Silverline Flow In Premium Service manual

Operating and Mounting Instructions
Flow In Premium
For the following
models:
FLIK 854 ES
YT610.3413.01.04 Read the instructions before beginning any work!

Flow In Premium 02/07/20182
SILVERLINE
Küchengeräte und Handel GmbH Lilienthalstraße 26 41515 Greven-
broich
Phone: [phone]
Telefax: [phone]
E-Mail: [email protected]
net: www.silverline24.de Original
document
1, de_DE
©SILVERLINE Küchengeräte und Handel GmbH 2017

Flow In Premium02/07/2018 3
Supplementary instructions
Introduction
Copyright
Customer Service Hotline (for Germany, Aus-
tria, Switzerland, France, Belgium, Netherlands
and Luxembourg)
Order Hotline (for Germany, Austria, Swit-
zerland, France, Belgium, Netherlands and
Luxembourg)
Thank you for choosing to purchase an extractor
hood (hereinafter referred to as the "Appliance")
from SILVERLINE.
This manual describes several cooker hoods, which
may vary in color, width, number of lighting xtures
and / or metal grease lters.
These instructions and safety instructions give you
all the information you need for safe installation and
trouble-free, safe operation.
Read these instructions and the safety instruc-
tions completely before using the device.
Keep the instructions well.
If you pass on the device, also include this
manual and the safety instructions.
Failure to follow these instructions could result
in serious injury or damage to the unit.
We assume no liability for damages resulting
from non-compliance with this manual.
The illustrations in this manual are for illustrative pur-
poses. The illustrations show a possible version of the
device. All descriptions or illustrations also apply to the
other versions.
This manual is protected by copyright.
The handover of this manual to third parties, duplica-
tion in any form - even in extracts - as well as the utili-
zation and/or communication of the contents are with-
out written permission of SILVERLINE Küchengeräte
und Handel GmbH ("manufacturer") except for internal
purposes not allowed. Violations require compensa-
tion. The manufacturer reserves the right to assert
additional claims.
Further information on products, acces-
sories, spare parts and services can be
found on the Internet atwww.silverline24.
de.
Phone (Customer service
hotline)
[phone]
Fax [phone]
e-mail [email protected]
Phone (Order hotline) [phone]
Fax [phone]
E-mail [email protected]

Flow In Premium 02/07/20184
Table of contents
Table of contents
1SAFETY.............................................................................. 7
1.1 Precaution before startup................................................. 7
1.2 General safety information............................................... 7
1.3 Protection against damage.............................................. 8
1.4 Precautions on equipment failure.................................... 9
1.5 Protection againstfurther dangers................................... 9
2DEVICE DESCRIPTION........................................................ 10
2.1 Technical Description....................................................... 10
3Control panel........................................................................ 11
4OPERATION OF THE COOKING FIELD.............................. 12
4.1 Ventilation........................................................................ 12
5COMMISSIONING THE COOKING FIELD........................... 13
5.1 Before the rst heating.................................................... 13
5.2 Induction principle........................................................... 13
5.3 Function of the sensor panels.......................................... 13
5.4 Switch hob on and off...................................................... 13
5.5 Pan recognition................................................................ 14
5.6 Residual heat indicator..................................................... 14
5.7 Power Function................................................................ 15
5.8 Timer................................................................................ 15
5.9 Bridge function................................................................. 17
5.10 Locking of the hob......................................................... 17
6COOK RECOMMENDATIONS............................................. 19
6.1 Cookware......................................................................... 19
6.2 Crockery size................................................................... 20
6.3 Setting.............................................................................. 20
7CLEANING AND CARE........................................................ 21
8ENVIRONMENTAL PROTECTION....................................... 22
9WHAT TO DO IF.................................................................... 23
10 INSTALLATION INSTRUCTIONS......................................... 26
11 ELECTRICAL CONNECTION.............................................. 27
12 Device description.............................................................. 29
12.1 The device.................................................................... 29
12.2 Operating unit............................................................... 29
12.3 Scope of delivery.......................................................... 30
13 For your safety...................................................................... 32
13.1 Symbols in this manual................................................. 32
13.2 Intended Use................................................................. 34
13.3 Children and persons with limited perception................ 34
13.4 Fire hazard..................................................................... 34

