Siemens iSlide SKU HB30D51UC User manual

Built-in Oven
Use and Care Manual
Models:
HB30S51UC, HB30D51UC

Table of Contents
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
How This Manual is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Before Using the Oven for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Basic Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Turning the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Setting the Cooking Mode and Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Heating Time Limitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Cook Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Stop Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
cookWiz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
User Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Getting the Most Out of Your Appliance . . . . . . . . . . 21
General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Convection Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
True Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Table of Contents Cont.
Questions?
1-866-44SIEMENS (447-4363)
www.siemens-home.com
We look forward to hearing from you!
This Siemens Appliance is made by
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Convection Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Convection Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Speed Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Dehydrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . 34
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Self-Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
STATEMENT OF LIMITED PRODUCT WARRANTY . . . . . . . . . . . . . . . . . . . . . . .41

English 1
About This Manual
How This Manual is Organized
You can get the most out of your new oven by reading this manual from beginning to
end. This way, you will systematically get to know your appliance and become
familiar with its operation and features.
The manual consists of the following sections:
•The“Safety" section provides information on how to safely operate your oven.
•"Getting Started" introduces you to the oven components and features.
•The"Operation" section offers you step-by-step instructions on how to operate
your oven.
•In"Getting the Most Out of Your Appliance" you can find a list of many common
foods with the appropriate oven mode, temperature, rack position and bake
time. This section also provides you with several bakeware and preparation tips.
•"Cleaning and Maintenance" provides you with information on how to clean and
care for the various oven parts.
•The"Service" section includes your warranty and do-it-yourself troubleshooting
tips.
• Pay special attention to the important safety instructions in the "Safety" section.

English 2
Safety
Proper Installation and
Maintenance Have the installer show you the location of the circuit breaker or fuse. Mark it for
easy reference.
This appliance must be properly installed and grounded by a qualified technician.
Connect only to a properly grounded outlet. Refer to the Installation Instructions for
details.
This appliance is intended for normal family household use only. It is not approved
for outdoor use. See the Warranty. If you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products in
or near this appliance. It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heating or cleaning will damage the
appliance and could result in injury.
Do not operate this appliance if it is not working properly, or if it has been damaged.
Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recommended
in this manual. Refer all servicing to a factory authorized service center.
In the event of an error, the display flashes and beeps continuously. If this happens
during self-clean, disconnect appliance from the power supply and call a qualified
technician.
In the event of an error, the display flashes and beeps continuously. Disconnect
appliance from the power supply and call a qualified technician.
Fire Safety Do not use aluminum foil or protective liners to line any part of the appliance,
especially the oven bottom. Installing these liners may result in risk of electric shock
or fire.
If materials inside an oven should ignite, keep door closed. Turn off the appliance
and disconnect the circuit at the circuit breaker box.
mImportant Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
mWARNING:
When properly cared for, your new appliance has been designed to
be safe and reliable. Read all instructions carefully before use.
These precautions will reduce the risk of burns, electric shock, fire
and injury to persons. When using kitchen appliances, basic safety
precautions must be followed, including those in the following pages.

English 3
Use this appliance only for its intended purpose as described in this manual. For
example, never use the appliance for warming or heating the room. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop and roll immediately to
extinguish flames.
Smother flames from food fires other than grease fires with baking soda. Never use
water on cooking fires.
Have an appropriate fire extinguisher available, nearby, highly visible and easily
accessible near the oven.
WARNING:
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE
FIRE, OBSERVE THE FOLLOWING:
• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames
do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
• NEVER PICK UP A FLAMING PAN—You may be burned.
• DO NOT USE WATER, including wet rags or towels—a violent steam explosion
will result.
• Use an extinguisher ONLY if:
1) You know you have a CLASS ABC extinguisher and you already know how
to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN —
Heating elements may be hot even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and after use, do not touch, or
let clothing, potholders, or other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause burns. Among these surfaces are
oven vent openings, surfaces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to the side, open the door
slowly and slightly to let hot air and/or steam escape. Keep your face clear of the
opening and make sure there are no children or pets near the unit. After the release
of hot air and/or steam, proceed with your cooking. Keep doors shut unless
necessary for cooking or cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of pressure may cause the
container to burst and cause injury.
mImportant Safety Instructions
READ AND SAVE THESE INSTRUCTIONS

