Skymsen Fleetwood IWL-2 User manual

Office
Phone: [phone]
Fax: [phone]
Warehouse
Phone: [phone]
Fax: [phone]
www.skyfood.us[email protected] -
TOLL FREE 1-800-503-7534
UG0114 - August /2011
Instructions Manual
Infrared Warner Lamp
Model
IWL-2

SUMMARY
1.
2.
3.
6.
Specifications
Transportation and storage
Notes and operation environment
4. Operation
5. Cleaning and maintenance
Electrical Diagram
7. General safety practices
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1
1
1
2
2
3

IWL-2 portable food warmer is produced by Hi-Tech. It has the characters of good
for displaying, compact size, easy movement and operation.
1. Specifications:
2. Transportation and storage
In transportation, it should be very careful, prevention from heavy vibration. The
equipment in package cannot be put in open-air for long time. It should be put in the good
facility of air and non-corrosive air storage. It cannot be put upside-down. If it is necessary to
put it in open-air, it should have waterproof facilities
3. Notes and operation environment
a.The voltage of power should be the same as nameplate of the equipment. The
difference of voltage cannot be beyond +10%.
b.You should install power switch, fuse and breaker for the equipment. The objects
cannot be put around the switch.
c.The earthling wire of the equipment (yellow and green wire) leads out with power
wire. It should be plugged into the three -pole socket, for which, the reliable earthling wire
should be connected. .
d.Before operation, you should check the electronics and power and earthling.
e.Qualified electrician should do the electricity connection and installation.
4. Operation:
(1) The product uses light and X-ray for keeping warm of food.
(2) Put the food into the plate and put the plate into the warmer, close on the power and
turn on the power switch. The indicating lamp is on. Turn on the heating switch the food begins
heating.
(3) You can switch on or off the light and heating switch according to the requirement.
01
MODEL
VOLTAGE POWER FREQUENCY SIZE
NET WEIGHT
SHIPPING WEIGHT
(V)
110
IWL-2 0.5 60
2”27/32x14”19/32x11”1/32
7 9
(Kw) (Hz) (mm) (lb) (lb)

02
5. Cleaning and maintenance:
(1) Before cleaning, you should switch off the switches
(2) After work everyday, you should clean the equipment surface with wet towel using
non-corrosive detergent. Never water the equipment directly.
Accessories: 1.Operation manual 1 copy
2. Food plate 1pc
6. Electrical Diagram
K1:POWER SWITCH
K2:HEATING SWITCH
HL:HEATING INDICATOR

03
7- General Safety Practices
The following safety instructions are addressed to both the operator of the
machine as well as the person in charge of maintenance.
The machine has to be delivered to the operator in perfect conditions of use by
the Distributor to the user. The user shall operate the machine only after being well
acquainted with the safety procedures described in the present manual. READ THIS
MANUAL WITH ATTENTION.
Basic Operation Practices
Dangerous parts
Some parts of the electric devices are connected to high voltage points.
These parts when touched may cause severe electrical shocks or even be fatal.
Never touch commands such as buttons, switches and knobs with wet hands, wet
clothes and/or shoes. By not following these instructions operator could be exposed to
severe electrical shocks or even to a fatal situation.
Warnings
The operator has to be well familiar with the position of ON/OFF Switch to make
sure the Switch is easy to be reached when necessary. Before any kind of maintenance,
physically remove plug from the socket.
Provide space for a comfortable operation thus avoiding accidents.
Water or oil spilled on the floor will turn it slippery and dangerous. Make sure the floor is
clean and dry.
Before giving any manual command (switch, buttons, turn keys or lever) be sure
the command is the correct one. Check this manual for further details if necessary.
Never use a manual command (switch, buttons, lever) unadvisedly.
If any work is to be made by two or more persons, coordination signs will have to be given
for each operation step. Every step of the operation shall be taken only if the sign has
been made and responded.
Advices
In case of power shortage, immediately turn the machine OFF.
Use recommended or equivalent lubricants, oils or greases.
Avoid mechanical shocks as they may cause failures or malfunction.
Avoid penetration of water, dirt or dust into mechanical or electrical components
of the machine.
DO NOT modify original characteristics of the machine.
DO NOT remove, tear off or maculate any labels stuck on the machine. If any
label has been removed or is no longer legible, contact your nearest dealer for
replacement.
IMPORTANT
If any item from the GENERAL SAFETY NOTIONS section is not applicable to
your product, please disregard it.
This product will be replaced or repaired under warranty, for a period of (1) year,
beginning from the date of purchase by the original purchaser/user (“End User”), or
eighteen (18) months from the date of shipment from SKYFOOD’s ware house,
whichever expires first.
Accessories wil l be re placed o r repaired under wa rranty, for a period of (30) days,
beginning from the da te of purchase by th e original purchaser/user (“En d User”), or
eighteen (18) months from the date of shipment from SKYFOOD’s wa rehouse, whichever
expire s first.
This warranty shall not take effect until a properly completed and executed WARRANTY
REGISTRATION form has been received by SKYFOOD EQUIP MENT, LLC, within thirty
(30) days from the date of purchase. The WARRANTY REGISTRATION is available either
in the Instruction Manual of every Product or at SKYFOOD’s website www.skyfood .us. The
End User must fill out the WARRANTY REGISTRATION form and send it to SKYFOOD
according to the instructions p osted on the referred website. Failure to do so will VOID
the warranty.
No extended warranties for third party products. There are no other express
warranties or conditions othe r than the one offered by each manufacturer for
products sold by SKYFOOD, not under the FLEETWOOD by SKYMSEN and
SKY MSEN brand.
For questions or assistance, do not return the p roduct or accessories to the store, please
call Toll Free 1-800-503-7534, or visit the Customer Service section at www.skyfood.us.
For faster service please have th e items name, serial number, and proof of purchase for
the operator to assist you.
SKY FOOD reserves the right to change the term s of its limited warranty at any time
without any prior notice. It also reserves the right to change the design and
specifications of its equipment or any related documentation at any time. The end
user is not entitled to upgrades or refunds resulting from these changes.
Updates
These Terms and Conditions were last updated on January 14th, 2014.