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Table of contents
1.5 Room-air-dependent replace
(only with exhaust air operation) ......................... 35
1.6 Power supply ...................................................... 35
1.7 Transportation..................................................... 36
1.8 Defect. ................................................................ 36
1.9 Cleaning.............................................................. 36
13 Service............................................................... 37
1.1 Safety during operation ...................................... 37
1.2 Switch fan on / off ............................................... 37
14.2.1 About the operating unit ..................................... 37
14.3 Changing the fan power level............................. 38
14.3.1 About the operating unit ..................................... 38
1.4 Turning the delayed shut-off automatic on/off..... 38
1.5 To clear the fat lter saturation indicator............. 39
14 Maintenance, cleaning and care...................... 40
1.1 Maintenance. ...................................................... 40
1.1.1 Maintenance intervals......................................... 40
1.1.2 Metal grease lter cleaning................................. 41
1.1.3 Clean or replace activated carbon lter .............
(recirculation only).............................................. 43
1.2 Cleaning and care............................................... 44
1.2.1 Cleaning supplies/utensils .................................. 44
1.2.2 Cleaning the device from the outside ................. 45
1.2.3 Maintain the device............................................. 45
15 Error messages................................................. 46
1.1 How to behave in case of errors......................... 46
1.2 Error table........................................................... 46
17 Accessories and spare parts........................... 48
17.1 Accessories and spare parts order..................... 48
17.2 Accessories ........................................................ 48
17.2.1 Accessories circulating air exhaust circuit .......... 48
17.2.2 Accessories exhaust air operation...................... 49
17.2.3 Acessories recirculating air operation................. 50
17.2.4 Cleaning-/Care products..................................... 51
17.3 Hood Accessories .............................................. 51
18 Disassembly and disposal............................... 52
18.1 Disassembly ....................................................... 52
18.1.1 Safety during disassembly.................................. 52
18.1.2 Disassemble the device...................................... 52
18.2 Disposal ............................................................. 54
19 Technical specications .................................. 55
20 Nameplate.......................................................... 56
21 Warranty ............................................................ 57

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Table of contents
22 Unpacking and assembling ............................. 60
22.2.1 Unpacking ...............................................60
22.2.2 Note before assembling ...........................61
22.2.1 Exhaust air operation ...............................61
22.2.2 Recirculating air operation........................62
22.2.3 Power supply connection .........................63
22.3 Assembling the device .............................63
22.3.1 Assembling diagram.................................63
22.3.2 Assemble the reducing adapter (for exhaust
air operation with Ø125 mm air duct only)...........65
22.3.3 Assembling the hob..................................66
22.3.4 Install window tilt switch (for exhaust
air operation only)....................................67
22.3.5 Establish power supply ............................68
22.3.6 Connect exhaust duct .............................
(for exhaust air operation only) ................68
22.4 Cleaning the extractor hood.....................69
ssss

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SAFETY
General safety information
1 SAFETY
1.1 Precaution before commissioning
• Remove all parts of the packaging.
• The device may only be installed and connected by a
qualied electrician. The manufacturer can not be held re-
sponsible for damage caused by errors during installation
or connection. Only use the device when it is installed.
• The device may only be used if it is straightened up and
installed in a piece of furniture and a conrmed and adapt-
ed work plan is used.
• This appliance may only be used for household cooking
and frying and is not intended for commercial use.
• Remove all labels and stickers from the glass.
• The device must not be altered.
Do not use the hob as a work or storage surface.
• Safety is only guaranteed if the device is connected to a
protective conductor which complies with the valid regula-
tions.
• The device must not be connected to the electrical net-
work via an extension cable.
• The appliance must not be used over a dishwasher or
tumble dryer: the released water vapor could damage the
electronics.
• Do not switch on the device via an external timer or a
separate remote control.
1.2 General safety instructions
Switch off the cooking zones after each use.
Overheated fats and oils ignite quickly. When preparing
food in fat or oil (such as French fries), you should watch
the cooking process.
When cooking and frying, the cooking zones become hot.
Therefore beware of burns during and after using the
device.
Make sure that no electrical cable comes into contact with
the glass or hot cooking zone from a stand-alone or built-
in appliance.
Magnetic objects such as credit cards, oppy disks, cal-
culators, may not be in close proximity to the switched-on
device. Their function could be impaired.
Metallic objects such as knives, forks, spoons and pots
should not be placed on the hob as they could get hot.