English 4
Use caution when cooking foods with high alcohol content (e.g. rum, brandy,
bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of
burning as the alcohol vapors may catch fire in the oven. Use only small quantities
of alcohol in foods, and open the oven door carefully.
Always place oven racks in desired location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder contact the heating elements.
Always use dry potholders. Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not
hang loose, and do not wear loose fitting clothing or hanging garments, suchas ties,
scarves, jewelry, or dangling sleeves.
Child Safety When children become old enough to use the appliance, it is the legal responsibility
of the parents or legal guardians to ensure that they are instructed in safe operation
of the appliance by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance,
especially a door, warming drawer or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an adult.
Children and pets should not be left alone or unattended in the area where the
appliance is in use. They should never be allowed to play in its vicinity, whether or
not the appliance is in use.
CAUTION:
Items of interest to children should not be stored in an appliance, in cabinets above
an appliance or on the backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Cleaning Safety Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet cloths or sponges can cause burns from
steam.
mImportant Safety Instructions
READ AND SAVE THESE INSTRUCTIONS

English 5
IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic
Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
The burning of gas cooking fuel and the elimination of soil during self-cleaning can
generate small amounts of Carbon Monoxide. The fiberglass insulation in self-clean
ovens gives off very small amounts of formaldehyde during the first several cleaning
cycles. California lists formaldehyde as a potential cause of cancer. Carbon
Monoxide is a potential cause of reproductive toxicity. Exposure to these
substances can be minimized by:
1. Providing good ventilation when cooking with gas.
2. Providing good ventilation during and immediately after self-cleaning the oven.
3. Operating the unit according to the instructions in this manual.
When self-cleaning, confirm that the door locks and will not open. If the door does
not lock, do not run Self-Clean. Contact service.
Wipe out excessive spillage before self-cleaning the oven.
Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or
other rooms where kitchen fumes could reach them. During self-clean, fumes are
released that may be harmful to birds. Other kitchen fumes such as overheating
margarines and cooking oils may also be harmful.
Keep oven free from grease build up.
Cookware Safety Do not place food directly on oven bottom.
Follow the manufacturer's directions when using cooking or roasting bags.
Do not clean parts or accessories in the self-clean oven.
mImportant Safety Instructions
READ AND SAVE THESE INSTRUCTIONS

English 6
Getting Started
Parts and Accessories
Parts*
*Picture shows double oven. Your appliance may vary slightly.
Cooling Fan The cooling fan runs during all cooking modes. The fan can be heard when it is
running, and warm air may be felt as it is released from the oven vent. The fan may
also run after the oven is off.
Oven Vent The oven vent is located at the bottom of the unit. Warm air may be released from
the vent before, during and after cooking. It is normal to see steam escaping from
Control Panel
Convection Fan
Rack Position Guides
with 6 Rack Positions
Oven Bottom
Door Lock
Door Hinge
Oven Vent
Door Gasket 6
5
4
3
2
1

English 7
the vent, and condensation may collect in this area. This area may be warm when
the oven is in use. Do not block the vent, since it is important for air circulation.
Convection Fan The convection fan operates during all convection modes. When the oven is
operating in a convection mode, the fan turns off automatically when the door is
opened. The convection fan may also run during self-clean.
Oven Bottom The oven bottom conceals the lower heating element. As a result the element is
protected from damage and spills.
Note: Do not place food directly on the oven bottom.
Accessories
mWARNING:
Do not use aluminum foil or protective liners to line any part of the
appliance, especially the oven bottom. Installation of these liners
may result in a risk of electric shock or fire.
Probe
The probe can be used to determine the
internal doneness or the end temperature
of many foods, especially meats and
poultry.
Flat Rack
Do not clean in the self-clean oven.
Broil Pan and Grid
Use for broiling and roasting. Do not clean
in the self-clean oven.