04
SAFETY PROCEDURES AND NOTES BEFORE SWITCHING ON
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to be familiar with the instructions and that you have well understood all
information contained in this manual. If you have any question contact your
supervisor or your nearest Dealer.
Danger
An electric cable or electric wire with damaged jacket or bad insulation could
cause electrical shocks as well as electrical leak. Before use, check conditions of all
wires and cables.
Advices
Be sure ALL INSTRUCTIONS in this manual have been thoroughly understood.
Every function and operational procedure have to be very clear to the operator.
Contact your nearest Dealer for further questions.
Any manual command (switch, button or lever) shall be given only after being
sure it is the correct one.
Precautions
The electric cable has to be compatible with the power required by the machine.
Cables touching the floor or close to the machine need to be protected against short
circuits.
AFTER THE WORK ENDS
Cares
Always clean the machine, to do the cleaning SWITCH IT OFF, AND TAKE OUT
THE PLUG FROM THE ELECTRICITY SUPPLY SOCKET .
Never clean the machine BEFORE IT IS COMPLETELY STOPED.
Fit all the machine components in their due places, before switching it on again.
MAINTENANCE
Dangers
Any maintenance is dangerous if made with the machine switched on.
SWITCH IT OFF AND TAKE OUT THE PLUG FROM THE SOCKET, DURING ALL
THE MAINTENANCE OPERATION.
IMPORTANT
In any emergency situation, always take the plug out of its socket.
ADVICES
Electrical or mechanical maintenance shall be made by qualified persons.
The person in charge of the maintenance performances shall check the machine works
under TOTAL SAFETY CONDITIONS.
SKYFOOD EQUIPMENT LLC - SERVICE
For questions or assistance, call SKYFOOD EQUIP MENT Toll Free : 1-800-503-7534, or
visit the Customer Service section at www.skyfood.us.
SKYFOOD’S LIMITED WARRANTY
Un less otherwise specified,new FLEETWOOD by SKYMSEN and SKYMSEN products,
excluding accessories, sold by SKYFOOD EQUIPMENT, LLC. (“SKYFOOD”), for use only
in the continen tal United States (collectively, “Products” or singularly, “Prod uct”), are
warran ted to be free from defects in materials an d workmanship for a period of one (1)
year from the date of purchase by the original purchaser/user (“End User”), or eighteen
(18) months from the date of shipment from SKYFOOD’s warehouse, whichever expires
first. Several new products and accessories may be warranted for a peri od o ther tha n o ne
(1) year whil e others may be subject to travel li mitations, as specified on the products
Instruction Manual. Proof of purcha se must be presented; if not this wa rra nty will be
VOID. No warranty is given or imp lie d to a subsequent transferee or any other third party.
Thi s warranty is expressly conditional upon SKYFOOD being notified of any defects in
materials or workmanship within five (5) days of its occurrence, wi thin the warranted time
period. If a notice of a claim under this warranty is timely made by the End User,
SKYFO OD or a SK YFOOD’s design ated service company (“Service Company”), will rep air
or replace the Product, at SKYFOOD’s discretion, subject to the a dditional conditions
hereinafter described.
Thi s warranty shall not apply if damage occurs from improper installation or maintenance
performed by an unauthorized service co mpany (“Service Company”), wrong voltage, nor
to the extent that Products or parts have been used other than in conformance with
operating and maintenance instructions, subjected to misuse or a buse or damaged by
accident, acts of God, a bnormal use, stress or any other matter unrelate d to SKYFOOD,
and beyond its reasonable control. This warranty does NOT cover servic e labor and
tra vel to perform adjustments on products and/or accessories. In addition to wear and
tear of certain items, such as, but not limited to; glass parts, blades, stones, ch opp er
cutting knives, plates, slicing knives, cutting disc, gaskets, oil changes, sealing tape, heat
seal wires, worm gears, self-lubricating bushings, carbon brushes for electric motors, a nd
other parts exp endable by nature and that nee d to be replaced frequently. Electrical
components are subject to na tural wear and tear, and are NOT covered by this
warranty. THIS WARRANTY EXCLUDES ALL ORAL, STATUTORY, EXPRESS OR
IMPLIED WARRANTIES WHICH MAY BE APPLICABLE TO SKYFOOD, INCLUDING,
BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY AND
FITNESS FOR PARTICULAR PURPOSE. Under no circumstances shall SKYFOOD be
liable for loss of use, revenue or profit or for incidental or consequential dama ges.
SKYFO OD shall under no circumstances be liable for any loss, damage, concealed
damage, expense or dela y of goods for any reason when said goods are in the custod y,
possession or con trol of third parties selected by SKYFOOD to forward, e nter, clear,
transport, or render other services with respect to such goods. The sole and exclusive
remedy for breach of any warranty is limited to the remedies provided in the paragra ph
above.
All products held at non-commercial facilities o r domiciles, must be taken or shipped,
shipping charges prepaid, either to SKYFOOD's facility or a SKYFOOD's designated
service company ("Service Company"). Products held at comme rcial facilities and weighing