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Index
1 Safety..................................... 81
1.1 General notes ........... 81
7.3 Switching off the machine................ 90
7.4 Setting the temperature................ 90
1.2 Destination of the
device ................................................... 81 8 Additional functions ......................... 90
8.1 Super function ......................... 90
1.3 Restriction of users .... 81
1.4 Safer transportation ................... 81
1.5 Secure installation................................. 82
1.6 Safe use............................ 83
1.7 Damaged device................. 85
9 Alarm.................................................. 91
9.1 Door alarm.................................. 91
10 Refrigerator compartment .................................. 91
10.1 Tips for storing food in the refrigerator
compartment .......................................... ..
91
2 Preventing material
damage .................................................. 86
3 Environmental protection and saving
ring................................................. 86
10.2 Cold zones in the refrigerator compartment .... 91
10.3 Sticker "OK"................................ 91
3.1 Disposing of the packaging .... 86
3.2 Saving energy ..................... 86 11 Freezer compartment ................................... 92
11.1 Freezing capacity...................... 92
4 Set-up and connection ....... 87
4.1 Scope of delivery ......................... 87
4.2 Criteria for the installation location ... 87
4.3 Mounting the device .................. 88
11.2 Using Freezer Compartment Volume
Full ................................. 92
11.3 Tips for storing food in the freezer
compartment .......................................... ..
92
4.4 Preparing the device for the first
use ................... 88 11.4 Tips for freezing fresh food ..... 92
4.5 Connecting the appliance
electrically................................................. 88 11.5 Shelf life of frozen food at −18
°C ............ 93
5 Getting to know your device.......... 88
5.1 Device ................................... 88
5.2 Control panel..................... 88
11.6 Defrosting methods for frozen
food ................................. 93
12 Defrost................................. 93
12.1 Defrosting in the refrigerator compartment. ...... 93
12.2 Defrosting in the freezer compartment ...... 94
6 Equipment.................................. 89
6.1 Shelf ................................ 89
6.2 Bottle rack ................................... 89
6.3 Snack drawer................................. 89 13 Cleaning and maintenance .......... 94
13.1 Preparing the device
for cleaning ......................... 94
6.4 Fruit and vegetable drawer with
humidity control ................... 89 13.2 Cleaning the appliance ..... 94
6.5 Door racks.................................. 89
6.6 Accessories................................ 89 13.3 Cleaning the Condensate Gutter and
Drain Hole ....................... 95
7 The Ministry in Essentials.......... 90
7.1 Switching on the device................ 90
7.2 Notes on use ... 90
13.4 Removing parts .......... 95
79