English 8
Inserting Rack
Flat Rack The rack is designed with a stop so it will stop before coming completely out of the
oven and not tilt.
Inserting Flat Rack into Oven:
Removing Flat Rack from Oven:
1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.
mCAUTION:
To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm. If a rack
must be moved while the oven is hot, do not let oven mitts contact
hot heating elements.
To avoid possible injury or damage to the appliance, ensure flat rack
is installed exactly per installation instructions and not backwards or
upside down.
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up to allow stop into rack
guide.
4. Bring rack to a horizontal position and
push the rest of the way in. Rack
should be straight and flat, not
crooked.

English 9
Control*
*This is a double oven control panel. Your control panel may vary slightly.
Cooking Mode
Touchpads Slider
Touchpads - You only have to press lightly on the
touchpads to operate them. The pads will not work if you
press several of them at once, such as when cleaning
them.
Slider - Move your finger lightly around the slider to change
settings. Move your finger clockwise to increase values and
counterclockwise to decrease values.
upper - Switches to the upper oven in double oven
models. Press before selecting or changing settings in
the upper oven.
timer - Press to set the timer.
on/off - Turns the oven on and off. clock - Press to set the clock.
start - Press to confirm settings and start the oven.
Press to turn the oven on after it is set to pause. cook/stop time - Used to set a timed mode. At the end of the cooking time, the oven turns off automatically.
pause/stop - Press once to pause. Press twice to stop
the oven and clear the programmed oven mode. fast preheat - Turns fast preheat on or off. This key works before or after the oven is started.
lower - Switches to the lower oven in double oven
models. Press before selecting or changing settings in
the lower oven.
info - Press to view information on the current oven mode
and rack position.
oven light - Turns the oven light on or off. The light
cannot be turned on during self-cleaning. panel lock - Press and hold for four seconds to turn the panel lock on or off. Prevents the oven from being turned
on or its settings from being changed accidentally.
Preheat Monitor
Shows the progress of the preheat process. When all of the bars are lit, preheat is complete.
Some modes start with all bars lit, such as the Broil mode.

English 10
Before Using the Oven for the First Time
• Oven must be properly installed by a qualified technician before use.
• Remove all packing materials from inside and outside the oven.
• While cool, wipe with a clean, damp cloth and dry.
• There may be a slight odor during first uses; this is normal and will disappear.
• Optimum cooking results depend on proper cookware being used.
• Read and understand all safety precautions and Use and Care Manual
information prior to operating.

English 11
Operation
About the Appliance
Your new oven combines popular functions, premium cooking results and simple
operation.
The "cookWiz" function makes it possible to select the desired food type using the
display menu. The oven then starts automatically, using the correct cooking mode
and temperature.
This oven can also provide assistance after cooking: Thanks to "Self-Clean" mode,
hours of scrubbing into the darkest corners of the oven is a thing of the past. The
oven burns off soil simply and easily. All that is left to do is to remove a few ashes
from the oven when Self-Clean is done.
The oven design has been optimized to improve heat distribution in the oven cavity.
The result is even browning, shorter cooking times and lower energy consumption.
These advantages are especially noticeable in the "Convection" cooking modes. In
Convection modes, an extra fan distributes the hot air evenly throughout the oven.
Clear labeling of the touch keys make operating the oven very easy. In addition,
messages on the display provide assistance when adjusting settings. This manual
includes all instructions for operating the oven.
Please call us if you ever have any questions. Our telephone number is located at
the beginning of this manual. We welcome your comments and suggestions!
Basic Features
Turning the Oven On and
Off To turn the oven on:
Press on/off.
The last oven mode selected and the default temperature appear in the display.
To turn the oven off:
Press on/off.
The oven returns to standby mode.
Double ovens: to switch off only one oven, select the corresponding oven cavity
using upper or lower. Next press pause/stop twice.
Setting the Clock This new oven includes time functions that require the current time to be set. It is
therefore important to set the clock first.
In order to access the menu for setting the clock, a cook time cannot be set.
After a power outage, the menu for setting the clock appears automatically. In this
case, proceed directly to step 2.

