied technician. Refer to the Installation
Manual for instructions to connect to a properly grounded
outlet.
2 This appliance should be serviced only by a qualied service
technician. Contact the nearest authorized service center for
examination, repair or adjustment.
3 Do not repair or replace any part of the oven yourself unless
specically recommended. Refer service to an authorized
servicer.
4 If a burner is not ignited, ensure the knob is in the Off
position. When a control knob is in use to ignite or control a
burner, a LED illuminates behind the knob. In the event of
a power outage, the LED does not function. If a burner does
not ignite, return the knob to the Off position.
5 Do not operate this appliance if it is not working properly or
has been damaged until an authorized servicer has examined
and repaired it.
6 Install or locate this appliance only in accordance with
the Installation Manual. Do not store or use this appliance
outdoors or in areas near water, such as near a kitchen sink,
in a wet basement, near a swimming pool or similar locations.
7 DO NOT install this appliance with a ventilation system that
blows air downward toward the appliance. Use of a ventilation
system that blows air downward toward the appliance can
cause ignition and combustion problems with gas cooking
appliances and cause risk of personal injury or unintended
operation.
8 Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals, vapors or
nonfood products in this appliance. This type of oven is
specically designed to heat or cook. It is not designed for
industrial or laboratory use. The use of corrosive chemicals
in heating or cleaning will damage the appliance.
9 Do not allow grease or other ammable materials to accu-
mulate in or on the range, as grease in the oven or on the
cooktop may ignite.
10 Clean kitchen ventilating hoods frequently. Do not allow
grease to accumulate on hood or lter.
11 Clean the cooktop with caution. To avoid steam burns, allow
the cooktop to cool before wiping with wet sponge or cloth.
Some cleaners produce noxious fumes if applied to a hot
surface.
12 Do not use oven cleaners or protective coating on any part
of this appliance.
13 Take care to not rub, damage or move the door gasket, which
seals the connection between the door and the oven. Do not
clean the door gasket with a scouring pad, knife or other
abrasive object. If necessary, gently wipe with a damp, soft
cloth. Chemicals such as detergents, bleach and degreaser
will deteriorate the gasket seal.
14 Clean only parts and areas listed in the CLEANING AND
MAINTENANCE section of this manual.
GENERAL SAFETY PRECAUTIONS
1 Read all instructions before using the appliance. Ensure
that all users of the gas appliance understand the necessary
precautions for use.
2 It is recommended to install a gas detector and smoke detec-
tor in any room with this appliance. Follow manufacturers'
recommendations for installation.
3 To prevent accidents and achieve optimal ventilation, ensure
sufcient space around the cooking area.
4 Do not store any ammable materials or temperature sensi-
tive items inside oven or storage drawer or on top of or near
cooktop, including paper, plastic, potholders, linens, wall
coverings, curtains, drapes or cleaning chemicals.
5 Do not use this appliance to heat a room, as doing so may
cause risk of carbon monoxide poisoning and overheating
of the oven.
6 Children should not be left alone or unattended in the area
of Slide-In Gas Range use. Do not allow children to play in
or on or otherwise interact with the range.
7 Do not allow anyone to climb, stand, lean, sit or hang on
any part of the appliance, especially the door, drawer or
operation panel.
8 Do not store items of interest to children or pets in cabinets
above a range or in the backguard of the range, as children or
pets climbing on the range to reach items could be seriously
injured or cause unintentional operation.
9 Close supervision is necessary when children interact with
the Slide-In Gas Range. Teach children to not play with the
knobs, controls or any other part of the appliance.
10 For personal safety, tie long hair back and never wear loose-
tting or hanging garments while using the appliance. Be
careful when reaching for items stored over the appliance.
Flammable material could be ignited and cause severe burns.
11 Use only dry potholders. Moist or damp potholders on hot
surfaces may cause burns from steam. Do not let potholders
touch hot surfaces. Do not use towels or other bulky cloth.
12 Always place oven racks in desired position while the oven
is cool.
13 Keep hands and face clear when opening the oven door. Let
hot air or steam escape before removing or replacing food,
as hot air and steam can cause burns.
14 Use caution when opening and closing the oven door. The
trim on the top and sides of the oven door may become hot
enough to cause burns.
15 The Slide-In Gas Range has not been evaluated for use with
any 3rd party aftermarket systems. Do not attempt to use this
appliance with a wok ring or any other after-market device
that may block air to the burner or otherwise cause a re or
carbon monoxide hazard.