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SAFETY
Protection against damage
Generally, do not place metallic objects (eg, spoons, pot
covers, etc.) on the induction surface as they may heat up
during operation.
Never cover the cooking surface with a rag or a protective
foil; These could get very hot and catch re.
This device may be used by children from 8 years old and
above and by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge, if
they have been supervised or instructed in the safe use of
the device and understand the resulting hazards.
Children should not play with the appliance.
Cleaning and user maintenance may not be performed by
children without supervision.
1.3 Protection against damage
Do not use pots or pans with unpolished or damaged
oors (such as cast iron). These can scratch the glass
ceramic panes.
Note that even grains of sand can cause scratches.
Glass ceramic is insensitive to temperature shocks and
very resistant, but not unbreakable. Especially sharp and
hard objects that fall on the cooking surface can damage
them.
Do not knock pots and edges against the glass.
Do not use the cooking zones with empty cookware.
Avoid sugar, plastic or aluminum foil on the hot cook-
ing zones. These substances melt, stick and can cause
cracks, breaks or other permanent changes in the glass
when cooled. If you still get to the hot cooking zones,
please switch off the appliance and remove it while it is
still hot. Since the cooking zones are hot, there is a risk of
burns.
Never place hot cookware on the controller. The electron-
ics under the glass could be damaged.
Do not place anything on the hob.
If there is a drawer under the built-in unit, care must be
taken to ensure a minimum distance of 2 cm between the
underside of the unit and the drawer contents, as other-
wise ventilation of the unit is not guaranteed.
Do not store ammable objects (eg spray cans) in this
drawer. The possible cutlery boxes in the drawer must be
made of heat-resistant material.
Do not heat closed containers (such as cans) on the cook-
ing zones. Due to the corresponding overpressure, the
containers or cans can burst and there is a risk of injury!

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SAFETY
Protection against further dangers
1.4 Precautions on equipment failure
• If an error is detected, the device must be switched off
and disconnected from the mains.
• If breaks, jumps or cracks occur on the glass: switch off
the hob immediately, unscrew or remove the fuse for the
hob and contact our customer service or your dealer.
• Repairs to the device may only be carried out by quali-
ed personnel.
•WARNING: If the glass surface has cracked, switch off
the device to avoid the risk of electric shock.
1.5 Protection against further dangers
• Make sure that the cookware is always centered on the
cooking zone. The bottom of the pan must cover as much
of the cooking zone as possible.
For people with a pacemaker: there is an electromagnetic
eld in the vicinity of the switched-on device, which could
possibly impair the pacemaker. If in doubt, please contact
the manufacturer of the pacemaker or your doctor.
• Do not use syntetique or aluminum area: You could
merge on the cooking zone.
• Do not try to extinguish a re with water, but switch off
the appliance and cover the ame with a lid or a re blan-
ket.
ATTENTION!
THE USE OF BAD POTS OR ADAPTER DISC
FOR INDUCTION LEADS TO AN ADVANTA-
GEOUS TERMINATION OF WARRANTY. THE
MANUFACTURER IS NOT LIABLE FOR ANY
DAMAGE CAUSED BY THE COOKING FIELD
OR ITS ENVIRONMENT.

Flow In Premium 02/07/201810
DEVICE DESCRIPTION
Technical description
1 DEVICE DESCRIPTION
2.1 Technical description
Type PHT874S
Total power 7100 W
Energy consumption of the
hob EChob ** 177.2 Wh/kg
Cooking zone front left
Cookware bottom diameter,
max. Ø 175 mm
Nominal power * 1400 W
Booster performance * 2000 W
Energy consumption ECcw ** 181 Wh/kg
Cooking zone in the back
left
Cookware bottom diameter,
max. Ø 175 mm
Nominal power * 1400 W
Booster performance * -
Energy consumption ECcw ** 177.3 Wh/kg
Cooking zone in the back
right
Cookware bottom diameter,
max. Ø 215 mm
Nominal power * 2300 W
Booster performance * 3000 W
Energy consumption ECcw ** 168.4 Wh/kg
Cooking zone front right
Cookware bottom diameter,
max. Ø 175 mm
Nominal power * 1400 W
Booster performance * -
Energy consumption ECcw ** 181.9 Wh/kg
* These powers may deviate, depending on the form, magnitude
and quality of the pot.
** Calculated according to the method to measure the perfor-
mance characteristics (EN 60350-2) .