English 12
To set the clock:
1. Press clock.
2. Set the current time using the slider.
The time programmed is displayed; for instance, 10:30 am:
1. Press clock or wait 3 seconds.
The clock is now set and running.
Timer Two timers can be set on this oven. For double oven models, Timer 1 is in the left
display and Timer 2 is in the right display.
To set the Timer:
1. Press timer.
Timer 1 appears in boldface and can be programmed (single oven example):
2. Use the slider to set the amount of time.
The programmed time appears in the display.
3. Optional: use the arrow Vto select Timer 2 and set the amount of time using the
slider.
4. Press timer.
The timer starts.
The timer also starts after five seconds without pressing a key.
A beep sounds when the timer ends. Press timer. Timer and beep are canceled.
To change a running timer:
1. Press timer.
2. Set a new time.
3. Press timer.
The timer starts.
The timer also starts after five seconds without pressing a key.
To cancel a timer, set it to zero.
Note: • The maximum time the timer can be set is 24 hours.
Set time: 10:30 am
Press CLOCK when ready
10:30 am
Timer 1: 00:00:00
Timer 2: 00:00:00
Press TIMER to exit

English 13
• The timer does not change when other settings are changed.
Setting the Cooking Mode
and Temperature To set the cooking mode and temperature:
1. Press on/off to switch on the oven.
2. Double ovens: select the desired oven by pressing upper or lower.
3. Press the desired cooking mode.
The cooking mode with the default temperature appears in the display:
4. Use the slider to set the temperature.
5. Press start.
Press pause/stop once to pause the oven. Press pause/stop twice to stop the
oven and clear the programmed cooking mode.
Press info to view information on the programmed cooking mode and rack position.
Heating Time Limitation The maximum heating time is limited. If you forget to turn off the oven, it turns off
automatically after a set period of time (see table below), unless using cookWiz
mode or Cook Time.
The maximum time allowed for Dehydrate mode is 48 hours. The maximum time for
Sabbath mode is 74 hours. For all other cooking modes, the maximum time allowed
depends on the temperature:
Heating stops until a setting is changed.
Panel Lock The panel lock is a child safety mechanism to prevent children from accidentally
turning on the oven or changing an oven setting.
Turning the panel lock on and off:
To turn on Panel Lock, press and hold panel lock for four seconds. "Panel locked"
appears in the display and goes away after five seconds.
To turn off Panel Lock, press and hold panel lock for four seconds. The message in
the display shows “Panel unlocked”, then disappears.
If panel lock is active, it is possible to switch off a beep sound by pressing any key.
10:30 am
Bake 350°
Press START to begin
Temperature in ºF Temperature in ºC Max. time allowed
without activity
100 - 200 30 - 120 24 hours
201 - 550 121 - 300 12 hours

English 14
Fast Preheat Fast Preheat heats the oven quicker than standard preheat. It is available for Bake,
Roast, True Convection, Convection Bake, Convection Roast, Pizza and Pie
modes.
To set Fast Preheat:
1. Set the cooking mode and temperature.
2. Press fast preheat.
"Fast Preheat" appears in the display:
3. Press start.
The oven heats up until it reaches the programmed temperature. Then Fast
Preheat ends and "Fast Preheat" disappears from the display.
Note: • The temperature must be set to at least 200 ºF (100 ºC) to use Fast Preheat.
• Fast Preheat remains on even if the cooking mode is changed after Fast
Preheat is started. If Fast Preheat is not available for the new mode, standard
preheat is activated.
Special Features
The special features provide you with additional conveniences when cooking.
Learn more about these special features in the following sections:
•CookTime
• Stop Time
• Probe
•cookWiz
• Sabbath Mode
Cook Time Use the Cook Time feature to operate the cooking mode for a set period of time.
The oven starts immediately and then turns off automatically when the set time is
up.
To set the Cook Time:
1. Set the cooking mode and temperature.
2. Press cook/stop time.
10:30 am
Bake 350°
Fast Preheat
Press START to begin
mCAUTION:
To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.