E7
IMPORTANT SAFETY INSTRUCTIONS
COOKTOP SAFETY
WARNING When using electrical and gas appliances, take
safety precautions to reduce the risk of burns, electric shock, re,
injury to persons or property damage, including the following:
1 NEVER leave this appliance unattended while the top surface
cooktop is in use.
2 Always keep a Class ABC or Class K re extinguisher readily
accessible and near the appliance. Familiarize yourself and
other household members in advance with re extinguisher
operation.
3 If the knob is rotated quickly from Lite position to beyond Hi
without ignition, gas will continue to ow, resulting in risk
of carbon monoxide poisoning, re and explosion hazards. If
ignition does not occur and ame is not present, turn the knob
back to the Off position. See page 15 for Cooktop Controls.
4 If a burner is not ignited, ensure the knob is in the Off
position. When a control knob is in use to ignite or control a
burner, a LED illuminates behind the knob. In the event of
a power outage, the LED does not function. If a burner does
not ignite, return the knob to the Off position.
5 In the event that clothing or hair catches re, stop, drop and
roll immediately to extinguish ames.
6 DO NOT USE WATER ON GREASE FIRES. Smother ame
with a close-tting lid or metal tray or use a dry chemical or
foam-type extinguisher if you are trained in its usage. Never
attempt to move a aming pan. Flaming grease outside of
cookware can be extinguished by covering it with baking
soda or by a multi-purpose dry chemical or foam-type re
extinguisher.
7 Only certain types of glass, glass-ceramic, ceramic, earth-
enware or other glazed utensils are suitable for range-top
service without breaking due to sudden change in tempera-
ture. Follow manufacturer’s recommendations.
8 Flames extending beyond the edge of cookware are a burn
hazard. Set burner controls so ames do not extend beyond
the edge of cookware.
CORRECT INCORRECT
9 To reduce risk of burns, ignition of ammable materials and
spillage due to unintentional contact with a utensil, position
utensil handles turned inward so they do not extend over
adjacent cooktop burners or workspaces.
10 DO NOT TOUCH COOKTOP BURNERS, GRATES
OR AREAS NEAR BURNERS. The cooktop, grates and
surfaces facing the cooktop may be hot enough to cause
burns even if no ames are present. During and after use,
do not touch or allow clothing or other ammable materials
to contact cooktop areas until sufciently cooled.
11 Use proper pan size. The Slide-In Gas Range is equipped
with cooktop burners of different sizes. Select utensils hav-
ing at bottoms large enough to cover the entire burner and
ame. The use of undersized utensils will expose a portion
of the ame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to burner will also
improve efciency.
12 Carefully monitor foods being fried at high or medium-high
heat settings. Use extreme caution when moving a grease
kettle or disposing of hot grease after deep-fat frying.
13 Food for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
14 Use little fat for effective shallow or deep fat frying. Overll-
ing a pan with fat can cause spillovers when food is added.
15 Always heat fat slowly and monitor as it heats. If a combina-
tion of oils or fats will be used in frying, stir them slowly
before heating or as fats melt.
16 Use a deep fat thermometer whenever possible to prevent
heating fat beyond the smoking point.
17 Always turn on the hood when cooking at high heat or when
ambéing food.
18 Never attempt to move cooking utensils containing hot oil
or grease, as it can cause severe burns. Allow oil or grease
to cool before moving or disposing.
19 Do not attempt to lift the cooktop, as it may damage the
gas tubing to the surface burners and cause a gas leak and
risk of re.
20 To reduce risk of burns and maximize cooking efciency,
use the correct burner for the pan size and center it on the
burner. Always ensure cookware is centered properly on the
burner. Do not use small pans with large burners.
CORRECT PLACEMENT INCORRECT PLACEMENT
small pan on small burner small pan on large burner
large pan on large burner pan off-center on burner
large pan on small burner

8E
IMPORTANT SAFETY INSTRUCTIONS
OVEN SAFETY
1 If materials inside the oven ignite, keep the door closed, turn
off any oven operation and disconnect power at the fuse or
breaker box. Wait for the re to extinguish and allow the
oven to cool before removing contents, cleaning the oven
and restoring power.
2 Never place anything, such as aluminum foil, spill mat, bak-
ing stone, cookware, etc., on the bottom of the oven cavity,
as these items can trap heat or melt and may cause damage
to the appliance and risk of electric shock, smoke or re.
3 Do not heat unopened food containers, as build-up of pressure
may cause the container to burst and cause injury.
4 Do not use a broiler pan without its insert. Do not cover the
broiler pan insert with aluminum foil, as exposed fat and
grease could ignite.
5 Do not obstruct oven vents or any other slots or openings
on the unit.
