
SilverCrest SGB 1200 B1
2 - English
Table of contents
Introduction........................................................................................................ 3
Intended use ...................................................................................................... 3
Supplied items.................................................................................................... 3
Technical data .................................................................................................... 4
Safety instructions.............................................................................................. 4
Copyright ........................................................................................................... 9
Prior to use....................................................................................................... 10
Control elements .............................................................................................. 10
Start-up ............................................................................................................ 11
Initial start-up ...................................................................................................................................... 11
Using the mini oven............................................................................................................................ 11
Maintenance / cleaning.................................................................................... 12
Maintenance ...................................................................................................................................... 12
Cleaning ............................................................................................................................................. 13
Storage when not in use................................................................................... 13
Troubleshooting ............................................................................................... 14
Environmental and disposal information.......................................................... 14
Food safety ...................................................................................................... 14
Conformity information.................................................................................... 15
Recipes............................................................................................................. 16
Warranty and servicing advice ........................................................................ 22