Singer Vita cook User manual

GB INSTRUCTION MANUAL
GR ΒΙΒΛΙΟ ΟΔΗΓΙΩΝ
FR MODE D’ EMPLOI
RO MANUAL DE UTILIZARE
SER UPUTSTVO ZA UPOTREBU
BG ИНСТРУКЦИИ ЗА ЕКСПЛОАТАЦИЯ
Halogen oven
Φουρνάκι ρομπότ
Four halogène
Cuptor cu halogen
Halogena pećnica
Халогенна фурна

GB ENGLISH......................................................... 3
GR EΛΛΗΝΙΚΑ ...................................................... 7
FR FRANÇAIS .....................................................11
RO ROMANA....................................................... 15
SER SERBIAN ...................................................... 19
BG БЪЛГАРСКИ................................................. 23

3
ENGLISH
IMPORTANT SAFEGUARDS
Read this instruction manual thoroughly before operating the appliance and keep for
future reference.
1. This appliance is intended for domestic and internal use only.
2. The appliance is not to be used with an external thermostat or remote control system.
3. This appliance is not intended for use by persons (including children) with reduced physical
or sensory capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning the use of the appliance by a person responsible for
their safety.
4. Children should be supervised to ensure that they do not play with the appliance.
5. Place the appliance on a flat and stable surface.
6. Check if the voltage indicated on the base of the appliance corresponds to the local voltage
before you connect the appliance.
7. Disconnect from the mains supply when not in use and before cleaning.
8. Never pull off the cable to disconnect it from the socket. Instead, unplug by pulling the plug
from the socket.
9. Τhe use of accessory attachments, not recommended by Singer, may cause hazards. Only
use the connector provided by the manufacturer.
10. Do not let the cord hang over the edge of the worktop or touch hot surfaces.
11. Surfaces become very hot during operation, and remain hot for some time after the unit is
switched off. Do not touch the lid or the sides of the oven without protective oven gloves.
12. All metal items in the oven, such as the racks, fry pan, etc, can get very hot during cooking.
Be careful when removing these items from a hot oven.
13. Always wear oven gloves or use the tongs supplied.
14. Use the handle and wear oven gloves when lifting the lid from the glass oven.
15. Only touch the product on the handles when in use.
16. The glass lid/control panel should be placed on the worktop resting on its side.
17. Always remove the lid away from you so the escaping steam is channeled away from your face.
18. Do not move the oven when in use.
19. Take care when moving the lid for possible drips or splashes.
20. The halogen heating element will switch on and off for temperature regulation. This is normal.
21. The handle on the lid has a safety mechanism, if the lid is not on properly or the lid is off the
oven, it will automatically turn off.
22. Be careful when disposing of hot liquids, particularly fat or oil.
23. Use extreme caution when taking off pans or cooking racks from the halogen oven.
24. Allow to cool before taking off parts and before cleaning.
25. The appliance is completely switched off only when disconnected from the mains supply.
26. Never immerse the appliance or its plug in water or any other liquid.
27. If the cord or any other part is damaged, you must immediately stop the use of the appliance
and contact any SINGER Service Center or SINGER Client Service for repair.
28. Do not use the appliance near or below curtains and any other combustible material.
29. The partial or total non-respect of the safety instructions in the present instruction manual
will automatically release Singer of any type of responsibility in case of malfunction of the
machine or injuries to persons or animals.
30. In case of manipulation, repairing or any modification of the machine made by unqualified
persons or in case of improper use, the guarantee will be automatically cancelled.
Keep this manual for future reference

4
ENGLISH
DESCRIPTION OF THE APPLIANCE
A. Body
B. Accessories
BEFORE USE
1. Wash the glass bowl, plastic base, cooking rack and other accessories to be used, in hot
soapy water and allow to dry thoroughly.
2. Always ensure that the oven is on a stable heat proof surface.
IMPORTANT: DO NOT IMMERSE THE LID IN WATER, LIQUIDS OR IN A DISHWASHER.
ALWAYS DRY THOROUGHLY BEFORE USE OR RECONNECTING TO THE POWER SUPPLY.
ASSEMBLY
1. Place the plastic base on a firm and stable surface over the worktop of your kitchen and
away from moisture and liquids.
2. Place the glass bowl inside the base.
3. Place the desired cooking accessory (ie. rack, steamer, fry pan) in the glass bowl, according
to the food you want to cook. The tongs supplied can be used to remove accessories without
the danger of personal burns.
4. Place the food on the accessory.
5. Place the glass lid on top of the glass bowl. The lid should fit onto the base.
6. Set time and temperature according to the cooking requirements.
Temperature dial
1. High rack
2. Low rack
3. Lid holder for the worktop
4. Fry pan
5. Extender ring
6. Tongs
7. Steamer
Time set dialHandle
Glass lid/control panel
Glass bowl
Plastic base
1245
67
3

5
ENGLISH
USING YOUR HALOGEN OVEN
General instructions
• Make sure the unit is safely plugged into a properly earthed socket and that the supply cable
is not touching any hot object.
• Always ensure that the oven is on a stable heat proof surface.
• Ensure that the glass bowl has been placed on the plastic base.
• Make sure the desired metal tray or rack is in place, in the oven.
• Metal and glass cookware, pans and foil may be safely used within the oven.
Turning On/Off
• Select the required heat setting by turning the temperature dial in a clockwise direction.
• Select the desired cooking time by turning the time set dial clockwise (0-60 minutes).
Note: Select the correct time. Do not try to turn the dial backwards (anticlockwise) as this may
damage the timer. Turn the unit off and wait for the timer to naturally count down to the
desired time.
• The halogen oven will turn off when the cooking time has passed and the temperature dial
has reached the “OFF” position. The handle on the lid works also as a safety mechanism. To
ensure your oven switches on, select a cooking time and then ensure the handle is completely
down in order to activate the safety switch into the body of the lid.
• When removing the lid always use the handle as this releases the safety switch and turns the
oven off. Be aware that the lid will still be hot and we recommend the use of oven gloves to
protect your hands from the risk of burning.
Cooking guidelines
• Only lift the lid by its handle. When removing the glass lid while it is still hot, be extremely care-
ful and always use kitchen gloves.
• Do not touch any surface of the appliance during operation. The air inside the cooking dome can
reach a temperature of 250℃which makes the surface very hot and may cause burns. Note
that the halogen oven will also take some time to cool down even after being switched off.
• Moisture may build up inside the halogen oven when cooked food is not removed soon after
cook time has expired. The steam/moisture build-up can be avoided by removing food as soon
as it is cooked.
• The cooking duration depends on the size, weight, etc., of the food to be cooked. As the con-
vection oven cooks quicker than the conventional ovens you may need to allow less time to
achieve the same cooking result.
• To determine if the food is cooked use a cooking thermometer or pierce the food with a fork
or skewer to check for uncooked juice on meats, poultry, etc., or tenderness when cooking
vegetables.
Tips:
• Always ensure food is piping-hot inside before serving.
• If baking cakes, for best results use a cake ring mould (with a hole in the middle).