OVEN AND COOLING VENTS
DO NOT OBSTRUCT OVEN VENTS
6 DO NOT TOUCH OVEN BURNERS OR INTERIOR
SURFACES. Oven burners and surfaces may be hot even
though no ames are present. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch or allow clothing or other ammable materials to
contact oven burners or interior surfaces until sufciently
cooled. Other surfaces, such as vent openings, surfaces near
vent openings, the oven door and the door window, also may
become hot enough to cause burns.
7 During oven operation, upper interior surfaces of the storage
drawer may become very hot. Do not touch interior surfaces
of the storage drawer until the oven has sufciently cooled.
Do not store ammable materials or temperature sensitive
items in the storage drawer at any time.
SELF CLEAN HAZARDS
1 Before starting Self Clean, ensure the oven is empty. Remove
broiler pan, racks, cookware and any other materials.
2 Before starting Self Clean, to avoid ignition, remove excess
grease or food from inside the oven.
3 The door locks several minutes after the start of Self Clean.
If the door is opened before it locks, Self Clean is canceled.
If the door does not lock within 15 minutes, cancel Self Clean
and contact an authorized servicer for repair.
4 During Self Clean, do not use the rangetop. It is not safe to
operate any part of the appliance during a Self Clean cycle.
5 If the appliance malfunctions in Self Clean, keep door closed,
turn off appliance, disconnect power at the fuse or breaker
box and contact an authorized servicer for repair.
6 If materials inside the oven ignite, turn off appliance, discon-
nect power at the fuse or breaker box and wait for the re to
extinguish. Do not force the door open. Wait for the oven to
cool before manually cleaning oven.
7 Some birds are extremely sensitive to the fumes produced
during a Self Clean cycle. Move caged pet birds outside or to
another well-ventilated room until process is complete and
the home is completely aired out.

E9
READ AND SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE
IMPORTANT SAFETY INSTRUCTIONS
ABOUT FOOD SAFETY
Cook foods to safe temperatures recommended by the United
States Department of Agriculture (USDA). To check internal
temperature of foods to determine doneness, insert a temperature
probe in a thick or dense area away from fat or bone.
USDA RECOMMENDED TEMPERATURE
FOOD MINIMUM INTERNAL
TEMPERATURE
beef, pork, veal and lamb steaks,
chops and roasts
145 °F and allow to rest
for at least 3 minutes
ground meats 160 °F
ground poultry 165 °F
ham, fresh or smoked (uncooked) 145 °F and allow to rest
for at least 3 minutes
ham (fully cooked, to reheat) 165 °F
poultry breasts, whole bird, legs,
thighs, wings, giblets and stufng
165 °F
eggs 160 °F
sh and shellsh 145 °F
leftovers 165 °F
casseroles 165 °F
NOTE:
• ALWAYS use potholders to prevent burns when handling
utensils in contact with hot food. Heat from the food can
transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dish covering
and carefully open cooking bags and popcorn bags away
from the face.
• Stay near the appliance when it is in use and check progress
frequently to avoid overcooking food.
• NEVER use the appliance for storing cookbooks or other
items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.

10E
PARTS AND FEATURES
TOP VIEW
FRONT VIEW
1 Cooling Vents
2 Oven Vent
3 Cooktop Burners
4 Cast Iron Grates
5 Control Keypad and Display
6 Cooktop Control Knobs
7 Door Lock
8 Broil Burner
9 Rack Positions
10 Door
11 Door Handle
12 Cooktop
13 Control Panel
14 Door Switch
15 Oven Lights
16 Probe Jack
17 Door Gasket
18 Convection Fan
19 Oven Bottom
20 Door Hinge
21 Storage Drawer
22 Leveling Legs
2
3
1
4
3
12
13
14
15
16
17
18
19
20
21
22
5
7
8
9
10
11
6

E11
PARTS AND FEATURES
1 Display: communicates information, including time-of-day, oven temperature and cooking mode
2 Oven Light pad: controls interior oven light
3 Oven Operations: available operating modes
4 Auxiliary Features: useful features not associated with oven operation, such as Timer, Control Lock and Settings
5 START/ENTER pad: initiates the selected oven operation or selects an available option
6 STOP/CLEAR pad: immediately halts any oven operation
7 Numeric Input pads: used to enter desired oven temperature, set the clock, change settings or input other information
COOKTOP
CONTROL KEYPAD AND DISPLAY
LEFT-REAR
BURNER
LEFT-FRONT
BURNER
CONTROL
LEFT-REAR
BURNER
CONTROL
CENTER
BURNER
CONTROL
RIGHT-REAR
BURNER
CONTROL
RIGHT-FRONT
BURNER
CONTROL
54 6
3
2
1
7
RIGHT-REAR
BURNER
LEFT-FRONT
BURNER
RIGHT-FRONT
BURNER
CENTER
BURNER

12E
PARTS AND FEATURES
SETTINGS
Navigate through the Settings menu to customize the appliance.