English 15
The programmed cooking mode, stop time and cook time appear in the display:
3. Use the slider to set the cook time.
4. Press start.
The oven starts. The oven turns off and a beep sounds at the end of the
programmed time. Open the oven door or press any key to cancel the beep
sound.
Note: • Cook Time cannot be used if a probe is in use.
• The maximum Cook Time setting allowed in 12-hour display mode is
11:59hours, or 23:59 hours in 24-hour display mode. See "User Settings" for
changing the display mode.
Stop Time Use the Stop Time feature to delay the start of a timed mode. Enter the desired time
for the mode to end. The oven calculates the proper start time. It starts and stops
automatically.
If already in the "cook/stop time" menu, start with step 2.
To set the stop time:
1. Set the cook time.
2. Use the arrow Vto select stop time.
3. Use the slider to set the stop time.
4. Press start.
The oven enters delayed mode. The oven turns on when the start time (in this
example, 11:00 am) is reached.
The oven turns off and a beep sounds at the end of the programmed time. Open the
oven door or press any key to cancel the beep sound.
10:30 am
Bake 350°
Cook Time 01:00
Stop Time 11:30
Press START to begin
mCAUTION:
To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.
10:30 am
Bake 350°
Cook Time 00:30
Stop Time 11:30
Press START to begin

English 16
Note: Stop Time is not available if a probe is in use.
cookWiz cookWiz includes functions with pre-programmed settings. The temperature and
cook time are automatically activated based on the items you choose in the menus.
However, it is possible to change temperature and cooking time manually.
The following foods can be selected:
mCAUTION:
To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.
Category Program Rack Position Weight (lbs)
Cookies* One Rack
Two Racks
Three Racks
3
1+4
1+3+5
no weight
no weight
no weight
Cakes* Sheet Cake
Cupcakes
Round Cake
3
3
3
no weight
no weight
no weight
Breads* Biscuits
Rolls
Quick Breads
Yeast Breads
3
3
2
2
no weight
no weight
no weight
no weight
Bar Cookies* Brownies
Lemon Bars 3 3no weight no weight
Pizza* Self Rising
Frozen Thin 3 3no weight no weight
Pie* Frozen
Fresh 3 2no weight no weight
Chicken Whole
Breast, Bone-in 2 33.5-8.0 no weight
Turkey Whole Unstuffed
Breast 1 210-25 4-8
Meats Rib Eye Medium
Rare
Rib Eye Medium
Pork Loin
Spiral Ham
2
2
2
2
3.0-5.5
3.0-5.5
1.5-6.0
6-10
Fish Steaks 1”
Whole 3 20.5-3
1-4
* insert food after preheat is finished

English 17
Note: • It is necessary to preheat for baked goods, pie, pizza, and casserole.
• When using an automatic program, it is not necessary to preheat the oven when
roasting meat or poultry.
• If the food is not cooked to the desired degree of doneness, continue by using a
normal heating mode (refer to the cooking charts).
• It is possible to change the oven temperature and time for some programs.
• Wrap spiral ham with aluminum foil prior to roasting.
• Turkey may need to be covered after approximately 2 hours of roasting to
prevent over browning.
• After roasting beef and pork, let the meat stand covered with aluminum foil for
10 minutes in order to reach the final internal temperature.
• The height of the rib eye roast should be 2 ½” to 3”.
• At the end of the automatic program check the internal temperature of the meat
with a meat thermometer in order to ensure food safety.
To set the cookWiz:
1. Press cookWiz.
The "cookWiz" menu appears in the display with the category that was last
selected; for instance, Cookies:
2. Use the slider to select the category; for instance, Turkey:
3. Press arrow V.
Casserole* Lasagna
Macaroni and
Cheese
Green Bean
Casserole
Scalloped Potatoes
3
3
3
2
no weight
no weight
no weight
no weight
Category Program Rack Position Weight (lbs)
* insert food after preheat is finished
10:30 am
cookWiz
Cookies
One Rack
Press START to begin
10:30 am
cookWiz
Turkey
Whole Unstuffed
15 lbs
Press START to begin