Settings can only be adjusted when no other oven operation is
in progress.
TO SCROLL THROUGH SETTINGS
1 Touch Settings pad on the control panel. The rst menu
option VoL appears in ashing letters and the current setting
appears in solid letters.
2 Use the 7+ pad to scroll through the menu. Use the 9- pad to
scroll backwards through the menu.
3 Touch START/ENTER pad to select a menu item.
4 Touch 7+ and 9- pads to toggle through the setting options.
5 Touch START/ENTER pad to accept changes. Touch
Settings pad or STOP/CLEAR pad to reject changes.
6 Touch STOP/CLEAR pad to exit Settings menu.
CONTROL LOCK
The Control Lock function disables all pads on the control
panel to prevent accidental operation of the oven, such as by
pets, children or while cleaning. The STOP/CLEAR pad is
never disabled. Control Lock can be used after the start of a
baking mode.
TO USE CONTROL LOCK
1 Touch and hold Control Lock pad for three seconds to
activate Control Lock.
2 Touch and hold Control Lock pad for three seconds to
deactivate Control Lock.
TIMER
This appliance includes a built-in kitchen timer.
TO SET THE TIMER
1 Touch Timer pad. 00:00 appears on the display.
2 Enter time in hours and minutes (hh:mm) and touch START/
ENTER pad. The clock begins to count down.
3 When the set time has passed and the clock reaches 00:00, an
audible alert sounds to signal the time is complete.
4 Touch Timer pad to clear the signal or exit Timer early.
OVEN LIGHT
Touch Oven Light pad to turn the oven light on or off. See page
25 for bulb replacement instructions.
SETTINGS MENU
SETTING DISPL AY OPTIONS DESCRIPTION
Volume VoL 1 or 2 The audible feedback of the control panel is programmed by default at maximum
volume. Use this setting option to reduce the volume.
Display
Brightness
dISP 1, 2 or 3 The display is programmed by default at maximum brightness. Use this setting option
to reduce the brightness of the display.
Hold after Cook hold OFF or ON When a timed bake function completes, the oven will turn off or, if the Hold setting is
turned on, the oven will maintain a warm temperature to keep the cooked food warm.
Sabbath Mode SAbE OFF or ON Use this setting to program the appliance into an operating mode compliant with the
standards required for use during Sabbath.
Degree Units dEG F or C The oven is programmed by default to use degrees Fahrenheit, but it can be changed
to operate in degrees Celsius.
Oven
Calibration
CAL + or - 25 ° If the oven temperature is higher or lower than expected based on outcomes of familiar
recipes, use this setting to offset the oven’s target temperature. Calibration can be
offset between -25 °F and +25 °F. Default calibration offset is zero.
Sales (Demo)
Mode
SALE OFF or ON In Sales mode, or Demo mode, controls function as normal, but no cooking mode is
initiated, and heat is not produced. This setting is intended for use by retailers. By
default, Sales mode is off.

E13
PARTS AND FEATURES
SABBATH MODE
When in Sabbath mode, the oven operation may be controlled
as described below, however audible signals will not sound, the
clock is disabled, oven lights are disabled and changes to the
display may be delayed from 30 to 60 seconds. There is no need
to remove oven light bulbs during Sabbath mode. The oven will
be allowed to operate indenitely until Sabbath mode is exited,
overriding the factory 12-hour default maximum continuous
oven operation.
TO SET SABBATH MODE
1 Touch Settings pad.
2 Use the 7+ pad to scroll through the menu until SAbE appears
on the display.
3 Touch START/ENTER pad to select the Sabbath mode.
4 By default, this setting is OFF. Touch 7+ and 9- pads to toggle
between ON and OFF.
5 Touch START/ENTER pad to turn on Sabbath mode. A
single ] bracket appears on the display, indicating Sabbath
mode is active.
During Sabbath mode, the function of touchpads on the control
panel are modied as shown below.
FUNCTION DURING SABBATH MODE
123
Bake 200 ˚F Bake 250 ˚F Bake 300 ˚F
456
Bake 350 ˚F Bake 400 ˚F 90 minutes
789
2 hours 3 hours 4 hours
0
5 hours
TO CONTROL OVEN IN SABBATH MODE
1 For continuous baking operation, touch the pad correspond-
ing to the desired oven temperature. Touch START/ENTER
pad.
2 For timed baking operation, touch the pad corresponding to
the desired oven temperature, then touch the pad correspond-
ing to the operating time. Touch START/ENTER pad.
3 After START/ENTER pad is touched, a random delay
between 30 and 60 seconds elapses and a second bracket ] [
appears in the display, indicating the oven is baking.
4 Temperature can be adjusted at any time. To adjust the oven
temperature, touch the pad corresponding to the desired oven
temperature then touch START/ENTER pad.
5 Touch STOP/CLEAR pad to cancel any baking operation in
progress. A random delay between 30 and 60 seconds elapses,
and a single bracket ] appears in the display.
TO EXIT SABBATH MODE
1 Quickly touch Settings pad three times to reopen the Set-
tings menu.
2 Use the 7+ pad to scroll through the menu until SAbE appears
on the display.
3 Touch START/ENTER pad to select the Sabbath mode.
4 Touch 7+ pad to toggle between ON and OFF.
5 When OFF appears on the display, touch START/ENTER
pad to turn off Sabbath mode.
HOLD TO KEEP WARM SETTING
The Hold to Keep Warm setting is designed to keep cooked
foods hot. When this setting is activated, the oven will remain
on at a lower temperature after cooking time has completed to
keep food at a suitable temperature for eating. For best results,
do not leave food in the oven for longer than 2 hours on Hold.
WARNING FOODBORNE ILLNESS HAZARD
• Bacteria may grow in food at temperatures below 140 °F.
This mode is designed to keep cooked foods warm, not heat
cold foods.
TO SET HOLD TO KEEP WARM MODE
1 Touch Settings pad.
2 Use the 7+ pad to scroll through the menu until hold appears
on the display.
3 Touch START/ENTER pad to select the Hold setting.
4 By default, this setting is OFF. Touch 7+ and 9- pads to toggle
between ON and OFF.
5 Touch START/ENTER pad to accept changes. Touch STOP/
CLEAR pad to exit Settings menu.

14E
BEFORE OPERATING
BEFORE FIRST USE
1 Remove all packaging, literature, removable labels and
protective plastic from the appliance. Check inside the
oven, inside the drawer and around the door and trim edges
carefully.
2 Ensure the appliance is properly installed and connected to
power according to all instructions in the included Instal-
lation Manual.
3 Wipe all surfaces, including inside oven and drawer, with a
damp, soft cloth to remove any dust that may have settled
during shipping and storage.
4 Read and understand this manual and familiarize yourself
with the controls and features described.
5 Conrm cooktop burners and oven operate as intended.
Contact Sharp customer support immediately if the appliance
does not work as expected.
6 Ventilate the kitchen, then touch Bake pad, adjust the tem-
perature to 450 °F and touch START/ENTER pad. Allow
the oven to heat for 1 hour to remove any dust or impurities
in the cavity. During this initial operation, an odor is normal.
SET THE CLOCK
1 Touch Clock pad on the control panel.
2 Enter the time of day using the numeric keypad and touch
Clock pad to toggle between AM and PM.
3 Touch START/ENTER pad to accept the displayed time.
Touch STOP/CLEAR pad to reset.
CONDITION OF THE UNIT
Check the appliance for any damage. If there is any damage,
do not operate the appliance and contact your dealer or a
Sharp Authorized Servicer. Return the appliance to the nearest
authorized service facility for examination, repair or adjustment.
Call 1-800-BE-SHARP for support.
SERVICE AND REPAIR WARNING
Do not repair or replace any part of the Sharp Slide-In Gas
Range. If the display, heaters or touch controls fail, consult a
Sharp Authorized Servicer.
PRODUCT DISPOSAL
This product may not be treated as household waste. To dispose
of the appliance, deliver it to an applicable collection point for
the recycling of electrical and electronic equipment. Dispose
of this product correctly to prevent negative consequences for
the environment and human health, which could otherwise be
caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please
contact your local city ofce, your household waste disposal
service or the shop where you purchased the product.

E15
COOKTOP USE
WARNING FIRE, EXPLOSION HAZARD
• NEVER OPERATE THE COOKTOP UNATTENDED.
Failure to follow this warning could result in re, explosion
or burn hazard that could cause property damage, personal
injury or death.
• If a re should occur, keep away from the appliance and
immediately call your re department.
• DO NOT ATTEMPT TO PUT OUT GREASE F IRES WI TH
WATER. Smother ames with a close-tting lid or metal tray.
Never pick up a aming pan.
• Overboiling causes smoking and greasy spills that may ignite.
Always turn off all controls when nished with cooking.
• Do not place items that can melt or burn on the cooktop, even
when it is not in use.
• Do not wear loose-tting or hanging garments while using
the cooktop. Tie long hair back while using the cooktop.
WARNING CARBON MONOXIDE HAZARD
• Do not line or cover grates or any other part of the cooktop
with aluminum foil, as this may cause risk of carbon mon-
oxide poisoning, overheating of cooktop surfaces and re.
• Burners and burner caps must be positioned and aligned
correctly for proper combustion. See page 24.
• To avoid risk of carbon monoxide poisoning, re and explo-
sion hazards, turn the knob to the Off position when the
burner is not in use or ame is not present.
CAUTION BURN AND ELECTRIC SHOCK HAZARD
• Use cookware of proper size for the burner in use and adjust
burners so ames do not extend beyond the edge of cookware.
• To avoid burns, do not touch cooktop or grates after cooktop
use until completely cool.
• To avoid steam burns, do not use a wet sponge or cloth to
clean cooktop while it is still hot. Do not use wet potholders,
as the steam can cause burns.
• Do not allow cookware to boil dry or otherwise overheat.
• Never cook directly on the grates. Do not cook items pack-
aged in aluminum foil directly on the cooktop or grates. Do
not use aluminum foil or any material that could melt directly
on the cooktop. Always use appropriate cookware.
COOKTOP BURNER BTU RATING
BURNER BTU/HOUR
(NATURAL GAS) BTU/HOUR (LP)
left front 15,000 12,000
left rear 5,000 5,500
right front 15,000 12,000
right rear 9, 500 8,500
center 9,500 8,500
cooktop 54,000 46,500
COOKTOP BURNER CONTROL
TO TURN ON COOKTOP BURNER
1 Push in the corresponding control knob and rotate left
(counterclockwise) to the Lite position. Gas ows and igniters
on all burners spark.
2 After the burner ignites, adjust to the desired heat setting by
aligning the power level on the knob to the indicator mark
on the control panel.
3 To turn off a burner, simply rotate the control knob right
(clockwise) to the Off position.
NOTES:
• A small icon above the control knob indicates which burner
is controlled by that knob.
• It is recommended to watch the ame rather than the knob
when adjusting burner setting.
OFF LITE, ALLOWS IGNITERS TO SPARK
HI, FOR HIGH HEAT LEVEL MED, FOR MEDIUM HEAT LEVEL
LOW, FOR LOW HEAT LEVEL

16E
COOKTOP USE
IN THE EVENT OF POWER FAILURE
In the event of power failure, electronic ignition does not func-
tion. However, cooktop burners can be lit manually.
WARNING BURN HAZARD
• Use extreme caution when lighting cooktop burners during
power outage. Use replace matchsticks or a grill lighter with
an extended wand to keep hands away from ames.
TO MANUALLY IGNITE COOKTOP BURNER
1 With the control knob turned to the Off position, light a
match or lighter and hold the ame near ports beneath the
burner cap. The ports are openings around the perimeter of
the burner top.
2 Rotate the knob to the Lite position. The burner ame will
ignite.
3 Once the burner is lit, remove the match or lighter and adjust
the knob to the desired heat setting. The burner will function
as normal until turned off.
WARNING FIRE, EXPLOSION HAZARD
• If the knob is rotated quickly from Lite position to beyond Hi
without ignition, gas will continue to ow, resulting in risk of
re and/or explosion hazards. If ignition does not occur and
ame is not present, turn the knob back to the Off position.
• If a burner is not ignited, ensure the knob is in the Off
position. When a control knob is in use to ignite or control a
burner, a LED illuminates behind the knob. In the event of
a power outage, the LED does not function. If a burner does
not ignite, return the knob to the Off position.

E17
WARNING FIRE, CARBON MONOXIDE HAZARD
• If materials inside the oven ignite, keep the door closed, turn
off the appliance and disconnect the power at the circuit
breaker. Wait for the oven to cool before removing contents,
then clean the oven and restore power.
• Never place anything (aluminum foil, spill mat, baking stone,
cookware, etc.) on the bottom of the oven cavity. Items on
the bottom of the oven cavity can trap heat or melt, resulting
in damage to the appliance and risk of electric shock, smoke
or re.
• Never cover any slots, holes or passages in the oven bottom
and never cover a rack with materials such as aluminum foil,
as it blocks airow and results in risk of carbon monoxide
poisoning.
• Do not operate oven without cooktop grates in place, as the
grates direct vented air away from walls and cabinets.
CAUTION BURN HAZARD
• Always use dry potholders or oven mitts when using the oven.
Moist or damp potholders in contact with hot surfaces may
cause steam and risk of burns.
• Do not block or cover oven vents, located along the rear of the
cooktop. When the oven is in use, this area may get very hot.
• Racks are designed to stop before coming completely out
of the oven to reduce the risk of dropped or spilled foods.
ABOUT OVEN COOKING
1 Preheating the oven is necessary for most oven cooking.
Unless the recipe specically instructs otherwise, place food
in the oven only after preheating is complete.
2 It is normal for steam or moisture to emit from the oven vent.
Moisture evaporates from food during any cooking process.
The moisture content of the food determines the amount of
steam or vapor emitted. The moisture may condense on any
surface cooler than the oven interior, such as door trim and
the control panel.
3 During operation, do not leave the oven door open longer than
necessary. If the door is left open too long during operation,
baking mode will automatically cancel.
4 During operation, the convection fan will automatically stop
when the oven door is opened.
5 All baking modes have a time limit of twelve hours. Broil
mode has a time limit of one hour. To continue cooking past
time limits, simply reset the oven.
6 Place a baking tray on a lower rack to catch drips and spills
during cooking.
7 If operating at altitudes greater than 3,000 feet, recipes may
require adjustment. Consult USDA or other trusted sources
for recommendations on high-altitude baking.
OVEN USE
OVEN HEAT SOURCE BTU RATING
(NATURAL GAS)
HEATING
ELEMENT
BTU/HOUR
(NATURAL GAS) BTU/HOUR (LP)
broil burner (top) 16,000 12,500
bake burner (bottom) 18,500 14,000
oven 34,500 26,500
OVEN RACKS
The SSG3061JS model of the Sharp Slide-In Gas Range comes
with two wire at racks, which can be placed in any of the seven
rack positions in the oven.
FLAT RACK
The at racks are versatile and low prole and slide in and out of
the oven on rack guides. Multiple racks can be used simultaneously.
INSERT/REMOVE RACKS
TO INSERT RACK
NOTE: The rack can be installed in only one direction.
1 Orient the rack so the handle is toward the front and the
interlock features are on the top.
2 Tip the rack so the front is several inches higher than the back.
3 Slip the interlock features under the stop position on the
rack guides.
4 Lower the rack front while pushing back until completely
inserted.

18E
OVEN USE
TO REMOVE RACK
1 Remove all food and utensils from rack.
2 Firmly grasp rack from both sides.
3 Pull rack out until it reaches the stop position.
4 Lift up on the front of the rack and pull outward.
RACK POSITIONS
For best performance, adjust racks so food is positioned at the
center of the oven. For most foods, the best rack position is the
center position, the fourth from the bottom. For larger foods,
such as roasts or turkeys, use a lower position. When broiling,
food should be close to the broil burner in one of the top two
rack positions. When using multiple racks simultaneously, space
out the food out around the oven center.
7
6
5
4
3
2
1
COMPONENT COOLING FAN
The cooling fan activates during any cooking mode to cool
inner components and outer door surfaces. This air is exhausted
through the vent located above the oven door. It continues to
run until components have cooled sufciently. The cooling
fan operates at double speed (or RPM’s) whenever the inner
components' temperature becomes too high.
OVEN DOOR
To avoid oven door glass breakage:
• Always ensure racks are fully inserted and no bakeware
extends past the front edge of an oven rack before closing
the oven door.
• Do not set objects on the glass surface of the oven door.
• Do not hit glass surfaces with bakeware or other objects.
• Do not wipe down glass surfaces until the oven has com-
pletely cooled.
OVEN VENTS
Blocking or covering the oven vents will cause poor air circula-
tion, affecting cooking, cleaning and cooling results.
• Both the upper and lower oven vents allow fresh air to enter
the cooling system.
• The lower oven vent also allows hot air to be expelled from
the cooling system.
OVEN CONDENSATION AND
TEMPERATURE
• It is normal for a certain amount of moisture to evaporate
from food during any cooking process. The amount of
condensation depends on the moisture content of the food.
• The moisture may condense on any surface cooler than the
inside of the oven, such as the control panel.
• The Slide-In Gas Range has an electronic temperature sensor
to help maintain an accurate temperature. Your previous oven
may have had a mechanical thermostat that drifted gradually
to a higher temperature. You may need to adjust your favorite
recipes when cooking in a new oven.

E19
OVEN USE
COOKING WITH CONVECTION
In a conventional oven, the heat sources cycle on and off to
maintain an average temperature in the oven cavity. As the
temperature gradually rises and falls, gentle air currents are
produced within the oven. This natural convection tends to be
inefcient because the currents are irregular and slow.
CONVENTIONAL CONVECTION
Bake Element and Broil Element
ADVANTAGES OF CONVECTION
COOKING
• Baking on multiple racks saves time and provides even
cooking results in food
• Prepares whole meals at once with no avor transfer
• Requires no specialized bakeware
• Dehydrates herbs, fruits and vegetables
• Saves time and energy
• Convection broiling allows for extraordinary grilling with
thicker cuts of food
OVEN OPERATION SYMBOLS
FUNCTION ICON DEFAULT TEMP.
Bake 350 ˚F
Broil Hi 590 ˚F
Broil Low 550 ˚F
Pizza 400 ˚F
Air Fry 400 ˚F
Convection Bake 350 ˚F
Convection Roast 350 ˚F
Warm 150 ˚F
Proof No default
temperature
Steam Clean No default
temperature
Self Clean 790 ˚F

20E
OVEN USE
PREHEAT
For most oven cooking, preheating the oven is recommended
and desirable. Some foods, such as large pieces of meat where
the total cooking time is much longer than preheating time, do
not technically require preheating time.
In all oven modes that require preheating, the oven will automati-
cally enter preheat mode after START/ENTER is touched. The
temperature display will show the current oven temperature as
it increases until the set temperature is reached. Once the set
temperature is reached, an alert will sound indicating preheating
is complete.
BAKE
The Bake mode applies heat from both above and below the
food to achieve exceptional baking performance. The Bake
mode works best with small to medium sized foods requiring
only one rack positioned at the center of the oven, such as
casseroles, frozen dinners, single-layer cakes and individual
racks of cookies.
TO BAKE
1 Touch Bake pad.
2 The default temperature for Bake mode is 350 °F. Use the
numeric keypad to adjust to the desired oven temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 When cooking is complete, touch STOP/CLEAR pad to
exit Bake mode.
BROIL HI/LOW
The Broil mode is designed to provide similar results to grilling
by exposing food to direct radiant heat from the broil burner at
the top of the oven. Broil can be used to cook steaks or other
foods where a seared exterior is preferred or in short durations to
brown casserole tops or melt cheese. Broil works best with food
in rack positions near the top of the oven. The Broil mode will
not operate if the oven door is open. If the door is left open, an
alert will sound to close the door, and if the door is not closed,
Broil mode will cancel automatically.
NOTES:
• The broil burner is very powerful. Monitor food closely to
avoid burning food.
• When broiling meat, it is recommended to use a broiling pan
to allow grease and juices to drain from the meat.
TO BROIL
1 Touch Broil pad.
2 The default setting is Hi Broil. To select Low Broil, touch
Broil pad again.
3 Touch START/ENTER pad. Allow the oven to operate
5–10 minutes before placing food in the oven. No preheat
alert will sound.
4 When broiling is complete, touch STOP/CLEAR pad to
exit Broil mode.
PIZZA
The Pizza mode uses a customized heating algorithm to bake
fresh pizza. Fresh pizza can be homemade or purchased from
a store or specialty shop.
TO BAKE PIZZA
1 Place oven rack in the middle position (position 4). Touch
Pizza pad.
2 The default temperature for Pizza mode is 400 °F. Use the
numeric keypad to adjust to the desired oven temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 When cooking is complete, touch STOP/CLEAR pad to
exit Pizza mode.
AIR-FRY
The Air Fry mode uses convection fans to cook foods with
moist, soft interiors and perfectly crisped exteriors without
using cooking oil.
1 Place an oven rack one position above center, then touch
Air Fry pad.
2 The default temperature for Air Fry mode is 400 °F. Use the
numeric keypad to adjust to the desired temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 Place food for air-frying on a at, non-stick baking tray and
heat according to the chart below or recipe.
6 When air-frying is complete, touch STOP/CLEAR pad to
exit Air Fry mode.
AIR-FRY FOODS TEMPERATURE COOK TIME
(MINUTES)
frozen fries 475 ˚F 18
fresh fries 475 ˚F 22
frozen wings 450 ˚F 40
fresh wings 450 ˚F 30
frozen mozzarella sticks 475 ˚F 6
frozen chicken nuggets 440 ˚F 13
brussels sprouts 440 ˚F 15
chicken tenders 400 ˚F 30
NOTE: For more even and crispy results, ip foods halfway
through cooking time.